Plant Comparison
Cordyceps vs Blackcurrant
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Cordyceps and Blackcurrant: they share 5 indicated uses (arthritis / joint pain, cold & flu, immune support, …); 3 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Cordyceps | Blackcurrant | Verdict |
|---|---|---|---|
| Arthritis / joint pain | 5/10 | 5/10 | Comparable evidence |
| Cold & flu | 5/10 | 5/10 | Comparable evidence |
| Immune support | 5/10 | 5/10 | Comparable evidence |
| Inflammation (general) | 5/10 | 5/10 | Comparable evidence |
| Skin irritation | 5/10 | 5/10 | Comparable evidence |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
A nucleoside analogue considered the marker bioactive compound, studied for anti-inflammatory, antioxidant and metabolic effects.
Immunomodulatory and antioxidant polysaccharides, a major focus of both oral and topical product development.
Additional characteristic fungal sterol and nucleoside constituents.
Give the berries their deep colour and are the principal antioxidant constituents.
The fruit is exceptionally rich in vitamin C, contributing to its traditional cold/flu use.
The seed oil is a well-known plant source of the omega-6 fatty acid GLA.
Pharmacological Actions
Traditional & Indicated Uses
inferred from anti-inflammatory action
inferred from ergogenic action
inferred from anti-inflammatory action
inferred from ergogenic action
inferred from anti-inflammatory action
inferred from antiviral action
inferred from anti-inflammatory action
inferred from anti-inflammatory action
inferred from diuretic action
inferred from diuretic action
Safety, Cautions & Contraindications
Generally well tolerated short-term in human studies, but research is still limited (Ontawong et al., 2024; Hirsch et al., 2016). Possible side effects: stomach upset, nausea, diarrhea, headache (reported broadly for “Cordyceps” supplements; not everyone gets this) (Jędrejko, Lazur and Muszyńska, 2021). Avoid / use medical guidance if you have: autoimmune disease, you’re on immunosuppressants, you have a bleeding disorder, or you take blood thinners/antiplatelet drugs (theoretical interaction + caution used in reviews) (Jędrejko, Lazur and Muszyńska, 2021). Pregnancy/lactation: not enough safety data → best to avoid (Jędrejko, Lazur and Muszyńska, 2021). Quality matters: choose reputable brands with testing for contaminants and clear labeling (fruiting body vs mycelium; extract ratio) (Jędrejko et al., 2022).
Fruit (berries) • Generally safe as food for most people; adverse effects mainly GI discomfort or allergy in sensitive individuals. • If using high-dose extracts, use extra caution with blood-thinners/anticoagulants (evidence is not definitive, but polyphenol-rich supplements are often treated cautiously in practice). Leaf (folium) • EMA classifies blackcurrant leaf as a traditional herbal medicinal product (not “well-established use”): minor joint pain and urinary-tract flushing. • Typical label cautions (EMA-style): not recommended <18, avoid if you have edema due to impaired heart/kidney function, and seek medical advice if urinary symptoms persist/worsen. • Pregnancy/lactation: food use is fine, but medicinal leaf dosing is generally used cautiously due to limited robust safety data. Seed (seed oil) • Usually well tolerated, but may cause GI upset in some people. • Caution with anticoagulants/antiplatelet drugs (PUFA supplements are often used cautiously here). • Note: some trials explored maternal/infant contexts, but that does not automatically mean “recommended in pregnancy” outside medical supervision.
Duke (2002) rates blackcurrant fruit highly (+++), with evidence for anti-inflammatory, angioprotective, and antioxidant activities. Ribes nigrum extracts showed the richest anthocyanin and polyphenol content in antioxidant studies, outperforming many other common berries. Clinical use is supported for diarrhea, colds, and flu. The high vitamin C and anthocyanin content underpin its vasoprotective effects. The fruit is treated as food-grade medicine and is classified as generally safe (Duke, 2002).
External Ids
Botanical Description
Entomopathogenic fungus (not a true plant) that develops from a mycelium infecting and consuming an insect host - classically a moth caterpillar or pupa buried in the soil. In late season it produces a slender, bright orange, club-shaped fruiting body (stroma) that emerges from the ground above the mummified host, its surface minutely roughened with embedded spore-producing structures.[4]
Deciduous shrub (Grossulariaceae), 1-2 m tall, aromatic when the leaves are crushed. Leaves are palmately lobed (3-5 lobes), toothed, with resinous glands on the underside. Small, greenish-white to dull purple, bell-shaped flowers are borne in drooping racemes, followed by clusters of glossy black berries.
Habitat
Grows on insect larvae and pupae in cool, moist forest soils and grassland across temperate and alpine East Asia; commercially, most Cordyceps militaris is now cultivated on grain or insect-based substrate rather than wild-collected.[4]
Native to central and northern Europe and Siberia, growing in damp woodland, fens, riverbanks and hedgerows; widely cultivated commercially as a fruit crop in cool-temperate climates.
Harvesting
Wild fruiting bodies are dug up carefully with the insect host attached, in autumn when they emerge; cultivated material is harvested from the growing substrate once the orange fruiting bodies mature, then dried.
Berries are hand- or machine-harvested in mid- to late summer once fully ripe and black. Leaves are gathered in late spring to early summer, before flowering fades, for the medicinal leaf preparation. Seed oil is cold-pressed from the seeds after juicing.
Traditional Uses
Blackcurrant has a long northern-European food-medicine tradition: the vitamin-C- and anthocyanin-rich berries have traditionally been used for colds, flu and general vitality, while the leaf has an official EU traditional-use registration for minor joint pain and as a urinary-tract flush, and the seed oil is valued as a source of gamma-linolenic acid (GLA). Modern research confirms broad antioxidant, anti-inflammatory, immunomodulatory and vasoprotective activity across the fruit, leaf and seed oil.[11, 12, 13]
Preparations
Cultivated fruiting-body extract, standardised to cordycepin or polysaccharide content, taken as capsules or powder.
References
Lookalikes Review
Dangerous Lookalikes
Not documented
Dosage
Not documented
EMA-style traditional-use guidance for the leaf suggests roughly 2-4 g dried leaf per cup as an infusion, up to three times daily, for short-term joint or urinary support (not recommended under 18, or with fluid retention linked to heart/kidney disease). Berries and juice are food-safe at normal dietary amounts. Educational reference only, not a prescription.
References & Sources
- Lan, T., Yu, Y., Zhang, J., Li, H. et al (2021) 'Cordycepin Ameliorates Nonalcoholic Steatohepatitis by Activation of the AMP-Activated Protein Kinase Signaling Pathway', Hepatology, 74(2), pp. 686-703. doi:10.1002/hep.31749 Preclinical
https://doi.org/10.1002/hep.31749 - Wei, P., Wang, K., Luo, C., Huang, Y. et al (2021) 'Cordycepin confers long-term neuroprotection via inhibiting neutrophil infiltration and neuroinflammation after traumatic brain injury', Journal of Neuroinflammation, 18(1), pp. 137. doi:10.1186/s12974-021-02188-x Preclinical
https://doi.org/10.1186/s12974-021-02188-x - Tan, L., Song, X., Ren, Y., Wang, M. et al (2020) 'Anti-inflammatory effects of cordycepin: A review', Phytotherapy Research. doi:10.1002/ptr.6890 Traditional / reference
https://doi.org/10.1002/ptr.6890 - Kanlayavattanakul, M. and Lourith, N (2023) 'Cordyceps militaris polysaccharides: preparation and topical product application', Fungal Biology and Biotechnology, 10(1), pp. 3. doi:10.1186/s40694-023-00150-5 Meta-analysis / review
https://doi.org/10.1186/s40694-023-00150-5 - Yang, W., Fu, C., Hu, B., Yan, Y. and Cheng, Y (2024) 'Five undescribed cyclopeptides from Cordyceps militaris', Phytochemistry, 222, pp. 114074. doi:10.1016/j.phytochem.2024.114074 Preclinical
https://doi.org/10.1016/j.phytochem.2024.114074 - Miao, M., Yu, W., Li, Y., Sun, Y. and Guo, S (2022) 'Structural elucidation and activities of Cordyceps militaris-derived polysaccharides: a review', Frontiers in Nutrition, 9, pp. 898674. doi:10.3389/fnut.2022.898674 Meta-analysis / review
https://doi.org/10.3389/fnut.2022.898674 - Jedrejko, K.J., Lazur, J. and Muszynska, B (2021) 'Cordyceps militaris: an overview of its chemical constituents in relation to biological activity', Foods, 10(11), pp. 2634. doi:10.3390/foods10112634 Meta-analysis / review
https://doi.org/10.3390/foods10112634 - Malucka, L.U., Uhrinova, A. and Lysinova, P (2022) 'Medicinal mushrooms Ophiocordyceps sinensis and Cordyceps militaris', Ceska a Slovenska Farmacie, 71(6), pp. 259-265. doi:10.5817/csf2022-5-259 Meta-analysis / review
https://doi.org/10.5817/csf2022-5-259 - Sun, J., Jin, M., Zhou, W., Diao, S., Zhou, Y., Li, S., Wang, X., Pan, S., Jin, X. and Li, G (2017) 'A new ribonucleotide from Cordyceps militaris', Natural Product Research, 31(21), pp. 2537-2543. doi:10.1080/14786419.2017.1323210 Preclinical
https://doi.org/10.1080/14786419.2017.1323210 - Choi, E., Oh, J. and Sung, G.H (2020) 'Antithrombotic and antiplatelet effects of Cordyceps militaris', Mycobiology, 48(3), pp. 228-232. doi:10.1080/12298093.2020.1763115 Preclinical
https://doi.org/10.1080/12298093.2020.1763115 - Zhang, J., Wen, C., Duan, Y., Zhang, H. and Ma, H (2019) 'Advance in Cordyceps militaris (Linn) Link polysaccharides: isolation, structure, and bioactivities: a review', International Journal of Biological Macromolecules, 132, pp. 906-914. doi:10.1016/j.ijbiomac.2019.04.020 Meta-analysis / review
https://doi.org/10.1016/j.ijbiomac.2019.04.020 - Chiu, C.P., Liu, S.C., Tang, C.H., Chan, Y., El-Shazly, M., Lee, C.L., Du, Y.C., Wu, T.Y., Chang, F.R. and Wu, Y.C (2016) 'Anti-inflammatory cerebrosides from cultivated Cordyceps militaris', Journal of Agricultural and Food Chemistry, 64(7), pp. 1540-1548. doi:10.1021/acs.jafc.5b05931 Preclinical
https://doi.org/10.1021/acs.jafc.5b05931 - Chamyuang, S., Owatworakit, A. and Honda, Y (2019) 'New insights into cordycepin production in Cordyceps militaris and applications', Annals of Translational Medicine, 7(Suppl 3), pp. S78. doi:10.21037/atm.2019.04.12 Meta-analysis / review
https://doi.org/10.21037/atm.2019.04.12 - Cui, J.D (2015) 'Biotechnological production and applications of Cordyceps militaris, a valued traditional Chinese medicine', Critical Reviews in Biotechnology, 35(4), pp. 475-484. doi:10.3109/07388551.2014.900604 Meta-analysis / review
https://doi.org/10.3109/07388551.2014.900604 - Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
https://powo.science.kew.org - Zhu, J.S., Halpern, G.M. and Jones, K (1998) 'The scientific rediscovery of a precious ancient Chinese herbal regimen: Cordyceps sinensis', 4(3), pp. 289--303. doi:10.1089/acm.1998.4.429 Randomized trial
https://doi.org/10.1089/acm.1998.4.429 - Hirsch, K.R., Smith-Ryan, A.E., Roelofs, E.J., Trexler, E.T. and Mock, M.G (2017) 'Cordyceps militaris improves tolerance to high-intensity exercise after acute and chronic supplementation', 14(1), pp. 42--53. doi:10.1080/19390211.2016.1203386 Randomized trial
https://doi.org/10.1080/19390211.2016.1203386 - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition - Chemistry World (Royal Society of Chemistry) 'Poisons leave no mushroom for error'. Available at: https://www.chemistryworld.com/opinion/poisons-leave-no-mushroom-for-error/4011376.article Traditional / reference
https://www.chemistryworld.com/opinion/poisons-leave-no-mushroom-for-error/4011376.article - Choe, S. and In, S. and Jeon, Y. and Choi, H. and Kim, S (2018) 'Identification of trichothecene-type mycotoxins in toxic mushroom Podostroma cornu-damae and biological specimens from a fatal case by LC-QTOF/MS', Forensic Science International, 291, pp. 234-244. doi:10.1016/j.forsciint.2018.08.043 Clinical study
https://doi.org/10.1016/j.forsciint.2018.08.043 - Ahn, J.Y. and Seok, S.J. and Song, J.E. and Choi, J.H. and Han, S.H. and Choi, J.Y. and Kim, C.O. and Song, Y.G. and Kim, J.M (2013) 'Two cases of mushroom poisoning by Podostroma cornu-damae', Yonsei Medical Journal, 54(1), pp. 265-8. doi:10.3349/ymj.2013.54.1.265 Clinical study
https://doi.org/10.3349/ymj.2013.54.1.265
- Lee, Y., Pham, T.X., Bae, M., Hu, S. and others (2019) 'Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice', Obesity (Silver Spring), 27(1), pp. 112-120. doi:10.1002/oby.22353 Preclinical
https://doi.org/10.1002/oby.22353 - da Costa, P., Schetinger, M.R.C., Baldissarelli, J., Stefanello, N. and others (2024) 'Blackcurrant (Ribes nigrum L.) improves cholinergic signaling and protects against chronic scopolamine-induced memory impairment in mice', Journal of Psychopharmacology, 38(12), pp. 1170-1183. doi:10.1177/02698811241273776 Preclinical
https://doi.org/10.1177/02698811241273776 - Nanashima, N., Horie, K., Yamanouchi, K., Tomisawa, T. and others (2020) 'Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats', Nutrients, 12(5), pp. 1541. doi:10.3390/nu12051541 Preclinical
https://doi.org/10.3390/nu12051541 - Lee, Y. and Lee, J.Y (2019) 'Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes', Nutrients, 11(5), pp. 975. doi:10.3390/nu11050975 Preclinical
https://doi.org/10.3390/nu11050975 - Lappi, J., Raninen, K., Vakevainen, K., Karlund, A. and others (2020) 'Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial', British Journal of Nutrition, 126(5), pp. 708-717. doi:10.1017/S0007114520004468 Randomized trial
https://doi.org/10.1017/S0007114520004468 - Horie, K., Maeda, H., Nanashima, N. and Oey, I (2021) 'Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-Ay Mice', Molecules, 26(21), pp. 6459. doi:10.3390/molecules26216459 Preclinical
https://doi.org/10.3390/molecules26216459 - Nanashima, N., Horie, K., Kitajima, M., Takamagi, S. and others (2021) 'Hypocholesterolemic Effect of Blackcurrant (Ribes nigrum) Extract in Healthy Female Subjects: A Pilot Study', Molecules, 26(13), pp. 4085. doi:10.3390/molecules26134085 Clinical study
https://doi.org/10.3390/molecules26134085 - Horie, K., Nanashima, N., Maeda, H., Tomisawa, T. and others (2021) 'Blackcurrant (Ribes nigrum L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular Remodeling', Nutrients, 13(2), pp. 560. doi:10.3390/nu13020560 Preclinical
https://doi.org/10.3390/nu13020560 - Oczkowski, M (2021) 'Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) berries', Roczniki Panstwowego Zakladu Higieny, 72(3), pp. 229-238. doi:10.32394/rpzh.2021.0174 Meta-analysis / review
https://doi.org/10.32394/rpzh.2021.0174 - Vagiri, M., Conner, S., Stewart, D., Andersson, S.C. and others (2015) 'Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date', Food Chemistry, 172, pp. 135-142. doi:10.1016/j.foodchem.2014.09.041 Preclinical
https://doi.org/10.1016/j.foodchem.2014.09.041 - Gopalan, A., Reuben, S.C., Ahmed, S., Darvesh, A.S., Hohmann, J. and Bishayee, A (2012) 'The health benefits of blackcurrants', 3(8), pp. 795--809. doi:10.1039/c2fo30058c Randomized trial
https://doi.org/10.1039/c2fo30058c - Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
https://powo.science.kew.org - Watson, A.W., Haskell-Ramsay, C.F., Kennedy, D.O., Dodd, F.L., Wightman, E.L. and Reay, J.L (2015) 'Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults', 54(3), pp. 505--513. Traditional / reference
https://scholar.google.com/scholar?q=Acute%20supplementation%20with%20blackcurrant%20extracts%20modulates%20cognitive%20functioning%20and%20inhibits%20monoamine%20oxidase-B%20in%20healthy%20young%20adults - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.