Plant Comparison

Dill vs Bearberry

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BBearberryArctostaphylos uva-ursiEricaceaeFull monograph →

At a glance

Dill and Bearberry: they share 6 indicated uses (cancer (anticancer research), infection (general), skin irritation, …); 2 pharmacological actions in common.

DillBearberry
Constituents23
Pharmacological actions64
Indicated uses137
Safety notes23
Cited sources2321
Indicated uses
Only Dill
Arthritis / joint painBloatingCardiovascular / heart healthIndigestionInflammation (general)Metabolic supportSwelling / fluid retention
Shared (6)
Cancer (anticancer research)Infection (general)Skin irritationUrinary supportUrinary tract infection (UTI)Wounds
Only Bearberry
Diarrhoea
Pharmacological actions
Only Dill
Anti-inflammatoryAntioxidantDigestive aidDiuretic
Shared (2)
Anticancer (preclinical)Antimicrobial
Only Bearberry
AstringentUrinary antiseptic

Evidence face-off — shared uses

ConditionDillBearberryVerdict
Cancer (anticancer research)2/102/10Comparable evidence
Infection (general)8/106/10Stronger for Dill
Skin irritation8/101/10Stronger for Dill
Urinary support8/106/10Stronger for Dill
Urinary tract infection (UTI)8/106/10Stronger for Dill
Wounds8/106/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Arbutin (and methylarbutin)[6, 7, 9, 11, 12, 13]

Hydroquinone glycoside; hydrolysed and excreted as antibacterial hydroquinone in the urine.

Glycosides
Tannins (gallotannins)[11, 14]

Up to ~20%; responsible for the astringency and for gastric irritation at high doses.

Tannins
Flavonoids and phenolic acids[4, 5, 6, 14, 15]

Antioxidant constituents of the leaf.

Phenolic acidsFlavonoids

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Anticancer (preclinical)[16, 17]

Arbutin, the hydroquinone glucoside characteristic of bearberry (Arctostaphylos uva-ursi), shows antiproliferative and pro-apoptotic activity across multiple cancer types (preclinical).

Antimicrobial[1, 7, 10, 11, 12, 18, 19]

Antibacterial in the urinary tract (arbutin is converted to antibacterial hydroquinone, favoured by alkaline urine); Urinary antiseptic for mild, uncomplicated lower urinary tract infection / cystitis (short-term)

Astringent[11, 14]

Astringent (tannins)

Urinary antiseptic[7, 11, 12, 18, 19]

Antibacterial in the urinary tract (arbutin is converted to antibacterial hydroquinone, favoured by alkaline urine); Urinary antiseptic for mild, uncomplicated lower urinary tract infection / cystitis (short-term)

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Cancer (anticancer research)[16, 17]Traditional · 2/10

The bearberry constituent arbutin suppresses osteosarcoma proliferation, migration and invasion via miR-338-3p/MTHFD1L and AKT/mTOR inactivation, and has documented anticancer potential against bladder, breast, colon, liver and other cancers (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Diarrhoea[11, 14]Traditional · 1/10

inferred from astringent action

Evidence: 1
Label: Diarrhoea
Infection (general)[7, 11, 18, 19]Moderate · 6/10

Urinary antiseptic for mild, uncomplicated lower urinary tract infection / cystitis (short-term)

Evidence: 6
Label: Infection (general)
Skin irritation[11, 14]Traditional · 1/10

inferred from astringent action

Evidence: 1
Label: Skin irritation
Urinary support[7, 8, 11, 12, 18, 19]Moderate · 6/10

inferred from urinary-antiseptic action

Evidence: 6
Label: Urinary support
Urinary tract infection (UTI)[7, 11, 12, 18, 19]Moderate · 6/10

Antibacterial in the urinary tract (arbutin is converted to antibacterial hydroquinone, favoured by alkaline urine); Urinary antiseptic for mild, uncomplicated lower urinary tract infection / cystitis (short-term)

Evidence: 6
Label: Urinary tract infection (UTI)
Wounds[7, 11, 12, 18, 19]Moderate · 6/10

inferred from antimicrobial action

Evidence: 6
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[11]Info

Short-term use only: not for more than 1 week at a time and not more than about 5 times per year. If symptoms persist beyond ~4 days, worsen, or are accompanied by fever, blood in the urine or pain, seek medical care.

Safety note[11]Caution

Contraindicated in pregnancy and breastfeeding and not for use in children or adolescents under 18 years.

Safety note[7, 11, 12]Serious

Works best when the urine is alkaline; avoid taking with substances that acidify the urine. The hydroquinone released can be irritant/potentially hepatotoxic, so prolonged or repeated use must be avoided.

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 2882580
Wikidata: Q208032

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Low, mat-forming evergreen shrub with trailing, woody stems that root as they spread. The leaves are small, leathery, spatula-shaped (spoon-shaped), glossy dark green above and paler beneath, with a smooth, untoothed margin and a rounded tip. Small, urn-shaped, pink-and-white flowers hang in short clusters in spring, followed by bright red, mealy berries.[11]

Height: 5-30 cm (trailing/prostrate)
Habit: Low, mat-forming, trailing evergreen shrub
Leaves: Small, leathery, spatula-shaped, glossy dark green above, entire (untoothed) margin, rounded tip
Flowers: Small, urn-shaped, pink-and-white, in short drooping clusters
Stem: Trailing, woody, rooting as it spreads
Root: Woody, fibrous roots along trailing stems
Fruit: Bright red, mealy berry
Flowering Period: April-June

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Grows on dry, acidic, sandy or rocky ground in open woodland, heath, moorland and mountain slopes across the northern hemisphere (Europe, Asia and North America), often in exposed, cold, upland or subarctic sites.[11]

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

The leaves are gathered in autumn to early spring (outside the flowering and fruiting season), when arbutin content is at its highest, and dried carefully to preserve the glycoside.[11]

Parts: Leaf
Season: Autumn to early spring

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Bearberry leaf is a long-established European folk and official (EU herbal monograph) remedy for mild, uncomplicated lower urinary tract infections and cystitis, used short-term as a urinary antiseptic; it has also been used traditionally as an astringent for mild diarrhoea.[11]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Cold infusion (maceration)[11]

Dried leaf macerated in cold water for several hours, which extracts less tannin (reducing gastric irritation) than a hot infusion; the preferred traditional preparation.

Infusion/decoction[11]

Dried leaf infused or lightly decocted in hot water; alkalinising the urine (e.g. with dietary measures) is traditionally recommended alongside use, since arbutin's antibacterial action requires alkaline urine.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Infusion[11]

The EU herbal monograph describes traditional use of about 3 g dried leaf per cup, up to four times daily, for no more than one week at a time and no more than about five times a year. Educational reference only, not a prescription.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-2370, REF-2371, REF-2372, REF-2373, REF-2374, REF-2375, REF-0406, REF-2376, REF-2377, REF-2378

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[20, 21]Dangerous
Dangerous Plant: buxus-sempervirens
Confused Part: Small leathery evergreen leaves gathered as the medicinal 'uva-ursi'; the poisonous leaves of box look similar and have been used to adulterate bearberry.
Confusion Context: Bearberry (Arctostaphylos uva-ursi) leaves are collected as a urinary herb. As documented in pharmacognosy, during collection bearberry is commonly confused with cowberry (edible) and with box (Buxus sempervirens), and poisonous box - which lacks bearberry's active arbutin - has occasionally been used to adulterate the drug. Box leaves are poisonous, containing steroidal alkaloids that cause vomiting, diarrhoea, dizziness and, in quantity, convulsions and respiratory failure. Because the small leathery evergreen leaves are similar, box is a genuine toxic adulterant/look-alike of bearberry.
Distinguishing Features: Leaf apex (decisive): bearberry leaves are spatulate with an entire (untoothed) margin and a rounded apex. Box leaves have a small notch cut out at the tip (emarginate)., Leaf underside: box leaves have a loose, separable epidermis on the underside and lack the astringency of bearberry; bearberry leaves are firm and astringent with a net of sunken veins., Source: buy uva-ursi only from suppliers who authenticate the leaf, since adulteration with box cannot be judged casually.
Key Test: Check the leaf tip. Bearberry leaves are spoon-shaped with a smooth margin and a ROUNDED tip. A leaf with a notch cut out of the tip (and a loose skin on the underside) is box - poisonous, not bearberry. Use only authenticated uva-ursi.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Dell'Annunziata, F. and Cometa, S. and Della Marca, R. and Busto, F. and Folliero, V. and Franci, G. and Galdiero, M. and De Giglio, E. and De Filippis, A (2022) 'In Vitro Antibacterial and Anti-Inflammatory Activity of Arctostaphylos uva-ursi Leaf Extract against Cutibacterium acnes', Pharmaceutics, 14(9), pp. 1952. doi:10.3390/pharmaceutics14091952 Preclinical
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  3. Kravchenko, G. and Krasilnikova, O. and Raal, A. and Mazen, M. and Chaika, N. and Kireyev, I. and Grytsyk, A. and Koshovyi, O (2022) 'Arctostaphylos uva-ursi L. leaves extract and its modified cysteine preparation for the management of insulin resistance: chemical analysis and bioactivity', Natural Products and Bioprospecting, 12(1), pp. 30. doi:10.1007/s13659-022-00352-1 Preclinical
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    https://doi.org/10.3390/molecules26247692
  5. Sugier, P. and Seczyk, L. and Sugier, D (2022) 'Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts', Molecules, 27(7), pp. 2247. doi:10.3390/molecules27072247 Preclinical
    https://doi.org/10.3390/molecules27072247
  6. Panusa, A. and Petrucci, R. and Marrosu, G. and Multari, G. and Gallo, F.R (2015) 'UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts', Phytochemistry, 115, pp. 79-88. doi:10.1016/j.phytochem.2015.01.002 Preclinical
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  7. Hudek Turkovic, A., Gunjaca, M., Marjanovic, M., Lovric, M., Butorac, A., Rasic, D., Peraica, M., Vujcic Bok, V., Sola, I., Rusak, G. and Durgo, K (2022) 'Proteome changes in human bladder T24 cells induced by hydroquinone derived from Arctostaphylos uva-ursi herbal preparation', Journal of Ethnopharmacology, pp. 2022. doi:10.1016/j.jep.2022.115092 Traditional / reference
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  8. Beaux, D. and Fleurentin, J. and Mortier, F (1999) 'Effect of extracts of Orthosiphon stamineus Benth, Hieracium pilosella L., Sambucus nigra L. and Arctostaphylos uva-ursi (L.) Spreng. in rats', Phytotherapy Research, 13(3), pp. 222-225. doi:10.1002/(SICI)1099-1573(199905)13:3<222::AID-PTR447>3.0.CO;2-P Preclinical
    https://doi.org/10.1002/(SICI)1099-1573(199905)13:3<222::AID-PTR447>3.0.CO;2-P
  9. Seczyk, L. and Sugier, D. and Sugier, P (2024) 'Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (Arctostaphylos uva-ursi (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions', Molecules, 29(24), pp. 5968. doi:10.3390/molecules29245968 Preclinical
    https://doi.org/10.3390/molecules29245968
  10. Wrona, M. and Blasco, S. and Becerril, R. and Nerin, C. and Sales, E. and Asensio, E (2018) 'Antioxidant and antimicrobial markers by UPLC-ESI-Q-TOF-MS of a new multilayer active packaging based on Arctostaphylos uva-ursi', Talanta, 196, pp. 498-509. doi:10.1016/j.talanta.2018.12.057 Preclinical
    https://doi.org/10.1016/j.talanta.2018.12.057
  11. European Medicines Agency (HMPC) (2018) 'European Union herbal monograph on Arctostaphylos uva-ursi (L.) Spreng., folium (Uvae ursi folium)'. Available at: https://www.ema.europa.eu/en/medicines/herbal/uvae-ursi-folium Traditional / reference
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  12. Braga, V.C.C., Pianetti, G.A. and Cesar, I.C (2020) 'Comparative stability of arbutin in Arctostaphylos uva-ursi by a new comprehensive stability-indicating HPLC method', Phytochemical Analysis, 31(6), pp. 884--891. doi:10.1002/pca.2953 Preclinical
    https://doi.org/10.1002/pca.2953
  13. Qin, D., Liu, J., Guo, W., Ju, T., Fu, S., Liu, D. and Hu, G (2024) 'Arbutin alleviates intestinal colitis by regulating neutrophil extracellular traps formation and microbiota composition', Phytomedicine. doi:10.1016/j.phymed.2024.155741 Preclinical
    https://doi.org/10.1016/j.phymed.2024.155741
  14. ESCOP (European Scientific Cooperative on Phytotherapy) (n.d.) 'Uvae ursi folium (Bearberry Leaf) monograph', pp. com. Available at: https://www.escop.com/downloads/bearberry-leaf/ Traditional / reference
    https://www.escop.com/downloads/bearberry-leaf/
  15. Zhang, B., Zeng, M., Li, B., Kan, Y., Wang, S., Cao, B. and others (2021) 'Arbutin attenuates LPS-induced acute kidney injury by inhibiting inflammation and apoptosis via the PI3K/Akt/Nrf2 pathway', Phytomedicine. doi:10.1016/j.phymed.2021.153466 Preclinical
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  16. Nahar, L. and Al-Groshi, A. and Kumar, A. and Sarker, S.D (2022) 'Arbutin: Occurrence in Plants, and Its Potential as an Anticancer Agent', Molecules, 27(24), pp. 8786. doi:10.3390/molecules27248786 Preclinical
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  17. Wang, C.-Q. and Wang, X.-M. and Li, B.-L. and Zhang, Y.-M. and Wang, L (2020) 'Arbutin suppresses osteosarcoma progression via miR-338-3p/MTHFD1L and inactivation of the AKT/mTOR pathway', FEBS Open Bio, 11(1), pp. 289-299. doi:10.1002/2211-5463.13024 Preclinical
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  18. Gagyor, I., Hummers, E., Schmiemann, G., Friede, T., Pfeiffer, S., Afshar, K. and Bleidorn, J (2021) 'Herbal treatment with uva ursi extract versus fosfomycin in women with uncomplicated urinary tract infection in primary care: a randomized controlled trial', Clinical Microbiology and Infection, 27(10), pp. 1441--1447. doi:10.1016/j.cmi.2021.05.032 Randomized trial
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  19. Moore, M., Trill, J., Simpson, C., Webley, F., Radford, M., Stanton, L. and others (2019) 'Uva-ursi extract and ibuprofen as alternative treatments for uncomplicated urinary tract infection in women (ATAFUTI): a factorial randomized trial', Clinical Microbiology and Infection, 25(8), pp. 973--980. doi:10.1016/j.cmi.2019.01.011 Randomized trial
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  20. ScienceDirect Topics (pharmacognosy) 'Arctostaphylos Uva-Ursi - an overview'. Available at: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/arctostaphylos-uva-ursi Traditional / reference
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  21. North Carolina Extension Gardener Plant Toolbox 'Buxus sempervirens (Common Boxwood)'. Available at: https://plants.ces.ncsu.edu/plants/buxus-sempervirens/ Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.