Plant Comparison

Coriander vs Blue gum eucalyptus

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ACorianderCoriandrum sativumApiaceaeFull monograph →
Plant BBlue gum eucalyptusEucalyptus globulusMyrtaceaeFull monograph →

At a glance

Coriander and Blue gum eucalyptus: they share 5 indicated uses (arthritis / joint pain, infection (general), inflammation (general), …); 3 pharmacological actions in common.

CorianderBlue gum eucalyptus
Constituents32
Pharmacological actions56
Indicated uses108
Safety notes22
Cited sources2216
Indicated uses
Only Coriander
BloatingIndigestionMenstrual crampsMetabolic supportMuscle spasm
Shared (5)
Arthritis / joint painInfection (general)Inflammation (general)Skin irritationWounds
Only Blue gum eucalyptus
Cold & fluImmune supportRespiratory support
Pharmacological actions
Only Coriander
AntispasmodicDigestive aid
Shared (3)
Anti-inflammatoryAntimicrobialAntioxidant
Only Blue gum eucalyptus
AntifungalAntimalarialImmunomodulator / immune support

Evidence face-off — shared uses

ConditionCorianderBlue gum eucalyptusVerdict
Arthritis / joint pain1/102/10Comparable evidence
Infection (general)1/102/10Comparable evidence
Inflammation (general)1/102/10Comparable evidence
Skin irritation1/102/10Comparable evidence
Wounds1/102/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (linalool)[4]

Seed essential oil dominated by linalool, giving the characteristic aroma and much of the antimicrobial and carminative activity.

Essential (volatile) oilLinalool
Flavonoids and phenolic compounds[4]

Antioxidant flavonoids and phenolics, notably quercetin derivatives, identified across leaf and seed extracts.

FlavonoidsPhenolic compounds
Phytosterols[4]

Contribute to the plant's cardiovascular and metabolic activity.

Phytosterols
Essential oil (1,8-cineole/eucalyptol)[12]

Leaf essential oil dominated by 1,8-cineole (eucalyptol, typically 70%+), the principal compound responsible for the plant's antimicrobial, anti-inflammatory and expectorant/decongestant activity.

Essential (volatile) oil1,8-Cineole (eucalyptol)
Flavonoids and tannins[12]

Antioxidant and astringent constituents of the leaf.

FlavonoidsTannins

Pharmacological Actions

Anti-inflammatory[4, 5, 10, 12, 13, 14, 15]
Antimicrobial[5, 9, 13, 14, 15]
Antioxidant[5, 6, 8, 10, 11, 12, 13, 14, 15]
Antispasmodic[13, 14, 15]

Antispasmodic (cramp easing)

Digestive aid[5, 13, 14, 15]
Anti-inflammatory[4, 5, 12, 14, 15]
Antifungal[12, 14, 15]
Antimalarial[12, 14, 15]
Antimicrobial[1, 2, 5, 6, 7, 8, 10, 11, 12, 14, 15]
Antioxidant[1, 5, 7, 9, 12, 14, 15]
Immunomodulator / immune support[3, 12, 14, 15]

Traditional & Indicated Uses

Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Menstrual cramps[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Menstrual cramps
Metabolic support[13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Metabolic support
Muscle spasm[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Arthritis / joint pain[12, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Cold & flu[12, 14, 15]Traditional · 2/10

inferred from immunomodulator action

Evidence: 2
Label: Cold & flu
Immune support[12, 14, 15]Traditional · 2/10
Evidence: 2
Label: Immune support
Infection (general)[12, 14, 15]Traditional · 2/10

inferred from antifungal action

Evidence: 2
Label: Infection (general)
Inflammation (general)[12, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Respiratory support[12, 14, 15]Traditional · 2/10
Evidence: 2
Label: Respiratory support
Skin irritation[12, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Wounds[12, 14, 15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

• Food use is generally safe for most people (leaf in salads, seed as spice) (Burdock & Carabin, 2009). • Allergy is the main “big warning.” Coriander can trigger reactions ranging from mild oral itching to more serious allergy in sensitive people, especially those with pollen allergies (e.g., birch/mugwort) or other Apiaceae spice allergies (Thermo Fisher/Phadia, n.d.; Berghea et al., 2025). • If you use supplements (capsules/powder) and you take diabetes medication, be cautious: coriander seed powder has shown blood-sugar improvements in a small human trial, so it may add to the effect of glucose-lowering meds (Zamany et al., 2025). • Essential oil is not the same as the spice. Coriander essential oil is highly concentrated and should not be taken internally in “DIY doses.” It can be irritating, and safety data are discussed mainly for food-flavouring levels—not self-prescribed medicinal dosing (Burdock & Carabin, 2009). • Pregnancy / breastfeeding: normal culinary amounts are generally considered fine; “medicinal-dose” supplements or essential oil are best avoided unless guided by a qualified professional because safety data at higher doses is limited (Burdock & Carabin, 2009).

Safety note[13, 14, 15, 16]Caution

Duke (2002) provides clinical evidence (score 2) for coriander's role as an aperitif (appetite stimulant) and digestive tonic, consistent with Commission E approval. It demonstrates antispasmodic, carminative, and antifungal activities at the experimental level. Dose: 1–3 g crushed fruits (seeds) three times daily, or equivalent preparations. Duke notes mild hypoglycemic activity and a potential antiimplantation effect in high doses — use with caution in women attempting pregnancy (Duke, 2002).

Safety note[12, 14, 15]Caution

Eucalyptus globulus essential oil is highly concentrated and rich in the monoterpene 1,8-cineole; it should never be applied undiluted to the skin or ingested outside of standardized pharmaceutical preparations. Improper use can cause irritation, nausea, dizziness, or neurological symptoms, and inhalation at high concentrations may provoke respiratory distress, particularly in infants, young children, or individuals with asthma or other airway sensitivities. For this reason, essential oil use is generally discouraged in children and during pregnancy unless under professional guidance. Preparations such as leaf-infused oils or external applications using whole plant material are considerably milder, but they should still be used with care and an understanding that different preparation methods carry different levels of risk.

Safety note[12, 14, 15, 16]Caution

Duke (2002) provides clinical evidence (score 2) for eucalyptus as an expectorant and topical hyperemic (rubefacient), consistent with Commission E approval. Clinical evidence also supports its use in asthma, bronchitis, and catarrh. The essential oil (primarily 1,8-cineole) is the active constituent. Therapeutic use as steam inhalation is well-established. Internal use of the essential oil at high doses is contraindicated due to toxicity; even small amounts (3.5 ml) can be fatal in children. Contraindicated for inflammatory diseases of the gastrointestinal tract or bile ducts (Duke, 2002).

External Ids

Gbif: 3034871
Wikidata: Q41611
Gbif: 3176787
Wikidata: Q159528

Botanical Description

Slender annual herb with delicate, broad, lobed lower leaves and finely divided, feathery upper leaves - a marked contrast within the same plant. Small white or pale pink flowers are borne in flat compound umbels, followed by round, ridged, aromatic seeds. The fresh leaf ('cilantro') has a distinctive citrusy aroma, often described as soapy by those with a genetic sensitivity to it.[4]

Height: 30-70 cm
Habit: Slender, erect annual herb
Leaves: Lower leaves broad and lobed; upper leaves finely divided and feathery
Flowers: Small white or pale pink flowers in flat compound umbels
Stem: Slender, erect, branching, hollow
Root: Slender taproot
Fruit: Round, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Large, fast-growing evergreen tree with distinctive two-stage leaves: rounded, silvery-blue juvenile leaves borne in opposite pairs, giving way to narrow, sickle-shaped, aromatic, dark green mature leaves as the tree ages. Small, cream-white, fluffy flowers with numerous stamens are borne singly or in small clusters, followed by a woody, cup-shaped seed capsule ('gum nut').[12]

Height: Up to 30-55 m
Habit: Large, fast-growing evergreen tree
Leaves: Juvenile leaves rounded, silvery-blue, opposite; mature leaves narrow, sickle-shaped, aromatic, dark green
Flowers: Small, cream-white, fluffy, with numerous stamens
Stem: Tall trunk with smooth, peeling, often bluish-grey bark
Root: Deep, extensive root system
Fruit: Woody, cup-shaped seed capsule ('gum nut')
Flowering Period: Varies with climate

Habitat

Believed native to the Mediterranean region and Western Asia; cultivated worldwide as a culinary herb and spice crop on well-drained, sunny sites.[4]

Native to south-eastern Australia and Tasmania; widely planted worldwide in warm-temperate and Mediterranean climates for timber, essential oil production and as an ornamental/windbreak tree.

Harvesting

Leaves are picked fresh through the growing season, before the plant bolts (flowers), when the flavour is best; the seed is harvested in late summer once the umbels have browned and dried, then threshed; the root can be dug at the same time as young leaves.

Parts: Leaf, Root, Seed, Stem
Season: Leaf before flowering; seed in late summer

Mature leaves are picked or pruned year-round and used fresh, dried, or steam-distilled for essential oil, which is the main commercial and medicinal form.

Parts: Leaf

Traditional Uses

Coriander seed and leaf have a very long culinary and medicinal history across the Mediterranean, Middle East and Asia as a digestive carminative for indigestion, bloating and cramping, and, more recently, studied for calming/anxiolytic effects on the central nervous system alongside cardiovascular and metabolic benefits.[1, 4]

Eucalyptus leaf has a long Australian Aboriginal and, after global spread, worldwide tradition as a respiratory remedy - inhaled as steam or applied as chest rubs for colds, coughs, bronchitis and catarrh - and as a topical antiseptic and rubefacient for minor wounds and muscular aches.[12]

Preparations

Standardised extract[1]

Seed powder or extract studied for glycaemic and psychiatric-symptom support in clinical and preclinical work.

Steam inhalation[12]

A few drops of essential oil, or fresh/dried leaf, added to hot water and the vapour inhaled for respiratory congestion; the classic and best-established use.

Topical chest rub/ointment[12]

Diluted essential oil in a carrier oil or standardised ointment applied to the chest and back for coughs and colds.

Infusion (leaf)[13]

Comminuted dried leaf infused in 150 ml boiling water, 1.5-3 g up to four times daily (daily dose 4.5-12 g) for oral use per the EU herbal monograph. Educational reference only, not a prescription.

References

REF-0779, REF-0780, REF-0781, REF-1700, REF-1701, REF-1702, REF-1703, REF-1704, REF-1705, REF-1706, REF-1707, REF-1708
REF-0809, REF-0810, REF-0811, REF-2022, REF-2023, REF-2024, REF-2025, REF-2026, REF-2027, REF-2028, REF-2029

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[17, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young, finely divided fern-like leaves resembling cilantro foliage, and volunteer seedlings appearing among planted coriander.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of edible parsley-family plants. King County (Washington) states it can be confused with many edible members of the parsley family, and coriander/cilantro is one such flat-leaved edible; a poison-hemlock seedling volunteering among planted coriander is a realistic garden hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Coriander-specific case reports are sparse (most documented hemlock poisonings involve other Apiaceae), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed coriander smells strongly and pleasantly of cilantro (citrusy, to some soapy). Poison hemlock smells rank, musty and mouse-like, with no cilantro note., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Coriander stems are plain green and never carry purple blotches., Stature/leaf: poison hemlock is a tall (often 1.5-2.5 m) branching biennial with large, glossy, highly divided fern-like leaves; cultivated coriander is a small low herb. A large fern-leaved umbellifer with a purple-blotched stem is not coriander.
Key Test: Crush a leaf and smell it, and look at the stem. A pleasant citrusy cilantro scent with a plain green stem = coriander. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[20, 21, 22]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Young flat, divided leaves resembling those of flat-leaf parsley and coriander/cilantro, and the whole leafy plant before or at flowering.
Confusion Context: Aethusa cynapium is named 'fool's parsley' precisely because it is the classic toxic mimic of flat-leaved culinary parsley-family herbs - parsley, and by close leaf-resemblance coriander/cilantro. It contains toxic polyacetylenes; ingestion has caused inflammation of the mouth and throat, abdominal pain and nervous-system effects, and poisonings have arisen from eating it in mistake for parsley. It is generally serious rather than fatal at typical exposures.
Distinguishing Features: BRACTEOLE 'beard' (in flower): fool's parsley bears 3-4 long, narrow, downward-hanging strongly reflexed bracteoles on the outer side of each secondary umbel - a distinctive drooping beard. Coriander umbels have no such drooping bracteoles., Smell when crushed: coriander smells strongly and pleasantly of cilantro; fool's parsley smells foul, acrid and mouse-like ('mousey')., Leaves/flowers: fool's parsley is hairless with darker, glossier finely dissected leaves and white flowers, and lacks the fresh cilantro scent.
Key Test: Crush a leaf and smell it: a strong cilantro scent = coriander (safe); a foul, acrid, mouse-like smell = fool's parsley. If in flower, confirm by the 3-4 long drooping reflexed bracteoles (the 'beard') under the secondary umbels, which coriander never has.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

Dosage

Not documented

Steam inhalation[13]

The EU herbal monograph on eucalyptus LEAF gives, for inhalation, 3 g of the comminuted leaf in boiling water up to 3 times daily (daily dose 3-9 g), and for oral use 1.5-3 g in 150 mL as an infusion up to 4 times daily (daily dose 4.5-12 g), in adolescents, adults and elderly. Use is CONTRAINDICATED in children under 30 months, and not recommended under 12 years. The essential oil is a separate herbal substance with its own monograph and its own posology - it is never taken internally or applied undiluted to skin on the strength of these leaf figures. Educational reference only, not a prescription.

References & Sources

  1. Santibáñez, A., Jiménez-Ferrer, E., Angulo-Bejarano, P.I., Sharma, A. and Herrera-Ruiz, M (2023) 'Coriandrum sativum and Its Utility in Psychiatric Disorders', Molecules, 28(14), pp. 5314. doi:10.3390/molecules28145314 Traditional / reference
    https://doi.org/10.3390/molecules28145314
  2. Wei, J.N., Liu, Z.H., Zhao, Y.P., Zhao, L.L. et al (2019) 'Phytochemical and bioactive profile of Coriandrum sativum L', Food Chemistry, 286, pp. 260-267. doi:10.1016/j.foodchem.2019.01.171 Traditional / reference
    https://doi.org/10.1016/j.foodchem.2019.01.171
  3. Hosseini, M., Boskabady, M.H. and Khazdair, M.R (2021) 'Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review', Avicenna Journal of Phytomedicine, 11(5), pp. 436-450. doi:10.22038/AJP.2021.55681.2786 Traditional / reference
    https://doi.org/10.22038/AJP.2021.55681.2786
  4. Mahleyuddin, N.N., Moshawih, S., Ming, L.C., Zulkifly, H.H., Kifli, N. and Loy, M.J (2021) 'Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits', Molecules, 27(1), pp. 209. doi:10.3390/molecules27010209 Meta-analysis / review
    https://doi.org/10.3390/molecules27010209
  5. Prachayasittikul, V., Prachayasittikul, S., Ruchirawat, S. and Prachayasittikul, V (2017) 'Coriander (Coriandrum sativum): A promising functional food toward the well-being', Food Research International, 105, pp. 305-323. doi:10.1016/j.foodres.2017.11.019 Meta-analysis / review
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  7. Sahib, N.G., Anwar, F., Gilani, A.H., Hamid, A.A., Saari, N. and Alkharfy, K.M (2012) 'Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals - a review', Phytotherapy Research, 27(10), pp. 1439-1456. doi:10.1002/ptr.4897 Meta-analysis / review
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  8. Scandar, S., Zadra, C. and Marcotullio, M.C (2023) 'Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome', Molecules, 28(10), pp. 4187. doi:10.3390/molecules28104187 Meta-analysis / review
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  9. Al-Khayri, J.M., Banadka, A., Nandhini, M., Nagella, P., Al-Mssallem, M.Q. and Alessa, F.M (2023) 'Coriandrum sativum Essential Oil: A review on Its Phytochemistry and Biological Activity', Molecules, 28(2), pp. 696. doi:10.3390/molecules28020696 Meta-analysis / review
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  10. Kukner, A., Soyler, G., Toros, P., Dede, G., Mericli, F. and Isik, S (2020) 'Protective effect of Coriandrum sativum extract against inflammation and apoptosis in liver ischaemia/reperfusion injury', Folia Morphologica, 80(2), pp. 363-371. doi:10.5603/FM.a2020.0060 Preclinical
    https://doi.org/10.5603/FM.a2020.0060
  11. Liu, Q.F., Jeong, H., Lee, J.H., Hong, Y.K., Oh, Y. and Kim, Y.M (2016) 'Coriandrum sativum Suppresses Abeta42-Induced ROS Increases, Glial Cell Proliferation, and ERK Activation', American Journal of Chinese Medicine, 44(7), pp. 1325-1347. doi:10.1142/S0192415X16500749 Preclinical
    https://doi.org/10.1142/S0192415X16500749
  12. Koppula, S., Alluri, R. and Kopalli, S.R (2021) 'Coriandrum sativum attenuates microglia mediated neuroinflammation and MPTP-induced behavioral and oxidative changes in Parkinson's disease mouse model', EXCLI Journal, 20, pp. 835-850. doi:10.17179/excli2021-3668 Preclinical
    https://doi.org/10.17179/excli2021-3668
  13. Laribi, B., Kouki, K., M'Hamdi, M. and Bettaieb, T (2015) 'Coriander (Coriandrum sativum L.) and its bioactive constituents', pp. 9--26. Traditional / reference
    https://scholar.google.com/scholar?q=Coriander%20%28Coriandrum%20sativum%20L.%29%20and%20its%20bioactive%20constituents
  14. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  15. World Health Organization (1999) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=WHO%20Monographs%20on%20Selected%20Medicinal%20Plants
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  18. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  19. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  20. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/2236201/
  21. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
    https://www.minnesotawildflowers.info/flower/fools-parsley
  22. Botanical Society of Scotland (2023) 'Plant of the Week: Fool's Parsley (Aethusa cynapium)'. Available at: https://botsoc.scot/2023/08/20/plant-of-the-week-21st-august-2023-fools-parsley-aethusa-cynapium/ Traditional / reference
    https://botsoc.scot/2023/08/20/plant-of-the-week-21st-august-2023-fools-parsley-aethusa-cynapium/
  1. Čmiková, N., Galovičová, L., Schwarzová, M., Vukic, M.D. et al (2023) 'Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil', Plants (Basel), 12(5), pp. 1076. doi:10.3390/plants12051076 Preclinical
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  8. Merghni, A., Noumi, E., Hadded, O., Dridi, N., Panwar, H., Ceylan, O., Mastouri, M. and Snoussi, M (2018) 'Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strains', Microbial Pathogenesis, 118, pp. 74-80. doi:10.1016/j.micpath.2018.03.006 Preclinical
    https://doi.org/10.1016/j.micpath.2018.03.006
  9. Mousa, A.A., Elweza, A.E., Elbaz, H.T., Tahoun, E.A.E., Shoghy, K.M., Elsayed, I. and Hassan, E.B (2019) 'Eucalyptus Globulus protects against diclofenac sodium induced hepatorenal and testicular toxicity in male rats', Journal of Traditional and Complementary Medicine, 10(6), pp. 521-528. doi:10.1016/j.jtcme.2019.11.002 Preclinical
    https://doi.org/10.1016/j.jtcme.2019.11.002
  10. Mota, V.S., Turrini, R.N.T. and Poveda, V.B (2015) 'Antimicrobial activity of Eucalyptus globulus oil, xylitol and papain: a pilot study', Revista da Escola de Enfermagem da USP, 49(2), pp. 216-220. doi:10.1590/S0080-623420150000200005 Preclinical
    https://doi.org/10.1590/S0080-623420150000200005
  11. Nguyen, H.T.T., Miyamoto, A., Nguyen, H.T., Pham, H.T., Hoang, H.T., Tong, N.T.M., Truong, L.T.N. and Nguyen, H.T.T (2023) 'Antibacterial effects of essential oils from Cinnamomum cassia bark and Eucalyptus globulus leaves - the involvements of major constituents', PLoS One, 18(7), pp. e0288787. doi:10.1371/journal.pone.0288787 Preclinical
    https://doi.org/10.1371/journal.pone.0288787
  12. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  13. European Medicines Agency (HMPC) (2013) 'Community herbal monograph on Eucalyptus globulus Labill., folium'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-eucalyptus-globulus-labill-folium_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-eucalyptus-globulus-labill-folium_en.pdf
  14. Sadlon, A.E. and Lamson, D.W (2010) 'Immune-modifying and antimicrobial effects of Eucalyptus oil and simple inhalation devices', 15(1), pp. 33--47. Preclinical
    https://scholar.google.com/scholar?q=Immune-modifying%20and%20antimicrobial%20effects%20of%20Eucalyptus%20oil%20and%20simple%20inhalation%20devices
  15. World Health Organization (2002) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=WHO%20Monographs%20on%20Selected%20Medicinal%20Plants
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.