Plant Comparison

Anise vs Elder

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AAnisePimpinella anisumApiaceaeFull monograph →
Plant BElderSambucus nigraAdoxaceaeFull monograph →

At a glance

Anise and Elder: they share 5 indicated uses (arthritis / joint pain, infection (general), inflammation (general), …); 2 pharmacological actions in common.

AniseElder
Constituents33
Pharmacological actions63
Indicated uses126
Safety notes22
Cited sources1917
Indicated uses
Only Anise
Back painBloatingCancer (anticancer research)HeadacheIndigestionPain (general)Wounds
Shared (5)
Arthritis / joint painInfection (general)Inflammation (general)Respiratory supportSkin irritation
Only Elder
Cold & flu
Pharmacological actions
Only Anise
Analgesic (pain relief)Anticancer (preclinical)AntimicrobialDigestive aid
Shared (2)
Anti-inflammatoryAntioxidant
Only Elder
Antiviral

Evidence face-off — shared uses

ConditionAniseElderVerdict
Arthritis / joint pain1/105/10Stronger for Elder
Infection (general)2/105/10Stronger for Elder
Inflammation (general)1/105/10Stronger for Elder
Respiratory support1/108/10Stronger for Elder
Skin irritation2/105/10Stronger for Elder

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (trans-anethole)[3, 10]

Trans-anethole typically makes up the great majority of the volatile oil and gives anise its characteristic liquorice aroma and much of its digestive and antimicrobial activity.

Essential (volatile) oil
Flavonoids and phenolic compounds[5]

Contribute to antioxidant activity.

FlavonoidsPhenolic compounds
Fixed oil and fatty acids[8]

The fruit's lipid fraction.

Anthocyanins (cyanidin glycosides)[1]

Give the ripe berries their deep colour and much of their antioxidant activity.

Anthocyanins
Flavonoids (rutin, quercetin) and phenolic acids[1]

Found in both flower and berry, contributing antioxidant and anti-inflammatory activity.

FlavonoidsRutinQuercetinPhenolic acids
Cyanogenic glycosides (sambunigrin)[1]

Present in raw berries, leaves, bark and stems; the basis for the caution to always cook berries before eating and avoid raw plant material.

Glycosides

Pharmacological Actions

Analgesic (pain relief)[11, 12, 13, 14, 15]
Anti-inflammatory[2, 9, 11, 12, 13, 14, 15]
Anticancer (preclinical)[9]
Antimicrobial[7, 8, 11, 12, 13, 14, 15]
Antioxidant[3, 4, 5, 10, 11, 12, 13, 14, 15]
Digestive aid[6, 11, 12, 13, 14, 15]
Anti-inflammatory[1, 5, 7, 11, 12, 13]
Antioxidant[1, 5, 6, 7, 9, 11, 12, 13]
Antiviral[1, 2, 4, 7, 11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[9]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Headache[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[8, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[2, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Wounds[2, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds
Arthritis / joint pain[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Cold & flu[2, 11, 12, 13]Good · 8/10

inferred from antiviral action

Evidence: 8
Label: Cold & flu
Infection (general)[9, 11, 12, 13]Moderate · 5/10

inferred from antiviral action

Evidence: 5
Label: Infection (general)
Inflammation (general)[5, 11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Respiratory support[2, 4, 11, 12, 13]Good · 8/10
Evidence: 8
Label: Respiratory support
Skin irritation[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[11, 12, 13, 14, 15]Caution

Generally safe when consumed in food amounts. Doses up to 20g daily considered safe for adults. May cause allergic reactions in some people. Caution advised during pregnancy and breastfeeding - stick to food amounts. Anethole can be toxic at high concentrations, particularly to the nervous system. Not enough safety data for medicinal use in children.

Safety note[11, 12, 13, 14, 15, 16]Info

Duke (2002) provides clinical evidence (score 2) for anise as an antibacterial, antiseptic, antispasmodic, and expectorant. It has demonstrated estrogenic activity and is used as a clinically supported lactagogue to promote milk production. Commission E and WHO have both approved its use for catarrh and gastrointestinal spasms. Typical dosages are 0.5–1 g crushed seed three times per day in tea, or 0.05–0.2 ml of the fruit essential oil (Duke, 2002).

Safety note[11, 12, 13]Caution

The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-Fagan-2019-28 Components of the elderberry plant, including its fruit, contain diverse https://en.wikipedia.org/wiki/Phytochemical, such as https://en.wikipedia.org/wiki/Alkaloid, https://en.wikipedia.org/wiki/Lectin, and cyanogenic glycosides, which may be toxic if consumed raw.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8 Consumption of berries, leaves, bark or stems, if not properly prepared, may cause https://en.wikipedia.org/wiki/Nausea, vomiting, and severe https://en.wikipedia.org/wiki/Diarrhea.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry plant constituents or products should not be consumed during pregnancy or by people with https://en.wikipedia.org/wiki/Allergy or https://en.wikipedia.org/wiki/Gastrointestinal_disease.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry products may cause https://en.wikipedia.org/wiki/Adverse_effect when used with https://en.wikipedia.org/wiki/Prescription_drug.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates elderflower and elderberry as +++ with clinical evidence (score 2) for bronchostimulant, diaphoretic, and secretagogue activities, consistent with Commission E approval. Clinical use for colds, bronchitis, and fever is well-supported. Dose: dried flower: 3–5 g as tea three times daily. Important safety consideration: raw elderberries and elder bark contain sambunigrin (cyanogenic glycoside) and lectins — always cook berries before consumption, and avoid bark preparations for medicinal use without expert guidance (Duke, 2002).

External Ids

Gbif: 8080300
Wikidata: Q28692
Gbif: 2888728
Wikidata: Q22701

Botanical Description

Annual herb (Apiaceae), 30-60 cm tall, with an erect, downy stem. Lower leaves are rounded and toothed or shallowly lobed, while upper leaves are finely feathery and pinnately divided. Small white flowers are borne in compound umbels, followed by small, ridged, downy fruit ('aniseed') with a strong, sweet, liquorice scent.

Height: 30-60 cm
Habit: Erect, downy annual herb
Leaves: Lower leaves rounded/toothed; upper leaves finely feathery, pinnately divided
Flowers: Small, white, in compound umbels
Stem: Erect, downy
Root: Slender taproot
Fruit: Small, ridged, downy, sweetly liquorice-scented fruit ("aniseed")
Flowering Period: July-August

Deciduous shrub or small tree (Adoxaceae), 3-10 m tall (occasionally larger), with corky, furrowed grey-brown bark. Leaves are pinnate with 5-7 toothed leaflets. Abundant flat-topped clusters (corymbs) of small, fragrant, creamy-white flowers are followed by drooping clusters of small, glossy, purple-black berries.[11]

Height: 3-10 m (occasionally larger)
Habit: Deciduous shrub or small tree
Leaves: Pinnate, 5-7 toothed leaflets
Flowers: Small, fragrant, creamy-white, in flat-topped clusters (corymbs)
Stem: Corky, furrowed, grey-brown bark
Root: Fibrous, spreading root system
Fruit: Drooping clusters of small, glossy, purple-black berries
Flowering Period: May-June; berries ripen August-September

Habitat

Native to the eastern Mediterranean and south-west Asia, widely cultivated as a spice and medicinal crop in warm-temperate regions worldwide, needing a long, warm growing season and well-drained soil.

Native throughout Europe, western Asia and North Africa, extremely common in hedgerows, woodland edges, waste ground and disturbed sites, tolerating a wide range of soils.[11]

Harvesting

Fruit ('seed') is harvested in late summer once the umbels have dried and turned brown, then threshed and dried further.

Parts: Fruit, Seed
Season: Late summer, once umbels have dried

Flowers are picked in full bloom (late spring/early summer), ideally on a dry day, and dried quickly. Berries are picked in late summer/early autumn once fully ripe (deep purple-black) and always cooked before use, as raw berries - and all other parts of the plant - contain cyanogenic glycosides and should not be eaten raw.[11]

Parts: Flower, Fruit
Season: Flower late spring/early summer; berries late summer/early autumn

Traditional Uses

Anise has a long Mediterranean and Middle Eastern tradition as a carminative digestive remedy for bloating and indigestion, an expectorant for coughs and catarrh, and a traditional galactagogue (milk-promoting) herb for nursing mothers. Commission E and WHO both approve its traditional use for catarrh of the upper respiratory tract and gastrointestinal spasms.[11, 12, 13, 14, 15]

Elder has one of the most celebrated European folk-medicine reputations, described as a 'medicine chest' of the countryside. The flowers have official European herbal-monograph use for symptoms of the common cold, and the berries - cooked, or as a standardised extract - are widely used and clinically studied for upper respiratory and flu-like symptoms.[2, 11]

Preparations

Crushed seed infusion (tea)[11, 12, 13, 14, 15]

The classic carminative preparation: crushed seed steeped in hot water.

Essential oil[11, 12, 13, 14, 15]

Concentrated aromatic fruit oil, used in small measured amounts in traditional formulations.

Elderflower infusion (tea)[11]

Dried flower steeped in hot water - the classic cold and flu remedy.

Elderberry syrup[2]

Cooked, sweetened berry preparation - the most widely used commercial and traditional form for immune and cold support.

Standardised elderberry extract[2]

The concentrated form used in influenza clinical trials.

Dosage

Crushed seed / essential oil[11, 12, 13, 14, 15]

Duke (2002): about 0.5-1 g crushed seed three times daily in tea, or 0.05-0.2 mL of the fruit essential oil. Food amounts up to about 20 g/day are generally considered safe for adults. Avoid medicinal doses in pregnancy and in children given limited safety data. Educational reference only, not a prescription.

Dried flower (tea)[11, 12, 13]

Duke (2002): dried flower, about 3-5 g as tea, three times daily. Educational reference only, not a prescription; always cook berries before eating and avoid bark preparations without expert guidance.

References

REF-1407, REF-1408, REF-1409, REF-1410, REF-1411, REF-1412, REF-1413, REF-1414, REF-1415, REF-1416
REF-1015, REF-1016, REF-1017, REF-1018, REF-1019, REF-1020, REF-1021, REF-1022, REF-1023, REF-1024

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[17, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: The plant's foliage - lower leaves broad and parsley-like, upper leaves fine and lace-like - and the umbels of small white flowers, plus the aromatic seeds, which resemble poison hemlock; and hemlock seedlings volunteering among planted anise.
Confusion Context: Anise (Pimpinella anisum) is a parsley-family herb that poison hemlock (Conium maculatum) is documented to resemble. King County (Washington) lists anise among the edible parsley-family plants poison hemlock can be confused with, and the North Carolina Extension Gardener Plant Toolbox lists Pimpinella anisum among the plants commonly confused with poison hemlock. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented anise-specific poisonings are sparse, so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed anise foliage and seed smell sweet and strongly of licorice/aniseed. Poison hemlock smells rank, musty and mouse-like, with no sweet licorice note., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Anise stems are plain green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated anise is a small annual usually under 0.6 m. A large fern-leaved umbellifer with a purple-blotched stem is not anise.
Key Test: Crush a leaf or seed and smell it, and look at the stem. A sweet licorice/aniseed scent with a plain green stem = anise. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[15, 16, 17]Dangerous
Dangerous Plant: sambucus-ebulus
Confused Part: Flower heads and ripe black berries, gathered mistaking them for elderflower or elderberry.
Confusion Context: Dwarf elder (danewort) is a close relative of elder with very similar flat-topped white flower clusters and small black berries, and the two grow in the same hedgerows and waste ground. But all parts of dwarf elder are toxic — it contains ebulin, a ricin-related toxin, plus cyanogenic compounds — and eating the flowers or berries causes severe nausea, vomiting and diarrhoea. (Even true elderberry must be cooked before eating.)
Distinguishing Features: Stem: elder is a woody shrub or small tree (up to several metres) with bark and woody stems that persist through winter; dwarf elder is herbaceous — soft green non-woody stems, no bark, about 1 to 2 m, dying back to the ground each year and re-sprouting in dense colonies. A woody, bark-covered stem means it is NOT dwarf elder., Anthers: dwarf-elder flowers have contrasting purple or dark-red anthers; elder flowers have cream-to-yellow anthers., Berries: elder's ripe berry clusters droop and hang down; dwarf elder holds its flower and fruit heads erect, facing upward.
Key Test: Check the stem: a hard, woody, bark-covered stem that persists year-round = elder (its cooked flowers and berries are a safe food). A soft, green, non-woody stem forming a dense colony that dies back each winter = dwarf elder — do not eat it. Purple anthers and upward-facing berry heads confirm dwarf elder.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

  1. Samojlik, I., Petkovic, S., Stilinovic, N., Vukmirovic, S. and others (2016) 'Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice', Phytotherapy Research, 30(2), pp. 253-259. doi:10.1002/ptr.5523 Preclinical
    https://doi.org/10.1002/ptr.5523
  2. Hashemnia, M., Nikousefat, Z., Mohammadalipour, A., Zangeneh, M.M. and others (2019) 'Wound healing activity of Pimpinella anisum methanolic extract in streptozotocin-induced diabetic rats', Journal of Wound Care, 28(Sup10), pp. S26-S36. doi:10.12968/jowc.2019.28.Sup10.S26 Preclinical
    https://doi.org/10.12968/jowc.2019.28.Sup10.S26
  3. Samojlik, I., Mijatovic, V., Petkovic, S., Skrbic, B. and others (2012) 'The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system', Fitoterapia, 83(8), pp. 1466-1473. doi:10.1016/j.fitote.2012.08.012 Preclinical
    https://doi.org/10.1016/j.fitote.2012.08.012
  4. Changizi-Ashtiyani, S., Seddigh, A., Najafi, H., Hossaini, N. and others (2017) 'Pimpinella anisum L. ethanolic extract ameliorates the gentamicin-induced nephrotoxicity in rats', Nephrology (Carlton), 22(2), pp. 133-138. doi:10.1111/nep.12953 Preclinical
    https://doi.org/10.1111/nep.12953
  5. Mushtaq, A., Habib, F., Manea, R., Anwar, R. and others (2023) 'Biomolecular Screening of Pimpinella anisum L. for Antioxidant and Anticholinesterase Activity in Mice Brain', Molecules, 28(5), pp. 2217. doi:10.3390/molecules28052217 Preclinical
    https://doi.org/10.3390/molecules28052217
  6. Alotaibi, M.F (2020) 'Pimpinella anisum extract attenuates spontaneous and agonist-induced uterine contraction in term-pregnant rats', Journal of Ethnopharmacology, 254, pp. 112730. doi:10.1016/j.jep.2020.112730 Preclinical
    https://doi.org/10.1016/j.jep.2020.112730
  7. Dawoud, T. and Ameen, F (2023) 'Unveiling the bioactive potential of Pimpinella anisum L. leaf extracts: Chromatographic profiling, antimicrobial efficiency, and cytotoxicity analysis', Biomedical Chromatography, 37(12), pp. e5739. doi:10.1002/bmc.5739 Preclinical
    https://doi.org/10.1002/bmc.5739
  8. Alrasheid, A.A., Kabbashi, A.S., Ali, A.O., Alrasheed, A.A. and others (2024) 'Nutritional Value and in vitro Antigiardial Activity of Anise (Pimpinella anisum L.) Seeds', Chemistry & Biodiversity, 21(3), pp. e202301254. doi:10.1002/cbdv.202301254 Preclinical
    https://doi.org/10.1002/cbdv.202301254
  9. Almaimani, G., Jabbar, A.A.J., Ibrahim, I.A.A., Alzahrani, A.R. and others (2024) 'Anise (Pimpinella anisum L.) attenuates azoxymethane-induced colorectal cancer by antioxidant, anti-inflammatory, and anti-apoptotic pathways in rats', Environmental Science and Pollution Research International, 31(3), pp. 4439-4452. doi:10.1007/s11356-023-31349-z Preclinical
    https://doi.org/10.1007/s11356-023-31349-z
  10. Shrief, A.I., Abdel-Hamid, A.A.M., Moustafa, A. and El-Mohandes, E (2022) 'The possible protective role of Pimpinella anisum oil versus selenium on aspartame induced changes in rat cerebellar cortex', Ultrastructural Pathology, 46(6), pp. 497-510. doi:10.1080/01913123.2022.2136809 Preclinical
    https://doi.org/10.1080/01913123.2022.2136809
  11. Jaradat N, et al. A Multidimensional Review of Pimpinella anisum. Molecules. 2023. https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ (2023) 'https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/
  12. McCormick Science Institute. Anise Potential Health Benefits. https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits. Available at: https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits Traditional / reference
    https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits
  13. Shahrajabian MH, Sun W, Cheng Q. Anise (2019) ';5(1)', 5(1). doi:10.1080/23312025.2019.1673688 Traditional / reference
    https://doi.org/10.1080/23312025.2019.1673688
  14. Shojaii A, Abdollahi Fard M. Review of pharmacological properties and chemical constituents of Pimpinella anisum. ISRN Pharm. 2012;2012:510795. https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ (2012) ';2012:510795'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/
  15. Singletary KW. Anise: Potential Health Benefits. Nutrition Today. 2022;57 (2022) ';57(2):73-80', 57(2). Available at: https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx Traditional / reference
    https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  18. North Carolina Extension Gardener Plant Toolbox (2024) 'Conium maculatum (Poison Hemlock)'. Available at: https://plants.ces.ncsu.edu/plants/conium-maculatum/ Traditional / reference
    https://plants.ces.ncsu.edu/plants/conium-maculatum/
  19. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  1. Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others (2022) 'Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications', Journal of Agricultural and Food Chemistry, 70(14), pp. 4202-4220. doi:10.1021/acs.jafc.2c00010 Traditional / reference
    https://doi.org/10.1021/acs.jafc.2c00010
  2. Hawkins, J., Baker, C., Cherry, L. and Dunne, E (2018) 'Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials', Complementary Therapies in Medicine, 42, pp. 361-365. doi:10.1016/j.ctim.2018.12.004 Meta-analysis / review
    https://doi.org/10.1016/j.ctim.2018.12.004
  3. Uhl, K. and Mitchell, A.E (2024) 'Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies', Annual Review of Food Science and Technology, 15(1), pp. 27-51. doi:10.1146/annurev-food-072023-034423 Traditional / reference
    https://doi.org/10.1146/annurev-food-072023-034423
  4. Asgary, S. and Pouramini, A (2022) 'The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19', Advanced Biomedical Research, 11, pp. 96. doi:10.4103/abr.abr_146_21 Traditional / reference
    https://doi.org/10.4103/abr.abr_146_21
  5. Ferreira, S.S., Martins-Gomes, C., Nunes, F.M. and Silva, A.M (2022) 'Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity', Food Chemistry: X, 15, pp. 100437. doi:10.1016/j.fochx.2022.100437 Preclinical
    https://doi.org/10.1016/j.fochx.2022.100437
  6. Dominguez, R., Pateiro, M., Munekata, P.E.S., Santos Lopez, E.M. and others (2021) 'Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review', Foods, 10(11), pp. 2713. doi:10.3390/foods10112713 Traditional / reference
    https://doi.org/10.3390/foods10112713
  7. Sanlier, N., Ejder, Z.B. and Irmak, E (2024) 'Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits', Current Nutrition Reports, 13(4), pp. 815-827. doi:10.1007/s13668-024-00572-6 Traditional / reference
    https://doi.org/10.1007/s13668-024-00572-6
  8. Ulbricht, C., Basch, E., Cheung, L., Goldberg, H. and others (2014) 'An evidence-based systematic review of elderberry and elderflower (Sambucus nigra) by the Natural Standard Research Collaboration', Journal of Dietary Supplements, 11(1), pp. 80-120. doi:10.3109/19390211.2013.859852 Meta-analysis / review
    https://doi.org/10.3109/19390211.2013.859852
  9. Has, I.M., Teleky, B.E., Szabo, K., Simon, E. and others (2023) 'Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential', Molecules, 28(7), pp. 3099. doi:10.3390/molecules28073099 Preclinical
    https://doi.org/10.3390/molecules28073099
  10. Kim, J., An, J., Song, Y., Jang, M. and others (2024) 'Effect of Elderberry (Sambucus nigra L.) Extract Intake on Normalizing Testosterone Concentration in Testosterone Deficiency Syndrome Rat Model Through Regulation of 17beta-HSD, 5alpha-Reductase, and CYP19A1 Expression', Nutrients, 16(23), pp. 4169. doi:10.3390/nu16234169 Preclinical
    https://doi.org/10.3390/nu16234169
  11. European Medicines Agency (2018) 'European Union herbal monograph on Sambucus nigra L., flos'. Traditional / reference
    https://scholar.google.com/scholar?q=European%20Union%20herbal%20monograph%20on%20Sambucus%20nigra%20L.%2C%20flos
  12. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  13. Zakay-Rones, Z., Thom, E., Wollan, T. and Wadstein, J (2004) 'Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections', 32(2), pp. 132--140. doi:10.1177/147323000403200205 Randomized trial
    https://doi.org/10.1177/147323000403200205
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Jimenez, P. and Gayoso, M. and Tejero, J. and Cabrero, P. and Cordoba-Diaz, D. and Basterrechea, J.E. and Girbes, T (2012) 'Toxicity in mice of lectin ebulin f present in dwarf elderberry (Sambucus ebulus L.)', Toxicon, 61, pp. 26-9. doi:10.1016/j.toxicon.2012.10.009 Preclinical
    https://doi.org/10.1016/j.toxicon.2012.10.009
  16. Botanical Society of Britain and Ireland (2023) 'Sambucus ebulus L., dwarf elder (Fermanagh species accounts)'. Available at: https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l Traditional / reference
    https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l
  17. Botanical-online (2024) 'Differences between elder and dwarf elder (Sambucus nigra vs Sambucus ebulus)'. Available at: https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus Traditional / reference
    https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.