Plant Comparison

Saffron vs Ginko

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ASaffronCrocus sativusIridaceaeFull monograph →
Plant BGinkoGinkgo bilobaGinkgoaceaeFull monograph →

At a glance

Saffron and Ginko: they share 5 indicated uses (arthritis / joint pain, cognitive function, inflammation (general), …); 3 pharmacological actions in common.

SaffronGinko
Constituents33
Pharmacological actions63
Indicated uses106
Safety notes22
Cited sources2621
Indicated uses
Only Saffron
Blood sugar / diabetes supportCancer (anticancer research)Insomnia / sleeplessnessMenstrual crampsMetabolic support
Shared (5)
Arthritis / joint painCognitive functionInflammation (general)MemorySkin irritation
Only Ginko
Cardiovascular / heart health
Pharmacological actions
Only Saffron
Anticancer (preclinical)Antidiabetic (blood-sugar lowering)Sedative / sleep support
Shared (3)
Anti-inflammatoryAntioxidantNeuroprotective / cognition support
Only Ginko
none

Evidence face-off — shared uses

ConditionSaffronGinkoVerdict
Arthritis / joint pain1/101/10Comparable evidence
Cognitive function1/106/10Stronger for Ginko
Inflammation (general)1/101/10Comparable evidence
Memory1/106/10Stronger for Ginko
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Crocin and crocetin[1]

Water-soluble carotenoid glycosides responsible for saffron's deep golden-red colour and much of its antioxidant and mood-related activity.

CrocinCrocetin
Safranal[1]

The principal volatile aromatic compound, giving saffron its characteristic scent and contributing to its sedative and antidepressant activity.

Safranal
Picrocrocin

The main bitter-tasting glycoside of the stigma, a precursor of safranal.

Picrocrocin
Flavone glycosides (quercetin, kaempferol, isorhamnetin glycosides)[2]

Antioxidant flavonoids of the leaf, standardised in clinical extracts.

FlavonoidsQuercetinKaempferolGlycosides
Terpene lactones (ginkgolides, bilobalide)[2, 4]

Unique diterpene and sesquiterpene lactones responsible for platelet-activating-factor antagonism and much of the neuroprotective and circulatory activity; also the basis of the bleeding-risk caution.

Terpenes / terpenoids
Ginkgotoxin (4'-O-methylpyridoxine)

A neurotoxic compound present in the raw seed; the reason only cooked seed in small amounts, or standardised leaf extract, is used medicinally.

Pharmacological Actions

Anti-inflammatory[7, 9, 14, 15, 16]
Anticancer (preclinical)[10, 11, 14, 15, 16]
Antidiabetic (blood-sugar lowering)[14, 15, 16]
Antioxidant[8, 9, 14, 15, 16]
Neuroprotective / cognition support[8, 12, 14, 15, 16]
Sedative / sleep support[2, 4, 5, 6, 13, 14, 15, 16]
Anti-inflammatory[5, 13]
Antioxidant[2, 6, 7, 8, 10, 13]
Neuroprotective / cognition support[2, 3, 4, 5, 6, 8, 10, 11, 12, 13, 14]

Traditional & Indicated Uses

Arthritis / joint pain[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Blood sugar / diabetes support[14, 15, 16]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Blood sugar / diabetes support
Cancer (anticancer research)[10, 11]Good · 8/10

inferred from anticancer action

Evidence: 8
Label: Cancer (anticancer research)
Cognitive function[14, 15, 16]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Cognitive function
Inflammation (general)[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Insomnia / sleeplessness[14, 15, 16]Traditional · 1/10

inferred from sedative action

Evidence: 1
Label: Insomnia / sleeplessness
Memory[14, 15, 16]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Memory
Menstrual cramps[14, 15, 16]Traditional · 1/10
Evidence: 1
Label: Menstrual cramps
Metabolic support[14, 15, 16]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Metabolic support
Skin irritation[14, 15, 16]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Arthritis / joint pain[13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Cardiovascular / heart health[13, 14]Moderate · 5/10
Evidence: 5
Label: Cardiovascular / heart health
Cognitive function[4, 13, 14]Moderate · 6/10

inferred from neuroprotective action

Evidence: 6
Label: Cognitive function
Inflammation (general)[13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Memory[4, 13, 14]Moderate · 6/10

inferred from neuroprotective action

Evidence: 6
Label: Memory
Skin irritation[13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[14, 15, 16]Caution

Culinary use is entirely safe. At very high doses (5g+), saffron can be toxic — but such doses far exceed culinary or therapeutic amounts. Avoid medicinal doses during pregnancy (uterine stimulant). May interact with antidepressants. High quality saffron is often adulterated; verify source.

Safety note[14, 15, 16, 17]Caution

Duke (2002) rates saffron as ++ and provides a critical safety warning: abortifacient activity has clinical support (score 2), meaning that medicinal doses can induce abortion — saffron is strictly contraindicated in pregnancy at doses above culinary amounts. The plant also shows antidepressant, antioxidant, and antitumor activities at the experimental level (score 1). Dose (culinary): 0.5 g stigmas as flavoring; medicinal doses above 5 g are considered potentially toxic. Duke notes that saffron stigmas contain crocin and safranal, which are responsible for its antidepressant and antioxidant properties (Duke, 2002).

Safety note[4, 13, 14]Caution

Generally well tolerated at standard doses but notable interactions exist. Ginkgo has antiplatelet and anticoagulant effects and should not be combined with warfarin, aspirin, or other blood-thinning medications without medical supervision. May lower the seizure threshold — avoid in epilepsy. Possible side effects include headache, dizziness, and GI upset. The raw seeds contain ginkgotoxin and are toxic; only processed leaf extracts are used medicinally.

Safety note[4, 13, 14, 15]Caution

Duke (2002) rates ginkgo as + (downgraded from higher rating for safety concerns) while noting clinical evidence (score 2) for anti-aggregant (platelet-inhibitory), anti-Alzheimer, and antioxidant activities. Commission E approves ginkgo leaf extract for cognitive deficits, peripheral circulatory disorders, and vertigo. However, Duke emphasizes significant safety concerns: ginkgo substantially increases bleeding risk when combined with anticoagulants (warfarin, aspirin, NSAIDs) and may cause spontaneous bleeding at high doses alone. Dose: 120–240 mg standardized extract (EGb 761) daily. Contraindicated with anticoagulants without medical supervision (Duke, 2002).

External Ids

Gbif: 2747430
Powo: urn:lsid:ipni.org:names:436688-1
Wikidata: Q15041677
Gbif: 2687885
Wikidata: Q43284

Botanical Description

Small, cormous perennial with narrow, grass-like, dark green leaves emerging with or just after the flowers. Each flower is a delicate lilac-purple, six-petalled bloom with three golden-yellow anthers and a single style dividing into three long, deep-red, thread-like stigmas - the saffron of commerce. The plant is a sterile triploid that never sets seed and is propagated entirely by division of its underground corms.

Height: 10-20 cm
Habit: Small, cormous, autumn-flowering perennial
Leaves: Narrow, grass-like, dark green, emerging with or just after the flowers
Flowers: Lilac-purple, six-petalled, with three golden anthers and three long deep-red stigma threads
Stem: Very short; flowers arise almost directly from the corm
Root: Underground corm with fibrous roots
Fruit: Sterile triploid; does not set seed, propagated by corm division
Flowering Period: Autumn (October-November)

Ancient deciduous tree, a 'living fossil' with no close living relatives, bearing distinctive fan-shaped leaves with parallel forking veins that turn brilliant gold in autumn. The tree is dioecious (separate male and female trees); female trees bear fleshy, foul-smelling seed coats surrounding an edible inner nut (ginkgo nut) once the outer flesh is removed.[2]

Height: Up to 30-40 m
Habit: Large, long-lived deciduous tree
Leaves: Distinctive fan-shaped, with parallel forking veins, turning gold in autumn
Flowers: Dioecious; wind-pollinated, inconspicuous
Stem: Tall, sturdy trunk with furrowed grey bark
Root: Deep, wide-spreading root system
Fruit: Fleshy, foul-smelling seed coat (female trees) surrounding an edible inner nut
Flowering Period: Spring

Habitat

Believed to have originated in Greece or Crete and spread through cultivation across the Mediterranean, Middle East and Asia (notably Iran, Kashmir and Spain); grown in sunny, well-drained fields with hot, dry summers and cool, wet autumns/winters.

Native to China, where a small number of wild populations survive; now cultivated worldwide as a resilient, pollution-tolerant ornamental and medicinal tree.

Harvesting

The flowers are hand-picked at dawn as they open, and the three red stigma threads are immediately hand-separated from each flower and dried - an extremely labour-intensive process (many thousands of flowers are needed for a small amount of dried saffron), which accounts for saffron's high cost.

Parts: Flower
Season: Autumn, at flowering, harvested at dawn

Leaves are picked in late summer to autumn, when flavonoid and terpenoid content is highest, and processed into standardised extracts; the inner seed is collected in autumn from fallen fruit, with the malodorous outer flesh removed (handled with gloves, as it can irritate skin).

Parts: Leaf, Seed
Season: Leaf in late summer/autumn; seed in autumn

Traditional Uses

Saffron has a long Mediterranean, Middle Eastern and South Asian tradition as both a prized culinary spice/dye and a medicinal herb, used for mood support, digestive complaints and as a mild emmenagogue; its traditional mood-lifting reputation is now supported by clinical trials comparing standardised saffron extract to conventional antidepressants for mild-to-moderate depression.[1]

Ginkgo leaf and seed have a long East Asian tradition: the seed used in traditional Chinese medicine (in small, cooked amounts) for respiratory complaints, and the leaf, though a more recent addition to Western herbalism, now one of the most extensively studied botanicals for cognitive and peripheral circulatory support, reflecting decades of standardised-extract clinical research.[2]

Preparations

Standardised extract[1]

Stigma extract standardised to safranal/crocin content, taken as capsules; the form used in most clinical mood and metabolic studies.

Standardised extract[2, 4]

Leaf extract standardised to flavone glycosides and terpene lactones (commonly the EGb 761 standard), taken as tablets or capsules; the best-studied clinical form.

Dosage

Standardised extract[1]

Clinical trials for mood support commonly use around 30 mg of standardised saffron extract daily (in divided doses); culinary use is typically well under 1 g. High medicinal doses (5 g or more) are considered potentially toxic and should be avoided. Educational reference only, not a prescription.

Standardised extract[4]

Clinical trials for cognitive and circulatory support commonly use around 120-240 mg of standardised leaf extract daily, in divided doses. Educational reference only, not a prescription.

References

REF-0788, REF-0789, REF-0790, REF-2001, REF-2002, REF-2003, REF-2004, REF-2005, REF-2006, REF-2007, REF-2008, REF-2009, REF-2010
REF-0829, REF-0824, REF-0825, REF-0056, REF-2179, REF-2180, REF-2181, REF-2182, REF-2183, REF-2184, REF-2185, REF-2186

Drug Class Interactions

Safety note[18, 19]Caution
Drug Class: antidepressants-serotonergic
Mechanism: Saffron has antidepressant, serotonin-related activity (a meta-analysis of randomised trials found saffron more effective than placebo and comparable to standard antidepressants for mild-to-moderate depression; a trial safely combined low-dose saffron with SSRIs); because both raise serotonergic activity, combining saffron with antidepressants may add to serotonergic effects, so watch for side effects such as agitation or restlessness.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[20, 21]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Saffron is traditionally used as a calming, sedative herb; taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[22]Caution
Drug Class: antidiabetics
Mechanism: Saffron lowers fasting blood glucose and HbA1c in trials in people with diabetes; combined with diabetes medicines it may add to blood-sugar lowering, so monitor blood sugar.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[16, 17]Caution
Drug Class: anticoagulants-antiplatelets
Mechanism: Ginkgo has antiplatelet activity (ginkgolide PAF antagonism) and may add to the bleeding risk of anticoagulant or antiplatelet drugs; a systematic review of case reports links ginkgo to spontaneous bleeding (including intracranial bleeds) with elevated bleeding times. Stop before surgery.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[16]Caution
Drug Class: nsaids
Mechanism: Ginkgo's antiplatelet effect may add to the bleeding risk of NSAIDs such as ibuprofen; case reports of bleeding exist.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[16]Caution
Drug Class: anticonvulsants
Mechanism: Ginkgo can contain ginkgotoxin, which may lower the seizure threshold; use caution alongside anti-seizure medication.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[16, 18]Caution
Drug Class: antihypertensives
Mechanism: Ginkgo has been reported to interact with the blood-pressure medicine nifedipine (a calcium-channel blocker), raising its levels and side effects such as dizziness; combined use with blood-pressure medicines warrants monitoring.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[16, 18]Caution
Drug Class: antidiabetics
Mechanism: Ginkgo can change how some diabetes medicines are handled by the body (for example altering levels of tolbutamide), which may affect blood-sugar control; monitor blood sugar if combined with antidiabetic medicines.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[23, 24, 25, 26]Fatal
Dangerous Plant: colchicum-autumnale
Confused Part: The whole autumn flower (a leafless lilac-purple, crocus-shaped bloom) and its style/stigma threads that can be taken for saffron, plus the corm; in spring the strap-shaped leaves are also confused with other greens.
Confusion Context: Autumn crocus / meadow saffron (Colchicum autumnale, family Colchicaceae) flowers in autumn with a leafless lilac-purple crocus-like flower that closely mimics true saffron crocus (Crocus sativus, Iridaceae) and is even nicknamed 'meadow saffron'. It contains colchicine, a cell toxin with no readily available antidote; ingestion causes deceptively delayed (hours later) multi-organ failure and can be fatal. A Swiss poison-centre review lists it among the few plants that can kill (Kupper & Reichert 2009), and a documented case describes severe multi-organ injury after it was eaten in error (Gabrscek et al. 2004). University extensions warn it should definitely not be used in place of saffron, because eating any part of it can be fatal.
Distinguishing Features: STAMEN COUNT (decisive): true saffron crocus has exactly THREE stamens per flower; autumn crocus (Colchicum) has SIX. Two independent university extensions confirm three-versus-six as the hard, countable difference., SAFFRON THREADS: saffron crocus has one style splitting into three long, deep-RED branched stigmas (the saffron threads). Colchicum has three separate pale styles with yellow anthers and does not produce the long red saffron threads., FLOWER ARCHITECTURE: saffron crocus is in the iris family (Iridaceae; 3 stamens, 1 style); Colchicum is in Colchicaceae (6 stamens, 3 styles) - a fundamentally different flower.
Key Test: Count the stamens inside the open flower: exactly THREE (with three long deep-red saffron threads) = true saffron crocus. SIX stamens (pale styles, yellow anthers, no red threads) = autumn crocus (Colchicum) - do NOT eat or use as saffron; it can be fatal. If in any doubt, do not harvest.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

Pairings

Not documented

Ginkgo and garlic both reduce blood clotting/platelet stickiness, so taking them together may add up and raise the risk of bruising or bleeding — use caution, especially before surgery or alongside blood-thinning drugs.[16, 19]

Partner Id: allium-sativum
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Ginkgo and ginger both reduce blood clotting/platelet stickiness, so taking them together may add up and raise the risk of bruising or bleeding — use caution, especially before surgery or alongside blood-thinning drugs.[19, 20]

Partner Id: zingiber-officinale
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Ginkgo and feverfew both reduce blood clotting/platelet stickiness, so taking them together may add up and raise the risk of bruising or bleeding — use caution, especially before surgery or alongside blood-thinning drugs.[19, 21]

Partner Id: tanacetum-parthenium
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Ginkgo and ginseng both reduce blood clotting/platelet stickiness, so taking them together may add up and raise the risk of bruising or bleeding — use caution, especially before surgery or alongside blood-thinning drugs.[19]

Partner Id: panax-ginseng
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Shafiee, A., Jafarabady, K., Seighali, N., Mohammadi, I. et al (2025) 'Effect of Saffron Versus Selective Serotonin Reuptake Inhibitors (SSRIs) in Treatment of Depression and Anxiety: A Meta-analysis of Randomized Controlled Trials', Nutrition Reviews, 83(3), pp. e751-e761. doi:10.1093/nutrit/nuae076 Meta-analysis / review
    https://doi.org/10.1093/nutrit/nuae076
  2. Lopresti, A.L. and Drummond, P.D (2014) 'Saffron (Crocus sativus) for depression: a systematic review of clinical studies and examination of underlying antidepressant mechanisms of action', Human Psychopharmacology, 29(6), pp. 517-527. doi:10.1002/hup.2434 Meta-analysis / review
    https://doi.org/10.1002/hup.2434
  3. Chen, Z., Gu, J., Lin, S., Xu, Z. et al (2022) 'Saffron essential oil ameliorates CUMS-induced depression-like behavior in mice via the MAPK-CREB1-BDNF signaling pathway', Journal of Ethnopharmacology, 300, pp. 115719. doi:10.1016/j.jep.2022.115719 Preclinical
    https://doi.org/10.1016/j.jep.2022.115719
  4. Hausenblas, H.A., Saha, D., Dubyak, P.J. and Anton, S.D (2013) 'Saffron (Crocus sativus L.) and major depressive disorder: a meta-analysis of randomized clinical trials', Journal of Integrative Medicine, 11(6), pp. 377-383. doi:10.3736/jintegrmed2013056 Meta-analysis / review
    https://doi.org/10.3736/jintegrmed2013056
  5. Kell, G., Rao, A., Beccaria, G., Clayton, P., Inarejos-Garcia, A.M. and Prodanov, M (2017) 'affron a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial', Complementary Therapies in Medicine, 33, pp. 58-64. doi:10.1016/j.ctim.2017.06.001 Randomized trial
    https://doi.org/10.1016/j.ctim.2017.06.001
  6. Baziar, S., Aqamolaei, A., Khadem, E., Mortazavi, S.H., Naderi, S., Sahebolzamani, E., Mortezaei, A., Jalilevand, S., Mohammadi, M., Shahmirzadi, M. and Akhondzadeh, S (2019) 'Crocus sativus L. Versus Methylphenidate in Treatment of Children with Attention-Deficit/Hyperactivity Disorder: A Randomized, Double-Blind Pilot Study', Journal of Child and Adolescent Psychopharmacology, 29(3), pp. 205-212. doi:10.1089/cap.2018.0146 Randomized trial
    https://doi.org/10.1089/cap.2018.0146
  7. Moshiri, M., Vahabzadeh, M. and Hosseinzadeh, H (2014) 'Clinical Applications of Saffron (Crocus sativus) and its Constituents: A Review', Drug Research, 65(6), pp. 287-295. doi:10.1055/s-0034-1375681 Meta-analysis / review
    https://doi.org/10.1055/s-0034-1375681
  8. Finley, J.W. and Gao, S (2017) 'A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease', Journal of Agricultural and Food Chemistry, 65(5), pp. 1005-1020. doi:10.1021/acs.jafc.6b04398 Meta-analysis / review
    https://doi.org/10.1021/acs.jafc.6b04398
  9. Boskabady, M.H. and Farkhondeh, T (2016) 'Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents', Phytotherapy Research, 30(7), pp. 1072-1094. doi:10.1002/ptr.5622 Meta-analysis / review
    https://doi.org/10.1002/ptr.5622
  10. Bhandari, P.R (2015) 'Crocus sativus L. (saffron) for cancer chemoprevention: A mini review', Journal of Traditional and Complementary Medicine, 5(2), pp. 81-87. doi:10.1016/j.jtcme.2014.10.009 Meta-analysis / review
    https://doi.org/10.1016/j.jtcme.2014.10.009
  11. Khorasanchi, Z., Shafiee, M., Kermanshahi, F., Khazaei, M., Ryzhikov, M., Parizadeh, M.R., Kermanshahi, B., Ferns, G.A., Avan, A. and Hassanian, S.M (2018) 'Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties', Phytomedicine, 43, pp. 21-27. doi:10.1016/j.phymed.2018.03.041 Meta-analysis / review
    https://doi.org/10.1016/j.phymed.2018.03.041
  12. El Midaoui, A., Ghzaiel, I., Vervandier-Fasseur, D., Ksila, M., Zarrouk, A., Nury, T., Khallouki, F., El Hessni, A., Ibrahimi, S.O., Latruffe, N., Couture, R., Kharoubi, O., Brahmi, F., Hammami, S., Masmoudi-Kouki, O., Hammami, M., Ghrairi, T., Vejux, A. and Lizard, G (2022) 'Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases', Nutrients, 14(3), pp. 597. doi:10.3390/nu14030597 Meta-analysis / review
    https://doi.org/10.3390/nu14030597
  13. Pitsikas, N (2021) 'Crocus sativus L. Extracts and Its Constituents Crocins and Safranal; Potential Candidates for Schizophrenia Treatment?', Molecules, 26(5), pp. 1237. doi:10.3390/molecules26051237 Meta-analysis / review
    https://doi.org/10.3390/molecules26051237
  14. Akhondzadeh, S. et al (2005) 'Comparison of Crocus sativus L'. Traditional / reference
    https://scholar.google.com/scholar?q=Comparison%20of%20Crocus%20sativus%20L
  15. Hosseinzadeh, H. and Nassiri-Asl, M (2013) 'Avicenna', 27(4), pp. 475--483. Traditional / reference
    https://scholar.google.com/scholar?q=Avicenna
  16. Moshiri, E. et al (2006) 'Crocus sativus L', pp. 607--611. Traditional / reference
    https://scholar.google.com/scholar?q=Crocus%20sativus%20L
  17. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  18. Talaei, A., Hassanpour Moghadam, M., Sajadi Tabassi, S.A. and Mohajeri, S.A (2015) 'Crocin, the main active saffron constituent, as an adjunctive treatment in major depressive disorder: a randomized, double-blind, placebo-controlled, pilot clinical trial', Journal of Affective Disorders, 174, pp. 51-56. doi:10.1016/j.jad.2014.11.035 Randomized trial
    https://doi.org/10.1016/j.jad.2014.11.035
  19. Toth, B., Hegyi, P., Lantos, T., Szakacs, Z., Keremi, B., Varga, G., Tenk, J., Petervari, E., Balasko, M., Rumbus, Z., Rakonczay, Z., Balint, E.R., Kiss, T. and Csupor, D (2019) 'The efficacy of saffron in the treatment of mild to moderate depression: a meta-analysis', Planta Medica, 85(1), pp. 24-31. doi:10.1055/a-0660-9565 Meta-analysis / review
    https://doi.org/10.1055/a-0660-9565
  20. Ghasemzadeh Rahbardar, M. and Hosseinzadeh, H (2024) 'Therapeutic potential of hypnotic herbal medicines: A comprehensive review', Phytotherapy Research, 38(6), pp. 3037-3059. doi:10.1002/ptr.8201 Meta-analysis / review
    https://doi.org/10.1002/ptr.8201
  21. Block, K.I., Gyllenhaal, C. and Mead, M.N (2004) 'Safety and efficacy of herbal sedatives in cancer care', Integrative Cancer Therapies, 3(2), pp. 128-148. doi:10.1177/1534735404265003 Meta-analysis / review
    https://doi.org/10.1177/1534735404265003
  22. Liu, J., Yang, Y. and Qi, Y (2024) 'Effect of saffron supplementation on the glycemic outcomes in diabetes: a systematic review and meta-analysis', Frontiers in Nutrition, 11, pp. 1349006. doi:10.3389/fnut.2024.1349006 Meta-analysis / review
    https://doi.org/10.3389/fnut.2024.1349006
  23. Kupper, J. and Reichert, C (2009) 'Intoxications with plants', Therapeutische Umschau, 66(5), pp. 343-8. doi:10.1024/0040-5930.66.5.343 Clinical study
    https://doi.org/10.1024/0040-5930.66.5.343
  24. Gabrscek, L. and Lesnicar, G. and Krivec, B. and Voga, G. and Sibanc, B. and Blatnik, J. and Jagodic, B (2004) 'Accidental poisoning with autumn crocus', Journal of Toxicology. Clinical Toxicology, 42(1), pp. 85-8. doi:10.1081/clt-120028750 Clinical study
    https://doi.org/10.1081/clt-120028750
  25. University of Wisconsin-Madison Division of Extension 'Autumn Crocus, Colchicum spp'. Available at: https://hort.extension.wisc.edu/articles/autumn-crocus-colchicum-spp/ Traditional / reference
    https://hort.extension.wisc.edu/articles/autumn-crocus-colchicum-spp/
  26. Ohio State University Extension (Buckeye Yard and Garden onLine) 'Crocus By Other Names'. Available at: https://bygl.osu.edu/node/1458 Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.