Omnia SanaPlant Comparison
Shiitake (mushroom) vs White clover
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Shiitake (mushroom) and White clover: they share 6 indicated uses (blood sugar / diabetes support, cancer (anticancer research), cold & flu, …); 5 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Shiitake (mushroom) | White clover | Verdict |
|---|---|---|---|
| Blood sugar / diabetes support | 5/10 | 2/10 | Stronger for Shiitake (mushroom) |
| Cancer (anticancer research) | 2/10 | 2/10 | Comparable evidence |
| Cold & flu | 5/10 | 1/10 | Stronger for Shiitake (mushroom) |
| Immune support | 5/10 | 1/10 | Stronger for Shiitake (mushroom) |
| Infection (general) | 5/10 | 2/10 | Stronger for Shiitake (mushroom) |
| Wounds | 5/10 | 7/10 | Stronger for White clover |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
The principal immunomodulatory polysaccharide, used clinically in Japan as an injectable cancer-adjuvant therapy.
A unique amino-acid-derived compound studied for cholesterol-lowering activity.
Present in small amounts; not significant in normal food or tea use.
Pharmacological Actions
Traditional & Indicated Uses
inferred from antidiabetic action
inferred from anticancer action
inferred from antimicrobial action
inferred from antidiabetic action
inferred from anti-inflammatory action
inferred from anticancer action
inferred from immunomodulator action
inferred from anti-inflammatory action
inferred from antispasmodic action
inferred from antispasmodic action
inferred from anti-inflammatory action
inferred from antimicrobial action
Safety, Cautions & Contraindications
Generally very safe as a food. Raw or undercooked shiitake can cause a rare skin rash (shiitake dermatitis / flagellate dermatitis) in sensitive individuals — fully cooking eliminates this risk. May have mild anticoagulant effects. Rarely causes digestive upset. Well tolerated in normal culinary quantities.
Duke (2002) rates shiitake as +++ and notes immunostimulant, hypocholesterolemic, antibacterial, and anti-HIV activities at the experimental level (score 1). The key active compound is lentinan, a beta-1,3-glucan polysaccharide, which is used as an injectable anticancer drug in Japan. Duke notes clinical applications of shiitake preparations for immune support, cancer adjuvant therapy, and cholesterol management. Dose: 1–3 (606 mg) capsules up to three times daily for standardized preparations. Shiitake dermatitis (flagellate erythema) is a rare but recognized adverse effect from eating raw or undercooked shiitake — cooking prevents this (Duke, 2002).
Generally very safe as a food and in moderate herbal use. Cyanogenic glucosides present in very small amounts — not significant in normal food or tea use. Isoflavones are phytoestrogens (as in red clover) — same precautions apply in hormone-sensitive conditions. Well tolerated by most people.
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Botanical Description
Wood-decay fungus (not a true plant) with a classic cap-and-stem mushroom form. The cap is broad, brown to dark brown, often with pale scale-like markings, with a fringed or curled margin when young; the underside bears numerous cream-coloured gills radiating from a central or slightly off-centre fibrous stem.
Low, creeping perennial herb rooting at the nodes, with trifoliate leaves, each leaflet oval and often marked with a pale chevron. Rounded white (sometimes pink-tinged) flower heads are borne on long stalks above the foliage.[30]
Habitat
Grows naturally as a wood-decay fungus on fallen broadleaf trees (notably shii, oak and chestnut) in East Asian forests; almost all commercial shiitake today is cultivated on hardwood logs or sawdust blocks.
Grows in lawns, pastures, meadows and grassy waste ground; native to Europe and western Asia and now naturalised worldwide, including as a common lawn and forage plant.[30]
Harvesting
Fruiting bodies are hand-picked once the cap has opened but before the margin fully flattens, then used fresh or dried; mycelium-based extracts are cultivated separately in liquid or grain culture.
Flowering heads and leaves are picked through the flowering season and dried in a warm, shaded, airy place.[30]
Traditional Uses
Shiitake has a very long East Asian culinary and medicinal tradition, used in Chinese and Japanese medicine as a tonic for vitality and longevity and to support healthy qi and blood; its polysaccharide lentinan, isolated from the fruiting body, has been used clinically in Japan as an adjunct immunotherapy, directly building on this traditional immune-tonic reputation.[11]
White clover has a folk tradition, similar to but lighter than its relative red clover, as an anti-inflammatory and wound-healing remedy and mild expectorant, and modern research on its isoflavones and phenolics has additionally investigated antioxidant, kidney-protective and liver-protective activity.[30, 31, 32]
Preparations
References
Lookalikes Review
References & Sources
- Jafari, M., Boskabady, M.H., Rezaee, S.A., Rezaeian, S. and others (2023) 'Lentinan and beta-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice', Iranian Journal of Basic Medical Sciences, 26(7), pp. 836-842. doi:10.22038/IJBMS.2023.67669.14820 Preclinical
https://doi.org/10.22038/IJBMS.2023.67669.14820 - Ahn, H., Jeon, E., Kim, J.C., Kang, S.G. and others (2017) 'Lentinan from shiitake selectively attenuates AIM2 and non-canonical inflammasome activation while inducing pro-inflammatory cytokine production', Scientific Reports, 7(1), pp. 1314. doi:10.1038/s41598-017-01462-4 Preclinical
https://doi.org/10.1038/s41598-017-01462-4 - Okamoto, T., Kodoi, R., Nonaka, Y., Fukuda, I. and others (2004) 'Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver', BioFactors, 21(1-4), pp. 407-409. doi:10.1002/biof.552210180 Preclinical
https://doi.org/10.1002/biof.552210180 - Ng, M.L. and Yap, A.T (2002) 'Inhibition of human colon carcinoma development by lentinan from shiitake mushrooms (Lentinus edodes)', Journal of Alternative and Complementary Medicine, 8(5), pp. 581-589. doi:10.1089/107555302320825093 Preclinical
https://doi.org/10.1089/107555302320825093 - Bisen, P.S., Baghel, R.K., Sanodiya, B.S., Thakur, G.S. and Prasad, G.B.K.S (2010) 'Lentinus edodes: a macrofungus with pharmacological activities', Current Medicinal Chemistry, 17(22), pp. 2419-2430. doi:10.2174/092986710791698495 Meta-analysis / review
https://doi.org/10.2174/092986710791698495 - Stephany, M.P., Chung, S., Handler, M.Z., Handler, N.S. and others (2016) 'Shiitake Mushroom Dermatitis: A Review', American Journal of Clinical Dermatology, 17(5), pp. 485-489. doi:10.1007/s40257-016-0212-6 Meta-analysis / review
https://doi.org/10.1007/s40257-016-0212-6 - Nguyen, A.H., Gonzaga, M.I., Lim, V.M., Adler, M.J. and others (2017) 'Clinical features of shiitake dermatitis: a systematic review', International Journal of Dermatology, 56(6), pp. 610-616. doi:10.1111/ijd.13433 Meta-analysis / review
https://doi.org/10.1111/ijd.13433 - Djordjevic, B., Skugor, S., Jorgensen, S.M., Overland, M. and others (2009) 'Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes', Fish & Shellfish Immunology, 26(2), pp. 201-209. doi:10.1016/j.fsi.2008.10.012 Preclinical
https://doi.org/10.1016/j.fsi.2008.10.012 - Kaleta, B., Gorski, A., Zagozdzon, R., Cieslak, M. and others (2019) 'Selenium-containing polysaccharides from Lentinula edodes-Biological activity', Carbohydrate Polymers, 223, pp. 115078. doi:10.1016/j.carbpol.2019.115078 Preclinical
https://doi.org/10.1016/j.carbpol.2019.115078 - Money, N.P (2016) 'Are mushrooms medicinal?', Fungal Biology, 120(4), pp. 449-453. doi:10.1016/j.funbio.2016.01.006 Meta-analysis / review
https://doi.org/10.1016/j.funbio.2016.01.006 - Vethanayagam, R.R. et al (1996) 'Lentinan — a novel immunomodulator', 54(2), pp. 25--30. Traditional / reference
https://scholar.google.com/scholar?q=Lentinan%20%E2%80%94%20a%20novel%20immunomodulator - Wasser, S.P (2011) 'Current findings, future trends, and unsolved problems in studies of medicinal mushrooms', 89(5), pp. 1323--1332. doi:10.1007/s00253-010-3067-4 Randomized trial
https://doi.org/10.1007/s00253-010-3067-4 - Yokota, M (1989) 'Observatory trial of anti-obesity activity of Eritadenine', pp. 1--4. Traditional / reference
https://scholar.google.com/scholar?q=Observatory%20trial%20of%20anti-obesity%20activity%20of%20Eritadenine - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
- Ngangom, L., Venugopal, D. and Pandey, N (2024) 'Investigation of Trifolium repens L. from the Indian Himalayan region as a phyto-therapeutic agent', Natural Product Research, 38(24), pp. 4468-4478. doi:10.1080/14786419.2023.2299319 Meta-analysis / review
https://doi.org/10.1080/14786419.2023.2299319 - Ahmad, S. and Zeb, A (2020) 'Phytochemical profile and pharmacological properties of Trifolium repens', Journal of Basic and Clinical Physiology and Pharmacology, 32(3), pp. 20200015. doi:10.1515/jbcpp-2020-0015 Meta-analysis / review
https://doi.org/10.1515/jbcpp-2020-0015 - Sarno, F., Pepe, G., Termolino, P., Carafa, V. and others (2020) 'Trifolium repens Blocks Proliferation in Chronic Myelogenous Leukemia via the BCR-ABL/STAT5 Pathway', Cells, 9(2), pp. 379. doi:10.3390/cells9020379 Preclinical
https://doi.org/10.3390/cells9020379 - Ahmad, S. and Zeb, A (2020) 'Nephroprotective property of Trifolium repens leaf extract against paracetamol-induced kidney damage in mice', 3 Biotech, 10(12), pp. 541. doi:10.1007/s13205-020-02539-0 Preclinical
https://doi.org/10.1007/s13205-020-02539-0 - Kolodziejczyk-Czepas, J (2012) 'Trifolium species-derived substances and extracts--biological activity and prospects for medicinal applications', Journal of Ethnopharmacology, 143(1), pp. 14-23. doi:10.1016/j.jep.2012.06.048 Meta-analysis / review
https://doi.org/10.1016/j.jep.2012.06.048 - Chen, Y.H., Chen, P., Wang, Y., Yang, C.H., Wu, X., Wu, C.J., Luo, L., Wang, Q., Niu, C. and Yao, J.Y (2019) 'Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L', Journal of Food Biochemistry, 43(9), pp. e12981. doi:10.1111/jfbc.12981 Preclinical
https://doi.org/10.1111/jfbc.12981 - Habibi Zadeh, S.K., Farahpour, M.R. and Kar, H.H (2020) 'The effect of topical administration of an ointment prepared from Trifolium repens hydroethanolic extract on the acceleration of excisional cutaneous wound healing', Wounds, 32(9), pp. 253-261. doi:10.25270/wnds/2020.253261 Preclinical
https://doi.org/10.25270/wnds/2020.253261 - Kicel, A. and Wolbis, M (2012) 'Study on the phenolic constituents of the flowers and leaves of Trifolium repens L', Natural Product Research, 26(21), pp. 2050-2054. doi:10.1080/14786419.2011.637217 Preclinical
https://doi.org/10.1080/14786419.2011.637217 - Ahmad, S. and Zeb, A (2019) 'Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in mice', Journal of Food Biochemistry, 43(9), pp. e12963. doi:10.1111/jfbc.12963 Preclinical
https://doi.org/10.1111/jfbc.12963 - Borczak, B. and Szewczyk, A. and Domagała, D. and Kapusta-Duch, J. and Leszczyńska, T. and Kotuła, M. and Grulova, D (2024) 'Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)', Int J Mol Sci, 25(18). doi:10.3390/ijms25189909 Preclinical
https://doi.org/10.3390/ijms25189909 - Rawat, P. and Kumar, B. and Misra, A. and Singh, S.P. and Singh, S.P. and Srivastava, S (2025) 'Effect of hydrolysed Trifolium repens L. extract on menopause-induced obesity and depressive symptoms: an in vitro and in vivo approach', Nat Prod Res, pp. 1-8. doi:10.1080/14786419.2025.2560636 Preclinical
https://doi.org/10.1080/14786419.2025.2560636 - Parić, A. and Mesic, A. and Mahmutović-Dizdarević, I. and Jerković-Mujkić, A. and Žujo, B. and Bašić, N. and Pustahija, F (2024) 'Bioactive potential of Trifolium repens L. essential oil', J Environ Sci Health B, 59(9), pp. 584-594. doi:10.1080/03601234.2024.2396730 Preclinical
https://doi.org/10.1080/03601234.2024.2396730 - Renda, G. and Yalçın, F.N. and Nemutlu, E. and Akkol, E.K. and Süntar, I. and Keleş, H. and Ina, H. and Çalış, I. and Ersöz, T (2013) 'Comparative assessment of dermal wound healing potentials of various Trifolium L. extracts and determination of their isoflavone contents as potential active ingredients', J Ethnopharmacol, 148(2), pp. 423-32. doi:10.1016/j.jep.2013.04.031 Preclinical
https://doi.org/10.1016/j.jep.2013.04.031 - Ahmed, I.A.M. and Matthäus, B. and Özcan, M.M. and Juhaimi, F.A. and Ghafoor, K. and Babiker, E.E. and Osman, M.A. and Alqah, H.A.S (2020) 'Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils', J Oleo Sci, 69(11), pp. 1367-1371. doi:10.5650/jos.ess20153 Preclinical
https://doi.org/10.5650/jos.ess20153 - Harlow, B.E. and Flythe, M.D. and Goodman, J.P. and Ji, H. and Aiken, G.E (2022) 'Isoflavone Containing Legumes Mitigate Ergot Alkaloid-Induced Vasoconstriction in Goats (Capra hircus)', Animals (Basel), 12(6). doi:10.3390/ani12060750 Preclinical
https://doi.org/10.3390/ani12060750 - Shang, H. and Li, R. and Wu, H. and Sun, Z (2019) 'Polysaccharides from Trifolium repens L. extracted by different methods and extraction condition optimization', Sci Rep, 9(1), pp. 6353. doi:10.1038/s41598-019-42877-5 Preclinical
https://doi.org/10.1038/s41598-019-42877-5 - Prati, S. and Baravelli, V. and Fabbri, D. and Schwarzinger, C. and Brandolini, V. and Maietti, A. and Tedeschi, P. and Benvenuti, S. and Macchia, M. and Marotti, I. and Bonetti, A. and Catizone, P. and Dinelli, G (2007) 'Composition and content of seed flavonoids in forage and grain legume crops', J Sep Sci, 30(4), pp. 491-501. doi:10.1002/jssc.200600383 Preclinical
https://doi.org/10.1002/jssc.200600383 - Woolsey, I.D. and Zeller, W.E. and Blomstrand, B.M. and Øines, Ø. and Enemark, H.L (2022) 'Effects of selected condensed tannins on Cryptosporidium parvum growth and proliferation in HCT-8 cell cultures', Exp Parasitol, 241, pp. 108353. doi:10.1016/j.exppara.2022.108353 Preclinical
https://doi.org/10.1016/j.exppara.2022.108353 - Hou, K. and Xue, Q. and Shi, L. and Liu, S. and Zhong, X. and Liu, Y. and Wang, C (2026) 'Identification of Trifolium repens as a New Source of Glycyrrhetinic Acid: Pathway Elucidation and Heterologous Reconstruction in Yeast', J Agric Food Chem, 74(19), pp. 15182-15194. doi:10.1021/acs.jafc.6c02001 Preclinical
https://doi.org/10.1021/acs.jafc.6c02001 - Tundis, R. and Marrelli, M. and Conforti, F. and Tenuta, M.C. and Bonesi, M. and Menichini, F. and Loizzo, M.R (2015) 'Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients', Foods, 4(3), pp. 338-348. doi:10.3390/foods4030338 Preclinical
https://doi.org/10.3390/foods4030338 - Başar, Y. and Yıldız, İ. and HOSAFLIOĞLU, İ. and Azeroual, A. and Erenler, R (2026) 'The Phytochemical Content and DPPH Activity of Trifolium repens L. Methanol Extract, and In Silico Studies', Adıyaman üniversitesi fen bilimleri dergisi, 16(1), pp. 61-76. doi:10.37094/adyujsci.1813336 Preclinical
https://doi.org/10.37094/adyujsci.1813336 - Ayoubi, S.A. and Abdelwahab, I. and Ela, M.A. and Lakany, A.E. and Raafat, K (2026) 'Advanced Hybrid-Green Ultrasound–Infrared–Microwave Trifolium repens Essential oil Isolation with Multi-Target Ethnomedicine Bioactivity against Neuropathy, Inflammation and Multidrug-Resistant Infection', Journal of Food and Drug Analysis, 34(2). doi:10.38212/2224-6614.3595 Preclinical
https://doi.org/10.38212/2224-6614.3595 - Ahmad, S. and Zeb, A. and Ayaz, M. and Murkovic, M (2019) 'Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves', European Food Research and Technology, 246(3), pp. 485-496. doi:10.1007/s00217-019-03416-8 Preclinical
https://doi.org/10.1007/s00217-019-03416-8 - Petrović, M. and Stanković, M. and Anđelković, B. and Babić, S. and Zornić, V. and Vasiljević, S. and Stevanović, Z.D (2016) 'Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet', Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), pp. 201-208. doi:10.15835/nbha44110144 Preclinical
https://doi.org/10.15835/nbha44110144 - Jakubczyk, K. and Łukomska, A. and Gutowska, I. and Kochman, J. and Janił, J. and Janda, K (2021) 'Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies', Applied Sciences, 11(5), pp. 2120-2120. doi:10.3390/app11052120 Preclinical
https://doi.org/10.3390/app11052120 - Ngangom, L. and Venugopal, D. and Pandey, N. and Kumar, N (2022) 'In-silico screening and identification of potential bioactive compounds of Trifolium repens against pathogenic bacterial target proteins', Materials Today Proceedings, 73, pp. 142-150. doi:10.1016/j.matpr.2022.09.501 Preclinical
https://doi.org/10.1016/j.matpr.2022.09.501 - Amer, B. and Juul, L. and Møller, A.H. and Møller, H.S. and Dalsgaard, T.K (2020) 'Improved solubility of proteins from white and red clover – inhibition of redox enzymes', International Journal of Food Science & Technology, 56(1), pp. 302-311. doi:10.1111/ijfs.14632 Preclinical
https://doi.org/10.1111/ijfs.14632 - Pap, N. and Granato, D. and Järvenpää, E. and Tienaho, J. and Marnila, P. and Hellström, J. and Pihlava, J. and Franco, M. and Stefański, T. and Rinne, M (2024) 'Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice', Future Foods, 9, pp. 100331-100331. doi:10.1016/j.fufo.2024.100331 Preclinical
https://doi.org/10.1016/j.fufo.2024.100331 - Ahn, C. and Lee, J. and Park, M.J. and Kim, J. and Yang, J. and Yoo, Y. and Jeung, E (2020) 'Cytostatic effects of plant essential oils on human skin and lung cells', Experimental and Therapeutic Medicine, 19(3), pp. 2008-2018. doi:10.3892/etm.2020.8460 Preclinical
https://doi.org/10.3892/etm.2020.8460 - Bhattacharya, S. et al (2013) 'Review of the botanical, phytochemical, pharmacological and toxicological properties of white clover (Trifolium repens L.)', 7(7), pp. 583--588. Traditional / reference
https://scholar.google.com/scholar?q=Review%20of%20the%20botanical%2C%20phytochemical%2C%20pharmacological%20and%20toxicological%20properties%20of%20white%20clover%20%28Trifolium%20repens%20L.%29 - Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
https://scholar.google.com/scholar?q=A%20Modern%20Herbal - Klaiber, I. et al (2002) 'Health benefits of isoflavones from clover species', 16(1), pp. 1--8. Traditional / reference
https://scholar.google.com/scholar?q=Health%20benefits%20of%20isoflavones%20from%20clover%20species - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.