Plant Comparison

Dill vs Mugwort

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BMugwortArtemisia vulgarisAsteraceaeFull monograph →

At a glance

Dill and Mugwort: they share 8 indicated uses (arthritis / joint pain, bloating, cancer (anticancer research), …); 5 pharmacological actions in common.

DillMugwort
Constituents23
Pharmacological actions67
Indicated uses1311
Safety notes22
Cited sources2321
Indicated uses
Only Dill
Cardiovascular / heart healthMetabolic supportSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (8)
Arthritis / joint painBloatingCancer (anticancer research)IndigestionInfection (general)Inflammation (general)Skin irritationWounds
Only Mugwort
Insomnia / sleeplessnessMenstrual crampsMuscle spasm
Pharmacological actions
Only Dill
Diuretic
Shared (5)
Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidantDigestive aid
Only Mugwort
AntispasmodicSedative / sleep support

Evidence face-off — shared uses

ConditionDillMugwortVerdict
Arthritis / joint pain8/101/10Stronger for Dill
Bloating8/101/10Stronger for Dill
Cancer (anticancer research)2/102/10Comparable evidence
Indigestion8/101/10Stronger for Dill
Infection (general)8/101/10Stronger for Dill
Inflammation (general)8/101/10Stronger for Dill
Skin irritation8/101/10Stronger for Dill
Wounds8/101/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Sesquiterpenoids and triterpenoids[1]

Multiple undescribed and known sesquiterpenoids and triterpenoids isolated from the leaves, several with anti-inflammatory activity.

SesquiterpenesTerpenes / terpenoids
Essential oil (thujone, cineole, camphor)[3]

Volatile oil containing thujone and other monoterpenes; thujone content is the basis of the caution on prolonged internal use.

Essential (volatile) oil1,8-Cineole (eucalyptol)CamphorTerpenes / terpenoids
Flavonoids and coumarins[3]

Antioxidant and anti-inflammatory flavonoid and coumarin constituents.

FlavonoidsCoumarins

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Anti-inflammatory[1, 3, 4, 5, 14, 15, 16]
Anticancer (preclinical)[3, 10, 11, 12]

Artemisia vulgaris (mugwort) extracts inhibit BCR/ABL and induce apoptosis, ferroptosis and necroptosis in chronic myeloid leukaemia and breast cancer cells (preclinical).

Antimicrobial[3, 6, 7, 14, 15, 16]
Antioxidant[14, 15, 16]
Antispasmodic[14, 15, 16]

Antispasmodic (cramp easing)

Digestive aid[4, 14, 15, 16]
Sedative / sleep support[14, 15, 16]

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Arthritis / joint pain[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[14, 15, 16]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[3, 10, 11, 12]Traditional · 2/10

Artemisia vulgaris (mugwort) extracts inhibit BCR/ABL and induce apoptosis in chronic myeloid leukaemia cells (including imatinib-resistant), and trigger tumour-selective ferroptosis/necroptosis in breast cancer and leukaemia cells via lysosomal Ca2+ signalling (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Indigestion[14, 15, 16]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[14, 15, 16]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Insomnia / sleeplessness[14, 15, 16]Traditional · 1/10

inferred from sedative action

Evidence: 1
Label: Insomnia / sleeplessness
Menstrual cramps[14, 15, 16]Traditional · 1/10
Evidence: 1
Label: Menstrual cramps
Muscle spasm[14, 15, 16]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Skin irritation[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[14, 15, 16]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[14, 15, 16]Caution

Contains thujone; avoid high doses or prolonged use. Contraindicated in pregnancy (uterine stimulant and abortifacient). May cause allergic reactions in individuals sensitive to the Asteraceae family. Avoid in epilepsy. Not recommended for children.

Safety note[14, 15, 16, 17]Caution

Duke (2002) rates mugwort as + (use with caution) and notes abortifacient (score 1), emmenagogue, aperitif (score 1), and insecticide activities. Duke clearly flags mugwort as contraindicated in pregnancy due to well-documented abortifacient and uterotonic properties. Traditional use has been as a digestive bitter, and the plant contains volatile oils, sesquiterpene lactones, and flavonoids. Duke notes that the plant may cause allergic reactions in individuals sensitive to Asteraceae and warns against long-term use due to potential neurotoxicity from thujone-containing essential oil (Duke, 2002).

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 3120946
Wikidata: Q26663

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Tall, aromatic perennial herb with deeply lobed, dark green leaves that are distinctively silvery-white and woolly beneath. Small, dull reddish-brown to yellowish flower heads are borne in dense, branched, leafy spikes. The reddish-brown, ridged stems and the leaf's contrasting silver underside are characteristic field marks.[3]

Height: 60-150 cm
Habit: Tall, erect, aromatic perennial herb
Leaves: Deeply lobed, dark green above, distinctively silvery-white woolly beneath
Flowers: Small, dull reddish-brown to yellowish flower heads in dense, branched, leafy spikes
Stem: Reddish-brown, ridged, often woody at the base
Root: Woody, spreading rhizome
Fruit: Small achene without pappus
Flowering Period: July-September

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

A common plant of waste ground, roadsides, hedgerows and riverbanks; native to Europe, Asia and North Africa and widely naturalised in North America.[3]

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

The flowering aerial parts (leaf and stem) are cut in summer as flowering begins and dried in a warm, shaded, airy place; the root can be dug in autumn.[3]

Parts: Leaf, Root, Stem
Season: Summer for aerial parts; autumn for root

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Mugwort is a widely used traditional bitter digestive tonic and calming nervine, and has a long reputation as an emmenagogue for menstrual complaints (reflected in its traditional use to bring on delayed menstruation, which is also why it is contraindicated in pregnancy). It has also been burned as 'moxa' in East Asian moxibustion and used as an insect repellent ('sailor's tobacco').[3]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion[3]

Dried leaf and flowering tops infused in hot water as a bitter digestive and calming tea.

Moxa (external heat therapy)[3]

Dried, processed leaf ('moxa') burned near or on the skin over acupuncture points in traditional East Asian moxibustion.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Infusion[13]

Health Canada's NNHPD monograph gives 0.2-2.4 g of dried herb top, 3 times per day, for adults 18 years and older, with infusion and decoction among the accepted methods of preparation. Educational reference only, not a prescription.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-0731, REF-0732, REF-0733, REF-1935, REF-1936, REF-1937, REF-1938, REF-1939, REF-1940, REF-1941, REF-1942, REF-1943

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[20, 21]Fatal
Dangerous Plant: aconitum-napellus
Confused Part: Young deeply lobed leaves gathered for use; young monkshood - the most poisonous plant in Europe - has similar deeply divided leaves.
Confusion Context: Mugwort (Artemisia vulgaris) is foraged for its aromatic, deeply lobed leaves. As Totally Wild UK warns, it would be a very deadly mistake to confuse young mugwort with monkshood (Aconitum napellus), whose young leaves are similarly deeply divided. Monkshood is considered the most poisonous plant in Europe: all parts contain aconitine, the lethal dose is only 2-6 mg, and poisoning can kill within hours through respiratory and cardiac failure - the toxin is even absorbed through the skin. Although monkshood is less common, its extreme toxicity makes this confusion critical to avoid.
Distinguishing Features: Leaf underside (decisive): mugwort leaves have a distinctive silvery-white woolly underside. Monkshood leaves are green and hairless on both sides, with no silver felt. No silver underside = not mugwort., Flowers: mugwort has small, dull reddish-brown flower spikes; monkshood has tall spikes of unmistakable hooded blue-purple flowers., Handling: do not handle a suspected monkshood with bare hands - aconitine can be absorbed through the skin.
Key Test: Turn the leaf over. A silvery-white woolly underside (with small dull flowers) = mugwort. Green, hairless undersides - and especially any hooded blue-purple flowers - mean monkshood, the most poisonous plant in Europe; do not gather or even handle it with bare hands.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Drug Class Interactions

Not documented

Safety note[18, 19]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Mugwort is traditionally used as a calming, sedative herb; taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Liu, T., Chen, X., Hu, Y., Li, M., Wu, Y. et al (2022) 'Sesquiterpenoids and triterpenoids with anti-inflammatory effects from Artemisia vulgaris L', Phytochemistry, 204, pp. 113428. doi:10.1016/j.phytochem.2022.113428 Preclinical
    https://doi.org/10.1016/j.phytochem.2022.113428
  2. Trinh, P.T.N., Truc, N.C., Danh, T.T., Trang, N.T.T., Le Hang, D.T. et al (2024) 'A study on the antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activity of the Artemisia vulgaris L. extract and its fractions', Journal of Ethnopharmacology, 334, pp. 118519. doi:10.1016/j.jep.2024.118519 Preclinical
    https://doi.org/10.1016/j.jep.2024.118519
  3. Abiri, R., Silva, A.L.M., de Mesquita, L.S.S., de Mesquita, J.W.C., Atabaki, N. et al (2018) 'Towards a better understanding of Artemisia vulgaris: Botany, phytochemistry, pharmacological and biotechnological potential', Food Research International, 109, pp. 403-415. doi:10.1016/j.foodres.2018.03.072 Traditional / reference
    https://doi.org/10.1016/j.foodres.2018.03.072
  4. Ekiert, H., Pajor, J., Klin, P., Rzepiela, A., Slesak, H. and Szopa, A (2020) 'Significance of Artemisia vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies', Molecules, 25(19), pp. 4415. doi:10.3390/molecules25194415 Meta-analysis / review
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  7. Singh, N.B., Devi, M.L., Biona, T., Sharma, N., Das, S., Chakravorty, J., Mukherjee, P.K. and Rajashekar, Y (2023) 'Phytochemical Composition and Antimicrobial Activity of Essential Oil from the Leaves of Artemisia vulgaris L', Molecules, 28(5), pp. 2279. doi:10.3390/molecules28052279 Preclinical
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  8. Judzentiene, A. and Budiene, J (2018) 'Chemical Polymorphism of Essential Oils of Artemisia vulgaris Growing Wild in Lithuania', Chemistry & Biodiversity, 15(2), pp. e1700257. doi:10.1002/cbdv.201700257 Preclinical
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  9. Hanh, T.T.H., Vinh, L.B., Cuong, N.X. and Quang, T.H (2022) 'Two new eudesmane sesquiterpene glucosides from the aerial parts of Artemisia vulgaris', Natural Product Research, 37(9), pp. 1544-1549. doi:10.1080/14786419.2022.2025591 Preclinical
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  10. Zamarioli, L.D.S., Santos, M.R.M., Erustes, A.G., Meccatti, V.M., Pereira, T.C., Smaili, S.S., Marcucci, M.C., Oliveira, C.R., Pereira, G.J.S. and Bincoletto, C (2023) 'Artemisia vulgaris Induces Tumor-Selective Ferroptosis and Necroptosis via Lysosomal Ca2+ Signaling', Chinese Journal of Integrative Medicine, 30(6), pp. 525-533. doi:10.1007/s11655-023-3712-2 Preclinical
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  11. Chi, H.T. and Ly, B.T.K (2022) 'Artemisia vulgaris inhibits BCR/ABL and promotes apoptosis in chronic myeloid leukemia cells', Biomedical Reports, 17(6), pp. 92. doi:10.3892/br.2022.1575 Preclinical
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  12. Tiwari, R.K., Ahmad, A., Khan, A.F., Al-Keridis, L.A., Saeed, M., Alshammari, N., Alabdallah, N.M., Ansari, I.A. and Mujeeb, F (2023) 'Ethanolic Extract of Artemisia vulgaris Leaf Promotes Apoptotic Cell Death in Non-Small-Cell Lung Carcinoma A549 Cells through Inhibition of the Wnt Signaling Pathway', Metabolites, 13(4), pp. 480. doi:10.3390/metabo13040480 Preclinical
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.