Plant Comparison

Black Cumin vs Elder

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant

Second plant

Plant ABlack CuminNigella sativaRanunculaceaeFull monograph →

Plant BElderSambucus nigraAdoxaceaeFull monograph →

At a glance

Black Cumin and Elder: they share 6 indicated uses (arthritis / joint pain, cold & flu, infection (general), …); 2 pharmacological actions in common.

Black CuminElder

Constituents53

Pharmacological actions93

Indicated uses176

Safety notes22

Cited sources2417

Indicated uses

Only Black Cumin

Acid refluxBack painBloatingBlood sugar / diabetes supportCancer (anticancer research)HeadacheImmune supportIndigestionMetabolic supportPain (general)Wounds

Shared (6)

Arthritis / joint painCold & fluInfection (general)Inflammation (general)Respiratory supportSkin irritation

Only Elder

none

Pharmacological actions

Only Black Cumin

Analgesic (pain relief)Anticancer (preclinical)Antidiabetic (blood-sugar lowering)AntimicrobialDigestive aidGastroprotectiveImmunomodulator / immune support

Shared (2)

Anti-inflammatoryAntioxidant

Only Elder

Antiviral

Evidence face-off — shared uses

Condition	Black Cumin	Elder	Verdict
Arthritis / joint pain	5/10	5/10	Comparable evidence
Cold & flu	5/10	8/10	Stronger for Elder
Infection (general)	5/10	5/10	Comparable evidence
Inflammation (general)	5/10	5/10	Comparable evidence
Respiratory support	5/10	8/10	Stronger for Elder
Skin irritation	5/10	5/10	Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Thymoquinone^{[3, 9]}

The principal bioactive constituent of the seed oil, responsible for much of its anti-inflammatory, antioxidant and antimicrobial activity.

Volatile oil (nigellone, thymol, carvacrol)^[3]

The aromatic fraction of the seed, contributing antimicrobial and antioxidant activity.

Essential (volatile) oilThymolCarvacrol

Fixed oil (linoleic acid, oleic acid)^[1]

The bulk lipid fraction of the seed (roughly a third of seed weight by weight), the carrier for the fat-soluble thymoquinone.

Alkaloids (nigellicine, nigellidine)^[1]

Minor isoquinoline-type alkaloids studied for antioxidant activity.

Alkaloids

Saponins (alpha-hederin)^[1]

Triterpene saponin studied for anticancer and antiparasitic activity.

Saponins

Anthocyanins (cyanidin glycosides)^[1]

Give the ripe berries their deep colour and much of their antioxidant activity.

Anthocyanins

Flavonoids (rutin, quercetin) and phenolic acids^[1]

Found in both flower and berry, contributing antioxidant and anti-inflammatory activity.

FlavonoidsRutinQuercetinPhenolic acids

Cyanogenic glycosides (sambunigrin)^[1]

Present in raw berries, leaves, bark and stems; the basis for the caution to always cook berries before eating and avoid raw plant material.

Glycosides

Pharmacological Actions

Analgesic (pain relief)^{[6, 12, 13, 14, 15, 16, 17, 18]}

Anti-inflammatory^{[1, 2, 4, 8, 9, 10, 12, 13, 14, 15, 16, 17, 18]}

Anticancer (preclinical)^{[7, 12, 13, 14, 15, 16, 17, 18]}

Antidiabetic (blood-sugar lowering)^{[5, 12, 13, 14, 15, 16, 17, 18]}

Antimicrobial^{[3, 11, 12, 13, 14, 15, 16, 17, 18]}

Antioxidant^{[1, 3, 8, 12, 13, 14, 15, 16, 17, 18]}

Digestive aid^{[12, 13, 14, 15, 16, 17, 18]}

Gastroprotective^{[12, 13, 14, 15, 16, 17, 18]}

Immunomodulator / immune support^{[4, 12, 13, 14, 15, 16, 17, 18]}

Anti-inflammatory^{[1, 5, 7, 11, 12, 13]}

Antioxidant^{[1, 5, 6, 7, 9, 11, 12, 13]}

Antiviral^{[1, 2, 4, 7, 11, 12, 13]}

Traditional & Indicated Uses

Acid reflux^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from gastroprotective action

Evidence: 5

Label: Acid reflux

Arthritis / joint pain^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Arthritis / joint pain

Back pain^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from analgesic action

Evidence: 5

Label: Back pain

Bloating^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from digestive action

Evidence: 5

Label: Bloating

Blood sugar / diabetes support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antidiabetic action

Evidence: 5

Label: Blood sugar / diabetes support

Cancer (anticancer research)^[7]Good · 7/10

inferred from anticancer action

Evidence: 7

Label: Cancer (anticancer research)

Cold & flu^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from immunomodulator action

Evidence: 5

Label: Cold & flu

Headache^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from analgesic action

Evidence: 5

Label: Headache

Immune support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Immune support

Indigestion^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from digestive action

Evidence: 5

Label: Indigestion

Infection (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antimicrobial action

Evidence: 5

Label: Infection (general)

Inflammation (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Inflammation (general)

Metabolic support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antidiabetic action

Evidence: 5

Label: Metabolic support

Pain (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Pain (general)

Respiratory support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Respiratory support

Skin irritation^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Skin irritation

Wounds^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antimicrobial action

Evidence: 5

Label: Wounds

Arthritis / joint pain^{[11, 12, 13]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Arthritis / joint pain

Cold & flu^{[2, 11, 12, 13]}Good · 8/10

inferred from antiviral action

Evidence: 8

Label: Cold & flu

Infection (general)^{[9, 11, 12, 13]}Moderate · 5/10

inferred from antiviral action

Evidence: 5

Label: Infection (general)

Inflammation (general)^{[5, 11, 12, 13]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Inflammation (general)

Respiratory support^{[2, 4, 11, 12, 13]}Good · 8/10

Evidence: 8

Label: Respiratory support

Skin irritation^{[11, 12, 13]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Skin irritation

Safety, Cautions & Contraindications

Safety note^{[12, 13, 14, 15, 16, 17, 18]}Caution

Generally well-tolerated in clinical trials at doses up to 200 mg/day of oil for 90 days. Potential side effects may include mild gastrointestinal discomfort. Contraindicated during pregnancy due to potential uterine stimulant effects. May interact with immunosuppressants and antidiabetic medications. Allergic reactions possible in sensitive individuals. Consult healthcare provider before use, especially with concurrent medications.

Safety note^{[12, 13, 14, 15, 16, 17, 18, 19]}Caution

Duke (2002) describes black cumin (Nigella sativa) as one of the most multi-active medicinal spices, with experimental evidence for bronchodilation, immunostimulation, hepatoprotection, and antihistaminic activity. The prophet Muhammad reportedly described it as 'a cure for all things except death.' Key bioactive compounds include thymoquinone and nigellone. Antihistaminic and bronchodilatory activity supports its traditional use in asthma and allergic conditions. Duke notes it is generally safe at culinary amounts but recommends caution with medicinal doses in pregnancy due to potential uterotonic effects (Duke, 2002).

Safety note^{[11, 12, 13]}Caution

The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-Fagan-2019-28 Components of the elderberry plant, including its fruit, contain diverse https://en.wikipedia.org/wiki/Phytochemical, such as https://en.wikipedia.org/wiki/Alkaloid, https://en.wikipedia.org/wiki/Lectin, and cyanogenic glycosides, which may be toxic if consumed raw.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8 Consumption of berries, leaves, bark or stems, if not properly prepared, may cause https://en.wikipedia.org/wiki/Nausea, vomiting, and severe https://en.wikipedia.org/wiki/Diarrhea.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry plant constituents or products should not be consumed during pregnancy or by people with https://en.wikipedia.org/wiki/Allergy or https://en.wikipedia.org/wiki/Gastrointestinal_disease.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry products may cause https://en.wikipedia.org/wiki/Adverse_effect when used with https://en.wikipedia.org/wiki/Prescription_drug.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27

Safety note^{[11, 12, 13, 14]}Caution

Duke (2002) rates elderflower and elderberry as +++ with clinical evidence (score 2) for bronchostimulant, diaphoretic, and secretagogue activities, consistent with Commission E approval. Clinical use for colds, bronchitis, and fever is well-supported. Dose: dried flower: 3–5 g as tea three times daily. Important safety consideration: raw elderberries and elder bark contain sambunigrin (cyanogenic glycoside) and lectins — always cook berries before consumption, and avoid bark preparations for medicinal use without expert guidance (Duke, 2002).

External Ids

Gbif: 5371700

Wikidata: Q160575

Gbif: 2888728

Wikidata: Q22701

Botanical Description

Annual herb (Ranunculaceae), 20-90 cm tall, with an erect, branched stem and finely divided, pinnately dissected, fern-like leaves. Delicate pale blue-white (occasionally pale purple) flowers, each with 5-10 petal-like sepals, are surrounded by a feathery bract collar. The fruit is an inflated, many-celled capsule that dries and splits to release numerous small, black, angular seeds - the medicinal part.^[1]

Height: 20-90 cm

Habit: Erect, branched annual herb

Leaves: Finely pinnately dissected, fern-like

Flowers: Pale blue-white (occasionally pale purple), 5-10 petal-like sepals, feathery bract collar

Stem: Erect, branched

Root: Slender taproot

Fruit: Inflated capsule splitting to release small black angular seeds

Flowering Period: June-August

Deciduous shrub or small tree (Adoxaceae), 3-10 m tall (occasionally larger), with corky, furrowed grey-brown bark. Leaves are pinnate with 5-7 toothed leaflets. Abundant flat-topped clusters (corymbs) of small, fragrant, creamy-white flowers are followed by drooping clusters of small, glossy, purple-black berries.^[11]

Height: 3-10 m (occasionally larger)

Habit: Deciduous shrub or small tree

Leaves: Pinnate, 5-7 toothed leaflets

Flowers: Small, fragrant, creamy-white, in flat-topped clusters (corymbs)

Stem: Corky, furrowed, grey-brown bark

Root: Fibrous, spreading root system

Fruit: Drooping clusters of small, glossy, purple-black berries

Flowering Period: May-June; berries ripen August-September

Habitat

Native to the Mediterranean basin, southern Europe, western Asia and North Africa, and widely cultivated as a spice and medicinal crop across the Middle East, South Asia and North Africa; grows in cultivated fields and on disturbed ground.^[1]

Native throughout Europe, western Asia and North Africa, extremely common in hedgerows, woodland edges, waste ground and disturbed sites, tolerating a wide range of soils.^[11]

Harvesting

Seed capsules are harvested once dried and brown (late summer), then threshed to release the small black seeds. Seed is stored whole and either used directly or cold-pressed for oil shortly before use to preserve the volatile thymoquinone-rich fraction.^[1]

Parts: Seed

Season: Late summer, once capsules have dried

Flowers are picked in full bloom (late spring/early summer), ideally on a dry day, and dried quickly. Berries are picked in late summer/early autumn once fully ripe (deep purple-black) and always cooked before use, as raw berries - and all other parts of the plant - contain cyanogenic glycosides and should not be eaten raw.^[11]

Parts: Flower, Fruit

Season: Flower late spring/early summer; berries late summer/early autumn

Traditional Uses

One of the most celebrated medicinal seeds in Middle Eastern and Islamic traditional medicine - known as 'Habbatul Barakah' (the blessed seed) - black seed has traditionally been used for digestive complaints, respiratory conditions (asthma, cough), pain, inflammation, skin conditions and as a general tonic. Modern research on its principal constituent thymoquinone supports broad anti-inflammatory, antioxidant, antimicrobial, antidiabetic and immunomodulatory activity.^{[1, 2, 9]}

Elder has one of the most celebrated European folk-medicine reputations, described as a 'medicine chest' of the countryside. The flowers have official European herbal-monograph use for symptoms of the common cold, and the berries - cooked, or as a standardised extract - are widely used and clinically studied for upper respiratory and flu-like symptoms.^{[2, 11]}

Preparations

Whole or ground seed^[1]

Seed eaten directly, sprinkled on food, or ground into a paste - the traditional culinary-medicinal form.

Cold-pressed seed oil^{[3, 9]}

The form most used in clinical trials, taken orally in capsules or as a liquid.

Elderflower infusion (tea)^[11]

Dried flower steeped in hot water - the classic cold and flu remedy.

Elderberry syrup^[2]

Cooked, sweetened berry preparation - the most widely used commercial and traditional form for immune and cold support.

Standardised elderberry extract^[2]

The concentrated form used in influenza clinical trials.

Dosage

Seed oil^{[12, 13, 14, 15, 16, 17, 18]}

Clinical trials have generally been well tolerated at doses up to about 200 mg/day of oil taken for up to 90 days. Educational reference only, not a prescription; avoid medicinal doses in pregnancy.

Dried flower (tea)^{[11, 12, 13]}

Duke (2002): dried flower, about 3-5 g as tea, three times daily. Educational reference only, not a prescription; always cook berries before eating and avoid bark preparations without expert guidance.

References

REF-2065, REF-2066, REF-2067, REF-2068, REF-2069, REF-2070, REF-2071, REF-2072, REF-2073, REF-2074, REF-2075

REF-1015, REF-1016, REF-1017, REF-1018, REF-1019, REF-1020, REF-1021, REF-1022, REF-1023, REF-1024

Drug Class Interactions

Safety note^{[20, 21, 22]}Caution

Drug Class: antidiabetics

Mechanism: Black seed (Nigella sativa) lowers fasting blood glucose and HbA1c in trials in people with prediabetes and type 2 diabetes (confirmed by meta-analysis); combined with diabetes medicines it may add to blood-sugar lowering, so monitor blood sugar.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-03

Safety note^{[23, 24]}Caution

Drug Class: antihypertensives

Mechanism: Black seed (Nigella sativa) modestly lowers blood pressure - two meta-analyses of randomised trials found reductions of roughly 3 mmHg systolic and 3 mmHg diastolic. Combined with blood-pressure medicines it may add to their effect, so monitor your blood pressure.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-03

Not documented

Lookalikes Review

Outcome: none-known

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Outcome: has-lookalikes

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-06

Dangerous Lookalikes

Not documented

Safety note^{[15, 16, 17]}Dangerous

Dangerous Plant: sambucus-ebulus

Confused Part: Flower heads and ripe black berries, gathered mistaking them for elderflower or elderberry.

Confusion Context: Dwarf elder (danewort) is a close relative of elder with very similar flat-topped white flower clusters and small black berries, and the two grow in the same hedgerows and waste ground. But all parts of dwarf elder are toxic — it contains ebulin, a ricin-related toxin, plus cyanogenic compounds — and eating the flowers or berries causes severe nausea, vomiting and diarrhoea. (Even true elderberry must be cooked before eating.)

Distinguishing Features: Stem: elder is a woody shrub or small tree (up to several metres) with bark and woody stems that persist through winter; dwarf elder is herbaceous — soft green non-woody stems, no bark, about 1 to 2 m, dying back to the ground each year and re-sprouting in dense colonies. A woody, bark-covered stem means it is NOT dwarf elder., Anthers: dwarf-elder flowers have contrasting purple or dark-red anthers; elder flowers have cream-to-yellow anthers., Berries: elder's ripe berry clusters droop and hang down; dwarf elder holds its flower and fruit heads erect, facing upward.

Key Test: Check the stem: a hard, woody, bark-covered stem that persists year-round = elder (its cooked flowers and berries are a safe food). A soft, green, non-woody stem forming a dense colony that dies back each winter = dwarf elder — do not eat it. Purple anthers and upward-facing berry heads confirm dwarf elder.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-06

References & Sources

Hannan, M.A., Rahman, M.A., Sohag, A.A.M., Uddin, M.J., Dash, R., Sikder, M.H., Rahman, M.S., Timalsina, B., Munni, Y.A. and Sarker, P.P (2021) 'Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety', Nutrients, 13(6), pp. 1784. doi:10.3390/nu13061784 Meta-analysis / review
https://doi.org/10.3390/nu13061784
Ahmad, A., Husain, A., Mujeeb, M., Khan, S.A., Najmi, A.K., Siddique, N.A., Damanhouri, Z.A. and Anwar, F (2013) 'A review on therapeutic potential of Nigella sativa: A miracle herb', Asian Pacific Journal of Tropical Biomedicine, 3(5), pp. 337-352. doi:10.1016/S2221-1691(13)60075-1 Meta-analysis / review
https://doi.org/10.1016/S2221-1691(13)60075-1
Chatterjee, G., Saha, A.K., Khurshid, S. and Saha, A (2025) 'A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone', Journal of Medicinal Food, 28(4), pp. 325-339. doi:10.1089/jmf.2024.k.0149 Meta-analysis / review
https://doi.org/10.1089/jmf.2024.k.0149
Majdalawieh, A.F. and Fayyad, M.W (2015) 'Immunomodulatory and anti-inflammatory action of Nigella sativa and thymoquinone: A comprehensive review', International Immunopharmacology, 28(1), pp. 295-304. doi:10.1016/j.intimp.2015.06.023 Meta-analysis / review
https://doi.org/10.1016/j.intimp.2015.06.023
Shaukat, A., Zaidi, A., Anwar, H. and Kizilbash, N (2023) 'Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review', Frontiers in Nutrition, 10, pp. 1126272. doi:10.3389/fnut.2023.1126272 Meta-analysis / review
https://doi.org/10.3389/fnut.2023.1126272
Beheshti, F., Khazaei, M. and Hosseini, M (2016) 'Neuropharmacological effects of Nigella sativa', Avicenna Journal of Phytomedicine, 6(1), pp. 104-116. Meta-analysis / review
https://scholar.google.com/scholar?q=Neuropharmacological%20effects%20of%20Nigella%20sativa
Shafiq, H., Ahmad, A., Masud, T. and Kaleem, M (2014) 'Cardio-protective and anti-cancer therapeutic potential of Nigella sativa', Iranian Journal of Basic Medical Sciences, 17(12), pp. 967-979. Meta-analysis / review
https://scholar.google.com/scholar?q=Cardio-protective%20and%20anti-cancer%20therapeutic%20potential%20of%20Nigella%20sativa
Bordoni, L., Fedeli, D., Nasuti, C., Maggi, F., Papa, F., Wabitsch, M., De Caterina, R. and Gabbianelli, R (2019) 'Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes', Antioxidants, 8(2), pp. 51. doi:10.3390/antiox8020051 Preclinical
https://doi.org/10.3390/antiox8020051
Gholamnezhad, Z., Havakhah, S. and Boskabady, M.H (2016) 'Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: A review', Journal of Ethnopharmacology, 190, pp. 372-386. doi:10.1016/j.jep.2016.06.061 Meta-analysis / review
https://doi.org/10.1016/j.jep.2016.06.061
Ali, B.H. and Blunden, G (2003) 'Pharmacological and toxicological properties of Nigella sativa', Phytotherapy Research, 17(4), pp. 299-305. doi:10.1002/ptr.1309 Meta-analysis / review
https://doi.org/10.1002/ptr.1309
Al-Attass, S.A., Zahran, F.M. and Turkistany, S.A (2016) 'Nigella sativa and its active constituent thymoquinone in oral health', Saudi Medical Journal, 37(3), pp. 235-244. doi:10.15537/smj.2016.3.13006 Meta-analysis / review
https://doi.org/10.15537/smj.2016.3.13006
Ahmad A, Husain A, Mujeeb M, et al. A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pac J Trop Biomed. 2013;3 (2013) ';3(5):337-352', 3(5). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3642442/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC3642442/
Darakhshan S, Bidmeshki Pour A, Hosseinzadeh Colagar A, Sisakhtnezhad S. Thymoquinone and its therapeutic potentials. Pharmacol Res. 2015;95-96:138-158. https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/ (2015) ';95-96:138-158'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/
Forouzanfar F, Bazzaz BSF, Hosseinzadeh H. A review of ethnobotany, phytochemistry, antimicrobial pharmacology and toxicology of Nigella sativa L. Biomed Pharmacother. 2021;142:112040. https://www.sciencedirect.com/science/article/pii/S0753332221009665 (2021) ';142:112040'. Available at: https://www.sciencedirect.com/science/article/pii/S0753332221009665 Traditional / reference
https://www.sciencedirect.com/science/article/pii/S0753332221009665
Gholamnezhad Z, Keyhanmanesh R, Boskabady MH. Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases. Biomed Pharmacother. 2021;136:111240. https://www.sciencedirect.com/science/article/pii/S0753332221002778 (2021) ';136:111240'. Available at: https://www.sciencedirect.com/science/article/pii/S0753332221002778 Traditional / reference
https://www.sciencedirect.com/science/article/pii/S0753332221002778
Hannan MA, Rahman MA, Sohag AAM, et al. Black cumin (2021) ';13(6):1784', 13(6). doi:10.3389/fphar.2021.625386/full Randomized trial
https://doi.org/10.3389/fphar.2021.625386/full
Kooti W, Hasanzadeh-Noohi Z, Sharafi-Ahvazi N, et al. Phytochemistry, pharmacology, and therapeutic uses of black seed (2016) ';22(3):231-237', 22(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC8225153/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC8225153/
Tavakkoli A, Mahdian V, Razavi BM, Hosseinzadeh H. Review on clinical trials of black seed (2017) ';20(3):179-193', 20(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC5633670/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC5633670/
Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Saadati, S., Naseri, K., Asbaghi, O., Abhari, K., Zhang, P., Li, H.B. and Gan, R.Y (2022) 'Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials', Frontiers in Nutrition, 9, pp. 977756. doi:10.3389/fnut.2022.977756 Meta-analysis / review
https://doi.org/10.3389/fnut.2022.977756
Willcox, M.L., Elugbaju, C., Al-Anbaki, M., Lown, M. and Graz, B (2021) 'Effectiveness of Medicinal Plants for Glycaemic Control in Type 2 Diabetes: An Overview of Meta-Analyses of Clinical Trials', Frontiers in Pharmacology, 12, pp. 777561. doi:10.3389/fphar.2021.777561 Meta-analysis / review
https://doi.org/10.3389/fphar.2021.777561
Daryabeygi-Khotbehsara, R., Golzarand, M., Ghaffari, M.P. and Djafarian, K (2017) 'Nigella sativa improves glucose homeostasis and serum lipids in type 2 diabetes: a systematic review and meta-analysis', Complementary Therapies in Medicine, 35, pp. 6-13. doi:10.1016/j.ctim.2017.08.016 Meta-analysis / review
https://doi.org/10.1016/j.ctim.2017.08.016
Sahebkar, A., Soranna, D., Liu, X., Thomopoulos, C., Simental-Mendia, L.E., Derosa, G., Maffioli, P. and Parati, G (2016) 'A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with Nigella sativa (black seed) on blood pressure', Journal of Hypertension, 34(11), pp. 2127-2135. doi:10.1097/HJH.0000000000001049 Meta-analysis / review
https://doi.org/10.1097/HJH.0000000000001049
Kavyani, Z., Musazadeh, V., Safaei, E., Mohammadi Asmaroud, M., Khashakichafi, F., Ahrabi, S.S. and Dehghan, P (2023) 'Antihypertensive effects of Nigella sativa supplementation: an updated systematic review and meta-analysis of randomized controlled trials', Phytotherapy Research, 37(8), pp. 3224-3238. doi:10.1002/ptr.7891 Meta-analysis / review
https://doi.org/10.1002/ptr.7891

Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others (2022) 'Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications', Journal of Agricultural and Food Chemistry, 70(14), pp. 4202-4220. doi:10.1021/acs.jafc.2c00010 Traditional / reference
https://doi.org/10.1021/acs.jafc.2c00010
Hawkins, J., Baker, C., Cherry, L. and Dunne, E (2018) 'Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials', Complementary Therapies in Medicine, 42, pp. 361-365. doi:10.1016/j.ctim.2018.12.004 Meta-analysis / review
https://doi.org/10.1016/j.ctim.2018.12.004
Uhl, K. and Mitchell, A.E (2024) 'Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies', Annual Review of Food Science and Technology, 15(1), pp. 27-51. doi:10.1146/annurev-food-072023-034423 Traditional / reference
https://doi.org/10.1146/annurev-food-072023-034423
Asgary, S. and Pouramini, A (2022) 'The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19', Advanced Biomedical Research, 11, pp. 96. doi:10.4103/abr.abr_146_21 Traditional / reference
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Ferreira, S.S., Martins-Gomes, C., Nunes, F.M. and Silva, A.M (2022) 'Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity', Food Chemistry: X, 15, pp. 100437. doi:10.1016/j.fochx.2022.100437 Preclinical
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Dominguez, R., Pateiro, M., Munekata, P.E.S., Santos Lopez, E.M. and others (2021) 'Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review', Foods, 10(11), pp. 2713. doi:10.3390/foods10112713 Traditional / reference
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Sanlier, N., Ejder, Z.B. and Irmak, E (2024) 'Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits', Current Nutrition Reports, 13(4), pp. 815-827. doi:10.1007/s13668-024-00572-6 Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.