Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement
Preclinical
Abstract
Methanolic extracts of Marrubium vulgare from five Tunisian locations were evaluated for antioxidant activity (ferric reducing power, radical scavenging, beta-carotene bleaching), total phenolic content, mineral composition and marrubiin content, showing horehound's antioxidant capacity and phytochemistry are strongly influenced by harvest site.
Referenced for these plants
How to cite
Rezgui, M., Basma, M., Neng, N., Nogueira, J.M. and others (2021) 'Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement', Foods, 10(11), pp. 2864. doi:10.3390/foods10112864
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