Plant Comparison

Agrimony vs Dill

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AAgrimonyAgrimonia eupatoriaRosaceaeFull monograph →
Plant BDillAnethum graveolensApiaceaeFull monograph →

At a glance

Agrimony and Dill: they share 7 indicated uses (arthritis / joint pain, bloating, cancer (anticancer research), …); 4 pharmacological actions in common.

AgrimonyDill
Constituents42
Pharmacological actions86
Indicated uses1113
Safety notes32
Cited sources1923
Indicated uses
Only Agrimony
Loss of appetiteBruisingDiarrhoeaSore throat
Shared (7)
Arthritis / joint painBloatingCancer (anticancer research)IndigestionInflammation (general)Skin irritationWounds
Only Dill
Cardiovascular / heart healthInfection (general)Metabolic supportSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Pharmacological actions
Only Agrimony
AntidiarrhoealAstringentBitter digestive tonic / stomachicVulnerary (wound healing)
Shared (4)
Anti-inflammatoryAnticancer (preclinical)AntioxidantDigestive aid
Only Dill
AntimicrobialDiuretic

Evidence face-off — shared uses

ConditionAgrimonyDillVerdict
Arthritis / joint pain2/108/10Stronger for Dill
Bloating2/108/10Stronger for Dill
Cancer (anticancer research)2/102/10Comparable evidence
Indigestion2/108/10Stronger for Dill
Inflammation (general)2/108/10Stronger for Dill
Skin irritation1/108/10Stronger for Dill
Wounds2/108/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Tannins (condensed and hydrolysable, including agrimoniin)[6, 9, 13, 14]

Responsible for the characteristic astringency.

Tannins
Flavonoids (luteolin, apigenin, quercetin and their glycosides)[9, 14, 15]

Antioxidant and anti-inflammatory constituents.

FlavonoidsGlycosidesQuercetinApigeninLuteolin
Phenolic acids[10, 14]

Contribute to antioxidant activity.

Phenolic acids
Triterpenes, volatile oil and silica[14, 15]

Minor constituents of the herb.

Essential (volatile) oilTerpenes / terpenoidsSilica
Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds

Pharmacological Actions

Anti-inflammatory[1, 2, 4, 7, 11, 13, 15, 16]

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat)

Anticancer (preclinical)[17]

Agrimonia eupatoria ethanolic extract is cytotoxic to breast, colon, lung and cervical cancer cells and inhibits the PI3K/Akt/mTOR pathway (preclinical/in silico).

Antidiarrhoeal[13, 14, 15]

Astringent (relief of mild diarrhoea)

Antioxidant[1, 2, 5, 7, 10, 11, 12, 14, 18]
Astringent[13, 14, 15]

Astringent (relief of mild diarrhoea)

Bitter digestive tonic / stomachic[14, 15, 18]

Mild bitter digestive tonic (indigestion)

Digestive aid[14, 15, 18]

Mild bitter digestive tonic (indigestion)

Vulnerary (wound healing)[2, 13, 14, 19]

Vulnerary (minor skin inflammation and small superficial wounds, topical)

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]

Traditional & Indicated Uses

Loss of appetite[14, 15, 18]Traditional · 2/10

inferred from bitter-tonic action

Evidence: 2
Label: Loss of appetite
Arthritis / joint pain[1, 2, 13, 15, 16]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[14, 15, 18]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Bloating
Bruising[2, 13, 14, 19]Traditional · 2/10

inferred from vulnerary action

Evidence: 2
Label: Bruising
Cancer (anticancer research)[17]Traditional · 2/10

Agrimonia eupatoria ethanolic extract shows dose-dependent cytotoxicity against MCF-7 (breast), HT-29 (colon), A549 (lung) and HeLa (cervical) cancer cells and inhibits the PI3K/Akt/mTOR/COX-2/MMP-2 axis (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Diarrhoea[13, 14, 15]Traditional · 1/10

Astringent (relief of mild diarrhoea)

Evidence: 1
Label: Diarrhoea
Indigestion[14, 15, 18]Traditional · 2/10

Mild bitter digestive tonic (indigestion)

Evidence: 2
Label: Indigestion
Inflammation (general)[1, 2, 13, 14, 15, 16, 19]Traditional · 2/10

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat); Vulnerary (minor skin inflammation and small superficial wounds, topical)

Evidence: 2
Label: Inflammation (general)
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from astringent action

Evidence: 1
Label: Skin irritation
Sore throat[1, 2, 13, 15, 16]Traditional · 2/10

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat)

Evidence: 2
Label: Sore throat
Wounds[2, 13, 14, 19]Traditional · 2/10

Vulnerary (minor skin inflammation and small superficial wounds, topical)

Evidence: 2
Label: Wounds
Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13]Info

Traditional-use indication only: if diarrhoea persists longer than 3-4 days, or symptoms of mouth/throat inflammation persist beyond about a week, a doctor should be consulted.

Safety note[13]Caution

Use during pregnancy and breastfeeding is not recommended, as safety has not been established.

Safety note[13, 15]Info

Tannin-rich; very high or prolonged intake may cause gastrointestinal upset or constipation and can reduce the absorption of iron and some medicines taken at the same time.

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

External Ids

Gbif: 3001956
Wikidata: Q156865
Gbif: 3034646
Wikidata: Q26686

Botanical Description

Slender, downy perennial herb with a basal rosette of pinnately compound leaves and a single, unbranched, upright flowering stem. The leaflets are toothed, alternating large and small, and silvery-downy beneath. Small, five-petalled, bright yellow flowers are borne closely along a slender terminal spike (raceme), opening a few at a time from the base upwards, giving the old name 'church steeples'. After flowering, small bristly, hooked burrs form that cling to clothing and animal fur for dispersal.[13, 14]

Height: 30-100 cm
Habit: Erect, downy perennial herb
Leaves: Pinnately compound, toothed leaflets of alternating large and small size, silvery-downy beneath
Flowers: Small, five-petalled, bright yellow flowers crowded on a slender terminal spike
Stem: Single, unbranched, upright, downy flowering stem
Root: Woody rootstock
Fruit: Small bristly, hooked burr that clings to clothing and fur
Flowering Period: June-September

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Habitat

Grows in dry grassland, hedgerows, field margins, roadsides and open woodland edges on well-drained, often calcareous soils; native and common throughout Europe, temperate Asia and North Africa.[13, 14]

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Harvesting

The flowering aerial parts are cut in summer, at the start of flowering, and dried promptly in a warm, airy, shaded place.[13]

Parts: Aerial parts (flowering herb)
Season: Summer, at the start of flowering

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

Traditional Uses

Agrimony has a long folk history as an astringent remedy for mild diarrhoea, as a gargle for sore throats and mild mouth/throat inflammation, and as a mild bitter digestive tonic; it has also been applied topically to minor wounds and skin inflammation. It is officially recognised in the European Union herbal monograph for traditional use in mild diarrhoea and mild inflammation of the mouth or throat.[13, 14]

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Preparations

Infusion[13]

Dried flowering herb infused in hot water, taken internally for mild diarrhoea and digestive complaints or used as a gargle/mouthwash for sore throat.

Poultice/compress[13]

Crushed or infused herb applied externally to minor wounds and skin inflammation.

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Dosage

Infusion[13]

The EU herbal monograph gives 1.5-4 g of the comminuted herb in 250 mL (or less) of boiling water as an infusion, 2-3 times daily, in adolescents, adults and elderly. As a gargle for mild oral or throat inflammation, 1.5 g in 150 mL of boiling water 2-4 times daily, or a decoction of 3-4.5 g in 250 mL 2-3 times daily. Educational reference only, not a prescription.

Tincture[13]

The EU herbal monograph gives 1-4 mL three times daily (orally, or as a gargle for oral and throat use). Educational reference only, not a prescription.

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

References

REF-0681, REF-0683, REF-2328, REF-2329, REF-2330, REF-2331, REF-2332, REF-2333, REF-2334, REF-2335, REF-2336, REF-2337
REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Not documented

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

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  3. Kuczmannova, A., Balazova, A., Racanska, E., Kamenikova, M., Fialova, S., Majernik, J., Nagy, M., Gal, P. and Mucaji, P (2016) 'Agrimonia eupatoria L. and Cynara cardunculus L. water infusions: comparison of anti-diabetic activities', Molecules, 21(5), pp. 564. doi:10.3390/molecules21050564 Preclinical
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  8. Kwon, D.H., Kwon, H.Y., Kim, H.J., Chang, E.J., Kim, M.B., Yoon, S.K., Song, E.Y., Yoon, D.Y., Lee, Y.H., Choi, I.S. and Choi, Y.K (2005) 'Inhibition of hepatitis B virus by an aqueous extract of Agrimonia eupatoria L', Phytotherapy Research, 19(4), pp. 355-358. doi:10.1002/ptr.1689 Preclinical
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  9. Karlinska, E., Romanowska, B. and Kosmala, M (2021) 'The aerial parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a source of polyphenols, and especially agrimoniin and flavonoids', Molecules, 26(24), pp. 7706. doi:10.3390/molecules26247706 Preclinical
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  11. Ivanova, D., Vankova, D. and Nashar, M (2013) 'Agrimonia eupatoria tea consumption in relation to markers of inflammation, oxidative status and lipid metabolism in healthy subjects', Archives of Physiology and Biochemistry, 119(1), pp. 32-37. doi:10.3109/13813455.2012.729844 Clinical study
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  12. Venskutonis, P.R., Skemaite, M. and Ragazinskiene, O (2007) 'Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera', Fitoterapia, 78(2), pp. 166-168. doi:10.1016/j.fitote.2006.10.002 Preclinical
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  13. European Medicines Agency (HMPC) (2015) 'European Union herbal monograph on Agrimonia eupatoria L., herba (Agrimoniae herba)'. Available at: https://www.ema.europa.eu/en/medicines/herbal/agrimoniae-herba Traditional / reference
    https://www.ema.europa.eu/en/medicines/herbal/agrimoniae-herba
  14. (2022) 'Agrimonia eupatoria L.: An integrative perspective on ethnomedicinal use, phenolic composition and pharmacological activity', Journal of Ethnopharmacology. doi:10.1016/j.jep.2022.115498 Traditional / reference
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  15. Herbal Reality (n.d.) 'Agrimony (Agrimonia eupatoria): Benefits, Uses, Safety'. Available at: https://www.herbalreality.com/herb/agrimony/ Traditional / reference
    https://www.herbalreality.com/herb/agrimony/
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  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.