Plant Comparison

Coriander vs Dandelion

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
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Plant ACorianderCoriandrum sativumApiaceaeFull monograph →
Plant BDandelionTaraxacum officinaleAsteraceaeFull monograph →

At a glance

Coriander and Dandelion: they share 7 indicated uses (arthritis / joint pain, bloating, indigestion, …); 4 pharmacological actions in common.

CorianderDandelion
Constituents34
Pharmacological actions516
Indicated uses1017
Safety notes25
Cited sources2256
Indicated uses
Only Coriander
Menstrual crampsMetabolic supportMuscle spasm
Shared (7)
Arthritis / joint painBloatingIndigestionInfection (general)Inflammation (general)Skin irritationWounds
Only Dandelion
Loss of appetiteCancer (anticancer research)ConstipationDetox / cleansingLiver supportSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)Cardiovascular / heart healthImmune support
Pharmacological actions
Only Coriander
Antispasmodic
Shared (4)
Anti-inflammatoryAntimicrobialAntioxidantDigestive aid
Only Dandelion
Anticancer (preclinical)Bitter digestive tonic / stomachicCholeretic / cholagogue (bile flow)DiureticHepatoprotective (liver support)LaxativePrebioticLipid-loweringAntiviralImmunomodulator / immune supportNeuroprotective / cognition supportAntihypertensive

Evidence face-off — shared uses

ConditionCorianderDandelionVerdict
Arthritis / joint pain1/101/10Comparable evidence
Bloating1/101/10Comparable evidence
Indigestion1/101/10Comparable evidence
Infection (general)1/101/10Comparable evidence
Inflammation (general)1/101/10Comparable evidence
Skin irritation1/101/10Comparable evidence
Wounds1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (linalool)[4]

Seed essential oil dominated by linalool, giving the characteristic aroma and much of the antimicrobial and carminative activity.

Essential (volatile) oilLinalool
Flavonoids and phenolic compounds[4]

Antioxidant flavonoids and phenolics, notably quercetin derivatives, identified across leaf and seed extracts.

FlavonoidsPhenolic compounds
Phytosterols[4]

Contribute to the plant's cardiovascular and metabolic activity.

Phytosterols
Sesquiterpene lactones[20, 50, 51]

Bitter principles (e.g. taraxacin) responsible for the characteristic bitterness and bitter-tonic action.

Sesquiterpene lactonesSesquiterpenes
Triterpenes and plant sterols[50, 52]

Including taraxasterol; contribute to anti-inflammatory and hepatoprotective signals.

Terpenes / terpenoidsPhytosterols
Phenolic acids and flavonoids[17, 21, 22, 52, 53]

Antioxidant constituents (e.g. chicoric acid, luteolin derivatives).

Phenolic acidsFlavonoidsLuteolin
Inulin[50, 53]

Fructan storage carbohydrate; prebiotic fibre concentrated in the autumn root.

PolysaccharidesInulin

Pharmacological Actions

Anti-inflammatory[4, 5, 10, 12, 13, 14, 15]
Antimicrobial[5, 9, 13, 14, 15]
Antioxidant[5, 6, 8, 10, 11, 12, 13, 14, 15]
Antispasmodic[13, 14, 15]

Antispasmodic (cramp easing)

Digestive aid[5, 13, 14, 15]
Anti-inflammatory[14, 15, 16, 22, 25, 26, 30, 43, 44, 50, 52]
Parts: Whole plant
Anticancer (preclinical)[18, 23, 27, 28, 35, 36, 37, 38, 39, 40, 41]
Antimicrobial[32, 52]
Parts: Whole plant
Antioxidant[16, 21, 23, 28, 31, 52, 53]
Parts: Whole plant
Bitter digestive tonic / stomachic[50, 54]
Parts: Leaf
Choleretic / cholagogue (bile flow)[50, 51]

Choleretic (stimulates bile flow)

Parts: Leaf, Root
Digestive aid[50, 54]
Parts: Leaf
Diuretic[47, 50, 51, 55]

Diuretic (potassium-sparing)

Parts: Leaf
Hepatoprotective (liver support)[15, 25, 29, 42, 50, 51, 53]

Hepatic (liver) support

Parts: Root
Laxative[50, 54]
Parts: Root
Prebiotic[50, 53]

Prebiotic (inulin-rich, especially autumn root)

Parts: Root
Lipid-lowering[31, 34]
Antiviral[42]
Immunomodulator / immune support[43, 45]
Neuroprotective / cognition support[44]
Antihypertensive[46]

Traditional & Indicated Uses

Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Menstrual cramps[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Menstrual cramps
Metabolic support[13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Metabolic support
Muscle spasm[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Loss of appetite[50, 54]Traditional · 1/10

inferred from bitter-tonic action

Evidence: 1
Label: Loss of appetite
Arthritis / joint pain[50, 52]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[50, 54]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[18, 23, 27, 35]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Constipation[50, 54]Traditional · 1/10

inferred from laxative action

Evidence: 1
Label: Constipation
Detox / cleansing[50, 51, 53]Traditional · 1/10

inferred from hepatoprotective action

Evidence: 1
Label: Detox / cleansing
Indigestion[50, 54]Traditional · 1/10

inferred from bitter-tonic action

Evidence: 1
Label: Indigestion
Infection (general)[52]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[50, 52]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Liver support[50, 51]Traditional · 1/10

inferred from choleretic action

Evidence: 1
Label: Liver support
Skin irritation[50, 52]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[50, 51, 55]Moderate · 5/10

inferred from diuretic action

Evidence: 5
Label: Swelling / fluid retention
Urinary support[50, 51, 55]Moderate · 5/10

inferred from diuretic action

Evidence: 5
Label: Urinary support
Urinary tract infection (UTI)[50, 51, 55]Moderate · 5/10

inferred from diuretic action

Evidence: 5
Label: Urinary tract infection (UTI)
Wounds[52]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Cardiovascular / heart health[31, 46]Traditional · 2/10

Dandelion root and leaf lowered serum lipids and oxidative stress (preclinical).

Evidence: 2
Label: Cardiovascular / heart health
Immune support[43, 45]Traditional · 2/10

Taraxasterol modulated the inflammatory/immune response in endotoxic shock (preclinical).

Evidence: 2
Label: Immune support

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

• Food use is generally safe for most people (leaf in salads, seed as spice) (Burdock & Carabin, 2009). • Allergy is the main “big warning.” Coriander can trigger reactions ranging from mild oral itching to more serious allergy in sensitive people, especially those with pollen allergies (e.g., birch/mugwort) or other Apiaceae spice allergies (Thermo Fisher/Phadia, n.d.; Berghea et al., 2025). • If you use supplements (capsules/powder) and you take diabetes medication, be cautious: coriander seed powder has shown blood-sugar improvements in a small human trial, so it may add to the effect of glucose-lowering meds (Zamany et al., 2025). • Essential oil is not the same as the spice. Coriander essential oil is highly concentrated and should not be taken internally in “DIY doses.” It can be irritating, and safety data are discussed mainly for food-flavouring levels—not self-prescribed medicinal dosing (Burdock & Carabin, 2009). • Pregnancy / breastfeeding: normal culinary amounts are generally considered fine; “medicinal-dose” supplements or essential oil are best avoided unless guided by a qualified professional because safety data at higher doses is limited (Burdock & Carabin, 2009).

Safety note[13, 14, 15, 16]Caution

Duke (2002) provides clinical evidence (score 2) for coriander's role as an aperitif (appetite stimulant) and digestive tonic, consistent with Commission E approval. It demonstrates antispasmodic, carminative, and antifungal activities at the experimental level. Dose: 1–3 g crushed fruits (seeds) three times daily, or equivalent preparations. Duke notes mild hypoglycemic activity and a potential antiimplantation effect in high doses — use with caution in women attempting pregnancy (Duke, 2002).

Safety note[54, 56]Info

Allergy risk in individuals sensitive to Asteraceae (daisy family) plants such as ragweed and chamomile.

Safety note[54]Caution

Avoid medicinal use in anyone with a blocked bile duct or gallstones; use caution with gallbladder or serious liver disease.

Safety note[54, 56]Caution

May potentiate prescription diuretics; possible interactions with lithium and drugs metabolised by the liver.

Safety note[51, 54]Info

Can accumulate soil pollutants and heavy metals; harvest from clean, unpolluted sites.

Safety note[54]Caution

Use during pregnancy or breastfeeding should be guided by a qualified practitioner. Herbal use should support, not replace, conventional medical care.

External Ids

Gbif: 3034871
Wikidata: Q41611
Gbif: 5394163
Wikidata: Q131219

Botanical Description

Slender annual herb with delicate, broad, lobed lower leaves and finely divided, feathery upper leaves - a marked contrast within the same plant. Small white or pale pink flowers are borne in flat compound umbels, followed by round, ridged, aromatic seeds. The fresh leaf ('cilantro') has a distinctive citrusy aroma, often described as soapy by those with a genetic sensitivity to it.[4]

Height: 30-70 cm
Habit: Slender, erect annual herb
Leaves: Lower leaves broad and lobed; upper leaves finely divided and feathery
Flowers: Small white or pale pink flowers in flat compound umbels
Stem: Slender, erect, branching, hollow
Root: Slender taproot
Fruit: Round, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Perennial herb (Asteraceae) with a deep taproot, forming a basal rosette of deeply toothed, lance-shaped leaves - the name 'dandelion' comes from the French 'dent-de-lion', lion's tooth. Hollow flowering stalks each bear a single, bright yellow composite flower head made entirely of ray florets, followed by the familiar spherical 'clock' of parachute-tufted seeds (achenes) that disperse on the wind.[50]

Height: Low rosette; flowering stalks 5-40 cm
Habit: Deep-taprooted perennial rosette herb
Leaves: Deeply toothed, lance-shaped, in a basal rosette
Flowers: Single, bright yellow composite head of ray florets, on a hollow stalk
Stem: Hollow flowering stalk (scape), leafless
Root: Deep taproot
Fruit: Small achenes with a parachute-like pappus (the "clock")
Flowering Period: Can flower almost year-round, peaking March-October

Habitat

Believed native to the Mediterranean region and Western Asia; cultivated worldwide as a culinary herb and spice crop on well-drained, sunny sites.[4]

Native to Europe and Asia, now a cosmopolitan weed found on every continent except Antarctica; grows in lawns, meadows, roadsides, waste ground and disturbed soil of almost any type.[50]

Harvesting

Leaves are picked fresh through the growing season, before the plant bolts (flowers), when the flavour is best; the seed is harvested in late summer once the umbels have browned and dried, then threshed; the root can be dug at the same time as young leaves.

Parts: Leaf, Root, Seed, Stem
Season: Leaf before flowering; seed in late summer

Leaves are picked young in spring for the mildest flavour; the root is dug in autumn (traditionally after the first frost), when its inulin and bitter-principle content is considered optimal; flowers are picked as they open.[50, 53]

Parts: Leaf, Root, Flower
Season: Leaf in spring; root in autumn; flower as it opens

Traditional Uses

Coriander seed and leaf have a very long culinary and medicinal history across the Mediterranean, Middle East and Asia as a digestive carminative for indigestion, bloating and cramping, and, more recently, studied for calming/anxiolytic effects on the central nervous system alongside cardiovascular and metabolic benefits.[1, 4]

Dandelion is one of the most widely used bitter tonic herbs worldwide, traditionally taken as a digestive bitter and mild diuretic - the French name 'pissenlit' (wet-the-bed) reflects this - and the root specifically as a liver and gallbladder tonic. Every part is also used as food: spring greens, roasted-root coffee substitute, and flower wine.[50]

Preparations

Standardised extract[1]

Seed powder or extract studied for glycaemic and psychiatric-symptom support in clinical and preclinical work.

Leaf infusion/salad (fresh or dried)[50]

Fresh young leaves eaten as a bitter salad green, or dried leaf infused as tea - the traditional digestive/diuretic preparation.

Root decoction[50]

Dried root simmered in water - the traditional liver-tonic preparation.

References

REF-0779, REF-0780, REF-0781, REF-1700, REF-1701, REF-1702, REF-1703, REF-1704, REF-1705, REF-1706, REF-1707, REF-1708
REF-0248, REF-0320, REF-0322, REF-0323, REF-0324, REF-0325, REF-0327, REF-0330, REF-0331, REF-0334, REF-0335, REF-0336, REF-0337, REF-2387, REF-2388, REF-2389, REF-2390, REF-2391, REF-2392, REF-2393, REF-2394, REF-2395, REF-2396, REF-2945, REF-2946, REF-2947, REF-2948, REF-2949, REF-2950, REF-2951, REF-2952, REF-2953, REF-2954, REF-2955, REF-2956, REF-2957, REF-2958, REF-2959, REF-2960, REF-2961, REF-2962, REF-2963, REF-2964, REF-2965, REF-2966, REF-2967, REF-2968, REF-0070, REF-0264

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[17, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young, finely divided fern-like leaves resembling cilantro foliage, and volunteer seedlings appearing among planted coriander.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of edible parsley-family plants. King County (Washington) states it can be confused with many edible members of the parsley family, and coriander/cilantro is one such flat-leaved edible; a poison-hemlock seedling volunteering among planted coriander is a realistic garden hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Coriander-specific case reports are sparse (most documented hemlock poisonings involve other Apiaceae), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed coriander smells strongly and pleasantly of cilantro (citrusy, to some soapy). Poison hemlock smells rank, musty and mouse-like, with no cilantro note., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Coriander stems are plain green and never carry purple blotches., Stature/leaf: poison hemlock is a tall (often 1.5-2.5 m) branching biennial with large, glossy, highly divided fern-like leaves; cultivated coriander is a small low herb. A large fern-leaved umbellifer with a purple-blotched stem is not coriander.
Key Test: Crush a leaf and smell it, and look at the stem. A pleasant citrusy cilantro scent with a plain green stem = coriander. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[20, 21, 22]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Young flat, divided leaves resembling those of flat-leaf parsley and coriander/cilantro, and the whole leafy plant before or at flowering.
Confusion Context: Aethusa cynapium is named 'fool's parsley' precisely because it is the classic toxic mimic of flat-leaved culinary parsley-family herbs - parsley, and by close leaf-resemblance coriander/cilantro. It contains toxic polyacetylenes; ingestion has caused inflammation of the mouth and throat, abdominal pain and nervous-system effects, and poisonings have arisen from eating it in mistake for parsley. It is generally serious rather than fatal at typical exposures.
Distinguishing Features: BRACTEOLE 'beard' (in flower): fool's parsley bears 3-4 long, narrow, downward-hanging strongly reflexed bracteoles on the outer side of each secondary umbel - a distinctive drooping beard. Coriander umbels have no such drooping bracteoles., Smell when crushed: coriander smells strongly and pleasantly of cilantro; fool's parsley smells foul, acrid and mouse-like ('mousey')., Leaves/flowers: fool's parsley is hairless with darker, glossier finely dissected leaves and white flowers, and lacks the fresh cilantro scent.
Key Test: Crush a leaf and smell it: a strong cilantro scent = coriander (safe); a foul, acrid, mouse-like smell = fool's parsley. If in flower, confirm by the 3-4 long drooping reflexed bracteoles (the 'beard') under the secondary umbels, which coriander never has.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

Dosage

Not documented

Leaf/root infusion or decoction[50, 54]

Traditional guidance suggests roughly 4-10 g dried leaf, or 2-8 g dried root, per day as an infusion or decoction, divided into 2-3 doses. Educational reference only, not a prescription; avoid in bile-duct obstruction or gallstones, and harvest away from polluted ground.

References & Sources

  1. Santibáñez, A., Jiménez-Ferrer, E., Angulo-Bejarano, P.I., Sharma, A. and Herrera-Ruiz, M (2023) 'Coriandrum sativum and Its Utility in Psychiatric Disorders', Molecules, 28(14), pp. 5314. doi:10.3390/molecules28145314 Traditional / reference
    https://doi.org/10.3390/molecules28145314
  2. Wei, J.N., Liu, Z.H., Zhao, Y.P., Zhao, L.L. et al (2019) 'Phytochemical and bioactive profile of Coriandrum sativum L', Food Chemistry, 286, pp. 260-267. doi:10.1016/j.foodchem.2019.01.171 Traditional / reference
    https://doi.org/10.1016/j.foodchem.2019.01.171
  3. Hosseini, M., Boskabady, M.H. and Khazdair, M.R (2021) 'Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review', Avicenna Journal of Phytomedicine, 11(5), pp. 436-450. doi:10.22038/AJP.2021.55681.2786 Traditional / reference
    https://doi.org/10.22038/AJP.2021.55681.2786
  4. Mahleyuddin, N.N., Moshawih, S., Ming, L.C., Zulkifly, H.H., Kifli, N. and Loy, M.J (2021) 'Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits', Molecules, 27(1), pp. 209. doi:10.3390/molecules27010209 Meta-analysis / review
    https://doi.org/10.3390/molecules27010209
  5. Prachayasittikul, V., Prachayasittikul, S., Ruchirawat, S. and Prachayasittikul, V (2017) 'Coriander (Coriandrum sativum): A promising functional food toward the well-being', Food Research International, 105, pp. 305-323. doi:10.1016/j.foodres.2017.11.019 Meta-analysis / review
    https://doi.org/10.1016/j.foodres.2017.11.019
  6. Laribi, B., Kouki, K., M'Hamdi, M. and Bettaieb, T (2015) 'Coriander (Coriandrum sativum L.) and its bioactive constituents', Fitoterapia, 103, pp. 9-26. doi:10.1016/j.fitote.2015.03.012 Meta-analysis / review
    https://doi.org/10.1016/j.fitote.2015.03.012
  7. Sahib, N.G., Anwar, F., Gilani, A.H., Hamid, A.A., Saari, N. and Alkharfy, K.M (2012) 'Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals - a review', Phytotherapy Research, 27(10), pp. 1439-1456. doi:10.1002/ptr.4897 Meta-analysis / review
    https://doi.org/10.1002/ptr.4897
  8. Scandar, S., Zadra, C. and Marcotullio, M.C (2023) 'Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome', Molecules, 28(10), pp. 4187. doi:10.3390/molecules28104187 Meta-analysis / review
    https://doi.org/10.3390/molecules28104187
  9. Al-Khayri, J.M., Banadka, A., Nandhini, M., Nagella, P., Al-Mssallem, M.Q. and Alessa, F.M (2023) 'Coriandrum sativum Essential Oil: A review on Its Phytochemistry and Biological Activity', Molecules, 28(2), pp. 696. doi:10.3390/molecules28020696 Meta-analysis / review
    https://doi.org/10.3390/molecules28020696
  10. Kukner, A., Soyler, G., Toros, P., Dede, G., Mericli, F. and Isik, S (2020) 'Protective effect of Coriandrum sativum extract against inflammation and apoptosis in liver ischaemia/reperfusion injury', Folia Morphologica, 80(2), pp. 363-371. doi:10.5603/FM.a2020.0060 Preclinical
    https://doi.org/10.5603/FM.a2020.0060
  11. Liu, Q.F., Jeong, H., Lee, J.H., Hong, Y.K., Oh, Y. and Kim, Y.M (2016) 'Coriandrum sativum Suppresses Abeta42-Induced ROS Increases, Glial Cell Proliferation, and ERK Activation', American Journal of Chinese Medicine, 44(7), pp. 1325-1347. doi:10.1142/S0192415X16500749 Preclinical
    https://doi.org/10.1142/S0192415X16500749
  12. Koppula, S., Alluri, R. and Kopalli, S.R (2021) 'Coriandrum sativum attenuates microglia mediated neuroinflammation and MPTP-induced behavioral and oxidative changes in Parkinson's disease mouse model', EXCLI Journal, 20, pp. 835-850. doi:10.17179/excli2021-3668 Preclinical
    https://doi.org/10.17179/excli2021-3668
  13. Laribi, B., Kouki, K., M'Hamdi, M. and Bettaieb, T (2015) 'Coriander (Coriandrum sativum L.) and its bioactive constituents', pp. 9--26. Traditional / reference
    https://scholar.google.com/scholar?q=Coriander%20%28Coriandrum%20sativum%20L.%29%20and%20its%20bioactive%20constituents
  14. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  15. World Health Organization (1999) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=WHO%20Monographs%20on%20Selected%20Medicinal%20Plants
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  18. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  19. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  20. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/2236201/
  21. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
    https://www.minnesotawildflowers.info/flower/fools-parsley
  22. Botanical Society of Scotland (2023) 'Plant of the Week: Fool's Parsley (Aethusa cynapium)'. Available at: https://botsoc.scot/2023/08/20/plant-of-the-week-21st-august-2023-fools-parsley-aethusa-cynapium/ Traditional / reference
    https://botsoc.scot/2023/08/20/plant-of-the-week-21st-august-2023-fools-parsley-aethusa-cynapium/
  1. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  2. Botanical Society of Britain and Ireland (n.d.) 'Dandelion identification (Taraxacum)'. Available at: https://bsbi.org/identification/taraxacum Traditional / reference
    https://bsbi.org/identification/taraxacum
  3. Farm and Dairy (2021) 'How to harvest and use dandelion roots, leaves and flowers'. Available at: https://www.farmanddairy.com/news/top-stories/how-to-harvest-and-use-dandelion-roots-leaves-and-flowers/656605.html Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.