Omnia SanaPlant Comparison
Common yellow woodsorrel vs White clover
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Common yellow woodsorrel and White clover: they share 7 indicated uses (cancer (anticancer research), liver support, infection (general), …); 8 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Common yellow woodsorrel | White clover | Verdict |
|---|---|---|---|
| Cancer (anticancer research) | 2/10 | 2/10 | Comparable evidence |
| Liver support | 2/10 | 2/10 | Comparable evidence |
| Infection (general) | 2/10 | 2/10 | Comparable evidence |
| Inflammation (general) | 8/10 | 2/10 | Stronger for Common yellow woodsorrel |
| Wounds | 2/10 | 7/10 | Stronger for White clover |
| Blood sugar / diabetes support | 2/10 | 2/10 | Comparable evidence |
| Cognitive function | 2/10 | 2/10 | Comparable evidence |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
Flavonoid glycosides (e.g. isovitexin, vitexin, quercetin and apigenin derivatives), the main antioxidant constituents.
Caffeic, ferulic and related phenolic acids (antioxidant).
The defining sour constituent - oxalic acid with potassium and calcium oxalates - biosynthesised in part from vitamin C. Responsible for the sour taste and for the kidney-stone/oxalate caution.
High ascorbate content (basis of the traditional antiscorbutic use); also a metabolic precursor of the plant's oxalic acid.
Present in small amounts; not significant in normal food or tea use.
Pharmacological Actions
Antibacterial and antiparasitic (amoebicidal/giardicidal) activity of woodsorrel extracts/constituents.
Protective against paracetamol-induced liver injury (congener O. corniculata).
Protective against experimental gastric ulceration (congener O. corniculata).
Woodsorrel phytoconstituents (and a green-synthesised nanoparticle made with O. stricta extract) induced apoptosis in breast, colon and Hep2 cancer cells (preclinical).
Alpha-glucosidase and alpha-amylase inhibition by woodsorrel extract (congener O. corniculata).
Anti-Alzheimer's activity of woodsorrel extract in rats (congener O. corniculata).
Promotes wound and fracture healing; traditional topical use for wounds and skin (congener O. corniculata).
Sour, tannin-containing herb; the basis of traditional antidiarrhoeal use.
Traditional astringent remedy for diarrhoea and dysentery (congener O. corniculata).
Traditional & Indicated Uses
inferred from anticancer action
Hepatoprotective in animal models (congener).
Traditional astringent remedy for diarrhoea and dysentery.
inferred from antimicrobial/antiparasitic action
Promotes wound/fracture healing; traditional topical use.
Alpha-glucosidase/amylase inhibition (congener).
inferred from anti-Alzheimer's / neuroprotective action (congener)
inferred from anti-inflammatory action
inferred from anticancer action
inferred from immunomodulator action
inferred from anti-inflammatory action
inferred from antispasmodic action
inferred from antispasmodic action
inferred from anti-inflammatory action
inferred from antimicrobial action
Safety, Cautions & Contraindications
Yellow woodsorrel is RICH IN OXALIC ACID and soluble oxalates (the source of its sour taste). Avoid large or frequent quantities, and especially avoid it if you are prone to calcium-oxalate kidney stones, have gout, or have kidney disease. Oxalates also bind calcium and iron, reducing their absorption. Use only modest amounts, and cooking reduces soluble oxalate.
Safety in pregnancy and breastfeeding has not been established; avoid medicinal doses during pregnancy and lactation.
Generally very safe as a food and in moderate herbal use. Cyanogenic glucosides present in very small amounts — not significant in normal food or tea use. Isoflavones are phytoestrogens (as in red clover) — same precautions apply in hormone-sensitive conditions. Well tolerated by most people.
External Ids
Synonyms
Not documented
Botanical Description
A small, sour-tasting herbaceous annual to short-lived perennial of the woodsorrel family, 10-40 cm tall. Its bright green leaves are clover-like, palmately divided into three heart-shaped (notched) leaflets that fold down at night and in strong sun. The small five-petalled flowers are bright yellow, borne in little clusters on axillary stalks. The whole plant tastes sharply sour from its oxalic-acid content. It is very similar to the creeping yellow woodsorrel (Oxalis corniculata) but has more upright stems that do not root at the nodes, and generally green (not purplish) foliage.[3]
Low, creeping perennial herb rooting at the nodes, with trifoliate leaves, each leaflet oval and often marked with a pale chevron. Rounded white (sometimes pink-tinged) flower heads are borne on long stalks above the foliage.[30]
Habitat
A common weed of disturbed, open and cultivated ground: gardens, lawns, arable fields, roadsides, footpaths, waste places and greenhouses. It favours moist, fertile, well-lit soils and is excluded by dense established vegetation. Native to North America but now naturalised almost worldwide across temperate and warm regions.[3]
Grows in lawns, pastures, meadows and grassy waste ground; native to Europe and western Asia and now naturalised worldwide, including as a common lawn and forage plant.[30]
Harvesting
The sour leaves and aerial parts are gathered when actively growing and flowering, used fresh or dried. Because the plant accumulates oxalic acid, harvesting for food or medicine should favour young growth in modest quantities. As a low weed it is easily hand-gathered.[3]
Flowering heads and leaves are picked through the flowering season and dried in a warm, shaded, airy place.[30]
Traditional Uses
Yellow woodsorrel (Oxalis stricta and its near-identical relative O. corniculata) has a long folk-medicine history, deepest in South and East Asian traditions. The cooling, sour whole plant has been used as a refrigerant and thirst-quencher, as a sour leafy vegetable/condiment, and as a source of vitamin C against scurvy. Traditional medicinal uses (chiefly documented for O. corniculata) include dysentery and diarrhoea and other digestive complaints, fever, liver complaints, and topical application of the crushed leaves or juice to wounds, insect bites, warts, corns, mouth sores and inflamed skin, as well as use as a mild diuretic. O. stricta shares these uses where the two woodsorrels are not distinguished.[3, 4]
White clover has a folk tradition, similar to but lighter than its relative red clover, as an anti-inflammatory and wound-healing remedy and mild expectorant, and modern research on its isoflavones and phenolics has additionally investigated antioxidant, kidney-protective and liver-protective activity.[30, 31, 32]
Preparations
Crushed fresh leaves or expressed juice applied topically to wounds, insect bites, warts and inflamed skin, or taken in small amounts for its cooling sour effect.
A whole-plant or leaf infusion/decoction used traditionally for fevers, diarrhoea and as a mild diuretic.
Young leaves eaten raw in small quantities as a tart salad green or to add sourness to food (edible 'sourgrass').
Dried flower and leaf infused in hot water as a traditional mild tonic and expectorant tea.
References
Drug Class Interactions
Not documented
Lookalikes Review
References & Sources
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.