Plant Comparison

Bay Leaf vs Breckland Thyme

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant

Second plant

Plant ABay LeafLaurus nobilisLauraceaeFull monograph →

Plant BBreckland ThymeThymus serpyllumLamiaceaeFull monograph →

At a glance

Bay Leaf and Breckland Thyme: they share 8 indicated uses (arthritis / joint pain, cancer (anticancer research), indigestion, …); 4 pharmacological actions in common.

Bay LeafBreckland Thyme

Constituents23

Pharmacological actions85

Indicated uses159

Safety notes22

Cited sources1814

Indicated uses

Only Bay Leaf

Back painBloatingBruisingCognitive functionHeadacheMemoryPain (general)

Shared (8)

Arthritis / joint painCancer (anticancer research)IndigestionInfection (general)Inflammation (general)Respiratory supportSkin irritationWounds

Only Breckland Thyme

Acid reflux

Pharmacological actions

Only Bay Leaf

Analgesic (pain relief)Digestive aidNeuroprotective / cognition supportVulnerary (wound healing)

Shared (4)

Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidant

Only Breckland Thyme

Gastroprotective

Evidence face-off — shared uses

Condition	Bay Leaf	Breckland Thyme	Verdict
Arthritis / joint pain	1/10	1/10	Comparable evidence
Cancer (anticancer research)	2/10	2/10	Comparable evidence
Indigestion	1/10	1/10	Comparable evidence
Infection (general)	1/10	1/10	Comparable evidence
Inflammation (general)	1/10	1/10	Comparable evidence
Respiratory support	1/10	1/10	Comparable evidence
Skin irritation	1/10	1/10	Comparable evidence
Wounds	1/10	1/10	Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (1,8-cineole, eugenol)^[11]

Leaf essential oil dominated by 1,8-cineole and eugenol, giving the characteristic aroma and much of the antimicrobial and anti-inflammatory activity.

Essential (volatile) oil1,8-Cineole (eucalyptol)Eugenol

Sesquiterpene lactones and flavonoids^[11]

Contribute to the plant's anti-inflammatory and antioxidant activity.

Sesquiterpene lactonesFlavonoids

Essential oil (thymol, carvacrol, p-cymene)^[2]

The volatile oil, dominated by thymol and carvacrol, gives most of the antimicrobial and antioxidant activity.

Essential (volatile) oilThymolCarvacrolTerpenes / terpenoids

Phenolic acids and flavonoids (rosmarinic acid, luteolin)^[3]

Contribute additional antioxidant activity.

Rosmarinic acidPhenolic acidsFlavonoidsLuteolin

Triterpenes (ursolic acid, oleanolic acid)^[1]

Minor constituents studied for anti-inflammatory activity.

Pharmacological Actions

Analgesic (pain relief)^{[11, 12, 13, 14, 15]}

Anti-inflammatory^{[11, 12, 13, 14, 15]}

Anticancer (preclinical)^[10]

Antimicrobial^{[2, 9, 11, 12, 13, 14, 15]}

Antioxidant^{[2, 3, 4, 11, 12, 13, 14, 15]}

Digestive aid^{[11, 12, 13, 14, 15]}

Neuroprotective / cognition support^{[11, 12, 13, 14, 15]}

Vulnerary (wound healing)^{[1, 11, 12, 13, 14, 15]}

Anti-inflammatory^{[1, 6, 11, 12, 13]}

Anticancer (preclinical)^[9]

Antimicrobial^{[1, 4, 5, 6, 11, 12, 13]}

Antioxidant^{[1, 2, 3, 4, 6, 11, 12, 13]}

Gastroprotective^{[11, 12, 13]}

Traditional & Indicated Uses

Arthritis / joint pain^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Arthritis / joint pain

Back pain^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from analgesic action

Evidence: 1

Label: Back pain

Bloating^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from digestive action

Evidence: 1

Label: Bloating

Bruising^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from vulnerary action

Evidence: 1

Label: Bruising

Cancer (anticancer research)^[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2

Label: Cancer (anticancer research)

Cognitive function^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from neuroprotective action

Evidence: 1

Label: Cognitive function

Headache^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from analgesic action

Evidence: 1

Label: Headache

Indigestion^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from digestive action

Evidence: 1

Label: Indigestion

Infection (general)^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from antimicrobial action

Evidence: 1

Label: Infection (general)

Inflammation (general)^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Inflammation (general)

Memory^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from neuroprotective action

Evidence: 1

Label: Memory

Pain (general)^{[11, 12, 13, 14, 15]}Traditional · 1/10

Evidence: 1

Label: Pain (general)

Respiratory support^{[11, 12, 13, 14, 15]}Traditional · 1/10

Evidence: 1

Label: Respiratory support

Skin irritation^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Skin irritation

Wounds^{[11, 12, 13, 14, 15]}Traditional · 1/10

inferred from antimicrobial action

Evidence: 1

Label: Wounds

Acid reflux^{[11, 12, 13]}Traditional · 1/10

inferred from gastroprotective action

Evidence: 1

Label: Acid reflux

Arthritis / joint pain^{[11, 12, 13]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Arthritis / joint pain

Cancer (anticancer research)^[9]Traditional · 2/10

inferred from anticancer action

Evidence: 2

Label: Cancer (anticancer research)

Indigestion^{[11, 12, 13]}Traditional · 1/10

inferred from gastroprotective action

Evidence: 1

Label: Indigestion

Infection (general)^{[11, 12, 13]}Traditional · 1/10

inferred from antimicrobial action

Evidence: 1

Label: Infection (general)

Inflammation (general)^{[11, 12, 13]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Inflammation (general)

Respiratory support^{[11, 12, 13]}Traditional · 1/10

Evidence: 1

Label: Respiratory support

Skin irritation^{[11, 12, 13]}Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1

Label: Skin irritation

Wounds^{[11, 12, 13]}Traditional · 1/10

inferred from antimicrobial action

Evidence: 1

Label: Wounds

Safety, Cautions & Contraindications

Safety note^{[11, 12, 13, 14, 15]}Caution

Generally safe when used in food amounts. Not toxic to people and safe to cook with. Leaves are very rigid and leathery - should be removed before eating as they don't soften with cooking and edges can be sharp. Insufficient reliable information about safety during pregnancy or breastfeeding - stick to food amounts. Large amounts of bay leaf tea may cause vomiting (emetic properties) and drowsiness (sedative properties). In high doses, bay laurel has cytotoxic activity. Some people may experience allergic contact dermatitis from bay laurel oil.

Safety note^{[11, 12, 13, 14, 15, 16]}Caution

Duke (2002) notes antibacterial, anti-inflammatory, and antioxidant activities for bay laurel, primarily at the experimental level. The essential oil contains eugenol and 1,8-cineole as principal bioactive components. Traditional dosages in European phytotherapy include 1–3 g of dried leaf as a tea. Caution is advised as the essential oil may cause allergic contact dermatitis, and bay berries should not be confused with the less toxic leaves (Duke, 2002).

Safety note^{[11, 12, 13]}Caution

Generally safe at culinary doses. Essential oil is highly concentrated and must be diluted before topical use; undiluted application can cause skin sensitisation. Not recommended internally during pregnancy (uterine stimulant effects possible). Phenol-rich thyme preparations should be avoided long-term in high doses. May potentiate anticoagulant medications.

Safety note^{[11, 12, 13, 14]}Info

Duke (2002) rates Thymus vulgaris (garden thyme, closely related to breckland thyme) as +++ with clinical evidence (score 2) for antibacterial, bronchospasmolytic, and antispasmodic activities, consistent with Commission E and WHO approvals for bronchitis and upper respiratory catarrh. The primary active constituent is thymol, with carvacrol as a secondary compound. Dose: 1–2 g dried herb as tea three times daily. The plant demonstrates COX-2 inhibitory activity and calcium antagonism, which may explain its antispasmodic effects (Duke, 2002).

External Ids

Gbif: 3034015

Wikidata: Q26006

Gbif: 6409622

Wikidata: Q147251

Botanical Description

Evergreen shrub or small tree with dark green, glossy, aromatic leaves, smooth-edged and slightly wavy at the margin. Small, pale yellow-green flowers are borne in clusters in the leaf axils in spring, followed by small, dark purple-black berries on female trees.^[11]

Height: 5-10 m (occasionally to 15-20 m)

Habit: Evergreen shrub or small tree

Leaves: Dark green, glossy, aromatic, smooth and slightly wavy at the margin

Flowers: Small, pale yellow-green, in axillary clusters

Stem: Woody, smooth grey-brown bark

Root: Woody root system

Fruit: Small, dark purple-black berry (female trees)

Flowering Period: Spring

Low, mat-forming, aromatic perennial subshrub with tiny, oval, strongly aromatic leaves on trailing, wiry, hairy stems that root as they spread. Small, pinkish-purple, two-lipped flowers are borne in dense whorled clusters at the stem tips.

Height: 2-10 cm (mat-forming, trailing)

Habit: Low, mat-forming, aromatic perennial subshrub

Leaves: Tiny, oval, strongly aromatic

Flowers: Small, pinkish-purple, two-lipped, in dense whorled terminal clusters

Stem: Trailing, wiry, hairy, rooting as it spreads

Root: Fine, fibrous roots along the creeping stem

Fruit: Small nutlet

Flowering Period: May-September

Habitat

Native to the Mediterranean region; widely cultivated as a culinary herb and ornamental tree in warm-temperate and Mediterranean climates worldwide.^[11]

Grows on dry, sunny heath, grassland, rocky ground and sandy soils; native to Europe and widely distributed across the northern temperate zone.

Harvesting

Leaves are picked year-round from established plants and used fresh or dried; berries/seed are collected once ripe in autumn.

Parts: Fruit, Leaf, Seed

Season: Leaf year-round; fruit/seed in autumn

The flowering aerial parts (flower and leaf) are cut at the start of flowering in summer and dried in a warm, shaded, airy place.

Parts: Flower, Leaf

Season: Summer, at start of flowering

Traditional Uses

Bay leaf has an ancient Mediterranean culinary and medicinal history, used as a digestive carminative for indigestion and bloating, and topically and traditionally for muscle and joint pain and minor wounds; it remains one of the most widely used culinary herbs worldwide.^[11]

Wild thyme has a long European folk tradition, closely paralleling its relative garden thyme, as an antimicrobial and expectorant remedy for coughs and respiratory infections, a digestive/gastroprotective herb, and a topical antiseptic.^{[11, 12, 13]}

Preparations

Infusion (leaf)^[11]

Dried leaf infused in hot water as a traditional digestive tea.

Infusion^[12]

Dried flowering herb infused in hot water as a traditional respiratory and digestive tea.

Dosage

Infusion^{[5, 6]}

Two clinical studies in healthy volunteers used an infusion prepared from 5 g of dried Laurus nobilis leaves in 100 mL of boiled water, taken once daily for 10 days. Traditional references suggest a smaller 1-3 g per cup up to three times daily; no EMA or WHO monograph exists for bay leaf. Educational reference only, not a prescription.

Not documented

References

REF-1678, REF-1679, REF-1680, REF-1681, REF-1682, REF-1683, REF-1684, REF-1685, REF-1686, REF-1687

REF-1094, REF-1095, REF-1096, REF-1097, REF-1098, REF-1099, REF-1100, REF-1101, REF-1102, REF-1103

Lookalikes Review

Outcome: has-lookalikes

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Outcome: none-known

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note^{[17, 18]}Dangerous

Dangerous Plant: prunus-laurocerasus

Confused Part: Glossy evergreen leaves gathered for use as bay/laurel seasoning; cherry laurel leaves closely resemble bay leaves and have been collected in mistake for them.

Confusion Context: Cherry laurel (Prunus laurocerasus) is a very common evergreen hedging shrub whose thick glossy leaves closely resemble those of culinary bay (Laurus nobilis). A peer-reviewed study (Malaspina et al., 2022, Toxins) documents that in the Mediterranean region cherry laurel is sometimes collected instead of bay laurel - dangerous because cherry laurel leaves contain cyanogenic glycosides (prunasin, prulaurasin, amygdalin). When the leaves are crushed, chewed or cooked they release hydrogen cyanide, which blocks the body's use of oxygen; poisoning can cause headache, breathlessness, vomiting and convulsions, and severe cases (especially in children) can be fatal. Because a single bay-like leaf added to a dish is a realistic swap, this is a genuine kitchen hazard.

Distinguishing Features: SMELL (decisive): crush the leaf. True bay smells warm, spicy and camphoraceous (the familiar bay-leaf aroma). Cherry laurel smells of bitter almonds or marzipan - that almond smell is released cyanide and is a danger sign, not a seasoning., Leaf margin: bay leaves have smooth, slightly wavy (undulate) edges with no teeth. Cherry laurel leaves have finely serrated (toothed) edges., Petiole and glands: the bay leaf-stalk is reddish and the underside is plain. Cherry laurel has a green leaf-stalk and 2-4 small nectary glands visible on the underside near the leaf base., Shape and texture: bay is oblong and tapers to a point, up to about 10 cm; cherry laurel leaves are larger, broader (widest near the tip) and very thick and leathery.

Key Test: Crush a leaf and smell it, then check the edge. A warm camphoraceous bay aroma with a smooth wavy (untoothed) margin and a reddish stalk = true bay - safe. A bitter-almond/marzipan smell with a finely toothed (serrated) margin and small green glands under the leaf base = cherry laurel - do NOT cook with it; the almond smell is cyanide.

Reviewed By: Omnia Sana (owner-authorized)

Reviewed Date: 2026-07-07

Not documented

References & Sources

Hammoodi, O.T., Alkhilani, M.A., Alhayani, W.A., Al-Nuaimy, W. and Tala'a, A.A (2024) 'Effects of Laurus nobilis Leaf Extract on Healing of Experimentally Induced Wounds in Rabbits', Veterinary Medicine International, 2024, pp. 2889480. doi:10.1155/2024/2889480 Preclinical
https://doi.org/10.1155/2024/2889480
Caputo, L., Nazzaro, F., Souza, L.F., Aliberti, L., De Martino, L. and Fratianni, F (2017) 'Laurus nobilis: Composition of Essential Oil and Its Biological Activities', Molecules, 22(6), pp. 930. doi:10.3390/molecules22060930 Preclinical
https://doi.org/10.3390/molecules22060930
Bourebaba, N., Kornicka-Garbowska, K., Marycz, K., Bourebaba, L. and Kowalczuk, A (2021) 'Laurus nobilis ethanolic extract attenuates hyperglycemia and hyperinsulinemia-induced insulin resistance in HepG2 cell line through the reduction of oxidative stress and improvement of mitochondrial biogenesis', Mitochondrion, 59, pp. 190-213. doi:10.1016/j.mito.2021.06.003 Preclinical
https://doi.org/10.1016/j.mito.2021.06.003
Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I (2022) 'Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives', Foods, 11(2), pp. 235. doi:10.3390/foods11020235 Meta-analysis / review
https://doi.org/10.3390/foods11020235
Chbili, C., Maoua, M., Zaouali, M., Selmi, M., Kacem, I. and Mrizek, N (2022) 'Evaluation of daily Laurus nobilis tea consumption on anxiety and stress biomarkers in healthy volunteers', Archives Italiennes de Biologie, 160(3-4), pp. 136-146. doi:10.12871/000398292022343 Clinical study
https://doi.org/10.12871/000398292022343
Chbili, C., Maoua, M., Selmi, M., Mrad, S., Khairi, H. and Limem, K (2020) 'Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers', Journal of the American College of Nutrition, 39(8), pp. 733-738. doi:10.1080/07315724.2020.1727787 Clinical study
https://doi.org/10.1080/07315724.2020.1727787
Bouadid, I., Amssayef, A. and Eddouks, M (2023) 'Study of the Antihypertensive Effect of Laurus nobilis in Rats', Cardiovascular & Hematological Agents in Medicinal Chemistry, 21(1), pp. 42-54. doi:10.2174/1871525720666220512154041 Preclinical
https://doi.org/10.2174/1871525720666220512154041
Mohammed, R.R., Omer, A.K., Yener, Z., Uyar, A. and Ahmed, A.K (2020) 'Biomedical effects of Laurus nobilis L. leaf extract on vital organs in streptozotocin-induced diabetic rats: Experimental research', Annals of Medicine and Surgery, 61, pp. 188-197. doi:10.1016/j.amsu.2020.11.051 Preclinical
https://doi.org/10.1016/j.amsu.2020.11.051
Uchiyama, N., Matsunaga, K., Kiuchi, F., Honda, G., Tsubouchi, A. and Nakajima-Shimada, J (2002) 'Trypanocidal terpenoids from Laurus nobilis L', Chemical & Pharmaceutical Bulletin, 50(11), pp. 1514-1516. doi:10.1248/cpb.50.1514 Preclinical
https://doi.org/10.1248/cpb.50.1514
Saab, A.M., Guerrini, A., Zeino, M., Wiench, B., Rossi, D. and Gambari, R (2015) 'Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells', Nutrition and Cancer, 67(4), pp. 664-675. doi:10.1080/01635581.2015.1019632 Preclinical
https://doi.org/10.1080/01635581.2015.1019632
Elansary HO, et al. Laurus nobilis: Composition of Essential Oil and Its Biological Activities. Biomolecules. 2018;8 (2018) ';8(3):98', 8(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/
Fernandes F, et al. Laurus nobilis Leaves and Fruits: A Review of Metabolite Composition and Interest in Human Health. Applied Sciences. 2023;13 (2023) ';13(7):4606', 13(7). Available at: https://www.mdpi.com/2076-3417/13/7/4606 Traditional / reference
https://www.mdpi.com/2076-3417/13/7/4606
Ramos C, et al. Bay Leaf. In: Nonvitamin and Nonmineral Nutritional Supplements. Academic Press; 2019:269-276. https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/ (2019) ':269-276'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/
Singletary KW. Bay Leaf: Potential Health Benefits. Nutrition Today. 2021;55 (2021) ';55(4):184-193', 55(4). Available at: https://journals.lww.com/nutritiontodayonline/fulltext/2021/07000/bay_leaf__potential_health_benefits.8.aspx Traditional / reference
https://journals.lww.com/nutritiontodayonline/fulltext/2021/07000/bay_leaf__potential_health_benefits.8.aspx
University of Arizona Campus Arboretum. Medicinal Plant Virtual Tour - Bay Laurel. https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel. Available at: https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel Traditional / reference
https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel
Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Malaspina, P. and Betuzzi, F. and Ingegneri, M. and Smeriglio, A. and Cornara, L. and Trombetta, D (2022) 'Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel', Toxins, 14(11), pp. 726. doi:10.3390/toxins14110726 Preclinical
https://doi.org/10.3390/toxins14110726
Henriet, M. and Auquiere, J.P. and Moens, P (1974) 'Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)', Journal de Pharmacie de Belgique, 29(5), pp. 437-43. Available at: https://pubmed.ncbi.nlm.nih.gov/4377277/ Preclinical
https://pubmed.ncbi.nlm.nih.gov/4377277/

Jalil, B., Pischel, I., Feistel, B., Suarez, C. and others (2024) 'Wild thyme (Thymus serpyllum L.): a review of the current evidence of nutritional and preventive health benefits', Frontiers in Nutrition, 11, pp. 1380962. doi:10.3389/fnut.2024.1380962 Meta-analysis / review
https://doi.org/10.3389/fnut.2024.1380962
Sonmezdag, A.S., Kelebek, H. and Selli, S (2016) 'Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS', Journal of Food Science and Technology, 53(4), pp. 1957-1965. doi:10.1007/s13197-015-2144-1 Preclinical
https://doi.org/10.1007/s13197-015-2144-1
Pavlic, B., Mrkonjic, Z., Teslic, N., Kljakic, A.C. and others (2022) 'Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts', Molecules, 27(5), pp. 1508. doi:10.3390/molecules27051508 Preclinical
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Mrkonjic, Z., Kaplan, M., Milosevic, S., Bozovic, D. and others (2024) 'Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques', Plants, 13(6), pp. 897. doi:10.3390/plants13060897 Preclinical
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Sokolic-Mihalak, D., Frece, J., Slavica, A., Delas, F. and others (2012) 'The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli', Arhiv za Higijenu Rada i Toksikologiju, 63(4), pp. 457-462. doi:10.2478/10004-1254-63-2012-2309 Preclinical
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Jaric, S., Mitrovic, M. and Pavlovic, P (2015) 'Review of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum L', Evidence-Based Complementary and Alternative Medicine, 2015, pp. 101978. doi:10.1155/2015/101978 Meta-analysis / review
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Loziene, K., Vaiciuniene, J. and Venskutonis, P.R (1998) 'Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania', Planta Medica, 64(8), pp. 772-773. doi:10.1055/s-2006-957582 Preclinical
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Raal, A., Paaver, U., Arak, E. and Orav, A (2004) 'Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia', Medicina (Kaunas), 40(8), pp. 795-800. Preclinical
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Bozkurt, E., Atmaca, H., Kisim, A., Uzunoglu, S. and others (2012) 'Effects of Thymus serpyllum extract on cell proliferation, apoptosis and epigenetic events in human breast cancer cells', Nutrition and Cancer, 64(8), pp. 1245-1250. doi:10.1080/01635581.2012.719658 Preclinical
https://doi.org/10.1080/01635581.2012.719658
Jovanovic, A.A., Levic, S.M., Pavlovic, V.B., Markovic, S.B. and others (2021) 'Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material', Molecules, 26(13), pp. 3933. doi:10.3390/molecules26133933 Preclinical
https://doi.org/10.3390/molecules26133933
European Medicines Agency (2010) 'Assessment report on Thymus vulgaris L., herba and Thymus zygis L., herba'. Traditional / reference
https://scholar.google.com/scholar?q=Assessment%20report%20on%20Thymus%20vulgaris%20L.%2C%20herba%20and%20Thymus%20zygis%20L.%2C%20herba
Kempe, K., Doerfler, G., Bader, D. and Wicht, M (2011) 'Activity of Thymus serpyllum against oral pathogens', 9(1), pp. 23--28. Traditional / reference
https://scholar.google.com/scholar?q=Activity%20of%20Thymus%20serpyllum%20against%20oral%20pathogens
Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
https://powo.science.kew.org
Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition

Bay Leaf monograph Breckland Thyme monograph Compare other plants

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.