Plant Comparison

Black Cumin vs Oyster mushroom

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant

Second plant

Plant ABlack CuminNigella sativaRanunculaceaeFull monograph →

Plant BOyster mushroomPleurotus ostreatusPleurotaceaeFull monograph →

At a glance

Black Cumin and Oyster mushroom: they share 8 indicated uses (arthritis / joint pain, blood sugar / diabetes support, cancer (anticancer research), …); 5 pharmacological actions in common.

Black CuminOyster mushroom

Constituents53

Pharmacological actions95

Indicated uses179

Safety notes22

Cited sources2422

Indicated uses

Only Black Cumin

Acid refluxBack painBloatingHeadacheIndigestionInfection (general)Pain (general)Respiratory supportWounds

Shared (8)

Arthritis / joint painBlood sugar / diabetes supportCancer (anticancer research)Cold & fluImmune supportInflammation (general)Metabolic supportSkin irritation

Only Oyster mushroom

Cardiovascular / heart health

Pharmacological actions

Only Black Cumin

Analgesic (pain relief)AntimicrobialDigestive aidGastroprotective

Shared (5)

Anti-inflammatoryAnticancer (preclinical)Antidiabetic (blood-sugar lowering)AntioxidantImmunomodulator / immune support

Only Oyster mushroom

none

Evidence face-off — shared uses

Condition	Black Cumin	Oyster mushroom	Verdict
Arthritis / joint pain	5/10	5/10	Comparable evidence
Blood sugar / diabetes support	5/10	6/10	Comparable evidence
Cancer (anticancer research)	7/10	8/10	Comparable evidence
Cold & flu	5/10	6/10	Comparable evidence
Immune support	5/10	7/10	Stronger for Oyster mushroom
Inflammation (general)	5/10	5/10	Comparable evidence
Metabolic support	5/10	6/10	Comparable evidence
Skin irritation	5/10	5/10	Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Thymoquinone^{[3, 9]}

The principal bioactive constituent of the seed oil, responsible for much of its anti-inflammatory, antioxidant and antimicrobial activity.

Volatile oil (nigellone, thymol, carvacrol)^[3]

The aromatic fraction of the seed, contributing antimicrobial and antioxidant activity.

Essential (volatile) oilThymolCarvacrol

Fixed oil (linoleic acid, oleic acid)^[1]

The bulk lipid fraction of the seed (roughly a third of seed weight by weight), the carrier for the fat-soluble thymoquinone.

Alkaloids (nigellicine, nigellidine)^[1]

Minor isoquinoline-type alkaloids studied for antioxidant activity.

Alkaloids

Saponins (alpha-hederin)^[1]

Triterpene saponin studied for anticancer and antiparasitic activity.

Saponins

Beta-glucan polysaccharides^{[5, 9, 10]}

The principal bioactive constituents, responsible for most of the mushroom's immunomodulatory and anticancer activity.

Polysaccharides

Glycoproteins (protein-bound polysaccharide complexes)^[7]

Contribute to immunomodulatory activity alongside the pure beta-glucans.

Phenolic antioxidants (including ergothioneine)^[5]

Contribute to the antioxidant activity of the fruiting body.

Phenolic compounds

Pharmacological Actions

Analgesic (pain relief)^{[6, 12, 13, 14, 15, 16, 17, 18]}

Anti-inflammatory^{[1, 2, 4, 8, 9, 10, 12, 13, 14, 15, 16, 17, 18]}

Anticancer (preclinical)^{[7, 12, 13, 14, 15, 16, 17, 18]}

Antidiabetic (blood-sugar lowering)^{[5, 12, 13, 14, 15, 16, 17, 18]}

Antimicrobial^{[3, 11, 12, 13, 14, 15, 16, 17, 18]}

Antioxidant^{[1, 3, 8, 12, 13, 14, 15, 16, 17, 18]}

Digestive aid^{[12, 13, 14, 15, 16, 17, 18]}

Gastroprotective^{[12, 13, 14, 15, 16, 17, 18]}

Immunomodulator / immune support^{[4, 12, 13, 14, 15, 16, 17, 18]}

Anti-inflammatory^[5]

Anticancer (preclinical)^{[3, 4, 5, 13, 15]}

Antidiabetic (blood-sugar lowering)^[16]

Antioxidant^{[5, 16]}

Immunomodulator / immune support^{[1, 2, 5, 7, 11, 12, 15]}

Traditional & Indicated Uses

Acid reflux^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from gastroprotective action

Evidence: 5

Label: Acid reflux

Arthritis / joint pain^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Arthritis / joint pain

Back pain^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from analgesic action

Evidence: 5

Label: Back pain

Bloating^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from digestive action

Evidence: 5

Label: Bloating

Blood sugar / diabetes support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antidiabetic action

Evidence: 5

Label: Blood sugar / diabetes support

Cancer (anticancer research)^[7]Good · 7/10

inferred from anticancer action

Evidence: 7

Label: Cancer (anticancer research)

Cold & flu^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from immunomodulator action

Evidence: 5

Label: Cold & flu

Headache^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from analgesic action

Evidence: 5

Label: Headache

Immune support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Immune support

Indigestion^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from digestive action

Evidence: 5

Label: Indigestion

Infection (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antimicrobial action

Evidence: 5

Label: Infection (general)

Inflammation (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Inflammation (general)

Metabolic support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antidiabetic action

Evidence: 5

Label: Metabolic support

Pain (general)^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Pain (general)

Respiratory support^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

Evidence: 5

Label: Respiratory support

Skin irritation^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Skin irritation

Wounds^{[12, 13, 14, 15, 16, 17, 18]}Moderate · 5/10

inferred from antimicrobial action

Evidence: 5

Label: Wounds

Arthritis / joint pain^[15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Arthritis / joint pain

Blood sugar / diabetes support^{[15, 16]}Moderate · 6/10

inferred from antidiabetic action

Evidence: 6

Label: Blood sugar / diabetes support

Cancer (anticancer research)^{[3, 4, 11, 13]}Good · 8/10

inferred from anticancer action

Evidence: 8

Label: Cancer (anticancer research)

Cardiovascular / heart health^{[15, 16]}Moderate · 6/10

Evidence: 6

Label: Cardiovascular / heart health

Cold & flu^{[12, 15]}Moderate · 6/10

inferred from immunomodulator action

Evidence: 6

Label: Cold & flu

Immune support^{[11, 12, 15]}Good · 7/10

Evidence: 7

Label: Immune support

Inflammation (general)^[15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Inflammation (general)

Metabolic support^{[15, 16]}Moderate · 6/10

inferred from antidiabetic action

Evidence: 6

Label: Metabolic support

Skin irritation^[15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5

Label: Skin irritation

Safety, Cautions & Contraindications

Safety note^{[12, 13, 14, 15, 16, 17, 18]}Caution

Generally well-tolerated in clinical trials at doses up to 200 mg/day of oil for 90 days. Potential side effects may include mild gastrointestinal discomfort. Contraindicated during pregnancy due to potential uterine stimulant effects. May interact with immunosuppressants and antidiabetic medications. Allergic reactions possible in sensitive individuals. Consult healthcare provider before use, especially with concurrent medications.

Safety note^{[12, 13, 14, 15, 16, 17, 18, 19]}Caution

Duke (2002) describes black cumin (Nigella sativa) as one of the most multi-active medicinal spices, with experimental evidence for bronchodilation, immunostimulation, hepatoprotection, and antihistaminic activity. The prophet Muhammad reportedly described it as 'a cure for all things except death.' Key bioactive compounds include thymoquinone and nigellone. Antihistaminic and bronchodilatory activity supports its traditional use in asthma and allergic conditions. Duke notes it is generally safe at culinary amounts but recommends caution with medicinal doses in pregnancy due to potential uterotonic effects (Duke, 2002).

Safety note^{[15, 16]}Caution

Generally very safe as a food. Rare cases of occupational asthma and allergy reported among people working with mushroom cultivation. Safe for culinary use without significant known interactions.

Safety note^{[15, 16, 17]}Info

Duke (2002) does not include a dedicated entry for Oyster mushroom (Pleurotus ostreatus) in the Handbook of Medicinal Herbs, Second Edition.

External Ids

Gbif: 5371700

Wikidata: Q160575

Gbif: 2526530

Wikidata: Q186451

Botanical Description

Annual herb (Ranunculaceae), 20-90 cm tall, with an erect, branched stem and finely divided, pinnately dissected, fern-like leaves. Delicate pale blue-white (occasionally pale purple) flowers, each with 5-10 petal-like sepals, are surrounded by a feathery bract collar. The fruit is an inflated, many-celled capsule that dries and splits to release numerous small, black, angular seeds - the medicinal part.^[1]

Height: 20-90 cm

Habit: Erect, branched annual herb

Leaves: Finely pinnately dissected, fern-like

Flowers: Pale blue-white (occasionally pale purple), 5-10 petal-like sepals, feathery bract collar

Stem: Erect, branched

Root: Slender taproot

Fruit: Inflated capsule splitting to release small black angular seeds

Flowering Period: June-August

Wood-decay fungus (not a true plant, Pleurotaceae) that grows in shelf-like, overlapping clusters on dead or dying hardwood trees and stumps. Fan- or oyster-shell-shaped caps, 5-25 cm across, are usually grey, tan or brown (occasionally pale or white), with white gills running down a short, off-centre stem. The mycelium is a fine white network that colonises and decomposes the wood substrate before fruiting.

Height: Cap 5-25 cm across

Habit: Saprotrophic wood-decay fungus, shelf-forming clusters

Leaves: Not applicable (fungus)

Flowers: Not applicable (fungus); reproduces by spores

Stem: Short, off-centre or lateral, white decurrent gills running down it

Root: Mycelium spreading through the wood substrate

Fruit: Pale gilled underside releasing a white to lilac-grey spore print

Flowering Period: Fruiting bodies typically appear in cooler, moist seasons (autumn-spring in temperate climates)

Habitat

Native to the Mediterranean basin, southern Europe, western Asia and North Africa, and widely cultivated as a spice and medicinal crop across the Middle East, South Asia and North Africa; grows in cultivated fields and on disturbed ground.^[1]

Grows naturally on dead or dying broadleaf (hardwood) trees - beech, oak, poplar and others - in temperate forests worldwide; widely cultivated commercially on straw, sawdust and other lignocellulosic substrates.

Harvesting

Seed capsules are harvested once dried and brown (late summer), then threshed to release the small black seeds. Seed is stored whole and either used directly or cold-pressed for oil shortly before use to preserve the volatile thymoquinone-rich fraction.^[1]

Parts: Seed

Season: Late summer, once capsules have dried

Wild fruiting bodies are picked as the caps mature but before they become tough or insect-damaged; cultivated mushrooms are harvested from substrate blocks or bags once the caps have expanded but before releasing significant spore load. Never forage a white shelf-fungus from wood without confirming the host tree, since the fatal Angel Wing look-alike is specific to conifer (softwood) wood.^[14]

Parts: Fruiting body (mycelium/whole mushroom)

Season: Cooler, moist seasons (autumn-spring in temperate climates)

Traditional Uses

One of the most celebrated medicinal seeds in Middle Eastern and Islamic traditional medicine - known as 'Habbatul Barakah' (the blessed seed) - black seed has traditionally been used for digestive complaints, respiratory conditions (asthma, cough), pain, inflammation, skin conditions and as a general tonic. Modern research on its principal constituent thymoquinone supports broad anti-inflammatory, antioxidant, antimicrobial, antidiabetic and immunomodulatory activity.^{[1, 2, 9]}

Oyster mushroom is a widely eaten culinary mushroom with a growing modern reputation as a medicinal fungus, valued for immune support and general wellbeing. Contemporary research on its beta-glucan polysaccharides supports immunomodulatory, antioxidant, anticancer and cardiometabolic activity.^{[1, 5]}

Preparations

Whole or ground seed^[1]

Seed eaten directly, sprinkled on food, or ground into a paste - the traditional culinary-medicinal form.

Cold-pressed seed oil^{[3, 9]}

The form most used in clinical trials, taken orally in capsules or as a liquid.

Standardised polysaccharide extract^{[5, 7]}

Beta-glucan-rich extract, the form used in most bioactivity research.

Dosage

Seed oil^{[12, 13, 14, 15, 16, 17, 18]}

Clinical trials have generally been well tolerated at doses up to about 200 mg/day of oil taken for up to 90 days. Educational reference only, not a prescription; avoid medicinal doses in pregnancy.

Polysaccharide extract / culinary use^{[5, 7]}

Most research uses standardised polysaccharide (beta-glucan) extracts rather than a specific whole-food gram dose; as a food, oyster mushroom is eaten in normal culinary amounts, always well cooked. Educational reference only, not a prescription.

References

REF-2065, REF-2066, REF-2067, REF-2068, REF-2069, REF-2070, REF-2071, REF-2072, REF-2073, REF-2074, REF-2075

REF-1496, REF-1497, REF-1498, REF-1499, REF-1500, REF-1501, REF-1502, REF-1503, REF-1504, REF-1505, REF-2596, REF-2597, REF-2598

Drug Class Interactions

Safety note^{[20, 21, 22]}Caution

Drug Class: antidiabetics

Mechanism: Black seed (Nigella sativa) lowers fasting blood glucose and HbA1c in trials in people with prediabetes and type 2 diabetes (confirmed by meta-analysis); combined with diabetes medicines it may add to blood-sugar lowering, so monitor blood sugar.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-03

Safety note^{[23, 24]}Caution

Drug Class: antihypertensives

Mechanism: Black seed (Nigella sativa) modestly lowers blood pressure - two meta-analyses of randomised trials found reductions of roughly 3 mmHg systolic and 3 mmHg diastolic. Combined with blood-pressure medicines it may add to their effect, so monitor your blood pressure.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-03

Not documented

Lookalikes Review

Outcome: none-known

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Outcome: has-lookalikes

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-06

Dangerous Lookalikes

Not documented

Safety note^{[14, 18, 19]}Fatal

Dangerous Plant: pleurocybella-porrigens

Confused Part: The fruiting body — a white, shelf-like gilled mushroom on wood, which looks like a small white oyster mushroom.

Confusion Context: Angel wing was eaten as a traditional food in Japan until an outbreak of acute brain inflammation (encephalopathy) in autumn 2004 killed several people; most victims were elderly and, crucially, had reduced kidney function. Because it can be fatal in anyone with impaired kidneys while looking and tasting like an ordinary edible, it is now regarded as unsafe.

Distinguishing Features: Angel wing grows ONLY on dead conifer (softwood) wood — spruce, fir, pine; wild oyster mushrooms grow on hardwood (broadleaf) trees. The host tree is the single most reliable difference., Angel wing is pure chalk-white all over; oysters are usually grey, tan or brown, and only rarely white., Angel-wing flesh is very thin, floppy and almost translucent at the edge, and the caps are small; oyster flesh is thick, dense and meaty, often forming large shelves.

Key Test: Identify the wood: angel wing grows on conifer (softwood) wood and is thin, small and pure white. If you cannot confirm the host is a hardwood (broadleaf) tree, do not eat a white oyster-like mushroom — anyone with reduced kidney function is at particular risk.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-06

Safety note^{[20, 21, 22]}Dangerous

Dangerous Plant: omphalotus-olearius

Confused Part: The whole cap-and-gilled fruiting body; jack-o'-lantern grows in oyster-like clusters on wood.

Confusion Context: Jack-o'-lantern mushrooms grow in clusters on wood and have true gills, so they are mistaken for oyster mushrooms (and chanterelles). They contain illudin toxins and cause severe vomiting, cramps and diarrhoea within an hour or two — painful and sometimes needing hospital care, though rarely fatal in healthy adults.

Distinguishing Features: Jack-o'-lantern is bright orange to yellow-orange all over — cap, gills AND flesh; oyster mushrooms are white, grey, tan or brown, never bright orange., Its flesh is orange when cut; oyster flesh is white., In the dark its gills may glow faintly green; oysters never glow.

Key Test: Colour: a mushroom that is bright orange throughout (cap, gills and flesh) is not an oyster mushroom, which is always white, grey, tan or brown. Cut it — orange flesh means jack-o'-lantern, do not eat.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-06

References & Sources

Hannan, M.A., Rahman, M.A., Sohag, A.A.M., Uddin, M.J., Dash, R., Sikder, M.H., Rahman, M.S., Timalsina, B., Munni, Y.A. and Sarker, P.P (2021) 'Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety', Nutrients, 13(6), pp. 1784. doi:10.3390/nu13061784 Meta-analysis / review
https://doi.org/10.3390/nu13061784
Ahmad, A., Husain, A., Mujeeb, M., Khan, S.A., Najmi, A.K., Siddique, N.A., Damanhouri, Z.A. and Anwar, F (2013) 'A review on therapeutic potential of Nigella sativa: A miracle herb', Asian Pacific Journal of Tropical Biomedicine, 3(5), pp. 337-352. doi:10.1016/S2221-1691(13)60075-1 Meta-analysis / review
https://doi.org/10.1016/S2221-1691(13)60075-1
Chatterjee, G., Saha, A.K., Khurshid, S. and Saha, A (2025) 'A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone', Journal of Medicinal Food, 28(4), pp. 325-339. doi:10.1089/jmf.2024.k.0149 Meta-analysis / review
https://doi.org/10.1089/jmf.2024.k.0149
Majdalawieh, A.F. and Fayyad, M.W (2015) 'Immunomodulatory and anti-inflammatory action of Nigella sativa and thymoquinone: A comprehensive review', International Immunopharmacology, 28(1), pp. 295-304. doi:10.1016/j.intimp.2015.06.023 Meta-analysis / review
https://doi.org/10.1016/j.intimp.2015.06.023
Shaukat, A., Zaidi, A., Anwar, H. and Kizilbash, N (2023) 'Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review', Frontiers in Nutrition, 10, pp. 1126272. doi:10.3389/fnut.2023.1126272 Meta-analysis / review
https://doi.org/10.3389/fnut.2023.1126272
Beheshti, F., Khazaei, M. and Hosseini, M (2016) 'Neuropharmacological effects of Nigella sativa', Avicenna Journal of Phytomedicine, 6(1), pp. 104-116. Meta-analysis / review
https://scholar.google.com/scholar?q=Neuropharmacological%20effects%20of%20Nigella%20sativa
Shafiq, H., Ahmad, A., Masud, T. and Kaleem, M (2014) 'Cardio-protective and anti-cancer therapeutic potential of Nigella sativa', Iranian Journal of Basic Medical Sciences, 17(12), pp. 967-979. Meta-analysis / review
https://scholar.google.com/scholar?q=Cardio-protective%20and%20anti-cancer%20therapeutic%20potential%20of%20Nigella%20sativa
Bordoni, L., Fedeli, D., Nasuti, C., Maggi, F., Papa, F., Wabitsch, M., De Caterina, R. and Gabbianelli, R (2019) 'Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes', Antioxidants, 8(2), pp. 51. doi:10.3390/antiox8020051 Preclinical
https://doi.org/10.3390/antiox8020051
Gholamnezhad, Z., Havakhah, S. and Boskabady, M.H (2016) 'Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: A review', Journal of Ethnopharmacology, 190, pp. 372-386. doi:10.1016/j.jep.2016.06.061 Meta-analysis / review
https://doi.org/10.1016/j.jep.2016.06.061
Ali, B.H. and Blunden, G (2003) 'Pharmacological and toxicological properties of Nigella sativa', Phytotherapy Research, 17(4), pp. 299-305. doi:10.1002/ptr.1309 Meta-analysis / review
https://doi.org/10.1002/ptr.1309
Al-Attass, S.A., Zahran, F.M. and Turkistany, S.A (2016) 'Nigella sativa and its active constituent thymoquinone in oral health', Saudi Medical Journal, 37(3), pp. 235-244. doi:10.15537/smj.2016.3.13006 Meta-analysis / review
https://doi.org/10.15537/smj.2016.3.13006
Ahmad A, Husain A, Mujeeb M, et al. A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pac J Trop Biomed. 2013;3 (2013) ';3(5):337-352', 3(5). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3642442/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC3642442/
Darakhshan S, Bidmeshki Pour A, Hosseinzadeh Colagar A, Sisakhtnezhad S. Thymoquinone and its therapeutic potentials. Pharmacol Res. 2015;95-96:138-158. https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/ (2015) ';95-96:138-158'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC4387230/
Forouzanfar F, Bazzaz BSF, Hosseinzadeh H. A review of ethnobotany, phytochemistry, antimicrobial pharmacology and toxicology of Nigella sativa L. Biomed Pharmacother. 2021;142:112040. https://www.sciencedirect.com/science/article/pii/S0753332221009665 (2021) ';142:112040'. Available at: https://www.sciencedirect.com/science/article/pii/S0753332221009665 Traditional / reference
https://www.sciencedirect.com/science/article/pii/S0753332221009665
Gholamnezhad Z, Keyhanmanesh R, Boskabady MH. Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases. Biomed Pharmacother. 2021;136:111240. https://www.sciencedirect.com/science/article/pii/S0753332221002778 (2021) ';136:111240'. Available at: https://www.sciencedirect.com/science/article/pii/S0753332221002778 Traditional / reference
https://www.sciencedirect.com/science/article/pii/S0753332221002778
Hannan MA, Rahman MA, Sohag AAM, et al. Black cumin (2021) ';13(6):1784', 13(6). doi:10.3389/fphar.2021.625386/full Randomized trial
https://doi.org/10.3389/fphar.2021.625386/full
Kooti W, Hasanzadeh-Noohi Z, Sharafi-Ahvazi N, et al. Phytochemistry, pharmacology, and therapeutic uses of black seed (2016) ';22(3):231-237', 22(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC8225153/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC8225153/
Tavakkoli A, Mahdian V, Razavi BM, Hosseinzadeh H. Review on clinical trials of black seed (2017) ';20(3):179-193', 20(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC5633670/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC5633670/
Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Saadati, S., Naseri, K., Asbaghi, O., Abhari, K., Zhang, P., Li, H.B. and Gan, R.Y (2022) 'Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials', Frontiers in Nutrition, 9, pp. 977756. doi:10.3389/fnut.2022.977756 Meta-analysis / review
https://doi.org/10.3389/fnut.2022.977756
Willcox, M.L., Elugbaju, C., Al-Anbaki, M., Lown, M. and Graz, B (2021) 'Effectiveness of Medicinal Plants for Glycaemic Control in Type 2 Diabetes: An Overview of Meta-Analyses of Clinical Trials', Frontiers in Pharmacology, 12, pp. 777561. doi:10.3389/fphar.2021.777561 Meta-analysis / review
https://doi.org/10.3389/fphar.2021.777561
Daryabeygi-Khotbehsara, R., Golzarand, M., Ghaffari, M.P. and Djafarian, K (2017) 'Nigella sativa improves glucose homeostasis and serum lipids in type 2 diabetes: a systematic review and meta-analysis', Complementary Therapies in Medicine, 35, pp. 6-13. doi:10.1016/j.ctim.2017.08.016 Meta-analysis / review
https://doi.org/10.1016/j.ctim.2017.08.016
Sahebkar, A., Soranna, D., Liu, X., Thomopoulos, C., Simental-Mendia, L.E., Derosa, G., Maffioli, P. and Parati, G (2016) 'A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with Nigella sativa (black seed) on blood pressure', Journal of Hypertension, 34(11), pp. 2127-2135. doi:10.1097/HJH.0000000000001049 Meta-analysis / review
https://doi.org/10.1097/HJH.0000000000001049
Kavyani, Z., Musazadeh, V., Safaei, E., Mohammadi Asmaroud, M., Khashakichafi, F., Ahrabi, S.S. and Dehghan, P (2023) 'Antihypertensive effects of Nigella sativa supplementation: an updated systematic review and meta-analysis of randomized controlled trials', Phytotherapy Research, 37(8), pp. 3224-3238. doi:10.1002/ptr.7891 Meta-analysis / review
https://doi.org/10.1002/ptr.7891

Motta, F., Gershwin, M.E. and Selmi, C (2021) 'Mushrooms and immunity', Journal of Autoimmunity, 117, pp. 102576. doi:10.1016/j.jaut.2020.102576 Meta-analysis / review
https://doi.org/10.1016/j.jaut.2020.102576
Toros, G., El-Ramady, H., Prokisch, J., Velasco, F. and others (2023) 'Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom', Foods, 12(10), pp. 2010. doi:10.3390/foods12102010 Preclinical
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.