Plant Comparison

Flaxseed vs Lemon balm

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AFlaxseedLinum usitatissimumLinaceaeFull monograph →
Plant BLemon balmMelissa officinalisLamiaceaeFull monograph →

At a glance

Flaxseed and Lemon balm: they share 5 indicated uses (arthritis / joint pain, bloating, indigestion, …); 3 pharmacological actions in common.

FlaxseedLemon balm
Constituents44
Pharmacological actions46
Indicated uses810
Safety notes42
Cited sources2019
Indicated uses
Only Flaxseed
Cancer (anticancer research)Cardiovascular / heart healthMetabolic support
Shared (5)
Arthritis / joint painBloatingIndigestionInflammation (general)Skin irritation
Only Lemon balm
Cold & fluInfection (general)Insomnia / sleeplessnessMenstrual crampsMuscle spasm
Pharmacological actions
Only Flaxseed
Anticancer (preclinical)
Shared (3)
Anti-inflammatoryAntioxidantDigestive aid
Only Lemon balm
AntispasmodicAntiviralSedative / sleep support

Evidence face-off — shared uses

ConditionFlaxseedLemon balmVerdict
Arthritis / joint pain3/105/10Stronger for Lemon balm
Bloating3/105/10Stronger for Lemon balm
Indigestion3/105/10Stronger for Lemon balm
Inflammation (general)3/105/10Stronger for Lemon balm
Skin irritation3/105/10Stronger for Lemon balm

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Lignans (secoisolariciresinol diglucoside, SDG)[3]

Flax is the richest dietary source of SDG-type lignans, converted by gut bacteria to the mammalian lignans enterodiol and enterolactone; studied for antioxidant and hormone-modulating activity.

Lignans
Alpha-linolenic acid (omega-3 fatty acid)[2, 5]

The dominant fatty acid of the seed oil (~50-55% of total oil), a plant-based omega-3 studied for cardiovascular and anti-inflammatory effects.

Mucilage polysaccharides[5]

Concentrated in the seed coat; gives flaxseed its demulcent, laxative, bulk-forming action.

MucilagePolysaccharides
Cyanogenic glycosides (linamarin, linustatin)[7]

Present at low levels; cooking/roasting reduces them to negligible amounts in normal food use - a theoretical concern only at high raw intakes.

Glycosides
Rosmarinic acid and phenolic acids[4, 6]

The principal phenolic acid of lemon balm, associated with much of its antioxidant and antiviral activity.

Rosmarinic acid
Essential oil (citral, citronellal)[4, 10]

The volatile oil (geranial and neral, together called citral, plus citronellal) gives the characteristic lemon scent and has demonstrated anxiolytic activity.

Essential (volatile) oilCitral (neral / geranial)
Flavonoids[4]

Contribute to the antioxidant activity of the leaf.

Flavonoids
Triterpenic acids (ursolic acid, oleanolic acid)[4]

Minor constituents studied for anti-inflammatory activity.

Pharmacological Actions

Anti-inflammatory[2, 4, 5, 8, 9, 12, 14, 15, 16, 18]
Anticancer (preclinical)[7]
Antioxidant[3, 5, 7, 12, 14, 15, 16, 18]
Digestive aid[2, 4, 12, 14, 15, 16, 18]
Anti-inflammatory[4, 6, 12, 13, 14]
Antioxidant[4, 6, 7, 12, 13, 14]
Antispasmodic[6, 12, 13, 14]

Antispasmodic (cramp easing)

Antiviral[4, 6, 8, 12, 13, 14]
Digestive aid[6, 12, 13, 14]
Sedative / sleep support[1, 2, 4, 6, 7, 10, 12, 13, 14]

Traditional & Indicated Uses

Arthritis / joint pain[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Arthritis / joint pain
Bloating[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Bloating
Cancer (anticancer research)[7]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16, 18]Moderate · 6/10
Evidence: 6
Label: Cardiovascular / heart health
Indigestion[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Indigestion
Inflammation (general)[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Inflammation (general)
Metabolic support[12, 14, 15, 16, 17, 18]Moderate · 6/10
Evidence: 6
Label: Metabolic support
Skin irritation[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Skin irritation
Arthritis / joint pain[12, 13, 14]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Bloating[12, 13, 14]Moderate · 5/10

inferred from digestive action

Evidence: 5
Label: Bloating
Cold & flu[8, 12, 13, 14]Good · 8/10

inferred from antiviral action

Evidence: 8
Label: Cold & flu
Indigestion[12, 13, 14]Moderate · 5/10

inferred from digestive action

Evidence: 5
Label: Indigestion
Infection (general)[8, 12, 13, 14]Good · 8/10

inferred from antiviral action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Insomnia / sleeplessness[12, 13, 14]Moderate · 5/10

inferred from sedative action

Evidence: 5
Label: Insomnia / sleeplessness
Menstrual cramps[12, 13, 14]Moderate · 5/10

inferred from antispasmodic action

Evidence: 5
Label: Menstrual cramps
Muscle spasm[12, 13, 14]Moderate · 5/10

inferred from antispasmodic action

Evidence: 5
Label: Muscle spasm
Skin irritation[12, 13, 14]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16, 17, 18]Info

Flaxseeds are safe for most people at recommended food amounts (1–2 tablespoons ground/day). They must be ground or milled to be bioavailable — whole seeds largely pass through the gut undigested. High fibre content may cause bloating, flatulence, and loose stools, especially if fibre intake is increased rapidly without adequate hydration. Flaxseeds contain cyanogenic glycosides (linamarin, linustatin); cooking or roasting reduces these to negligible levels in normal food amounts. Raw seeds in very large quantities are a theoretical concern, but typical use is safe (EFSA, 2017).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Medication interactions: Flaxseed may reduce absorption of oral medications if taken simultaneously — space flaxseed supplementation 1–2 hours from medications. Omega-3 ALA and lignans may mildly enhance anticoagulant/antiplatelet effects; use caution with blood thinners. Some sources suggest caution with hormone-sensitive conditions due to phytoestrogen (lignan) content, though dietary amounts are unlikely to pose risk (Adolphe et al., 2010).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Pregnancy: Food amounts are generally considered safe; high-dose supplements should be discussed with a clinician due to limited safety data.

Safety note[12, 13, 14, 15, 16, 17, 18, 20]Info

Duke (2002) rates flaxseed as +++ with clinical evidence (score 2) for antiatherogenic, hypocholesterolemic, laxative, lipolytic (fat-dissolving), and demulcent activities. Flaxseed's omega-3 fatty acids (ALA) and lignans are associated with reduced cardiovascular risk. Commission E approves flaxseed as a laxative and for mucilaginous protection of inflamed gastrointestinal mucosa. Dose: 1–2 tablespoons ground seed with ample water, twice daily. Whole seeds should be chewed or ground for full medicinal effect. Cyanogenic glycosides are present but at safe levels in normal dietary amounts (Duke, 2002).

Safety note[12, 13, 14]Caution

Generally very safe for adults. Theoretically may interact with thyroid medications and sedatives. Avoid high therapeutic doses during pregnancy. Long-term safety data beyond a few months is limited.

Safety note[12, 13, 14, 15]Info

Duke (2002) does not include a dedicated entry under 'Lemon Balm' or 'Melissa' in the Handbook of Medicinal Herbs, Second Edition.

External Ids

Gbif: 2873861
Wikidata: Q45108
Gbif: 5341501
Wikidata: Q148396

Botanical Description

Erect annual herb, slender and often branched near the top, growing 30-80 (up to 100) cm tall from a fine taproot. Leaves are alternate, sessile, narrowly lanceolate to linear, blue-green and entire-margined. Flowers are pale blue (occasionally white or pink), five-petalled and borne on slender stalks in loose terminal cymes. The fruit is a small globular capsule ('boll') that splits into ten compartments, each containing one flattened, glossy, red-brown seed.[5]

Height: 30-80 (up to 100) cm
Habit: Erect, slender annual herb
Leaves: Alternate, sessile, narrowly lanceolate to linear, blue-green, entire
Flowers: Pale blue (occasionally white or pink), five-petalled, in loose terminal cymes
Stem: Slender, erect, often branched above
Root: Fine taproot
Fruit: Globular capsule ('boll') splitting into ten compartments, each with one flattened glossy red-brown seed
Flowering Period: June-August

Perennial herb, 30-70 (up to 150) cm tall, with square, branched, hairy stems typical of the mint family. Leaves are opposite, ovate to heart-shaped with a toothed margin, wrinkled and softly hairy, releasing a strong lemon scent when crushed. Small, pale yellow to white, two-lipped flowers are borne in loose whorls in the leaf axils. The fruit splits into four small nutlets.[6]

Height: 30-70 (up to 150) cm
Habit: Erect, bushy perennial herb
Leaves: Opposite, ovate to heart-shaped, toothed, wrinkled, lemon-scented when crushed
Flowers: Small, pale yellow to white, two-lipped, in loose axillary whorls
Stem: Square, branched, hairy
Root: Fibrous, spreading perennial rootstock
Fruit: Four small nutlets (typical Lamiaceae schizocarp)
Flowering Period: June-August

Habitat

Native to the Mediterranean region and the Fertile Crescent, cultivated since prehistory for fibre and oil and now grown worldwide in temperate regions with well-drained, fertile soils and a cool, moist growing season; occasionally found as a naturalised escape on waste and cultivated ground.[5]

Native to southern Europe, the Mediterranean and western Asia, widely cultivated and naturalised in gardens, hedgebanks and waste ground across temperate regions, favouring sunny to lightly shaded, well-drained soils.[6]

Harvesting

Grown as an annual crop, seed is harvested once the capsules ('bolls') have dried and turned brown, typically in late summer, by cutting or combining the whole plant and threshing out the seed. Whole seed stores well; it should only be ground shortly before use, since the oil in ground seed oxidises and turns rancid quickly.[2]

Parts: Seed
Season: Late summer, once bolls have dried

Leaves and flowering tops are cut just before or at the start of flowering (summer), when the volatile-oil content is highest, and dried quickly at low temperature away from direct light, since the aromatic oil is heat- and light-sensitive.[6]

Parts: Leaf, Flowering tops
Season: Summer, just before or at flowering

Traditional Uses

Flaxseed has a long history of traditional use as a bulk-forming laxative and demulcent for constipation and irritated gut mucosa, and as a poultice for boils and inflamed skin. Modern interest centres on its lignan (secoisolariciresinol diglucoside) and alpha-linolenic acid content, studied for cardiovascular, metabolic and hormone-related outcomes.[2, 4, 5]

Lemon balm has a long European tradition as a calming, 'cheering' herb for nervous tension, poor sleep and mild anxiety, and as a carminative for indigestion, bloating and cramping; topically it has traditionally been applied to cold sores. Modern clinical trials support anxiolytic and mood-related benefits and antiviral activity against herpes simplex virus, consistent with these traditional uses.[4, 6, 9]

Preparations

Ground seed ('flax meal')[2]

Whole seed freshly ground (milled) and taken with plenty of liquid, or stirred into food; grinding is needed to make the oil and lignans bioavailable, as whole seeds largely pass through the gut undigested.

Flaxseed oil[5]

Cold-pressed oil taken as a concentrated source of alpha-linolenic acid (omega-3); lacks the fibre and lignan content of the whole ground seed.

Infusion (tea)[6]

Dried leaf steeped in hot water, the classic way of taking lemon balm for calming and digestive support.

Standardised extract capsule[1, 2]

Encapsulated dry extract, the form used in clinical trials studying lemon balm for anxiety and mood; follow product-specific dosing.

Topical cream[8]

Concentrated leaf extract cream applied to cold sores (herpes labialis) at the earliest sign of an outbreak.

Tincture[11]

Tincture of the dried leaf, 2-6 ml one to three times daily per the EU herbal monograph. Educational reference only, not a prescription.

Dosage

Ground seed[12, 13, 14, 15, 16, 17, 18]

Traditional guidance and Duke (2002) suggest 1-2 tablespoons of ground seed with ample water, once or twice daily. Educational reference only, not a prescription.

Flaxseed oil[19]

A randomised placebo-controlled trial titrated flax oil capsules (550 mg alpha-linolenic acid per 1 g of oil) to 12 capsules per day, i.e. up to roughly 12 g of oil daily, over 16 weeks - broadly matching the 1-2 tablespoons (about 10-15 mL) daily often cited for omega-3 intake. That trial was in children and adolescents with bipolar disorder and its primary outcomes were null; it is cited here only as a source for an administered human dose of the oil, not as evidence of benefit. Note the EU herbal monograph on Lini semen covers the SEED, not the oil. Educational reference only, not a prescription.

Infusion (tea)[11]

The EU herbal monograph gives 1.5-4.5 g of the comminuted leaf in 150 mL of boiling water as an infusion, 1-3 times daily, in adolescents over 12, adults and elderly; a liquid extract at 2-4 mL and a tincture at 2-6 mL, both 1-3 times daily, are also listed. If symptoms persist longer than 2 weeks a healthcare practitioner should be consulted. Not recommended under 12 years. Educational reference only, not a prescription.

Standardised extract[1, 2]

Clinical trials for anxiety and mood have used standardised dry-extract capsules; dosing varies by product concentration, so follow the manufacturer's guidance. Educational reference only, not a prescription.

References

REF-2216, REF-2217, REF-2218, REF-2219, REF-2220, REF-2221, REF-2222, REF-2223, REF-2224, REF-2225, REF-0288
REF-1193, REF-1194, REF-1195, REF-1196, REF-1197, REF-1198, REF-1199, REF-1200, REF-1201, REF-1202

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Drug Class Interactions

Not documented

Safety note[16, 17, 18]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Lemon balm has calming, sedative effects (a randomised controlled trial found it reduces anxiety, stress and sleep disturbance); taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Pairings

Not documented

Lemon balm and passionflower are both gentle, GABA-acting calming herbs often blended together in anti-anxiety and sleep formulas; combined use may deepen relaxation but also add to drowsiness.[17, 19]

Partner Id: passiflora-incarnata
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

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  11. Thompson, L.U., Chen, J.M., Li, T., Strasser-Weippl, K. and Goss, P.E (2006) 'Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer', 11(10), pp. 3828--3835. doi:10.1158/1078-0432.CCR-04-2326 Randomized trial
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  12. Adolphe, J.L., Whiting, S.J., Juurlink, B.H.J., Thorpe, L.U. and Alcorn, J (2010) 'Health effects with consumption of the flax lignan secoisolariciresinol diglucoside', 103(7), pp. 929--938. doi:10.1017/S0007114509992753 Clinical study
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  1. Mathews, I.M., Eastwood, J., Lamport, D.J., Cozannet, R.L. and others (2024) 'Clinical Efficacy and Tolerability of Lemon Balm (Melissa officinalis L.) in Psychological Well-Being: A Review', Nutrients, 16(20), pp. 3545. doi:10.3390/nu16203545 Meta-analysis / review
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  2. Ghazizadeh, J., Sadigh-Eteghad, S., Marx, W., Fakhari, A. and others (2021) 'The effects of lemon balm (Melissa officinalis L.) on depression and anxiety in clinical trials: A systematic review and meta-analysis', Phytotherapy Research, 35(12), pp. 6690-6705. doi:10.1002/ptr.7252 Meta-analysis / review
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  3. Shahsavari, K., Shams Ardekani, M.R., Khanavi, M., Jamialahmadi, T. and others (2024) 'Effects of Melissa officinalis (lemon balm) consumption on serum lipid profile: a meta-analysis of randomized controlled trials', BMC Complementary Medicine and Therapies, 24(1), pp. 146. doi:10.1186/s12906-024-04442-0 Meta-analysis / review
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  4. Petrisor, G., Motelica, L., Craciun, L.N., Oprea, O.C. and others (2022) 'Melissa officinalis: Composition, Pharmacological Effects and Derived Release Systems-A Review', International Journal of Molecular Sciences, 23(7), pp. 3591. doi:10.3390/ijms23073591 Meta-analysis / review
    https://doi.org/10.3390/ijms23073591
  5. Heshmati, J., Morvaridzadeh, M., Sepidarkish, M., Fazelian, S. and others (2020) 'Effects of Melissa officinalis (Lemon Balm) on cardio-metabolic outcomes: A systematic review and meta-analysis', Phytotherapy Research, 34(12), pp. 3113-3123. doi:10.1002/ptr.6744 Meta-analysis / review
    https://doi.org/10.1002/ptr.6744
  6. Shakeri, A., Sahebkar, A. and Javadi, B (2016) 'Melissa officinalis L. - A review of its traditional uses, phytochemistry and pharmacology', Journal of Ethnopharmacology, 188, pp. 204-228. doi:10.1016/j.jep.2016.05.010 Meta-analysis / review
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  7. Zam, W., Quispe, C., Sharifi-Rad, J., Lopez, M.D. and others (2022) 'An Updated Review on The Properties of Melissa officinalis L.: Not Exclusively Anti-anxiety', Frontiers in Bioscience (Scholar Edition), 14(2), pp. 16. doi:10.31083/j.fbs1402016 Meta-analysis / review
    https://doi.org/10.31083/j.fbs1402016
  8. Chang, J.Y., Balch, C., Puccio, J. and Oh, H.S (2023) 'A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus', Viruses, 15(6), pp. 1314. doi:10.3390/v15061314 Meta-analysis / review
    https://doi.org/10.3390/v15061314
  9. Ulbricht, C., Brendler, T., Gruenwald, J., Kligler, B. and others (2005) 'Lemon balm (Melissa officinalis L.): an evidence-based systematic review by the Natural Standard Research Collaboration', Journal of Herbal Pharmacotherapy, 5(4), pp. 71-114. doi:10.1080/j157v05n04_08 Meta-analysis / review
    https://doi.org/10.1080/j157v05n04_08
  10. Stojanovic, N.M., Mladenovic, M.Z., Maslovaric, A., Stojiljkovic, N.I. and others (2021) 'Lemon balm (Melissa officinalis L.) essential oil and citronellal modulate anxiety-related symptoms - In vitro and in vivo studies', Journal of Ethnopharmacology, 284, pp. 114788. doi:10.1016/j.jep.2021.114788 Preclinical
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  18. Haybar, H., Javid, A.Z., Haghighizadeh, M.H., Valizadeh, E., Mohaghegh, S.M. and Mohammadzadeh, A (2018) 'The effects of Melissa officinalis supplementation on depression, anxiety, stress, and sleep disorder in patients with chronic stable angina', Clinical Nutrition ESPEN, 26, pp. 47-52. doi:10.1016/j.clnesp.2018.04.015 Randomized trial
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  19. Keck, M.E., Nicolussi, S., Spura, K., Blohm, C., Zahner, C. and Drewe, J (2020) 'Effect of the fixed combination of valerian, lemon balm, passionflower, and butterbur extracts (Ze 185) on the prescription pattern of benzodiazepines in hospitalized psychiatric patients', Phytotherapy Research, 34(6), pp. 1436-1445. doi:10.1002/ptr.6618 Clinical study
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.