Plant Comparison

Dill vs Fennel

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BFennelFoeniculum vulgareApiaceaeFull monograph →

At a glance

Dill and Fennel: both belong to the Apiaceae family; they share 2 indicated uses (infection (general), wounds); 1 pharmacological action in common.

DillFennel
Constituents24
Pharmacological actions63
Indicated uses138
Safety notes210
Cited sources2321
Indicated uses
Only Dill
Arthritis / joint painBloatingCancer (anticancer research)Cardiovascular / heart healthIndigestionInflammation (general)Metabolic supportSkin irritationSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (2)
Infection (general)Wounds
Only Fennel
BronchitisCoughMenstrual crampsMuscle spasmPain (general)Respiratory support
Pharmacological actions
Only Dill
Anti-inflammatoryAnticancer (preclinical)AntioxidantDigestive aidDiuretic
Shared (1)
Antimicrobial
Only Fennel
AntispasmodicExpectorant

Evidence face-off — shared uses

ConditionDillFennelVerdict
Infection (general)8/101/10Stronger for Dill
Wounds8/101/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Essential oil (mainly trans-anethole, with fenchone and estragole/methyl chavicol)[1, 3, 7]

The aromatic volatile oil of the seed; trans-anethole is the principal component and is associated with the antispasmodic, carminative and estrogen-like activity.

Essential (volatile) oil
Flavonoids (quercetin, rutin and kaempferol glycosides)[3]

Antioxidant polyphenolic constituents.

FlavonoidsGlycosidesKaempferolQuercetinRutin
Phenolic acids (chlorogenic, caffeic and rosmarinic acids)[3, 8]

Antioxidant and anti-inflammatory constituents.

Rosmarinic acidPhenolic acidsChlorogenic acidCaffeic acid
Fatty acids (chiefly petroselinic acid) and amino acids[3]

Major constituents of the fruit/seed oil.

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Antimicrobial[1, 3, 9, 14]
Antispasmodic[3, 14]

Antispasmodic (cramp easing)

Expectorant[3, 14]

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Bronchitis[3, 14]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Bronchitis
Cough[3, 14]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Cough
Infection (general)[3, 14]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Menstrual cramps[6, 11, 12]Strong · 9/10

Relieves primary dysmenorrhoea (menstrual) pain - meta-analyses of RCTs find fennel reduces pain intensity versus placebo, comparable to mefenamic acid

Evidence: 9
Label: Menstrual cramps
Muscle spasm[3, 14]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Pain (general)[6, 12]Good · 8/10

Relieves primary dysmenorrhoea (menstrual) pain - meta-analyses of RCTs find fennel reduces pain intensity versus placebo, comparable to mefenamic acid

Evidence: 8
Label: Pain (general)
Respiratory support[3, 14]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Respiratory support
Wounds[3, 14]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[14]Info

When taken by mouth: Fennel is commonly consumed in foods. It is possibly safe when used as medicine at appropriate doses for a short period of time. There isn't enough reliable information to know whether fennel is safe when used long-term. Although rare, side effects might include stomach upset and seizures.

Safety note[14]Caution

When applied to the skin: Fennel is possibly safe. Fennel can make skin extra sensitive to the sun and make it easier to get a sunburn. Wear sunblock if you are light-skinned. Special Precautions and Warnings When taken by mouth: Fennel is commonly consumed in foods. It is possibly safe when used as medicine at appropriate doses for a short period of time. There isn't enough reliable information to know whether fennel is safe when used long-term. Although rare, side effects might include stomach upset and seizures.

Safety note[14]Info

When applied to the skin: Fennel is possibly safe. Fennel can make skin extra sensitive to the sun and make it easier to get a sunburn. Wear sunblock if you are light-skinned.

Safety note[14]Caution

Pregnancy: Fennel is possibly unsafe to use when pregnant. Regularly using fennel has been linked to preterm birth.

Safety note[14]Info

Breast-feeding: Fennel is possibly unsafe. There are some reports of breast-feeding infants with damage to their nervous systems after they were exposed to herbal tea containing fennel through breastmilk.

Safety note[14]Info

Children: Fennel is possibly safe when used at appropriate doses for up to one week in young infants with colic.

Safety note[14]Info

Allergy to celery, carrot or mugwort: Fennel might cause an allergic reaction in people who are sensitive to these plants.

Safety note[14]Info

Bleeding disorders: Fennel might slow blood clotting. Taking fennel might increase the risk of bleeding or bruising in people with bleeding disorders.

Safety note[14]Caution

Hormone-sensitive condition such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Fennel might act like estrogen. If you have any condition that might be made worse by estrogen, do not use fennel. (WebMD, n.d.b)

Safety note[14, 15]Caution

Duke (2002) rates fennel as ++ and notes antispasmodic, carminative, and digestive activities at experimental levels (score 1). Its estrogenic activity is well-documented, and it is traditionally used as a lactagogue. Commission E approves fennel for dyspeptic complaints and upper respiratory tract catarrh. Dose: 1.5–7.5 g seed or equivalent daily. Duke cautions that fennel essential oil in large amounts may be neurotoxic (estrole content), and prolonged use of concentrated extracts should be avoided during pregnancy (Duke, 2002).

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 3034922
Wikidata: Q43511

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Aromatic, robust perennial (often grown as an annual/biennial) with a smooth, waxy, blue-green, hollow stem and finely divided, thread-fine, feathery leaves. Small yellow flowers are borne in large flat compound umbels in summer, ripening into ridged, strongly aniseed-scented seeds.[3]

Height: 1-2 m
Habit: Aromatic, robust perennial herb (often grown as annual/biennial)
Leaves: Finely divided into thread-fine, hair-like, feathery segments
Flowers: Small yellow flowers in large flat compound umbels
Stem: Smooth, waxy, blue-green, hollow, unspotted
Root: Thick taproot, swollen and bulb-like in the Florence fennel variety
Fruit: Ridged, aromatic, aniseed-scented seed (mericarp)
Flowering Period: July-October

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Native to the Mediterranean region; naturalised and widely cultivated worldwide in temperate and subtropical climates as a culinary herb, vegetable (Florence fennel) and spice crop.[3]

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

Leaves are picked fresh through the growing season; the seed is harvested in autumn once the umbels have browned and dried, then threshed; the swollen root/bulb of Florence fennel is harvested when mature, before flowering.[3]

Parts: Leaf, Root, Seed
Season: Leaf through summer; seed in autumn; bulb before flowering

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Fennel seed has an ancient Mediterranean and Asian tradition as a carminative digestive remedy for indigestion, bloating and colic (including infant colic, historically), a mild expectorant for respiratory catarrh, and a traditional lactagogue and emmenagogue owing to its mild estrogen-like activity.[3]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion (seed)[3]

Crushed seed infused in hot water as the classic carminative digestive tea.

Standardised extract[12]

Seed extract studied in randomised trials for primary dysmenorrhoea (menstrual pain).

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Seed infusion[13]

The EU herbal monograph on bitter fennel fruit gives, for adults and adolescents, 1.5 g of the herbal substance in 250 mL of boiling water (steeped 15 minutes) as an infusion three times daily, for a daily dose of 4.5 g. For children 4 to 12 years, 1.0 g in 100 mL three times daily (daily dose 3.0 g); use is not recommended under 4 years. Use should be short-term, and the monograph limits exposure because of the estragole content of the fruit. Educational reference only, not a prescription.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-1641, REF-1642, REF-0537, REF-1643, REF-1644, REF-0605, REF-1645, REF-1646, REF-1656, REF-1657, REF-2586

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[16, 17, 18]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Feathery foliage, stems and seeds - the whole above-ground plant. Both are tall Apiaceae with finely divided leaves, white or greenish compound umbels and hollow jointed stems, so a forager reaching for aniseed 'wild fennel' can grasp poison hemlock instead.
Confusion Context: Fennel (Foeniculum vulgare) is explicitly named as an edible confused with poison hemlock: King County (Washington) states that poison hemlock can be confused with many edible members of the parsley family including fennel, chervil and anise. Conium maculatum contains the piperidine alkaloid coniine and kills by ascending flaccid paralysis and respiratory failure; ingestion mistaken for edible umbellifers has caused fatal and near-fatal poisonings, and it is the plant analysed as the likely agent in the death of Socrates (Dayan 2024).
Distinguishing Features: CRUSH-AND-SMELL (decisive): fennel smells strongly and pleasantly of anise/liquorice. Poison hemlock has a rank, musty, mouse-like smell with no anise note., Stem markings: fennel has a smooth, waxy, blue-green stem with NO purple. Poison hemlock's smooth hairless hollow stem is conspicuously spotted and streaked with red-purple, especially near the base., Leaf texture: fennel leaves are thread-fine, almost hair-like filaments. Poison hemlock leaves are broader, flat, fern-like segments with toothed edges.
Key Test: Crush a leaf or stem and smell it: sweet anise/liquorice = fennel; rank musty/mousy = poison hemlock. Confirm by checking the lower stem for red-purple blotching (present on hemlock, absent on fennel's clean blue-green waxy stem). If the anise smell is absent OR any purple stem-spotting is present, do not eat it. Very young hemlock may not yet show strong purple, so rely first on the smell.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[19, 20, 21]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Finely divided foliage and small white compound umbels. As a slender Apiaceae with dissected leaves and white umbels, fool's parsley falls into the same lacy white-flowered umbellifer pool a fennel forager must rule out.
Confusion Context: Aethusa cynapium (fool's parsley, dog poison, lesser hemlock) is a toxic umbellifer historically confused with edible parsley-family plants. It contains toxic alkaloids; documented effects include inflammation of the mouth and throat, abdominal pain, confusion, blurred vision and pupil dilation, and its genuine toxicity is confirmed experimentally (Teuscher et al. 1990). Direct fennel confusion is weaker than for hemlock because fool's-parsley leaves are flat and parsley-like rather than thread-fine, but it shares the fennel umbel gestalt and is dangerous, so it must be ruled out.
Distinguishing Features: BRACTEOLE 'beard' (in flower): below each secondary umbel, fool's parsley bears three to four long, narrow, downward-hanging strongly reflexed bracteoles forming a distinctive drooping beard. Fennel has no such conspicuous drooping bracteoles under its umbellets., Smell when crushed: fennel is sweetly aniseed/liquorice; fool's parsley gives off an acrid, foetid, mouse-like odour., Leaf form: fennel leaves are thread-fine hair-like filaments; fool's-parsley leaves are flatter, darker green and parsley-like, not thread-fine.
Key Test: Look under a secondary flower cluster for the three to four long, narrow, downward-drooping bracteoles (the beard) - diagnostic for fool's parsley and absent in fennel. Combine with crush-and-smell (sweet anise = fennel; acrid/foetid = fool's parsley). If a drooping bracteole beard is present or the smell is foetid, do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Rafieian, F., Amani, R., Rezaei, A. and others (2023) 'Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety', Critical Reviews in Food Science and Nutrition, 64(19), pp. 6924-6941. doi:10.1080/10408398.2023.2176817 Meta-analysis / review
    https://doi.org/10.1080/10408398.2023.2176817
  2. Khorshidi, M. and others (2021) 'Fennel (Foeniculum vulgare Miller) for the management of menopausal women's health: A systematic review and meta-analysis', Complementary Therapies in Clinical Practice, 43, pp. 101360. doi:10.1016/j.ctcp.2021.101360 Meta-analysis / review
    https://doi.org/10.1016/j.ctcp.2021.101360
  3. Badgujar, S.B. and Patel, V.V. and Bandivdekar, A.H (2014) 'Foeniculum vulgare Mill: a review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology', BioMed Research International. doi:10.1155/2014/842674 Traditional / reference
    https://doi.org/10.1155/2014/842674
  4. Rasul, A. and others (2019) 'Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model', Journal of Food Biochemistry, 43(11), pp. e12983. doi:10.1111/jfbc.12983 Preclinical
    https://doi.org/10.1111/jfbc.12983
  5. Rasheed, N. and others (2019) 'The Fennel, Foeniculum vulgare incorporated diet shows anxiolytic potential: A pre-clinical study', Pakistan Journal of Pharmaceutical Sciences, 32(4), pp. 1791-1797. Preclinical
    https://scholar.google.com/scholar?q=The%20Fennel%2C%20Foeniculum%20vulgare%20incorporated%20diet%20shows%20anxiolytic%20potential%3A%20A%20pre-clinical%20study
  6. Xu, Y., Yang, Q. and Wang, X (2020) 'Efficacy of herbal medicine (cinnamon/fennel/ginger) for primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials', Journal of International Medical Research, 48(6). doi:10.1177/0300060520936179 Meta-analysis / review
    https://doi.org/10.1177/0300060520936179
  7. Bae, J. and others (2022) 'Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats', Nutrients, 14(4), pp. 741. doi:10.3390/nu14040741 Preclinical
    https://doi.org/10.3390/nu14040741
  8. Crescente, G. and others (2017) 'Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts', Journal of the Science of Food and Agriculture, 98(5), pp. 1755-1765. doi:10.1002/jsfa.8426 Preclinical
    https://doi.org/10.1002/jsfa.8426
  9. Yakut, H.I., Koyuncu, E., Cakir, U., Tayman, C. and others (2020) 'Preventative and therapeutic effects of fennel (Foeniculum vulgare) seed extracts against necrotizing enterocolitis', Journal of Food Biochemistry, 44(8), pp. e13284. doi:10.1111/jfbc.13284 Preclinical
    https://doi.org/10.1111/jfbc.13284
  10. Kamali, F., Mojani-Qomi, M.S., Arbabi Bidgoli, S., Lavasani, Z. and Adineh, M (2025) 'Fennel (Foeniculum vulgare) oral capsules improve endometrial thickness in infertile women following clomiphene citrate treatment', European Journal of Obstetrics, Gynecology, and Reproductive Biology, 313, pp. 114638. doi:10.1016/j.ejogrb.2025.114638 Randomized trial
    https://doi.org/10.1016/j.ejogrb.2025.114638
  11. Pattanittum, P., Kunyanone, N., Brown, J., Sangkomkamhang, U.S., Barnes, J., Seyfoddin, V. and Marjoribanks, J (2016) 'Dietary supplements for dysmenorrhoea', Cochrane Database of Systematic Reviews, 3, pp. CD002124. doi:10.1002/14651858.CD002124.pub2 Meta-analysis / review
    https://doi.org/10.1002/14651858.CD002124.pub2
  12. Shahrahmani, H., Ghazanfarpour, M., Shahrahmani, N., Abdi, F., Sewell, R.D.E. and Rafieian-Kopaei, M (2021) 'Effect of fennel on primary dysmenorrhea: a systematic review and meta-analysis', Journal of Complementary & Integrative Medicine, 18(2), pp. 261--269. doi:10.1515/jcim-2019-0212 Meta-analysis / review
    https://doi.org/10.1515/jcim-2019-0212
  13. European Medicines Agency (HMPC) (2018) 'European Union herbal monograph on Foeniculum vulgare Miller subsp. vulgare var. vulgare, fructus, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-foeniculum-vulgare-miller-subsp-vulgare-var-vulgare-fructus-revision-1_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-foeniculum-vulgare-miller-subsp-vulgare-var-vulgare-fructus-revision-1_en.pdf
  14. https://www.webmd.com/vitamins/ai/ingredientmono-311/fennel. Available at: https://www.webmd.com/vitamins/ai/ingredientmono-311/fennel Traditional / reference
    https://www.webmd.com/vitamins/ai/ingredientmono-311/fennel
  15. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  16. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  17. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  18. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  19. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/2236201/
  20. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
    https://www.minnesotawildflowers.info/flower/fools-parsley
  21. Botanical Society of Britain and Ireland (Fermanagh Flora) 'Aethusa cynapium L., Fool's Parsley'. Available at: https://fermanagh.bsbi.org/aethusa-cynapium-l Traditional / reference
    https://fermanagh.bsbi.org/aethusa-cynapium-l

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.