Plant Comparison

Dill vs Wild carrot

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BWild carrotDaucus carotaApiaceaeFull monograph →

At a glance

Dill and Wild carrot: both belong to the Apiaceae family; they share 9 indicated uses (bloating, cancer (anticancer research), indigestion, …); 5 pharmacological actions in common.

DillWild carrot
Constituents25
Pharmacological actions614
Indicated uses1313
Safety notes24
Cited sources2323
Indicated uses
Only Dill
Arthritis / joint painCardiovascular / heart healthMetabolic supportSkin irritation
Shared (9)
BloatingCancer (anticancer research)IndigestionInfection (general)Inflammation (general)Swelling / fluid retentionUrinary supportUrinary tract infection (UTI)Wounds
Only Wild carrot
Kidney supportLiver supportBlood sugar / diabetes supportHigh cholesterol
Pharmacological actions
Only Dill
Digestive aid
Shared (5)
Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidantDiuretic
Only Wild carrot
Nephroprotective (kidney support)Hepatoprotective (liver support)GastroprotectiveAntifungalAntidiabetic (blood-sugar lowering)Lipid-loweringVulnerary (wound healing)CarminativeEmmenagogue / uterine tonic

Evidence face-off — shared uses

ConditionDillWild carrotVerdict
Bloating8/107/10Comparable evidence
Cancer (anticancer research)2/107/10Stronger for Wild carrot
Indigestion8/107/10Comparable evidence
Infection (general)8/102/10Stronger for Dill
Inflammation (general)8/108/10Comparable evidence
Swelling / fluid retention8/107/10Comparable evidence
Urinary support8/107/10Comparable evidence
Urinary tract infection (UTI)8/107/10Comparable evidence
Wounds8/102/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Essential (volatile) oil[11, 14, 15]

Seed oil dominated by the sesquiterpene alcohol carotol (often >75%), with alpha-pinene, sabinene, beta-caryophyllene, geranyl acetate and daucol; gives the aromatic, carminative and antimicrobial character.

Essential (volatile) oilTerpenes / terpenoidsSesquiterpenes
Carotenoids[2]

Beta-carotene and other carotenoids, especially abundant in the root; carrot is the main dietary source of provitamin A.

Carotenoids
Falcarinol-type polyacetylenes[3]

C17-polyacetylenes (falcarinol, falcarindiol) with anticancer, anti-inflammatory, antifungal and antibacterial activity.

Flavonoids and phenolic acids[1, 8]

Antioxidant flavonoids such as luteolin, apigenin, quercetin and kaempferol, and phenolic acids such as chlorogenic and caffeic acid.

FlavonoidsLuteolinApigeninQuercetinKaempferolPhenolic acidsChlorogenic acidCaffeic acid
Dietary fibre and polysaccharides[12, 13]

Root rich in pectin and other polysaccharides; insoluble dietary fibre contributes hypoglycemic and hypolipidemic effects.

PectinPolysaccharides

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Diuretic[1, 5]

Classic diuretic and antilithic (stone-clearing) use; supported by antiurolithic activity in animal models.

Nephroprotective (kidney support)[6, 7]

Root extract protective and curative in renal ischemia-reperfusion injury and against cisplatin nephrotoxicity (preclinical).

Hepatoprotective (liver support)[8]
Gastroprotective[9, 10]

Antisecretory, antacid and antiulcer activity; enhances the antiulcer effect of pantoprazole (preclinical).

Antioxidant[1, 8, 12]
Anti-inflammatory[1, 3, 11]
Antimicrobial[1, 3, 15]

Seed essential oil inhibits food-borne Gram-positive and Gram-negative bacteria.

Antifungal[3]

Falcarinol-type polyacetylenes.

Anticancer (preclinical)[1, 3, 4]

Falcarinol-type polyacetylenes and other constituents show anti-proliferative and anti-metastatic activity in vitro and in vivo (preclinical).

Antidiabetic (blood-sugar lowering)[13]

Carrot insoluble dietary fibre improved glucose tolerance in animal models (preclinical).

Lipid-lowering[13]

Insoluble dietary fibre reduced the post-load rise in blood lipids (preclinical).

Vulnerary (wound healing)[11]

Carrot seed oil bioactives promote wound healing (preclinical).

Carminative[1]

Aromatic bitter carminative for flatulent digestion (traditional).

Emmenagogue / uterine tonic[1, 17]

Seed traditionally used to promote menstruation; experimental estrogenic and anti-implantation activity.

Parts: Fruit and seed

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Cancer (anticancer research)[4]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Kidney support[5, 6, 7]Traditional · 2/10

Nephroprotective and antiurolithic activity in animal models.

Evidence: 2
Label: Kidney support
Urinary support[1, 5]Good · 7/10

Traditional diuretic for urinary gravel and cystitis; antiurolithic activity.

Evidence: 7
Label: Urinary support
Urinary tract infection (UTI)[1]Good · 7/10

inferred from diuretic / urinary-antiseptic traditional use

Evidence: 7
Label: Urinary tract infection (UTI)
Swelling / fluid retention[1]Good · 7/10

inferred from diuretic action

Evidence: 7
Label: Swelling / fluid retention
Liver support[8]Traditional · 2/10

Hepatoprotective in animal models.

Evidence: 2
Label: Liver support
Indigestion[1]Good · 7/10

inferred from carminative action

Evidence: 7
Label: Indigestion
Bloating[1]Good · 7/10

inferred from carminative action

Evidence: 7
Label: Bloating
Wounds[11]Traditional · 2/10

Carrot seed oil promotes wound healing (preclinical).

Evidence: 2
Label: Wounds
Inflammation (general)[1, 3]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Infection (general)[15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Blood sugar / diabetes support[13]Traditional · 2/10

inferred from antidiabetic action (insoluble dietary fibre)

Evidence: 2
Label: Blood sugar / diabetes support
High cholesterol[13]Traditional · 2/10

inferred from lipid-lowering action (insoluble dietary fibre)

Evidence: 2
Label: High cholesterol

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[1, 17]Warning

Wild carrot SEED has estrogenic and anti-implantation (pregnancy-interceptory) activity and a long reputation as an emmenagogue and folk contraceptive; medicinal doses of the seed should be avoided in pregnancy and when trying to conceive.

Safety note[1]Caution

Like other Apiaceae, wild carrot contains furanocoumarins that can cause photosensitivity; skin contact with the sap plus sun exposure may cause phytophotodermatitis. Avoid excessive sun or UV exposure when using the herb medicinally.

Safety note[16]Info

Excessive intake of carrot or carotene can cause a harmless, reversible yellow-orange discolouration of the skin (carotenodermia).

Safety note[1, 18, 19]Serious

CRITICAL foraging hazard: wild carrot grows among, and closely resembles, several deadly poisonous Apiaceae - poison hemlock (Conium maculatum), fool's parsley (Aethusa cynapium), hemlock water-dropwort (Oenanthe crocata) and water hemlock (Cicuta virosa). Never gather wild carrot for use unless every look-alike has been positively excluded. Wild carrot has solid, ridged, bristly-HAIRY stems, a carrot smell, three-forked bracts beneath the umbel and usually a single dark central floret; the deadly hemlocks have smooth, hairless stems (often purple-blotched) and an unpleasant smell.

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 3034742
Wikidata: Q30056

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Erect biennial herb of the carrot family, 30-100 cm tall, growing from a slender, whitish, aromatic taproot. The leaves are 2-3-pinnate, finely divided and feathery, and smell distinctly of carrot when crushed. Tiny white flowers are borne in a flat or slightly domed compound umbel, classically with a single dark purple-red floret at the very centre; a ruff of long, three-forked (feathery) bracts sits beneath the umbel. As the seed ripens the umbel curls inward into a concave 'bird's nest'. The stems are solid, ridged and roughly hairy (bristly).[1]

Height: 30-100 cm
Habit: Erect biennial herb
Leaves: 2-3-pinnate, finely divided and feathery; smell of carrot when crushed
Flowers: Tiny white flowers in a flat compound umbel, usually with one dark purple-red central floret; a ruff of three-forked bracts beneath the umbel
Stem: Solid, ridged and roughly hairy (bristly) - 'Queen Anne has hairy legs'
Root: Slender, whitish, aromatic taproot
Fruit: Small dry oval fruit (mericarp) bearing hooked spines; the seed is rich in aromatic essential oil
Flowering Period: June-September

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Dry grassland, meadows, roadsides, field margins and waste ground on well-drained, often chalky (calcareous) soils. Native to Europe, south-west Asia and North Africa and widely naturalised across temperate North America, Australia and elsewhere. The cultivated carrot (Daucus carota subsp. sativus) was domesticated from this wild stock.[1]

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

The ripe fruits (seeds) are collected from the drying umbels in late summer to autumn; the aromatic seed is the part richest in essential oil. The taproot is dug in the first-year rosette stage, before the plant flowers, when it is still tender; aerial parts are gathered while in flower. Only ever harvest where the plant can be identified with certainty against its deadly Apiaceae look-alikes.[1, 14]

Parts: Fruit and seed, Root, Aerial parts
Season: Root in the first-year rosette; aerial parts in flower (summer); seed when ripe (late summer to autumn)

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Wild carrot has a long folk-medicinal history as a diuretic and urinary remedy for gravel, stones, cystitis and gout, and as a carminative aromatic bitter for flatulent indigestion. The seed is the classic part used and carries a well-documented traditional reputation as an emmenagogue and folk contraceptive ('Queen Anne's Lace seed'); experimental work confirms estrogenic and anti-implantation (pregnancy-interceptory) activity, which is also why the seed is avoided in pregnancy. The root is nutritive and rich in carotene, and the plant has been applied to wounds and inflamed skin.[1, 17]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion[1]

Dried seed or aerial parts (herb) infused in hot water as a diuretic and carminative tea - the traditional way of taking wild carrot for urinary and digestive complaints.

Seed preparation[1, 17]

The bruised aromatic seed steeped or briefly simmered; the seed is the part richest in essential oil and is the classic diuretic and emmenagogue preparation.

Poultice[11]

Crushed leaf or grated root applied externally to wounds and inflamed skin, reflecting the traditional vulnerary use; carrot seed oil bioactives promote wound healing in animal studies.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Not documented

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-2708, REF-2709, REF-2710, REF-2711, REF-2712, REF-2713, REF-2714, REF-2715, REF-2716, REF-2717, REF-2718, REF-2719, REF-2720, REF-2721, REF-2722, REF-2723, REF-2724

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[1, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: The ferny leaves, white umbels and the whole young plant / first-year rosette gathered for root or leaf.
Confusion Context: Poison hemlock is the classic deadly look-alike of wild carrot ('Queen Anne's Lace'). Both are white-flowered umbellifers of similar height with finely divided ferny leaves, and foragers after wild carrot root or leaf have been fatally poisoned by hemlock. Coniine causes an ascending paralysis that stops breathing - a small amount can be lethal.
Distinguishing Features: Stem: wild carrot has a SOLID, ridged stem covered in stiff bristly hairs ('Queen Anne has hairy legs'); poison hemlock has a SMOOTH, hairless stem marked with distinct purple-red spots and blotches. Hairy green stem = carrot; smooth purple-blotched stem = hemlock., Smell: crushed wild carrot leaf and root smell clearly of carrot; poison hemlock smells rank, musty and mousy. A foul mousy smell is a hard no., Umbel detail: wild carrot has a ruff of long, three-forked (feathery) bracts beneath the umbel and usually a single dark purple-red floret at the centre; hemlock lacks both the forked bracts and the dark central floret.
Key Test: Check the stem in good light: solid, ridged, bristly-hairy and carrot-scented = wild carrot; smooth, hairless, blotched with purple and foul/mousy-smelling = poison hemlock - do not touch or eat.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Safety note[20, 21]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: The finely divided leaves and small white umbels, especially of young plants.
Confusion Context: Fool's parsley grows in the same gardens, field margins and waste ground as wild carrot and its relatives and has similar ferny leaves and small white umbels; it contains coniine-like alkaloids and has caused serious and fatal poisonings, particularly when mistaken for parsley or wild carrot leaf.
Distinguishing Features: Beneath each little umbel, fool's parsley has 3-4 long, narrow bracts that hang DOWNWARDS like a beard; wild carrot has a ruff of three-forked feathery bracts and a domed umbel with a dark central floret., Fool's parsley has a smooth, hairless stem and an unpleasant acrid smell when crushed; wild carrot has a bristly-hairy stem and a clean carrot smell., Wild carrot's umbel contracts into a concave 'bird's nest' in fruit; fool's parsley does not.
Key Test: Look under the umbel: long narrow bracts hanging down like a beard, on a smooth hairless stem with an acrid smell = fool's parsley - do not eat. Wild carrot has forked bracts, a hairy stem and a carrot smell.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Safety note[22]Fatal
Dangerous Plant: oenanthe-crocata
Confused Part: Wet-habitat plant: the fleshy root tubers and celery/parsley-like leaves and white umbels.
Confusion Context: Hemlock water-dropwort is one of the deadliest plants in western Europe; its oenanthotoxin causes violent convulsions, and its pleasant-smelling fleshy roots and leaves are notoriously mistaken for edible wild vegetables. It shares the umbel-and-ferny-leaf look of wild carrot but grows in wet ground by ditches and streams.
Distinguishing Features: Hemlock water-dropwort has a cluster of pale, fleshy, finger-like root tubers ('dead man's fingers'); wild carrot has a single slender taproot, not a bunch of tubers., It grows in wet ground (ditches, streamsides, marshes); wild carrot grows in dry grassland and roadsides., Its roots and crushed plant can smell pleasant/sweetish, so never use smell to clear it - go by the root form and the wet habitat.
Key Test: Examine the roots and habitat: a cluster of pale fleshy finger-like tubers in wet ground = hemlock water-dropwort - do not eat. Wild carrot has one slender taproot and grows in dry ground. Because its roots can smell pleasant, never rely on smell here.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Safety note[23]Fatal
Dangerous Plant: cicuta-virosa
Confused Part: Wet-habitat plant: the rootstock and lower stem, plus the white umbels and divided leaves.
Confusion Context: Water hemlock is among the most violently toxic temperate plants; its cicutoxin causes sudden severe convulsions, often fatal. Its roots have been eaten by mistake for 'wild carrot' and other wild roots; it grows in wet ground unlike true wild carrot.
Distinguishing Features: Cut the rootstock lengthwise: water hemlock's is hollow and chambered (horizontal cross-partitions) and exudes a yellowish oily juice; wild carrot's root is a solid slender taproot. This is the single most reliable trait., Water hemlock grows in wet ground (marshes, ditches, pond margins); wild carrot grows in dry grassland and roadsides., Wild carrot has bristly-hairy stems and forked bracts under a 'bird's nest' umbel; water hemlock does not.
Key Test: Slice the rootstock lengthwise: a hollow, horizontally chambered root with yellowish oily juice in wet ground = water hemlock - do not eat. Wild carrot's root is solid.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Synonyms

Not documented

Daucus carota subsp. carota

Drug Class Interactions

Not documented

Safety note[1, 5]Caution
Drug Class: diuretics
Mechanism: Wild carrot is itself a diuretic; taken with pharmaceutical diuretics it may add to fluid and electrolyte (especially potassium) loss.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Safety note[1, 5]Caution
Drug Class: antihypertensives
Mechanism: As a diuretic, wild carrot may add to the blood-pressure-lowering and fluid-loss effects of antihypertensive medicines and cause dizziness.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Safety note[17]Caution
Drug Class: hormonal-therapies
Mechanism: Wild carrot seed has estrogenic activity and interferes with implantation; it could theoretically interact with hormonal contraceptives, hormone replacement or fertility treatment.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Pairings

Not documented

Both are Apiaceae diuretics traditionally combined for urinary and 'gravel' complaints; complementary diuretic and urinary-support action.[1]

Partner Id: petroselinum-crispum
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Aromatic Apiaceae seeds traditionally paired as carminative and diuretic digestive teas.[1]

Partner Id: foeniculum-vulgare
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Classic diuretic pairing for fluid retention and urinary support; both increase urine flow.[1]

Partner Id: taraxacum-officinale
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Ismail, J. and Shebaby, W.N. and Daher, J. and Boulos, J.C. and Taleb, R. and Daher, C.F. and Mroueh, M (2023) 'The Wild Carrot (Daucus carota): A Phytochemical and Pharmacological Review', Plants (Basel), 13(1), pp. 93. doi:10.3390/plants13010093 Meta-analysis / review
    https://doi.org/10.3390/plants13010093
  2. Simpson, K. and Cerda, A. and Stange, C (2016) 'Carotenoid Biosynthesis in Daucus carota', Subcellular Biochemistry, 79, pp. 199-217. doi:10.1007/978-3-319-39126-7_7 Meta-analysis / review
    https://doi.org/10.1007/978-3-319-39126-7_7
  3. Dawid, C. and Dunemann, F. and Schwab, W. and Nothnagel, T. and Hofmann, T (2015) 'Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives', Journal of Agricultural and Food Chemistry, 63(42), pp. 9211-9222. doi:10.1021/acs.jafc.5b04357 Meta-analysis / review
    https://doi.org/10.1021/acs.jafc.5b04357
  4. Mandrich, L. and Esposito, A.V. and Costa, S. and Caputo, E (2023) 'Chemical Composition, Functional and Anticancer Properties of Carrot', Molecules, 28(20), pp. 7161. doi:10.3390/molecules28207161 Meta-analysis / review
    https://doi.org/10.3390/molecules28207161
  5. Bawari, S. and Sah, A.N. and Tewari, D (2020) 'Anticalcifying effect of Daucus carota in experimental urolithiasis in Wistar rats', Journal of Ayurveda and Integrative Medicine, 11(3), pp. 308-315. doi:10.1016/j.jaim.2018.12.003 Preclinical
    https://doi.org/10.1016/j.jaim.2018.12.003
  6. Afzal, M. and Kazmi, I. and Kaur, R. and Ahmad, A. and Pravez, M. and Anwar, F (2013) 'Comparison of protective and curative potential of Daucus carota root extract on renal ischemia reperfusion injury in rats', Pharmaceutical Biology, 51(7), pp. 856-862. doi:10.3109/13880209.2013.767840 Preclinical
    https://doi.org/10.3109/13880209.2013.767840
  7. Iqbal, M.O. and Sial, A.S. and Akhtar, I. and Naeem, M. and Hazafa, A. and Ansari, R.A. and Rizvi, S.A.A (2021) 'The nephroprotective effects of Daucus carota and Eclipta prostrata against cisplatin-induced nephrotoxicity in rats', Bioengineered, 12(2), pp. 12702-12721. doi:10.1080/21655979.2021.2009977 Preclinical
    https://doi.org/10.1080/21655979.2021.2009977
  8. Shebaby, W.N. and Daher, C.F. and El-Sibai, M. and Bodman-Smith, K. and Mansour, A. and Karam, M.C. and Mroueh, M (2015) 'Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota)', Pharmaceutical Biology, 53(9), pp. 1285-1294. doi:10.3109/13880209.2014.976349 Preclinical
    https://doi.org/10.3109/13880209.2014.976349
  9. Chandra, P. and Kishore, K. and Ghosh, A.K (2015) 'Assessment of Antisecretory, Gastroprotective, and In-vitro Antacid Potential of Daucus carota in Experimental Rats', Osong Public Health and Research Perspectives, 6(6), pp. 329-335. doi:10.1016/j.phrp.2015.10.006 Preclinical
    https://doi.org/10.1016/j.phrp.2015.10.006
  10. Asdaq, S.M.B. and Swathi, E. and Dhamanigi, S.S. and Asad, M. and Ali Mohzari, Y. and Alrashed, A.A. and Alotaibi, A.S. and Mohammed Alhassan, B. and Nagaraja, S (2020) 'Role of Daucus carota in Enhancing Antiulcer Profile of Pantoprazole in Experimental Animals', Molecules, 25(22), pp. 5287. doi:10.3390/molecules25225287 Preclinical
    https://doi.org/10.3390/molecules25225287
  11. Venkatesan, K. and Asseri, K.A. and Muralidharan, P. and Sirag, N. and Ahmed, R. and Elfadil, H. and Elodemi, M. and Genena, S.E.R. and Sivadasan, D. and Velraj, M. and Paulsamy, P. and Vadivel, V. and Prabahar, K. and Krishnaraju, K (2025) 'Wound-Healing Efficacy of Daucus carota Bioactive Compounds: Targeting Oxidative Stress, Inflammation, and Apoptosis', Pharmaceuticals (Basel), 18(12), pp. 1905. doi:10.3390/ph18121905 Preclinical
    https://doi.org/10.3390/ph18121905
  12. Qi, K. and Xia, G. and Huang, G. and Huang, H (2021) 'Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharide', Chemical Biology and Drug Design, 98(6), pp. 1098-1103. doi:10.1111/cbdd.13968 Preclinical
    https://doi.org/10.1111/cbdd.13968
  13. Yang, X. and Dai, J. and Zhong, Y. and Wei, X. and Wu, M. and Zhang, Y. and Huang, A. and Wang, L. and Huang, Y. and Zhang, C. and Chen, X. and Xiao, H (2021) 'Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects', Food and Function, 12(14), pp. 6576-6587. doi:10.1039/d1fo00521a Preclinical
    https://doi.org/10.1039/d1fo00521a
  14. Ali, A. and Radwan, M.M. and Wanas, A.S. and Khan, I.A (2018) 'Repellent Activity of Carrot Seed Essential Oil and Its Pure Compound, Carotol, Against Mosquitoes', Journal of the American Mosquito Control Association, 34(4), pp. 272-280. doi:10.2987/18-6751.1 Preclinical
    https://doi.org/10.2987/18-6751.1
  15. Gaglio, R. and Barbera, M. and Aleo, A. and Lommatzsch, I. and La Mantia, T. and Settanni, L (2017) 'Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils', Chemistry and Biodiversity, 14(5). doi:10.1002/cbdv.201600477 Preclinical
    https://doi.org/10.1002/cbdv.201600477
  16. Vijayalakshmi, A.M (2008) 'Carotenodermia', Indian Pediatrics, 45(1), pp. 61. Clinical study
    https://scholar.google.com/scholar?q=Carotenodermia
  17. Sharma, M.M. and Lal, G. and Jacob, D (1976) 'Estrogenic and pregnancy interceptory effects of carrot Daucus carota seeds', Indian Journal of Experimental Biology, 14(4), pp. 506-508. Preclinical
    https://scholar.google.com/scholar?q=Estrogenic%20and%20pregnancy%20interceptory%20effects%20of%20carrot%20Daucus%20carota%20seeds
  18. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  19. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  20. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/2236201/
  21. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
    https://www.minnesotawildflowers.info/flower/fools-parsley
  22. Mitchell, M.I. and Routledge, P.A (1978) 'Hemlock water dropwort poisoning - a review', Clinical Toxicology, 12(4), pp. 417-26. doi:10.3109/15563657809150012 Clinical study
    https://doi.org/10.3109/15563657809150012
  23. Heath, K.B (2001) 'A fatal case of apparent water hemlock poisoning', Veterinary and Human Toxicology, 43(1), pp. 35-6. Available at: https://pubmed.ncbi.nlm.nih.gov/11205076/ Clinical study
    https://pubmed.ncbi.nlm.nih.gov/11205076/

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.