Plant Comparison

Dill vs Labrador-tea

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BLabrador-teaRhododendron tomentosumEricaceaeFull monograph →

At a glance

Dill and Labrador-tea: they share 6 indicated uses (arthritis / joint pain, inflammation (general), skin irritation, …); 3 pharmacological actions in common.

DillLabrador-tea
Constituents23
Pharmacological actions63
Indicated uses137
Safety notes22
Cited sources2316
Indicated uses
Only Dill
BloatingCancer (anticancer research)Cardiovascular / heart healthIndigestionInfection (general)Metabolic supportWounds
Shared (6)
Arthritis / joint painInflammation (general)Skin irritationSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Only Labrador-tea
Respiratory support
Pharmacological actions
Only Dill
Anticancer (preclinical)AntimicrobialDigestive aid
Shared (3)
Anti-inflammatoryAntioxidantDiuretic
Only Labrador-tea
none

Evidence face-off — shared uses

ConditionDillLabrador-teaVerdict
Arthritis / joint pain8/102/10Stronger for Dill
Inflammation (general)8/101/10Stronger for Dill
Skin irritation8/101/10Stronger for Dill
Swelling / fluid retention8/103/10Stronger for Dill
Urinary support8/101/10Stronger for Dill
Urinary tract infection (UTI)8/101/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Essential oil (ledol, palustrol)[2]

Ledol is the characteristic, mildly toxic sesquiterpene alcohol of the leaf, particularly concentrated in fresh material.

Essential (volatile) oilSesquiterpenes
Flavonoids and tannins[4]

Contribute to antioxidant and astringent activity.

FlavonoidsTannins
Grayanotoxins (diterpenes)[6]

Toxic diterpenes shared with related Ericaceae; the basis for the caution around excessive or prolonged use.

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Anti-inflammatory[1, 2, 3, 4, 11, 12, 13]
Antioxidant[1, 4, 12, 13]
Diuretic[1, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Arthritis / joint pain[1, 2, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Inflammation (general)[1, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Respiratory support[1, 6, 12, 13]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[1, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[1, 3, 11, 12, 13]Limited · 3/10

inferred from diuretic action

Evidence: 3
Label: Swelling / fluid retention
Urinary support[1, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[1, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[1, 12, 13]Caution

Labrador tea contains ledol, a toxic sesquiterpene alcohol, particularly concentrated in fresh leaves. Excessive consumption can cause dizziness, headache, nausea, and even toxicity (especially in the related Ledum palustre). Use only in small, controlled amounts. Not recommended during pregnancy or breastfeeding. Identify plant correctly — confusion with other bog plants can be dangerous.

Safety note[1, 12, 13, 14]Caution

Duke (2002) rates Labrador tea as + (caution warranted) and notes primarily folkloric activities, with the plant acting as a diuretic, expectorant, and vulnerary. Importantly, Duke classifies it as having narcotic and deliriant potential — large doses can cause intoxication, hallucinations, and toxicity. It contains ericolin and ledol, which are potentially neurotoxic compounds. Duke emphasizes that Labrador tea should be used only with caution and at low doses, and notes that it is not appropriate for regular internal use given its toxicity profile at higher amounts (Duke, 2002).

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 6400569
Wikidata: Q247714

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Low evergreen shrub (Ericaceae), 30-100 cm tall. Leaves are narrow, leathery, with in-rolled margins and a dense, rust-coloured, woolly felt on the underside, strongly aromatic when crushed. Small white flowers are borne in terminal clusters.[4]

Height: 30-100 cm
Habit: Low evergreen shrub
Leaves: Narrow, leathery, in-rolled margins, rust-coloured woolly felt beneath, aromatic
Flowers: Small, white, in terminal clusters
Stem: Low, woody, evergreen
Root: Fibrous, shallow root system adapted to boggy ground
Fruit: Small dry capsule
Flowering Period: May-July

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Native to boreal and subarctic wetlands across northern Europe, Asia and North America, growing in acidic peat bogs, wet coniferous forest and tundra margins.[1, 4]

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

Leaves and young stems are gathered, traditionally in late summer, and dried. Only small amounts are used given the plant's ledol/grayanotoxin content, and correct identification against toxic bog look-alikes (bog rosemary) is essential.[6]

Parts: Leaf, Stem
Season: Traditionally late summer

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Labrador tea has a long Indigenous North American and Scandinavian folk-medicine tradition as a mild diuretic and respiratory remedy, and as an aromatic tea and spice, always used in small, cautious amounts given its narcotic/toxic potential at higher doses. Modern phytochemical work confirms anti-inflammatory and antioxidant activity of its essential oil.[1]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion (tea)[6]

Dried leaf steeped briefly in hot water, in small quantities only.

Essential oil (external)[2]

Used topically or aromatically; not intended for concentrated internal use.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Infusion (tea)[1, 12, 13]

Duke (2002) advises using Labrador tea only with caution and at low doses given its narcotic/deliriant potential at higher amounts; it is not appropriate for regular internal use. Educational reference only, not a prescription - use only small, occasional amounts of properly identified leaf.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-0053, REF-0880, REF-0881, REF-0882, REF-0883, REF-0884, REF-0885, REF-0886, REF-0887, REF-0888, REF-0889

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[15, 16]Dangerous
Dangerous Plant: andromeda-polifolia
Confused Part: Narrow evergreen leaves gathered to brew marsh 'Labrador tea'; toxic bog rosemary shares the same bog habitat and similar narrow evergreen leaves.
Confusion Context: Marsh Labrador tea (Rhododendron tomentosum) is brewed in small amounts as a traditional herbal tea. Bog rosemary (Andromeda polifolia) grows in the same acid bogs and has similar narrow, leathery, evergreen leaves; as bushcraft guidance (Paul Kirtley) warns, it is one of the poisonous bog plants that can be confused with Labrador tea. Bog rosemary contains grayanotoxins, which can cause vomiting, low blood pressure and dangerous slowing of the heart - grayanotoxin poisoning has caused complete heart block. Marsh Labrador tea is itself used only cautiously in tiny doses (it too contains grayanotoxin and ledol), so brewing the wrong bog shrub is a real hazard.
Distinguishing Features: Leaf underside (decisive): marsh Labrador tea has leaves with inrolled margins and a dense rust-coloured woolly felt on the underside, and the crushed leaf is strongly aromatic. Bog rosemary leaves are smooth and pale or whitish underneath, with NO woolly felt and NO aroma., Flowers: bog rosemary has pink, urn-shaped (bell-like) nodding flowers, whereas marsh Labrador tea has clusters of small white flowers., General rule: a bog shrub with narrow evergreen leaves that are smooth and pale beneath and have no smell is NOT Labrador tea.
Key Test: Turn a leaf over and smell it. Marsh Labrador tea has a rusty, woolly felt on the underside of the leaf and a strong aromatic scent. If the underside is smooth and pale with no woolly felt and the leaf has no aroma - especially if the flowers are pink and bell-shaped - it is bog rosemary (or a laurel), which is toxic; do not brew it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
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  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
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  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
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  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
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  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
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  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
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  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
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  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
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  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
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  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
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  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
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  1. Dampc, A. and Luczkiewicz, M (2013) 'Rhododendron tomentosum (Ledum palustre): a review of traditional use based on current research', pp. 130--143. Traditional / reference
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  3. Kang, J.Y., Tran, K.D., Seiff, S.R., Mack, W.P. and Lee, W.W (2017) 'Assessing the Effectiveness of Arnica montana and Rhododendron tomentosum (Ledum palustre) in the Reduction of Ecchymosis and Edema After Oculofacial Surgery: Preliminary Results', Ophthalmic Plastic and Reconstructive Surgery, 33(1), pp. 47-52. doi:10.1097/IOP.0000000000000645 Clinical study
    https://doi.org/10.1097/IOP.0000000000000645
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    https://doi.org/10.3390/plants13060901
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    https://doi.org/10.1093/aob/mcae130
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  10. Islam, M.N., Khalil, M.I., Islam, M.A. and Gan, S.H (2013) 'Toxic compounds in honey', Journal of Applied Toxicology, 34(7), pp. 733-742. doi:10.1002/jat.2952 Traditional / reference
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  11. Baananou, S., Bagdonaite, E., Marongiu, B., Piras, A. and others (2014) 'Supercritical CO2 extract and essential oil of aerial part of Ledum palustre L. - Chemical composition and anti-inflammatory activity', Natural Product Research, 29(11), pp. 999-1005. doi:10.1080/14786419.2014.965167 Preclinical
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  12. Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
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  13. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
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  15. Kirtley, Paul (2015) 'Labrador Tea - Tonic or Toxic?'. Available at: https://paulkirtley.co.uk/2015/labrador-tea-tonic-or-toxic/ Traditional / reference
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  16. Jiang, L. and Zhanxiong, L. and Fengcai, Y. and Fuli, L. and Xiaoling, S (2022) 'Third-degree atrioventricular block caused by intoxication with rhododendron leaves', Annals of Noninvasive Electrocardiology, 28(2), pp. e13012. doi:10.1111/anec.13012 Clinical study
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.