The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7
Preclinical
Abstract
Different fractions of dill (Anethum graveolens) showed antioxidant activity and modulated pro-inflammatory cytokine production in RAW264.7 macrophages, supporting the antioxidant and anti-inflammatory activity of dill.
Referenced for these plants
How to cite
Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134
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