Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
Preclinical
Abstract
Dill (Anethum graveolens) samples were characterised for phytochemical content and showed enzyme-inhibitory (cholinesterase, tyrosinase) and antioxidant properties, defining the bioactive profile of the herb.
Referenced for these plants
How to cite
Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053
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