Symptom → Plant Sources
Chili Pepper (Capsicum annuum) as a tool for helping with Bloating
inferred from digestive action
The bioactive amides affinin and capsaicin isolated respectively from Heliopsis longipes roots and Capsicum spp fruits, were assayed for activity against Escherichia coli, Pseudomonas solanacearum, Bacillus subtilis and Saccharomyces cerevisicae suspension cultures. The alkamide affinin inhibited growth of E. coli and S. cerevisiae at concentrations as low as 25 microg/ml. Higher concentrations of affinin were necessary to inhibit growth of P. solanacearum and B. subtilis. However. high concentrations of capsaicin only retarded the growth of E. coli and P. solanacearum, whereas growth of B. subtilis was strongly inhibited and that of S. cerevisiae was initially enhanced. Results are discussed in relation to previous reports concerning crude extract and to the molecular structures of the bioactive compounds.
3 sources supporting Chili Pepper for Bloating. Includes scientific publications, books, monographs and traditional-use references.
Mechanistic basis
This use is associated with the plant's digestive aid action. Further evidence for that pharmacology:
This review summarises the biological activities of red pepper (Capsicum annuum) and capsaicin, including digestive-stimulant, analgesic, anti-inflammatory and metabolic effects.
This review describes the outstanding bioactive compounds (capsaicinoids, carotenoids, phenolics) and nutraceutical potential of Capsicum annuum, including digestive and metabolic health benefits.
This review summarises the phytochemistry and gastrointestinal benefits of Capsicum annuum (chilli), including digestive-stimulant and gastroprotective actions, supporting the digestive use of chili pepper.