Phenolic Content and Anti-Inflammatory Activity of Cultivated and Wild-Type Galium odoratum Extracts in Murine Bone Marrow-Derived Macrophages
Abstract
Galium odoratum (sweet woodruff, a cleavers congener) extracts from cultivated and wild plants were analysed. Phenolic content and antioxidant activity increased under sun-grown conditions (chlorogenic acid and rutin major contributors), and the extracts exhibited anti-inflammatory activity, reducing the M1 macrophage population, highlighting the antioxidant and anti-inflammatory potential of Galium species.
Referenced for these plants
How to cite
Razzivina, V., Vasiljeva, A., Kronberga, A., Skudrins, G. et al (2024) 'Phenolic Content and Anti-Inflammatory Activity of Cultivated and Wild-Type Galium odoratum Extracts in Murine Bone Marrow-Derived Macrophages', Antioxidants (Basel), 13(12), pp. 1447. doi:10.3390/antiox13121447
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