Omnia SanaPlant Comparison
Meadowsweet vs Blackcurrant
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Meadowsweet and Blackcurrant: they share 7 indicated uses (arthritis / joint pain, infection (general), inflammation (general), …); 3 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Meadowsweet | Blackcurrant | Verdict |
|---|---|---|---|
| Arthritis / joint pain | 1/10 | 5/10 | Stronger for Blackcurrant |
| Infection (general) | 1/10 | 5/10 | Stronger for Blackcurrant |
| Inflammation (general) | 1/10 | 5/10 | Stronger for Blackcurrant |
| Skin irritation | 1/10 | 5/10 | Stronger for Blackcurrant |
| Swelling / fluid retention | 1/10 | 5/10 | Stronger for Blackcurrant |
| Urinary support | 1/10 | 5/10 | Stronger for Blackcurrant |
| Urinary tract infection (UTI) | 1/10 | 5/10 | Stronger for Blackcurrant |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
Historically the source of aspirin's chemical inspiration; provide the plant's analgesic and anti-inflammatory activity, buffered by co-occurring mucilage and tannins.
Antioxidant constituents contributing to the plant's anti-inflammatory and gastroprotective effects.
Contribute to astringency and the characteristic sweet almond-like fragrance.
Give the berries their deep colour and are the principal antioxidant constituents.
The fruit is exceptionally rich in vitamin C, contributing to its traditional cold/flu use.
The seed oil is a well-known plant source of the omega-6 fatty acid GLA.
Pharmacological Actions
Traditional & Indicated Uses
inferred from gastroprotective action
inferred from anti-inflammatory action
inferred from anticancer action
inferred from gastroprotective action
inferred from antimicrobial action
inferred from anti-inflammatory action
inferred from antispasmodic action
inferred from antispasmodic action
inferred from anti-inflammatory action
inferred from diuretic action
inferred from diuretic action
inferred from diuretic action
inferred from anti-inflammatory action
inferred from antiviral action
inferred from anti-inflammatory action
inferred from anti-inflammatory action
inferred from diuretic action
inferred from diuretic action
Safety, Cautions & Contraindications
Generally safe in normal culinary and medicinal doses. Avoid in salicylate sensitivity or aspirin allergy. Not recommended for children with viral illnesses (Reye's syndrome risk, as with other salicylate-containing plants). Avoid during pregnancy and breastfeeding.
Duke (2002) rates meadowsweet as ++ and notes analgesic, antiulcer, antirheumatic, astringent, and anti-aggregant activities at the experimental level (score 1). The plant is historically significant as a precursor to aspirin — salicylate compounds in meadowsweet were originally used to derive acetylsalicylic acid. Unlike aspirin, meadowsweet's salicylates are combined with protective mucilaginous compounds that may reduce gastric irritation. Duke notes that individuals with aspirin (salicylate) sensitivity should avoid meadowsweet; the plant also has anticoagulant properties that may interact with blood-thinning medications (Duke, 2002).
Fruit (berries) • Generally safe as food for most people; adverse effects mainly GI discomfort or allergy in sensitive individuals. • If using high-dose extracts, use extra caution with blood-thinners/anticoagulants (evidence is not definitive, but polyphenol-rich supplements are often treated cautiously in practice). Leaf (folium) • EMA classifies blackcurrant leaf as a traditional herbal medicinal product (not “well-established use”): minor joint pain and urinary-tract flushing. • Typical label cautions (EMA-style): not recommended <18, avoid if you have edema due to impaired heart/kidney function, and seek medical advice if urinary symptoms persist/worsen. • Pregnancy/lactation: food use is fine, but medicinal leaf dosing is generally used cautiously due to limited robust safety data. Seed (seed oil) • Usually well tolerated, but may cause GI upset in some people. • Caution with anticoagulants/antiplatelet drugs (PUFA supplements are often used cautiously here). • Note: some trials explored maternal/infant contexts, but that does not automatically mean “recommended in pregnancy” outside medical supervision.
Duke (2002) rates blackcurrant fruit highly (+++), with evidence for anti-inflammatory, angioprotective, and antioxidant activities. Ribes nigrum extracts showed the richest anthocyanin and polyphenol content in antioxidant studies, outperforming many other common berries. Clinical use is supported for diarrhea, colds, and flu. The high vitamin C and anthocyanin content underpin its vasoprotective effects. The fruit is treated as food-grade medicine and is classified as generally safe (Duke, 2002).
External Ids
Botanical Description
Tall, moisture-loving perennial herb with pinnately compound leaves, dark green above and whitish-downy beneath, the leaflets sharply toothed. Dense, fluffy, creamy-white flower clusters with a strong, sweet, almond-like fragrance are borne atop reddish, grooved stems.[1]
Deciduous shrub (Grossulariaceae), 1-2 m tall, aromatic when the leaves are crushed. Leaves are palmately lobed (3-5 lobes), toothed, with resinous glands on the underside. Small, greenish-white to dull purple, bell-shaped flowers are borne in drooping racemes, followed by clusters of glossy black berries.
Habitat
Grows in damp meadows, marshes, riverbanks, ditches and wet woodland margins; native to Europe and temperate Asia, favouring moist, nutrient-rich ground.[1]
Native to central and northern Europe and Siberia, growing in damp woodland, fens, riverbanks and hedgerows; widely cultivated commercially as a fruit crop in cool-temperate climates.
Harvesting
The flowering tops, leaf and stem are cut in summer as the flowers open, when the characteristic salicylate content is highest, and dried in a warm, shaded, airy place.[1]
Berries are hand- or machine-harvested in mid- to late summer once fully ripe and black. Leaves are gathered in late spring to early summer, before flowering fades, for the medicinal leaf preparation. Seed oil is cold-pressed from the seeds after juicing.
Traditional Uses
Meadowsweet is historically significant as the plant from which salicylic acid derivatives (the chemical basis of aspirin) were first isolated, and has long been used in European folk medicine as an anti-inflammatory, analgesic and gastroprotective remedy for feverish colds, rheumatic and joint pain, and digestive complaints such as acid reflux and indigestion - notably, its natural mucilage is thought to buffer the gastric irritation associated with isolated salicylates.[1, 4]
Blackcurrant has a long northern-European food-medicine tradition: the vitamin-C- and anthocyanin-rich berries have traditionally been used for colds, flu and general vitality, while the leaf has an official EU traditional-use registration for minor joint pain and as a urinary-tract flush, and the seed oil is valued as a source of gamma-linolenic acid (GLA). Modern research confirms broad antioxidant, anti-inflammatory, immunomodulatory and vasoprotective activity across the fruit, leaf and seed oil.[11, 12, 13]
Preparations
Dried flower, leaf and stem infused in hot water as a traditional anti-inflammatory and digestive tea.
Tincture (1:5) of the dried aerial parts; single dose 2-4 ml, daily dose 6-12 ml per the EU herbal monograph. Educational reference only, not a prescription.
Concentrated extract studied in vitro and in vivo for anti-inflammatory and gastroprotective activity.
Dosage
The EU herbal monograph gives a single dose of 1.5-6 g of the comminuted herb as an infusion, for a daily dose of 2-18 g, in adults and elderly; a powdered herbal substance at 250-500 mg per dose (250-1500 mg daily) and a 1:5 tincture at 2-4 mL per dose (6-12 mL daily) are also listed. Contraindicated in hypersensitivity to salicylates. For rheumatic-type complaints, not to be used for more than 4 weeks. Not recommended under 18 years. Educational reference only, not a prescription.
EMA-style traditional-use guidance for the leaf suggests roughly 2-4 g dried leaf per cup as an infusion, up to three times daily, for short-term joint or urinary support (not recommended under 18, or with fluid retention linked to heart/kidney disease). Berries and juice are food-safe at normal dietary amounts. Educational reference only, not a prescription.
References
Lookalikes Review
References & Sources
- Samardžić, S., Arsenijević, J., Božić, D., Milenković, M. et al (2017) 'Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench', Journal of Ethnopharmacology, 213, pp. 132-137. doi:10.1016/j.jep.2017.11.013 Preclinical
https://doi.org/10.1016/j.jep.2017.11.013 - Andonova, T., Muhovski, Y., Apostolova, E., Naimov, S. et al (2024) 'DNA-Protective, Antioxidant and Anti-Carcinogenic Potential of Meadowsweet (Filipendula ulmaria) Dry Tincture', Antioxidants (Basel), 13(10), pp. 1200. doi:10.3390/antiox13101200 Preclinical
https://doi.org/10.3390/antiox13101200 - Van der Auwera, A., Peeters, L., Foubert, K., Piazza, S. et al (2023) 'In Vitro Biotransformation and Anti-Inflammatory Activity of Constituents and Metabolites of Filipendula ulmaria', Pharmaceutics, 15(4), pp. 1291. doi:10.3390/pharmaceutics15041291 Preclinical
https://doi.org/10.3390/pharmaceutics15041291 - Katanic, J., Boroja, T., Mihailovic, V., Nikles, S., Pan, S., Rosic, G., Selakovic, D., Joksimovic, J., Mitrovic, S. and Bauer, R (2016) 'In vitro and in vivo assessment of meadowsweet (Filipendula ulmaria) as anti-inflammatory agent', Journal of Ethnopharmacology, 193, pp. 627-636. doi:10.1016/j.jep.2016.10.015 Preclinical
https://doi.org/10.1016/j.jep.2016.10.015 - Samardzic, S., Tomic, M., Pecikoza, U., Stepanovic-Petrovic, R. and Maksimovic, Z (2016) 'Antihyperalgesic activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench in a rat model of inflammation', Journal of Ethnopharmacology, 193, pp. 652-656. doi:10.1016/j.jep.2016.10.024 Preclinical
https://doi.org/10.1016/j.jep.2016.10.024 - Katanic, J., Matic, S., Pferschy-Wenzig, E., Kretschmer, N., Boroja, T., Mihailovic, V., Stankovic, V., Stankovic, N., Mladenovic, M., Stanic, S., Mihailovic, M. and Bauer, R (2016) 'Filipendula ulmaria extracts attenuate cisplatin-induced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis', Food and Chemical Toxicology, 99, pp. 86-102. doi:10.1016/j.fct.2016.11.018 Preclinical
https://doi.org/10.1016/j.fct.2016.11.018 - Arsenijevic, N., Selakovic, D., Katanic Stankovic, J.S., Mihailovic, V., Mitrovic, S., Milenkovic, J., Milanovic, P., Vasovic, M., Nikezic, A., Milosevic-Djordjevic, O., Zivanovic, M., Filipovic, N., Jakovljevic, V., Jovicic, N. and Rosic, G (2021) 'Variable neuroprotective role of Filipendula ulmaria extract in rat hippocampus', Journal of Integrative Neuroscience, 20(4), pp. 871-883. doi:10.31083/j.jin2004089 Preclinical
https://doi.org/10.31083/j.jin2004089 - Matic, S., Katanic, J., Stanic, S., Mladenovic, M., Stankovic, N., Mihailovic, V. and Boroja, T (2015) 'In vitro and in vivo assessment of the genotoxicity and antigenotoxicity of the Filipendula hexapetala and Filipendula ulmaria methanol extracts', Journal of Ethnopharmacology, 174, pp. 287-292. doi:10.1016/j.jep.2015.08.025 Preclinical
https://doi.org/10.1016/j.jep.2015.08.025 - Pannakal, S.T., Eilstein, J., Hubert, J., Kotland, A., Prasad, A., Gueguiniat-Prevot, A., Juchaux, F., Beaumard, F., Seru, G., John, S. and Roy, D (2023) 'Rapid Chemical Profiling of Filipendula ulmaria Using CPC Fractionation, 2-D Mapping of 13C NMR Data, and High-Resolution LC-MS', Molecules, 28(17), pp. 6349. doi:10.3390/molecules28176349 Preclinical
https://doi.org/10.3390/molecules28176349 - Valle, M.G., Nano, G.M. and Tira, S (1988) 'The Essential Oil of Filipendula ulmaria', Planta Medica, 54(2), pp. 181-182. doi:10.1055/s-2006-962390 Preclinical
https://doi.org/10.1055/s-2006-962390 - Popowski, D., Zentek, J., Piwowarski, J.P. and Granica, S (2021) 'Gut Microbiota of Pigs Metabolizes Extracts of Filipendula ulmaria and Orthosiphon aristatus - Herbal Remedies Used in Urinary Tract Disorders', Planta Medica, 88(3-04), pp. 254-261. doi:10.1055/a-1647-2866 Preclinical
https://doi.org/10.1055/a-1647-2866 - Bespalov, V.G., Alexandrov, V.A., Semenov, A.L., Kovan'ko, E.G., Ivanov, S.D., Vysochina, G.I., Kostikova, V.A. and Baranenko, D.A (2016) 'The inhibitory effect of meadowsweet (Filipendula ulmaria) on radiation-induced carcinogenesis in rats', International Journal of Radiation Biology, 93(4), pp. 394-401. doi:10.1080/09553002.2016.1257834 Preclinical
https://doi.org/10.1080/09553002.2016.1257834 - European Medicines Agency (HMPC) (2011) 'Community herbal monograph on Filipendula ulmaria (L.) Maxim., herba'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-filipendula-ulmaria-l-maxim-herba-first-version_en.pdf Traditional / reference
https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-filipendula-ulmaria-l-maxim-herba-first-version_en.pdf - Bridge, J (2008) 'The Herbal Remedy Handbook'. Traditional / reference
https://scholar.google.com/scholar?q=The%20Herbal%20Remedy%20Handbook - Drummond, E.M., Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. and Gibney, E.R (2013) 'Inhibition of pro-inflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark', 27(4), pp. 588--594. Traditional / reference
https://scholar.google.com/scholar?q=Inhibition%20of%20pro-inflammatory%20biomarkers%20in%20THP1%20macrophages%20by%20polyphenols%20derived%20from%20chamomile%2C%20meadowsweet%20and%20willow%20bark - Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
https://scholar.google.com/scholar?q=A%20Modern%20Herbal - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
- Lee, Y., Pham, T.X., Bae, M., Hu, S. and others (2019) 'Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice', Obesity (Silver Spring), 27(1), pp. 112-120. doi:10.1002/oby.22353 Preclinical
https://doi.org/10.1002/oby.22353 - da Costa, P., Schetinger, M.R.C., Baldissarelli, J., Stefanello, N. and others (2024) 'Blackcurrant (Ribes nigrum L.) improves cholinergic signaling and protects against chronic scopolamine-induced memory impairment in mice', Journal of Psychopharmacology, 38(12), pp. 1170-1183. doi:10.1177/02698811241273776 Preclinical
https://doi.org/10.1177/02698811241273776 - Nanashima, N., Horie, K., Yamanouchi, K., Tomisawa, T. and others (2020) 'Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats', Nutrients, 12(5), pp. 1541. doi:10.3390/nu12051541 Preclinical
https://doi.org/10.3390/nu12051541 - Lee, Y. and Lee, J.Y (2019) 'Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes', Nutrients, 11(5), pp. 975. doi:10.3390/nu11050975 Preclinical
https://doi.org/10.3390/nu11050975 - Lappi, J., Raninen, K., Vakevainen, K., Karlund, A. and others (2020) 'Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial', British Journal of Nutrition, 126(5), pp. 708-717. doi:10.1017/S0007114520004468 Randomized trial
https://doi.org/10.1017/S0007114520004468 - Horie, K., Maeda, H., Nanashima, N. and Oey, I (2021) 'Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-Ay Mice', Molecules, 26(21), pp. 6459. doi:10.3390/molecules26216459 Preclinical
https://doi.org/10.3390/molecules26216459 - Nanashima, N., Horie, K., Kitajima, M., Takamagi, S. and others (2021) 'Hypocholesterolemic Effect of Blackcurrant (Ribes nigrum) Extract in Healthy Female Subjects: A Pilot Study', Molecules, 26(13), pp. 4085. doi:10.3390/molecules26134085 Clinical study
https://doi.org/10.3390/molecules26134085 - Horie, K., Nanashima, N., Maeda, H., Tomisawa, T. and others (2021) 'Blackcurrant (Ribes nigrum L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular Remodeling', Nutrients, 13(2), pp. 560. doi:10.3390/nu13020560 Preclinical
https://doi.org/10.3390/nu13020560 - Oczkowski, M (2021) 'Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) berries', Roczniki Panstwowego Zakladu Higieny, 72(3), pp. 229-238. doi:10.32394/rpzh.2021.0174 Meta-analysis / review
https://doi.org/10.32394/rpzh.2021.0174 - Vagiri, M., Conner, S., Stewart, D., Andersson, S.C. and others (2015) 'Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date', Food Chemistry, 172, pp. 135-142. doi:10.1016/j.foodchem.2014.09.041 Preclinical
https://doi.org/10.1016/j.foodchem.2014.09.041 - Gopalan, A., Reuben, S.C., Ahmed, S., Darvesh, A.S., Hohmann, J. and Bishayee, A (2012) 'The health benefits of blackcurrants', 3(8), pp. 795--809. doi:10.1039/c2fo30058c Randomized trial
https://doi.org/10.1039/c2fo30058c - Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
https://powo.science.kew.org - Watson, A.W., Haskell-Ramsay, C.F., Kennedy, D.O., Dodd, F.L., Wightman, E.L. and Reay, J.L (2015) 'Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults', 54(3), pp. 505--513. Traditional / reference
https://scholar.google.com/scholar?q=Acute%20supplementation%20with%20blackcurrant%20extracts%20modulates%20cognitive%20functioning%20and%20inhibits%20monoamine%20oxidase-B%20in%20healthy%20young%20adults - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.