Plant Comparison

Dill vs Caraway

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BCarawayCarum carviApiaceaeFull monograph →

At a glance

Dill and Caraway: both belong to the Apiaceae family; they share 5 indicated uses (bloating, cancer (anticancer research), indigestion, …); 3 pharmacological actions in common.

DillCaraway
Constituents22
Pharmacological actions64
Indicated uses136
Safety notes22
Cited sources2322
Indicated uses
Only Dill
Arthritis / joint painCardiovascular / heart healthInflammation (general)Metabolic supportSkin irritationSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (5)
BloatingCancer (anticancer research)IndigestionInfection (general)Wounds
Only Caraway
Loss of appetite
Pharmacological actions
Only Dill
Anti-inflammatoryAntioxidantDiuretic
Shared (3)
Anticancer (preclinical)AntimicrobialDigestive aid
Only Caraway
Appetite stimulant

Evidence face-off — shared uses

ConditionDillCarawayVerdict
Bloating8/101/10Stronger for Dill
Cancer (anticancer research)2/102/10Comparable evidence
Indigestion8/101/10Stronger for Dill
Infection (general)8/101/10Stronger for Dill
Wounds8/101/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Essential oil (carvone, limonene)[1, 4]

Seed essential oil dominated by carvone (giving the characteristic caraway aroma) and limonene, responsible for much of the carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic acids

Minor antioxidant constituents of the seed and aerial parts.

FlavonoidsPhenolic acids

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Anticancer (preclinical)[10]
Antimicrobial[5, 7, 11, 12, 14, 15, 16, 17]
Appetite stimulant[15, 16, 17]
Digestive aid[4, 9, 15, 16, 17]

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Loss of appetite[15, 16, 17]Traditional · 1/10

inferred from appetite-stimulant action

Evidence: 1
Label: Loss of appetite
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Wounds[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[15, 16, 17]Caution

Generally very safe as a food spice (normal culinary amounts).Tea (traditional use): The EU herbal monograph describes caraway fruit tea for bloating/flatulence and gives a typical adult infusion dose of 0.5–2 g in 150 ml hot water, 1–3× daily; if symptoms last >2 weeks, seek medical advice. Allergy caution: Avoid if you’re allergic to Apiaceae family plants (e.g., fennel, anise, celery, coriander, dill) or have known cross-allergies (the monograph also mentions mugwort/birch allergy). Gallbladder/bile problems: Not recommended if you have gallstones or other biliary disorders (caraway can stimulate bile flow). Pregnancy & breastfeeding: Safety isn’t well established for medicinal dosing, so not recommended as a “treatment” during pregnancy/lactation (food use is a different story). Children: The EU monograph does not recommend medicinal use under 12 due to lack of data. Essential oil caution: Caraway essential oil is highly concentrated—don’t self-dose internally; it can irritate and is easy to overdo.

Safety note[15, 16, 17, 18]Caution

Duke (2002) provides clinical evidence (score 2) for caraway as an appetite stimulant, cough suppressant, cholagogue, and bronchitis remedy, consistent with Commission E approvals. It demonstrates anti-Candida activity and antispasmodic effects on gastrointestinal smooth muscle. Recommended dose: 1.5–6 g of fruit daily, or 3–6 drops of essential oil. The herb is classified as generally safe with no known hazards at therapeutic doses, though it should be used cautiously in pregnancy due to mild emmenagogue activity (Duke, 2002).

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 3034714
Wikidata: Q26811

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Biennial (occasionally annual) herb with finely divided, feathery, carrot-like leaves similar to those of other Apiaceae. In its second year it sends up a branched, grooved, hollow flowering stem topped with flat compound umbels of small white or pinkish flowers, followed by the characteristic curved, ridged, strongly aromatic seeds (the familiar rye-bread spice).[4]

Height: 30-60 cm
Habit: Biennial herb, low rosette in year one, branched flowering stem in year two
Leaves: Finely divided, feathery, carrot-like
Flowers: Small white or pinkish flowers in flat compound umbels
Stem: Branched, grooved, hollow, plain green (unspotted)
Root: Slender, edible taproot
Fruit: Curved, ridged, strongly aromatic seed (mericarp)
Flowering Period: June-July (second year)

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Grows in meadows, grassy roadsides and waste ground on well-drained soils; native to Europe and Western Asia and widely cultivated as a spice crop.

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

The seed is harvested in mid- to late summer of the second year, once the umbels have browned and dried, then threshed and dried further; leaves can be picked through the first year and the root dug in autumn of year one or spring of year two.

Parts: Leaf, Root, Seed
Season: Seed in mid- to late summer (second year); leaf through year one; root in autumn/spring

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Caraway seed is one of the classic Apiaceae carminative digestive spices, used traditionally for indigestion, bloating, flatulence and poor appetite, and, per the EU herbal monograph, for symptomatic relief of mild digestive complaints and bloating.[4]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion (seed)[4]

Crushed or lightly crushed seed infused in hot water as a traditional carminative digestive tea.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Seed infusion[15]

The EU herbal monograph describes traditional use of about 0.5-2 g crushed fruit (seed) per 150 mL hot water, 1-3 times daily, in adolescents, adults and elderly; not recommended under 12 years. Educational reference only, not a prescription.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-0764, REF-0765, REF-0766, REF-1977, REF-1978, REF-1979, REF-1980, REF-1981, REF-1982, REF-1983, REF-1984, REF-1985, REF-1986, REF-1987

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[19, 20, 21, 22]Fatal
Dangerous Plant: conium-maculatum
Confused Part: First-year feathery carrot-like leaf rosette and the second-year umbels of tiny white flowers, which resemble poison hemlock; and the ribbed seeds, which resemble hemlock's poisonous fruits.
Confusion Context: Caraway (Carum carvi) is a biennial umbellifer whose finely divided, feathery first-year foliage and white flower umbels resemble those of poison hemlock (Conium maculatum). University of California extension guidance on growing caraway explicitly warns that plants with similar umbel flowers are actually poisonous - 'hemlock comes to mind' - cautioning against toxic look-alikes in caraway beds; foraging guides note that poison hemlock's ribbed seeds resemble anise, fennel or caraway seeds. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented caraway-specific poisonings are sparse, so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed caraway foliage and seed smell warm, sweet and caraway-like (the familiar rye-bread spice). Poison hemlock smells rank, musty and mouse-like., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Caraway stems are plain green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; caraway tops out around 0.6 m. A large fern-leaved umbellifer with a purple-blotched stem is not caraway.
Key Test: Crush a leaf or seed and smell it, and look at the stem. A warm sweet caraway scent with a plain green stem = caraway. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
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  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
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  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
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  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
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  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
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  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
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  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
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  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
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  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
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    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
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  1. Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Available at: https://pubmed.ncbi.nlm.nih.gov/24459470/ Preclinical
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  3. Trifan, A., Aprotosoaie, A.C., Cioancă, O., Hăcianu, M. et al (2016) 'Antioxidant Activity of Essential Oil From Carum carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3), pp. 732-736. Available at: https://pubmed.ncbi.nlm.nih.gov/30152663/ Preclinical
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  7. Iacobellis, N.S., Lo Cantore, P., Capasso, F. and Senatore, F (2005) 'Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils', Journal of Agricultural and Food Chemistry, 53(1), pp. 57-61. doi:10.1021/jf0487351 Preclinical
    https://doi.org/10.1021/jf0487351
  8. Trifan, A., Aprotosoaie, A.C., Cioanca, O., Hacianu, M., Jitareanu, A., Gille, E. and Miron, A (2016) 'Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala, 120(3), pp. 732-736. Preclinical
    https://scholar.google.com/scholar?q=Antioxidant%20Activity%20of%20Essential%20Oil%20From%20Carum%20Carvi%20L.%20Cultivated%20in%20North-Eastern%20Romania
  9. Wajidi, M., Vaid, F.H., Rizwani, G.H., Faiyaz, A., Shareef, H., Akram, A. and Ahmed, A (2019) 'Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts', Pakistan Journal of Pharmaceutical Sciences, 32(6), pp. 2687-2695. Preclinical
    https://scholar.google.com/scholar?q=Anti-Oxidant%20and%20digestive%20enzymes%20inhibitory%20based%20anti%20diabetic%20activity%20of%20crude%20and%20fractions%20of%20Carum%20carvi%20L.%20extracts
  10. Kamaleeswari, M. and Nalini, N (2006) 'Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis', Journal of Pharmacy and Pharmacology, 58(8), pp. 1121-1130. doi:10.1211/jpp.58.8.0014 Preclinical
    https://doi.org/10.1211/jpp.58.8.0014
  11. Maurya, A., Kumar, S., Singh, B.K., Chaudhari, A.K., Dwivedy, A.K., Prakash, B. and Dubey, N.K (2021) 'Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials', Natural Product Research, 36(17), pp. 4569-4574. doi:10.1080/14786419.2021.1994566 Preclinical
    https://doi.org/10.1080/14786419.2021.1994566
  12. Nasiri, S., Shams Ghahfarokhi, M. and Razzaghi Abyaneh, M (2020) 'Effect of Carum carvi essential oil on gene expression and virulence factors in Candida albicans', Current Medical Mycology, 6(2), pp. 30-36. doi:10.18502/CMM.6.2.3628 Preclinical
    https://doi.org/10.18502/CMM.6.2.3628
  13. Aldakhil, T., Alshammari, S.O., Siraj, B., El-Aarag, B., Zarina, S., Salehi, D. and Ahmed, A (2023) 'The structural characterization and bioactivity assessment of nonspecific lipid transfer protein 1 (nsLTP1) from caraway (Carum carvi) seeds', BMC Complementary Medicine and Therapies, 23(1), pp. 254. doi:10.1186/s12906-023-04083-9 Preclinical
    https://doi.org/10.1186/s12906-023-04083-9
  14. Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M (2021) 'Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination', Molecules, 26(12), pp. 3625. doi:10.3390/molecules26123625 Preclinical
    https://doi.org/10.3390/molecules26123625
  15. European Medicines Agency (2014) 'European Union herbal monograph on Carum carvi L., fructus'. Traditional / reference
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  16. Johri, R.K (2011) 'Cuminum cyminum and Carum carvi: an update', 5(9), pp. 63--72. doi:10.4103/0973-7847.79101 Traditional / reference
    https://doi.org/10.4103/0973-7847.79101
  17. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  18. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  19. University of California Agriculture and Natural Resources 'Herb Study - Caraway'. Available at: https://ucanr.edu/blog/garden-notes/article/herb-study-caraway Traditional / reference
    https://ucanr.edu/blog/garden-notes/article/herb-study-caraway
  20. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  21. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  22. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.