Plant Comparison

Labrador-tea vs Elder

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ALabrador-teaRhododendron tomentosumEricaceaeFull monograph →
Plant BElderSambucus nigraAdoxaceaeFull monograph →

At a glance

Labrador-tea and Elder: they share 4 indicated uses (arthritis / joint pain, inflammation (general), respiratory support, …); 2 pharmacological actions in common.

Labrador-teaElder
Constituents33
Pharmacological actions33
Indicated uses76
Safety notes22
Cited sources1617
Indicated uses
Only Labrador-tea
Swelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (4)
Arthritis / joint painInflammation (general)Respiratory supportSkin irritation
Only Elder
Cold & fluInfection (general)
Pharmacological actions
Only Labrador-tea
Diuretic
Shared (2)
Anti-inflammatoryAntioxidant
Only Elder
Antiviral

Evidence face-off — shared uses

ConditionLabrador-teaElderVerdict
Arthritis / joint pain2/105/10Stronger for Elder
Inflammation (general)1/105/10Stronger for Elder
Respiratory support1/108/10Stronger for Elder
Skin irritation1/105/10Stronger for Elder

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (ledol, palustrol)[2]

Ledol is the characteristic, mildly toxic sesquiterpene alcohol of the leaf, particularly concentrated in fresh material.

Essential (volatile) oilSesquiterpenes
Flavonoids and tannins[4]

Contribute to antioxidant and astringent activity.

FlavonoidsTannins
Grayanotoxins (diterpenes)[6]

Toxic diterpenes shared with related Ericaceae; the basis for the caution around excessive or prolonged use.

Anthocyanins (cyanidin glycosides)[1]

Give the ripe berries their deep colour and much of their antioxidant activity.

Anthocyanins
Flavonoids (rutin, quercetin) and phenolic acids[1]

Found in both flower and berry, contributing antioxidant and anti-inflammatory activity.

FlavonoidsRutinQuercetinPhenolic acids
Cyanogenic glycosides (sambunigrin)[1]

Present in raw berries, leaves, bark and stems; the basis for the caution to always cook berries before eating and avoid raw plant material.

Glycosides

Pharmacological Actions

Anti-inflammatory[1, 2, 3, 4, 11, 12, 13]
Antioxidant[1, 4, 12, 13]
Diuretic[1, 12, 13]
Anti-inflammatory[1, 5, 7, 11, 12, 13]
Antioxidant[1, 5, 6, 7, 9, 11, 12, 13]
Antiviral[1, 2, 4, 7, 11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[1, 2, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Inflammation (general)[1, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Respiratory support[1, 6, 12, 13]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[1, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[1, 3, 11, 12, 13]Limited · 3/10

inferred from diuretic action

Evidence: 3
Label: Swelling / fluid retention
Urinary support[1, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[1, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)
Arthritis / joint pain[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Cold & flu[2, 11, 12, 13]Good · 8/10

inferred from antiviral action

Evidence: 8
Label: Cold & flu
Infection (general)[9, 11, 12, 13]Moderate · 5/10

inferred from antiviral action

Evidence: 5
Label: Infection (general)
Inflammation (general)[5, 11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Respiratory support[2, 4, 11, 12, 13]Good · 8/10
Evidence: 8
Label: Respiratory support
Skin irritation[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[1, 12, 13]Caution

Labrador tea contains ledol, a toxic sesquiterpene alcohol, particularly concentrated in fresh leaves. Excessive consumption can cause dizziness, headache, nausea, and even toxicity (especially in the related Ledum palustre). Use only in small, controlled amounts. Not recommended during pregnancy or breastfeeding. Identify plant correctly — confusion with other bog plants can be dangerous.

Safety note[1, 12, 13, 14]Caution

Duke (2002) rates Labrador tea as + (caution warranted) and notes primarily folkloric activities, with the plant acting as a diuretic, expectorant, and vulnerary. Importantly, Duke classifies it as having narcotic and deliriant potential — large doses can cause intoxication, hallucinations, and toxicity. It contains ericolin and ledol, which are potentially neurotoxic compounds. Duke emphasizes that Labrador tea should be used only with caution and at low doses, and notes that it is not appropriate for regular internal use given its toxicity profile at higher amounts (Duke, 2002).

Safety note[11, 12, 13]Caution

The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-Fagan-2019-28 Components of the elderberry plant, including its fruit, contain diverse https://en.wikipedia.org/wiki/Phytochemical, such as https://en.wikipedia.org/wiki/Alkaloid, https://en.wikipedia.org/wiki/Lectin, and cyanogenic glycosides, which may be toxic if consumed raw.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8 Consumption of berries, leaves, bark or stems, if not properly prepared, may cause https://en.wikipedia.org/wiki/Nausea, vomiting, and severe https://en.wikipedia.org/wiki/Diarrhea.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry plant constituents or products should not be consumed during pregnancy or by people with https://en.wikipedia.org/wiki/Allergy or https://en.wikipedia.org/wiki/Gastrointestinal_disease.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry products may cause https://en.wikipedia.org/wiki/Adverse_effect when used with https://en.wikipedia.org/wiki/Prescription_drug.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates elderflower and elderberry as +++ with clinical evidence (score 2) for bronchostimulant, diaphoretic, and secretagogue activities, consistent with Commission E approval. Clinical use for colds, bronchitis, and fever is well-supported. Dose: dried flower: 3–5 g as tea three times daily. Important safety consideration: raw elderberries and elder bark contain sambunigrin (cyanogenic glycoside) and lectins — always cook berries before consumption, and avoid bark preparations for medicinal use without expert guidance (Duke, 2002).

External Ids

Gbif: 6400569
Wikidata: Q247714
Gbif: 2888728
Wikidata: Q22701

Botanical Description

Low evergreen shrub (Ericaceae), 30-100 cm tall. Leaves are narrow, leathery, with in-rolled margins and a dense, rust-coloured, woolly felt on the underside, strongly aromatic when crushed. Small white flowers are borne in terminal clusters.[4]

Height: 30-100 cm
Habit: Low evergreen shrub
Leaves: Narrow, leathery, in-rolled margins, rust-coloured woolly felt beneath, aromatic
Flowers: Small, white, in terminal clusters
Stem: Low, woody, evergreen
Root: Fibrous, shallow root system adapted to boggy ground
Fruit: Small dry capsule
Flowering Period: May-July

Deciduous shrub or small tree (Adoxaceae), 3-10 m tall (occasionally larger), with corky, furrowed grey-brown bark. Leaves are pinnate with 5-7 toothed leaflets. Abundant flat-topped clusters (corymbs) of small, fragrant, creamy-white flowers are followed by drooping clusters of small, glossy, purple-black berries.[11]

Height: 3-10 m (occasionally larger)
Habit: Deciduous shrub or small tree
Leaves: Pinnate, 5-7 toothed leaflets
Flowers: Small, fragrant, creamy-white, in flat-topped clusters (corymbs)
Stem: Corky, furrowed, grey-brown bark
Root: Fibrous, spreading root system
Fruit: Drooping clusters of small, glossy, purple-black berries
Flowering Period: May-June; berries ripen August-September

Habitat

Native to boreal and subarctic wetlands across northern Europe, Asia and North America, growing in acidic peat bogs, wet coniferous forest and tundra margins.[1, 4]

Native throughout Europe, western Asia and North Africa, extremely common in hedgerows, woodland edges, waste ground and disturbed sites, tolerating a wide range of soils.[11]

Harvesting

Leaves and young stems are gathered, traditionally in late summer, and dried. Only small amounts are used given the plant's ledol/grayanotoxin content, and correct identification against toxic bog look-alikes (bog rosemary) is essential.[6]

Parts: Leaf, Stem
Season: Traditionally late summer

Flowers are picked in full bloom (late spring/early summer), ideally on a dry day, and dried quickly. Berries are picked in late summer/early autumn once fully ripe (deep purple-black) and always cooked before use, as raw berries - and all other parts of the plant - contain cyanogenic glycosides and should not be eaten raw.[11]

Parts: Flower, Fruit
Season: Flower late spring/early summer; berries late summer/early autumn

Traditional Uses

Labrador tea has a long Indigenous North American and Scandinavian folk-medicine tradition as a mild diuretic and respiratory remedy, and as an aromatic tea and spice, always used in small, cautious amounts given its narcotic/toxic potential at higher doses. Modern phytochemical work confirms anti-inflammatory and antioxidant activity of its essential oil.[1]

Elder has one of the most celebrated European folk-medicine reputations, described as a 'medicine chest' of the countryside. The flowers have official European herbal-monograph use for symptoms of the common cold, and the berries - cooked, or as a standardised extract - are widely used and clinically studied for upper respiratory and flu-like symptoms.[2, 11]

Preparations

Infusion (tea)[6]

Dried leaf steeped briefly in hot water, in small quantities only.

Essential oil (external)[2]

Used topically or aromatically; not intended for concentrated internal use.

Elderflower infusion (tea)[11]

Dried flower steeped in hot water - the classic cold and flu remedy.

Elderberry syrup[2]

Cooked, sweetened berry preparation - the most widely used commercial and traditional form for immune and cold support.

Standardised elderberry extract[2]

The concentrated form used in influenza clinical trials.

Dosage

Infusion (tea)[1, 12, 13]

Duke (2002) advises using Labrador tea only with caution and at low doses given its narcotic/deliriant potential at higher amounts; it is not appropriate for regular internal use. Educational reference only, not a prescription - use only small, occasional amounts of properly identified leaf.

Dried flower (tea)[11, 12, 13]

Duke (2002): dried flower, about 3-5 g as tea, three times daily. Educational reference only, not a prescription; always cook berries before eating and avoid bark preparations without expert guidance.

References

REF-0053, REF-0880, REF-0881, REF-0882, REF-0883, REF-0884, REF-0885, REF-0886, REF-0887, REF-0888, REF-0889
REF-1015, REF-1016, REF-1017, REF-1018, REF-1019, REF-1020, REF-1021, REF-1022, REF-1023, REF-1024

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[15, 16]Dangerous
Dangerous Plant: andromeda-polifolia
Confused Part: Narrow evergreen leaves gathered to brew marsh 'Labrador tea'; toxic bog rosemary shares the same bog habitat and similar narrow evergreen leaves.
Confusion Context: Marsh Labrador tea (Rhododendron tomentosum) is brewed in small amounts as a traditional herbal tea. Bog rosemary (Andromeda polifolia) grows in the same acid bogs and has similar narrow, leathery, evergreen leaves; as bushcraft guidance (Paul Kirtley) warns, it is one of the poisonous bog plants that can be confused with Labrador tea. Bog rosemary contains grayanotoxins, which can cause vomiting, low blood pressure and dangerous slowing of the heart - grayanotoxin poisoning has caused complete heart block. Marsh Labrador tea is itself used only cautiously in tiny doses (it too contains grayanotoxin and ledol), so brewing the wrong bog shrub is a real hazard.
Distinguishing Features: Leaf underside (decisive): marsh Labrador tea has leaves with inrolled margins and a dense rust-coloured woolly felt on the underside, and the crushed leaf is strongly aromatic. Bog rosemary leaves are smooth and pale or whitish underneath, with NO woolly felt and NO aroma., Flowers: bog rosemary has pink, urn-shaped (bell-like) nodding flowers, whereas marsh Labrador tea has clusters of small white flowers., General rule: a bog shrub with narrow evergreen leaves that are smooth and pale beneath and have no smell is NOT Labrador tea.
Key Test: Turn a leaf over and smell it. Marsh Labrador tea has a rusty, woolly felt on the underside of the leaf and a strong aromatic scent. If the underside is smooth and pale with no woolly felt and the leaf has no aroma - especially if the flowers are pink and bell-shaped - it is bog rosemary (or a laurel), which is toxic; do not brew it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[15, 16, 17]Dangerous
Dangerous Plant: sambucus-ebulus
Confused Part: Flower heads and ripe black berries, gathered mistaking them for elderflower or elderberry.
Confusion Context: Dwarf elder (danewort) is a close relative of elder with very similar flat-topped white flower clusters and small black berries, and the two grow in the same hedgerows and waste ground. But all parts of dwarf elder are toxic — it contains ebulin, a ricin-related toxin, plus cyanogenic compounds — and eating the flowers or berries causes severe nausea, vomiting and diarrhoea. (Even true elderberry must be cooked before eating.)
Distinguishing Features: Stem: elder is a woody shrub or small tree (up to several metres) with bark and woody stems that persist through winter; dwarf elder is herbaceous — soft green non-woody stems, no bark, about 1 to 2 m, dying back to the ground each year and re-sprouting in dense colonies. A woody, bark-covered stem means it is NOT dwarf elder., Anthers: dwarf-elder flowers have contrasting purple or dark-red anthers; elder flowers have cream-to-yellow anthers., Berries: elder's ripe berry clusters droop and hang down; dwarf elder holds its flower and fruit heads erect, facing upward.
Key Test: Check the stem: a hard, woody, bark-covered stem that persists year-round = elder (its cooked flowers and berries are a safe food). A soft, green, non-woody stem forming a dense colony that dies back each winter = dwarf elder — do not eat it. Purple anthers and upward-facing berry heads confirm dwarf elder.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

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  2. Jesionek, A., Kokotkiewicz, A., Mikosik-Roczynska, A., Ciesielska-Figlon, K. and others (2019) 'Chemical variability of Rhododendron tomentosum (Ledum palustre) essential oils and their pro-apoptotic effect on lymphocytes and rheumatoid arthritis synoviocytes', Fitoterapia, 139, pp. 104402. doi:10.1016/j.fitote.2019.104402 Preclinical
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  3. Kang, J.Y., Tran, K.D., Seiff, S.R., Mack, W.P. and Lee, W.W (2017) 'Assessing the Effectiveness of Arnica montana and Rhododendron tomentosum (Ledum palustre) in the Reduction of Ecchymosis and Edema After Oculofacial Surgery: Preliminary Results', Ophthalmic Plastic and Reconstructive Surgery, 33(1), pp. 47-52. doi:10.1097/IOP.0000000000000645 Clinical study
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  6. Dampc, A. and Luczkiewicz, M (2014) 'Labrador tea - the aromatic beverage and spice: a review of origin, processing and safety', Journal of the Science of Food and Agriculture, 95(8), pp. 1577-1583. doi:10.1002/jsfa.6889 Traditional / reference
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  7. Jaenson, T.G.T., Palsson, K. and Borg-Karlson, A.K (2005) 'Evaluation of extracts and oils of tick-repellent plants from Sweden', Medical and Veterinary Entomology, 19(4), pp. 345-352. doi:10.1111/j.1365-2915.2005.00578.x Preclinical
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  8. Tattje, D.H.E. and Bos, R (1981) 'Composition of essential oil of Ledum palustre', Planta Medica, 41(3), pp. 303-307. doi:10.1055/s-2007-971719 Preclinical
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  9. Zhang, K., Wang, J., Chen, L., Li, J. and others (2019) 'Two new taraxerane-type triterpenes from Ledum palustre L', Natural Product Research, 34(19), pp. 2723-2728. doi:10.1080/14786419.2019.1586689 Preclinical
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  10. Islam, M.N., Khalil, M.I., Islam, M.A. and Gan, S.H (2013) 'Toxic compounds in honey', Journal of Applied Toxicology, 34(7), pp. 733-742. doi:10.1002/jat.2952 Traditional / reference
    https://doi.org/10.1002/jat.2952
  11. Baananou, S., Bagdonaite, E., Marongiu, B., Piras, A. and others (2014) 'Supercritical CO2 extract and essential oil of aerial part of Ledum palustre L. - Chemical composition and anti-inflammatory activity', Natural Product Research, 29(11), pp. 999-1005. doi:10.1080/14786419.2014.965167 Preclinical
    https://doi.org/10.1080/14786419.2014.965167
  12. Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
    https://scholar.google.com/scholar?q=A%20Modern%20Herbal
  13. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Kirtley, Paul (2015) 'Labrador Tea - Tonic or Toxic?'. Available at: https://paulkirtley.co.uk/2015/labrador-tea-tonic-or-toxic/ Traditional / reference
    https://paulkirtley.co.uk/2015/labrador-tea-tonic-or-toxic/
  16. Jiang, L. and Zhanxiong, L. and Fengcai, Y. and Fuli, L. and Xiaoling, S (2022) 'Third-degree atrioventricular block caused by intoxication with rhododendron leaves', Annals of Noninvasive Electrocardiology, 28(2), pp. e13012. doi:10.1111/anec.13012 Clinical study
    https://doi.org/10.1111/anec.13012
  1. Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others (2022) 'Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications', Journal of Agricultural and Food Chemistry, 70(14), pp. 4202-4220. doi:10.1021/acs.jafc.2c00010 Traditional / reference
    https://doi.org/10.1021/acs.jafc.2c00010
  2. Hawkins, J., Baker, C., Cherry, L. and Dunne, E (2018) 'Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials', Complementary Therapies in Medicine, 42, pp. 361-365. doi:10.1016/j.ctim.2018.12.004 Meta-analysis / review
    https://doi.org/10.1016/j.ctim.2018.12.004
  3. Uhl, K. and Mitchell, A.E (2024) 'Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies', Annual Review of Food Science and Technology, 15(1), pp. 27-51. doi:10.1146/annurev-food-072023-034423 Traditional / reference
    https://doi.org/10.1146/annurev-food-072023-034423
  4. Asgary, S. and Pouramini, A (2022) 'The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19', Advanced Biomedical Research, 11, pp. 96. doi:10.4103/abr.abr_146_21 Traditional / reference
    https://doi.org/10.4103/abr.abr_146_21
  5. Ferreira, S.S., Martins-Gomes, C., Nunes, F.M. and Silva, A.M (2022) 'Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity', Food Chemistry: X, 15, pp. 100437. doi:10.1016/j.fochx.2022.100437 Preclinical
    https://doi.org/10.1016/j.fochx.2022.100437
  6. Dominguez, R., Pateiro, M., Munekata, P.E.S., Santos Lopez, E.M. and others (2021) 'Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review', Foods, 10(11), pp. 2713. doi:10.3390/foods10112713 Traditional / reference
    https://doi.org/10.3390/foods10112713
  7. Sanlier, N., Ejder, Z.B. and Irmak, E (2024) 'Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits', Current Nutrition Reports, 13(4), pp. 815-827. doi:10.1007/s13668-024-00572-6 Traditional / reference
    https://doi.org/10.1007/s13668-024-00572-6
  8. Ulbricht, C., Basch, E., Cheung, L., Goldberg, H. and others (2014) 'An evidence-based systematic review of elderberry and elderflower (Sambucus nigra) by the Natural Standard Research Collaboration', Journal of Dietary Supplements, 11(1), pp. 80-120. doi:10.3109/19390211.2013.859852 Meta-analysis / review
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  9. Has, I.M., Teleky, B.E., Szabo, K., Simon, E. and others (2023) 'Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential', Molecules, 28(7), pp. 3099. doi:10.3390/molecules28073099 Preclinical
    https://doi.org/10.3390/molecules28073099
  10. Kim, J., An, J., Song, Y., Jang, M. and others (2024) 'Effect of Elderberry (Sambucus nigra L.) Extract Intake on Normalizing Testosterone Concentration in Testosterone Deficiency Syndrome Rat Model Through Regulation of 17beta-HSD, 5alpha-Reductase, and CYP19A1 Expression', Nutrients, 16(23), pp. 4169. doi:10.3390/nu16234169 Preclinical
    https://doi.org/10.3390/nu16234169
  11. European Medicines Agency (2018) 'European Union herbal monograph on Sambucus nigra L., flos'. Traditional / reference
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  12. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  13. Zakay-Rones, Z., Thom, E., Wollan, T. and Wadstein, J (2004) 'Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections', 32(2), pp. 132--140. doi:10.1177/147323000403200205 Randomized trial
    https://doi.org/10.1177/147323000403200205
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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  15. Jimenez, P. and Gayoso, M. and Tejero, J. and Cabrero, P. and Cordoba-Diaz, D. and Basterrechea, J.E. and Girbes, T (2012) 'Toxicity in mice of lectin ebulin f present in dwarf elderberry (Sambucus ebulus L.)', Toxicon, 61, pp. 26-9. doi:10.1016/j.toxicon.2012.10.009 Preclinical
    https://doi.org/10.1016/j.toxicon.2012.10.009
  16. Botanical Society of Britain and Ireland (2023) 'Sambucus ebulus L., dwarf elder (Fermanagh species accounts)'. Available at: https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l Traditional / reference
    https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l
  17. Botanical-online (2024) 'Differences between elder and dwarf elder (Sambucus nigra vs Sambucus ebulus)'. Available at: https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus Traditional / reference
    https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.