Plant Comparison

Dill vs Cumin

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant

Second plant

Plant ADillAnethum graveolensApiaceaeFull monograph →

Plant BCuminCuminum cyminumApiaceaeFull monograph →

At a glance

Dill and Cumin: both belong to the Apiaceae family; they share 8 indicated uses (arthritis / joint pain, bloating, indigestion, …); 4 pharmacological actions in common.

DillCumin

Constituents21

Pharmacological actions65

Indicated uses1310

Safety notes23

Cited sources2327

Indicated uses

Only Dill

Cancer (anticancer research)Cardiovascular / heart healthSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)

Shared (8)

Arthritis / joint painBloatingIndigestionInfection (general)Inflammation (general)Metabolic supportSkin irritationWounds

Only Cumin

Menstrual crampsMuscle spasm

Pharmacological actions

Only Dill

Anticancer (preclinical)Diuretic

Shared (4)

Anti-inflammatoryAntimicrobialAntioxidantDigestive aid

Only Cumin

Antispasmodic

Evidence face-off — shared uses

Condition	Dill	Cumin	Verdict
Arthritis / joint pain	8/10	9/10	Comparable evidence
Bloating	8/10	10/10	Stronger for Cumin
Indigestion	8/10	10/10	Stronger for Cumin
Infection (general)	8/10	9/10	Comparable evidence
Inflammation (general)	8/10	9/10	Comparable evidence
Metabolic support	9/10	10/10	Comparable evidence
Skin irritation	8/10	9/10	Comparable evidence
Wounds	8/10	9/10	Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)^{[1, 7]}

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids

Flavonoids and phenolic compounds^[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds

Cuminaldehyde^[1]

Cuminaldehyde (4-isopropylbenzaldehyde) is the dominant constituent of cumin-seed essential oil (around two-thirds of the oil) and the main driver of its antimicrobial, antifungal (anti-aflatoxigenic) and antioxidant activity.

Essential (volatile) oil

Pharmacological Actions

Anti-inflammatory^{[5, 12, 13, 14, 15, 16]}

Anticancer (preclinical)^{[17, 18]}

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial^{[7, 9, 10, 12, 13, 14, 15, 16]}

Antioxidant^{[1, 4, 5, 8, 12, 13, 14, 15, 16]}

Digestive aid^{[12, 13, 14, 15, 16]}

Diuretic^{[12, 13, 14, 15, 16]}

Anti-inflammatory^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}

Antimicrobial^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}

Antioxidant^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}

Antispasmodic^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}

Antispasmodic (cramp easing)

Digestive aid^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}

Traditional & Indicated Uses

Arthritis / joint pain^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from anti-inflammatory action

Evidence: 8

Label: Arthritis / joint pain

Bloating^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from digestive action

Evidence: 8

Label: Bloating

Cancer (anticancer research)^{[17, 18]}Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2

Label: Cancer (anticancer research)

Cardiovascular / heart health^{[12, 13, 14, 15, 16]}Good · 8/10

Evidence: 8

Label: Cardiovascular / heart health

Indigestion^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from digestive action

Evidence: 8

Label: Indigestion

Infection (general)^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from antimicrobial action

Evidence: 8

Label: Infection (general)

Inflammation (general)^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from anti-inflammatory action

Evidence: 8

Label: Inflammation (general)

Metabolic support^{[4, 12, 13, 14, 15, 16]}Strong · 9/10

Evidence: 9

Label: Metabolic support

Skin irritation^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from anti-inflammatory action

Evidence: 8

Label: Skin irritation

Swelling / fluid retention^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from diuretic action

Evidence: 8

Label: Swelling / fluid retention

Urinary support^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from diuretic action

Evidence: 8

Label: Urinary support

Urinary tract infection (UTI)^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from diuretic action

Evidence: 8

Label: Urinary tract infection (UTI)

Wounds^{[12, 13, 14, 15, 16]}Good · 8/10

inferred from antimicrobial action

Evidence: 8

Label: Wounds

Arthritis / joint pain^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Strong · 9/10

inferred from anti-inflammatory action

Evidence: 9

Label: Arthritis / joint pain

Bloating^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}Strong · 10/10

inferred from digestive action

Evidence: 10

Label: Bloating

Indigestion^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}Strong · 10/10

inferred from digestive action

Evidence: 10

Label: Indigestion

Infection (general)^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Strong · 9/10

inferred from antimicrobial action

Evidence: 9

Label: Infection (general)

Inflammation (general)^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Strong · 9/10

inferred from anti-inflammatory action

Evidence: 9

Label: Inflammation (general)

Menstrual cramps^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}Strong · 10/10

inferred from antispasmodic action

Evidence: 10

Label: Menstrual cramps

Metabolic support^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 23, 24, 25, 26]}Strong · 10/10

Evidence: 10

Label: Metabolic support

Muscle spasm^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]}Strong · 10/10

inferred from antispasmodic action

Evidence: 10

Label: Muscle spasm

Skin irritation^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Strong · 9/10

inferred from anti-inflammatory action

Evidence: 9

Label: Skin irritation

Wounds^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Strong · 9/10

inferred from antimicrobial action

Evidence: 9

Label: Wounds

Safety, Cautions & Contraindications

Safety note^{[12, 13, 14, 15, 16]}Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note^{[12, 13, 14, 15, 16, 19]}Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Info

Food amounts are generally considered safe; in the US it’s listed as GRAS as a spice/flavoring (LactMed, 2025).

Safety note^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21]}Info

Allergy risk: cumin can trigger allergic reactions in sensitive people; cross-reactivity is reported within Apiaceae spices (e.g., celery/coriander/fennel/cumin) and in “pollen–spice” allergy patterns (Lisiecka et al., 2025; Berghea et al., 2025).

Safety note^{[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 27]}Caution

Duke (2002) rates cumin as +++ and notes carminative, digestive, and aperitif activities at experimental levels (score 1). The plant demonstrates estrogenic activity in animal studies and has antifungal and antioxidant properties. Photodermatitic potential (phototoxicity) of the essential oil is noted — users should avoid sun exposure after topical application. Duke advises caution in pregnancy due to potential emmenagogue and antifertility effects at high medicinal doses (Duke, 2002).

External Ids

Gbif: 3034646

Wikidata: Q26686

Gbif: 3034775

Powo: urn:lsid:ipni.org:names:840882-1

Wikidata: Q132624

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).^[1]

Height: 40-120 cm

Habit: Erect, aromatic annual herb

Leaves: Finely divided into thread-like, feathery segments

Flowers: Small yellow flowers in flat, wide compound umbels

Stem: Slender, hollow, ridged, blue-green, unspotted

Root: Slender taproot

Fruit: Small, flattened, ridged, aromatic seed (mericarp)

Flowering Period: June-August

Slender annual herb with finely divided, thread-like leaves similar to dill or fennel but smaller. Small white or pale pink flowers are borne in small compound umbels, followed by small, ridged, boat-shaped, strongly aromatic seeds.

Height: 20-30 cm

Habit: Slender, low-growing annual herb

Leaves: Finely divided, thread-like, similar to dill but smaller

Flowers: Small white or pale pink flowers in small compound umbels

Stem: Slender, branching

Root: Slender taproot

Fruit: Small, ridged, boat-shaped, strongly aromatic seed (mericarp)

Flowering Period: Summer

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.^[1]

Believed native to the eastern Mediterranean and Central Asia; cultivated widely in warm, dry climates including India, the Middle East and North Africa as a major spice crop.

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem

Season: Leaf through summer; seed in late summer to early autumn

The seed heads are cut when the fruit has ripened but before it shatters, usually in mid- to late summer, then dried and threshed.

Parts: Seed

Season: Mid- to late summer

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.^[1]

Cumin seed has an ancient culinary and medicinal history across the Middle East, South Asia and the Mediterranean as a warming digestive carminative for indigestion, bloating and cramping, and is one of the most widely used spices worldwide.

Preparations

Infusion (leaf)^[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil^[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Not documented

Dosage

Seed infusion^[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Not documented

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397

Not documented

Lookalikes Review

Outcome: has-lookalikes

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Outcome: none-known

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note^{[20, 21, 22, 23]}Fatal

Dangerous Plant: conium-maculatum

Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.

Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.

Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.

Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Not documented

References & Sources

Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
https://doi.org/10.7717/peerj.19567
Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
https://doi.org/10.3390/ijms25137104
Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
https://doi.org/10.1016/j.jep.2018.03.008
Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
https://doi.org/10.1186/s13063-020-04401-3
Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
https://doi.org/10.5650/jos.ess18134
Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
https://doi.org/10.3390/nu15194302
Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
https://doi.org/10.1002/ptr.1758
Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
https://doi.org/10.1016/j.fct.2013.05.053
Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
https://doi.org/10.1371/journal.pone.0030147
Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
https://doi.org/10.1590/1519-6984.225856
World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
https://doi.org/10.1016/j.ctim.2020.102367
Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
https://doi.org/10.1080/10408398.2021.1889459
Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
https://doi.org/10.1007/s11033-020-05671-5
Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
https://doi.org/10.1080/01635581.2021.1952450
Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
https://doi.org/10.1080/15563650.2024.2309328
Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
https://www.growforagecookferment.com/poison-hemlock/

Ben Miri, Y. and Djenane, D (2018) 'Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production', Pakistan Journal of Biological Sciences, 21(2), pp. 67--77. doi:10.3923/pjbs.2018.67.77 Preclinical
https://doi.org/10.3923/pjbs.2018.67.77
Allaq, A.A. and Sidik, N.J (2020) 'Cumin (Cuminum cyminum L.): A review of its ethnopharmacology, phytochemistry and biological activities'. Available at: https://bmrat.org/index.php/BMRAT/article/view/634 Traditional / reference
https://bmrat.org/index.php/BMRAT/article/view/634
Berghea, E.C. et al (2025) 'Spices, herbs and allergic reactions in children: myth or reality?'. doi:10.3389/falgy.2025.1698559/full Clinical study
https://doi.org/10.3389/falgy.2025.1698559/full
Britannica (2025) 'Cumin'. Available at: https://www.britannica.com/plant/cumin Traditional / reference
https://www.britannica.com/plant/cumin
EUR-Lex (2015) 'Official Journal of the European Union C 76/2015 (Latvian text; includes “Romiešu ķimenes (cumin)'. Available at: https://eur-lex.europa.eu/legal-content/LV/TXT/HTML/?uri=OJ%3AC%3A2015%3A076%3AFULL Traditional / reference
https://eur-lex.europa.eu/legal-content/LV/TXT/HTML/?uri=OJ%3AC%3A2015%3A076%3AFULL
EUR-Lex (2020) 'Official Journal of the European Union C 108/2020 (Latvian text; includes “kumins (romiešu ķimenes)'. Available at: https://eur-lex.europa.eu/legal-content/LV/TXT/HTML/?uri=CELEX%3A52020XC0401%2804%29 Traditional / reference
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http://letonika.lv/ (2021) 'Latviešu—angļu vārdnīca: ķimenes (includes “Romiešu ķimenes = cumin'. Available at: http://letonika.lv/ Traditional / reference
http://letonika.lv/
Karimian, J. et al (2021) 'The effects of cumin (Cuminum cyminum L.) supplementation on glycemic indices: a systematic review and meta-analysis'. doi:10.1002/ptr.7075 Meta-analysis / review
https://doi.org/10.1002/ptr.7075
KPBS (2015) 'Cumin: The Ancient Spice That'. Available at: https://www.kpbs.org/news/2015/03/11/cumin-the-ancient-spice-thats-traveled-the-globe Traditional / reference
https://www.kpbs.org/news/2015/03/11/cumin-the-ancient-spice-thats-traveled-the-globe
LactMed (2025) 'Cumin'. Available at: https://www.ncbi.nlm.nih.gov/books/NBK501873/ Traditional / reference
https://www.ncbi.nlm.nih.gov/books/NBK501873/
Lisiecka, M.F. et al (2025) 'Allergic reactions to spices: a review of sensitivities to pepper, cumin, oregano, anise, mustard and other spices'. Available at: https://pubmed.ncbi.nlm.nih.gov/40341008/ Traditional / reference
https://pubmed.ncbi.nlm.nih.gov/40341008/
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