Plant Comparison

Flaxseed vs Tansy

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AFlaxseedLinum usitatissimumLinaceaeFull monograph →
Plant BTansyTanacetum vulgareAsteraceaeFull monograph →

At a glance

Flaxseed and Tansy: they share 5 indicated uses (arthritis / joint pain, bloating, indigestion, …); 3 pharmacological actions in common.

FlaxseedTansy
Constituents43
Pharmacological actions45
Indicated uses89
Safety notes42
Cited sources2016
Indicated uses
Only Flaxseed
Cancer (anticancer research)Cardiovascular / heart healthMetabolic support
Shared (5)
Arthritis / joint painBloatingIndigestionInflammation (general)Skin irritation
Only Tansy
Infection (general)Menstrual crampsMuscle spasmWounds
Pharmacological actions
Only Flaxseed
Anticancer (preclinical)
Shared (3)
Anti-inflammatoryAntioxidantDigestive aid
Only Tansy
AntimicrobialAntispasmodic

Evidence face-off — shared uses

ConditionFlaxseedTansyVerdict
Arthritis / joint pain3/101/10Stronger for Flaxseed
Bloating3/101/10Stronger for Flaxseed
Indigestion3/101/10Stronger for Flaxseed
Inflammation (general)3/101/10Stronger for Flaxseed
Skin irritation3/101/10Stronger for Flaxseed

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Lignans (secoisolariciresinol diglucoside, SDG)[3]

Flax is the richest dietary source of SDG-type lignans, converted by gut bacteria to the mammalian lignans enterodiol and enterolactone; studied for antioxidant and hormone-modulating activity.

Lignans
Alpha-linolenic acid (omega-3 fatty acid)[2, 5]

The dominant fatty acid of the seed oil (~50-55% of total oil), a plant-based omega-3 studied for cardiovascular and anti-inflammatory effects.

Mucilage polysaccharides[5]

Concentrated in the seed coat; gives flaxseed its demulcent, laxative, bulk-forming action.

MucilagePolysaccharides
Cyanogenic glycosides (linamarin, linustatin)[7]

Present at low levels; cooking/roasting reduces them to negligible amounts in normal food use - a theoretical concern only at high raw intakes.

Glycosides
Essential oil (thujone, camphor)[1]

Thujone is the neurotoxic, safety-limiting constituent responsible for tansy's real internal-use toxicity.

Essential (volatile) oilCamphorTerpenes / terpenoids
Sesquiterpene lactones[2]

Contribute to the plant's bitter taste and antimicrobial activity.

Sesquiterpene lactonesSesquiterpenes
Flavonoids[7]

Contribute to antioxidant activity.

Flavonoids

Pharmacological Actions

Anti-inflammatory[2, 4, 5, 8, 9, 12, 14, 15, 16, 18]
Anticancer (preclinical)[7]
Antioxidant[3, 5, 7, 12, 14, 15, 16, 18]
Digestive aid[2, 4, 12, 14, 15, 16, 18]
Anti-inflammatory[2, 11, 12, 13]
Antimicrobial[1, 4, 5, 6, 8, 11, 12, 13]
Antioxidant[2, 4, 7, 11, 12, 13]
Antispasmodic[11, 12, 13]

Antispasmodic (cramp easing)

Digestive aid[11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Arthritis / joint pain
Bloating[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Bloating
Cancer (anticancer research)[7]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16, 18]Moderate · 6/10
Evidence: 6
Label: Cardiovascular / heart health
Indigestion[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Indigestion
Inflammation (general)[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Inflammation (general)
Metabolic support[12, 14, 15, 16, 17, 18]Moderate · 6/10
Evidence: 6
Label: Metabolic support
Skin irritation[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Skin irritation
Arthritis / joint pain[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[11, 12, 13]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[11, 12, 13]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[6, 11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Menstrual cramps[11, 12, 13]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Menstrual cramps
Muscle spasm[11, 12, 13]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Skin irritation[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[11, 12, 13]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16, 17, 18]Info

Flaxseeds are safe for most people at recommended food amounts (1–2 tablespoons ground/day). They must be ground or milled to be bioavailable — whole seeds largely pass through the gut undigested. High fibre content may cause bloating, flatulence, and loose stools, especially if fibre intake is increased rapidly without adequate hydration. Flaxseeds contain cyanogenic glycosides (linamarin, linustatin); cooking or roasting reduces these to negligible levels in normal food amounts. Raw seeds in very large quantities are a theoretical concern, but typical use is safe (EFSA, 2017).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Medication interactions: Flaxseed may reduce absorption of oral medications if taken simultaneously — space flaxseed supplementation 1–2 hours from medications. Omega-3 ALA and lignans may mildly enhance anticoagulant/antiplatelet effects; use caution with blood thinners. Some sources suggest caution with hormone-sensitive conditions due to phytoestrogen (lignan) content, though dietary amounts are unlikely to pose risk (Adolphe et al., 2010).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Pregnancy: Food amounts are generally considered safe; high-dose supplements should be discussed with a clinician due to limited safety data.

Safety note[12, 13, 14, 15, 16, 17, 18, 20]Info

Duke (2002) rates flaxseed as +++ with clinical evidence (score 2) for antiatherogenic, hypocholesterolemic, laxative, lipolytic (fat-dissolving), and demulcent activities. Flaxseed's omega-3 fatty acids (ALA) and lignans are associated with reduced cardiovascular risk. Commission E approves flaxseed as a laxative and for mucilaginous protection of inflamed gastrointestinal mucosa. Dose: 1–2 tablespoons ground seed with ample water, twice daily. Whole seeds should be chewed or ground for full medicinal effect. Cyanogenic glycosides are present but at safe levels in normal dietary amounts (Duke, 2002).

Safety note[11, 12, 13]Caution

CAUTION: Tansy is considered toxic in medicinal doses and is NOT recommended for internal use. Thujone can cause convulsions, liver and kidney damage. Contraindicated in pregnancy (uterotonic and abortifacient). External use (as insect repellent) is generally safe. For information and historical reference only — do not use internally.

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates tansy as ++ but emphasizes important safety concerns. The plant contains thujone (a neurotoxic ketone) and camphor, making it potentially toxic with internal use. Documented activities include emmenagogue, abortifacient (score 1), and insecticide. Duke strongly cautions against internal use except under professional supervision, noting that historical cases of tansy poisoning have resulted in convulsions and death. Topical use as an insect repellent is safer but should still avoid prolonged skin contact due to the essential oil's sensitizing potential. Strictly contraindicated in pregnancy (Duke, 2002).

External Ids

Gbif: 2873861
Wikidata: Q45108
Gbif: 3118274
Wikidata: Q27079

Botanical Description

Erect annual herb, slender and often branched near the top, growing 30-80 (up to 100) cm tall from a fine taproot. Leaves are alternate, sessile, narrowly lanceolate to linear, blue-green and entire-margined. Flowers are pale blue (occasionally white or pink), five-petalled and borne on slender stalks in loose terminal cymes. The fruit is a small globular capsule ('boll') that splits into ten compartments, each containing one flattened, glossy, red-brown seed.[5]

Height: 30-80 (up to 100) cm
Habit: Erect, slender annual herb
Leaves: Alternate, sessile, narrowly lanceolate to linear, blue-green, entire
Flowers: Pale blue (occasionally white or pink), five-petalled, in loose terminal cymes
Stem: Slender, erect, often branched above
Root: Fine taproot
Fruit: Globular capsule ('boll') splitting into ten compartments, each with one flattened glossy red-brown seed
Flowering Period: June-August

Aromatic perennial herb (Asteraceae), 50-120 cm tall, with erect, reddish, ridged stems. Leaves are finely divided, fern-like and strongly camphor-scented. Flat-topped clusters of small, yellow, button-like flower heads lack ray florets (petals).[11]

Height: 50-120 cm
Habit: Erect, aromatic perennial herb
Leaves: Finely divided, fern-like, strongly camphor-scented
Flowers: Small, yellow, button-like heads with no ray florets, in flat-topped clusters
Stem: Erect, reddish, ridged
Root: Spreading rhizomatous root system
Fruit: Small ribbed achenes (typical Asteraceae)
Flowering Period: July-September

Habitat

Native to the Mediterranean region and the Fertile Crescent, cultivated since prehistory for fibre and oil and now grown worldwide in temperate regions with well-drained, fertile soils and a cool, moist growing season; occasionally found as a naturalised escape on waste and cultivated ground.[5]

Native to Europe and temperate Asia, widely naturalised elsewhere; grows on roadsides, waste ground, riverbanks and disturbed grassland.[11]

Harvesting

Grown as an annual crop, seed is harvested once the capsules ('bolls') have dried and turned brown, typically in late summer, by cutting or combining the whole plant and threshing out the seed. Whole seed stores well; it should only be ground shortly before use, since the oil in ground seed oxidises and turns rancid quickly.[2]

Parts: Seed
Season: Late summer, once bolls have dried

Flowering aerial parts are cut in summer, when in full flower, and dried for external/historical use; given this plant's real toxicity (thujone content) at internal doses, this record does not recommend or describe internal harvesting for medicinal consumption.[11]

Parts: Flower, Leaf, Stem
Season: Summer, at full flower

Traditional Uses

Flaxseed has a long history of traditional use as a bulk-forming laxative and demulcent for constipation and irritated gut mucosa, and as a poultice for boils and inflamed skin. Modern interest centres on its lignan (secoisolariciresinol diglucoside) and alpha-linolenic acid content, studied for cardiovascular, metabolic and hormone-related outcomes.[2, 4, 5]

Tansy has a long European history as a strewing herb, insect repellent and, historically, an internal vermifuge and emmenagogue, but its thujone and camphor content make internal medicinal use unsafe by modern standards. Today it is used, with caution, mainly as an external insect repellent; the traditional internal uses are recorded here for historical reference only, not as a recommendation.[11]

Preparations

Ground seed ('flax meal')[2]

Whole seed freshly ground (milled) and taken with plenty of liquid, or stirred into food; grinding is needed to make the oil and lignans bioavailable, as whole seeds largely pass through the gut undigested.

Flaxseed oil[5]

Cold-pressed oil taken as a concentrated source of alpha-linolenic acid (omega-3); lacks the fibre and lignan content of the whole ground seed.

Dried herb (insect repellent, external)[11]

Dried flowering tops used as a traditional moth/insect deterrent, for example in sachets.

Essential oil (external, historical)[1]

Used historically as an insect repellent; prolonged skin contact should still be avoided given its sensitising potential.

Dosage

Ground seed[12, 13, 14, 15, 16, 17, 18]

Traditional guidance and Duke (2002) suggest 1-2 tablespoons of ground seed with ample water, once or twice daily. Educational reference only, not a prescription.

Flaxseed oil[19]

A randomised placebo-controlled trial titrated flax oil capsules (550 mg alpha-linolenic acid per 1 g of oil) to 12 capsules per day, i.e. up to roughly 12 g of oil daily, over 16 weeks - broadly matching the 1-2 tablespoons (about 10-15 mL) daily often cited for omega-3 intake. That trial was in children and adolescents with bipolar disorder and its primary outcomes were null; it is cited here only as a source for an administered human dose of the oil, not as evidence of benefit. Note the EU herbal monograph on Lini semen covers the SEED, not the oil. Educational reference only, not a prescription.

Internal use[11, 12, 13]

Tansy is NOT recommended for internal use at any dose given its thujone content and documented toxicity (convulsions, liver/kidney damage) - internal use recorded here is for historical reference only. External use (e.g. as an insect repellent) should avoid prolonged skin contact. Educational reference only, not a prescription; strictly avoid in pregnancy.

References

REF-2216, REF-2217, REF-2218, REF-2219, REF-2220, REF-2221, REF-2222, REF-2223, REF-2224, REF-2225, REF-0288
REF-1293, REF-1294, REF-1295, REF-1296, REF-1297, REF-1298, REF-1299, REF-1300, REF-1301, REF-1302

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Not documented

Safety note[15, 16]Dangerous
Dangerous Plant: jacobaea-vulgaris
Confused Part: Yellow-flowered plant gathered for its aromatic foliage and flowers; tansy ragwort shares the name, the yellow colour and rough ground.
Confusion Context: Common tansy (Tanacetum vulgare) is gathered for its aromatic fern-like foliage and flat clusters of yellow button flowers. Tansy ragwort (Jacobaea vulgaris, syn. Senecio jacobaea) shares the 'tansy' name, the yellow colouring and the same rough grassland, and the two are confused. Ragwort contains hepatotoxic pyrrolizidine alkaloids that cause cumulative liver damage and can sicken or kill livestock and people, with the highest risk once cut or dried into hay or herbal material. Because both are yellow-flowered weeds of the same ground, correct identification matters before gathering.
Distinguishing Features: Flowers (decisive): common tansy has flat-topped clusters of yellow BUTTON flowers with no petals (ray florets). Tansy ragwort has open, daisy-like yellow flowers with about 13 spreading petals. Petalled daisy flowers = ragwort, not tansy., Leaves: common tansy has finely divided, fern-like aromatic leaves; ragwort leaves are blunter, 'kale-like', ruffled and lobed., Smell: crushed tansy is strongly aromatic; ragwort lacks that camphor-like tansy scent.
Key Test: Look at the flowers. Flat clusters of petal-less yellow buttons on strongly aromatic fern-like foliage = common tansy. Open daisy-like yellow flowers with about 13 petals and ruffled 'kale-like' leaves = tansy ragwort - toxic to the liver, do not gather it. If the flowers have petals, it is not tansy.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Picur, B., Cebrat, M., Zabrocki, J. and Siemion, I.Z (2006) 'Cyclopeptides of Linum usitatissimum', Journal of Peptide Science, 12(9), pp. 569-574. doi:10.1002/psc.779 Preclinical
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  2. Basch, E., Bent, S., Collins, J., Dacey, C., Hammerness, P., Harrison, M., Smith, M., Szapary, P., Ulbricht, C., Vora, M. and Weissner, W (2007) 'Flax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration', Journal of the Society for Integrative Oncology, 5(3), pp. 92-105. doi:10.2310/7200.2007.005 Meta-analysis / review
    https://doi.org/10.2310/7200.2007.005
  3. Chhillar, H., Chopra, P. and Ashfaq, M.A (2020) 'Lignans from linseed (Linum usitatissimum L.) and its allied species: retrospect, introspect and prospect', Critical Reviews in Food Science and Nutrition, 61(16), pp. 2719-2741. doi:10.1080/10408398.2020.1784840 Meta-analysis / review
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  11. Thompson, L.U., Chen, J.M., Li, T., Strasser-Weippl, K. and Goss, P.E (2006) 'Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer', 11(10), pp. 3828--3835. doi:10.1158/1078-0432.CCR-04-2326 Randomized trial
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  12. Adolphe, J.L., Whiting, S.J., Juurlink, B.H.J., Thorpe, L.U. and Alcorn, J (2010) 'Health effects with consumption of the flax lignan secoisolariciresinol diglucoside', 103(7), pp. 929--938. doi:10.1017/S0007114509992753 Clinical study
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    https://www.silava.lv
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  1. Kowalonek, J., Stachowiak, N., Bolczak, K. and Richert, A (2023) 'Physicochemical and Antibacterial Properties of Alginate Films Containing Tansy (Tanacetum vulgare L.) Essential Oil', Polymers, 15(2), pp. 260. doi:10.3390/polym15020260 Preclinical
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  8. Korpinen, R.I., Valimaa, A.L., Liimatainen, J. and Kunnas, S (2021) 'Essential Oils and Supercritical CO2 Extracts of Arctic Angelica, Marsh Labrador Tea and Common Tansy (Tanacetum vulgare)-Chemical Compositions and Antimicrobial Activities', Molecules, 26(23), pp. 7121. doi:10.3390/molecules26237121 Preclinical
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  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Washington State Noxious Weed Control Board 'Tansy Ragwort (Senecio jacobaea)'. Available at: https://www.nwcb.wa.gov/weeds/tansy-ragwort Traditional / reference
    https://www.nwcb.wa.gov/weeds/tansy-ragwort
  16. Schneider, J. and Tsegaye, Y. and W/Tensae, M. and G/Selassie, S. and Haile, T. and Bane, A. and Ali, A. and Mesfin, G. and Seboxa, T (2012) 'Veno-occlusive liver disease: a case report', Ethiopian Medical Journal, 50 Suppl 2, pp. 47-51. Available at: https://pubmed.ncbi.nlm.nih.gov/22946295/ Clinical study
    https://pubmed.ncbi.nlm.nih.gov/22946295/

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.