Plant Comparison

True Cinnamon vs Hawthorn

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ATrue CinnamonCinnamomum verumLauraceaeFull monograph →
Plant BHawthornCrataegus monogynaRosaceaeFull monograph →

At a glance

True Cinnamon and Hawthorn: they share 5 indicated uses (arthritis / joint pain, cancer (anticancer research), cardiovascular / heart health, …); 3 pharmacological actions in common.

True CinnamonHawthorn
Constituents22
Pharmacological actions74
Indicated uses116
Safety notes22
Cited sources2021
Indicated uses
Only True Cinnamon
BloatingBlood sugar / diabetes supportIndigestionInfection (general)Metabolic supportWounds
Shared (5)
Arthritis / joint painCancer (anticancer research)Cardiovascular / heart healthInflammation (general)Skin irritation
Only Hawthorn
Insomnia / sleeplessness
Pharmacological actions
Only True Cinnamon
Antidiabetic (blood-sugar lowering)AntifungalAntimicrobialDigestive aid
Shared (3)
Anti-inflammatoryAnticancer (preclinical)Antioxidant
Only Hawthorn
Sedative / sleep support

Evidence face-off — shared uses

ConditionTrue CinnamonHawthornVerdict
Arthritis / joint pain7/101/10Stronger for True Cinnamon
Cancer (anticancer research)2/102/10Comparable evidence
Cardiovascular / heart health10/101/10Stronger for True Cinnamon
Inflammation (general)7/101/10Stronger for True Cinnamon
Skin irritation7/101/10Stronger for True Cinnamon

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Cinnamaldehyde[2, 6, 7]

Trans-cinnamaldehyde is the principal constituent of cinnamon bark essential oil and the main driver of its antimicrobial, antifungal (anti-Candida) and anti-inflammatory activity, acting partly by damaging microbial cell membranes and inhibiting NF-kB signalling.

Essential (volatile) oil
Coumarin (species caution)[6]

Cassia cinnamon (C. cassia) contains high levels of coumarin, which is potentially hepatotoxic in excess; true Ceylon cinnamon (C. verum) contains only trace coumarin and is the safer culinary/medicinal choice. Several pooled clinical and antimicrobial studies do not distinguish the two species.

Coumarins
Flavonoids (catechins, quercetin, vitexin) and anthocyanins[1, 4]

Principal cardioprotective and antioxidant polyphenols characterised by chemical profiling of leaf, flower and fruit.

FlavonoidsCatechinsQuercetinAnthocyanins
Oligomeric proanthocyanidins[4]

Contribute to the vasoactive and antioxidant effects, the basis for extract standardisation.

Proanthocyanidins

Pharmacological Actions

Anti-inflammatory[2, 3, 4, 5, 7, 8, 10]
Anticancer (preclinical)[7]
Antidiabetic (blood-sugar lowering)[1, 5, 8, 10, 11, 12, 13, 14]
Antifungal[6, 8]
Antimicrobial[2, 6, 8]
Antioxidant[4, 8, 10]
Digestive aid[8]
Anti-inflammatory[4, 13, 14, 15]
Anticancer (preclinical)[1]
Antioxidant[4, 5, 6, 9, 10, 11, 12, 13, 14, 15]
Sedative / sleep support[13, 14, 15]

Traditional & Indicated Uses

Arthritis / joint pain[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Arthritis / joint pain
Bloating[8]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Blood sugar / diabetes support[1, 8, 10, 11, 12, 13, 14]Strong · 10/10

inferred from antidiabetic action

Evidence: 10
Label: Blood sugar / diabetes support
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[1, 8, 10, 11, 12, 14, 15]Strong · 10/10
Evidence: 10
Label: Cardiovascular / heart health
Indigestion[8]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[6, 8]Traditional · 2/10

inferred from antifungal action

Evidence: 2
Label: Infection (general)
Inflammation (general)[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Inflammation (general)
Metabolic support[8, 10, 11, 12, 13, 14]Strong · 9/10

inferred from antidiabetic action

Evidence: 9
Label: Metabolic support
Skin irritation[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Skin irritation
Wounds[6, 8]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds
Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Cancer (anticancer research)[1]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Cardiovascular / heart health
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Insomnia / sleeplessness[13, 14, 15]Traditional · 1/10

inferred from sedative action

Evidence: 1
Label: Insomnia / sleeplessness
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[8, 11, 12]Serious

True cinnamon (C. verum) is safe in culinary and moderate medicinal doses. Cassia (C. cassia) contains high coumarin — excessive intake may be hepatotoxic and should not be confused with true cinnamon. May lower blood sugar — use caution with antidiabetic medications. Avoid high doses during pregnancy.

Safety note[8, 11, 12, 16]Serious

Duke (2002) rates Ceylon cinnamon as +++ and provides clinical evidence (score 2) for antibacterial activity, consistent with Commission E and WHO recognition. Key activities include antifungal (anti-Candida), antispasmodic, and carminative effects. Cinnamon contains cinnamaldehyde, eugenol, and coumarin. Important safety concern: Duke's entry aggregates true cinnamon (C. verum) and cassia (C. cassia) — cassia contains significantly higher coumarin levels (potentially hepatotoxic) than true Ceylon cinnamon. True cinnamon (C. verum) has very low coumarin content and is safe at normal culinary doses. Medicinal dose: 0.5–1 g bark powder three times daily. Caution: cinnamon bark oil is highly irritating to mucous membranes (Duke, 2002).

Safety note[13, 14, 15]Caution

Generally well tolerated. Hawthorn should not replace prescribed cardiac medications without medical supervision. May potentiate the effects of cardiac glycosides (digoxin), antihypertensive drugs, and coronary dilators. Not recommended during pregnancy and breastfeeding due to insufficient safety data. Mild side effects (nausea, dizziness, GI upset) occasionally reported.

Safety note[13, 14, 15, 16]Caution

Duke (2002) rates hawthorn as +++ — one of the most clinically supported cardiovascular herbs. Clinical evidence (score 2) supports its use for decreasing cardiac output (NYHA functional Stage II heart failure), as recognized by Commission E. Key activities include vasodilation, positive inotropic effects, and antioxidant protection of vascular tissue. Dose: 160–900 mg standardized leaf/flower extract (containing 18.75% oligomeric proanthocyanidins) daily. Duke emphasizes that hawthorn should not replace conventional heart failure therapy, and therapeutic effects may take 4–8 weeks to emerge. Mild interactions with cardiac glycosides (digitalis) are possible (Duke, 2002).

External Ids

Gbif: 3033987
Powo: urn:lsid:ipni.org:names:463752-1
Wikidata: Q370239
Gbif: 9220780
Wikidata: Q161511

Botanical Description

Evergreen tree with smooth, thin, light brown bark and leathery, oval leaves with three prominent longitudinal veins, often flushed reddish-pink when young. Small, pale yellow-green flowers are borne in panicles, followed by small, dark, single-seeded berries. The thin inner bark is peeled and dried into the characteristic pale, tightly layered, multi-ply quills of true cinnamon.

Height: Up to 10-15 m (often coppiced lower in cultivation)
Habit: Evergreen tree, often coppiced/pruned under cultivation
Leaves: Leathery, oval, three prominent longitudinal veins, reddish-pink when young
Flowers: Small, pale yellow-green, in panicles
Stem: Smooth, thin, light brown bark
Root: Woody root system
Fruit: Small, dark, single-seeded berry
Flowering Period: Varies with climate

Small deciduous tree or large shrub, densely thorny, with deeply lobed, glossy leaves (more deeply cut than midland hawthorn). Clusters of small, five-petalled white flowers with a strong, musky scent appear in spring ('May blossom'), followed by small red berries (haws), each containing a single seed (nutlet) - the origin of the species name monogyna.[4]

Height: 5-10 m
Habit: Small deciduous, densely thorny tree or large shrub
Leaves: Deeply lobed, glossy (more deeply cut than C. laevigata)
Flowers: Clusters of small, five-petalled white, strongly musky-scented flowers
Stem: Densely thorny branches; grey, fissured bark on older wood
Root: Deep, spreading root system
Fruit: Small red berry (haw), containing a single seed
Flowering Period: May

Habitat

Native to Sri Lanka and the Malabar coast of southern India; cultivated in warm, humid tropical lowlands, especially Sri Lanka, which remains the main source of true (Ceylon) cinnamon.

One of the commonest hedgerow and scrub trees of Europe, growing in hedgerows, woodland edges, scrub and pasture on a wide range of soils; native to Europe, North Africa and Western Asia.[4]

Harvesting

Young shoots are cut back to encourage thin, straight new growth; the thin outer bark is scraped away and the paper-thin inner bark is peeled off, dried and rolled by hand into the characteristic multi-layered quills of Ceylon cinnamon.

Parts: Bark

Flowers are picked as they open in May, leaves are picked with the young flowering shoots, and the ripe red berries (haws) are gathered in autumn after the first frosts soften them slightly; all three parts are traditionally combined.[4]

Parts: Flower, Fruit, Leaf
Season: Flower and leaf in May; fruit in autumn

Traditional Uses

True cinnamon bark has an ancient trade and medicinal history across Asia, the Middle East and Europe as a warming digestive and circulatory remedy, used for indigestion and as a general tonic spice; because it contains only trace coumarin, it is considered the safer species for frequent or medicinal use compared with cassia.[8]

Common hawthorn shares the same long cardiovascular and calming tradition as midland hawthorn, used across European herbal medicine as a heart tonic for mild circulatory complaints, palpitations and nervous tension, and remains one of the most clinically studied cardiovascular botanicals.[4]

Preparations

Standardised extract/powder[8]

Dried bark powder or standardised extract taken as capsules for metabolic and antioxidant support.

Decoction/infusion[9]

Comminuted bark infused in hot water as a herbal tea, 0.5-1 g up to four times daily per the EU herbal monograph. The monograph describes an infusion; it does not cover a simmered decoction. Educational reference only, not a prescription.

Standardised extract[4]

Leaf-and-flower extract standardised to flavonoid or procyanidin content, taken as tablets or capsules; the best-studied clinical form.

Dosage

Bark powder[9]

The EU herbal monograph on Cinnamomum verum J.S. Presl, cortex gives, for adults and elderly, 0.5-1 g of the comminuted bark as an infusion up to 4 times daily; a liquid extract at 0.5-1 mL three times daily and a tincture at a daily dose of 2-4 mL are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Note this is Ceylon cinnamon (C. verum); cassia species carry a much higher coumarin load and are not covered here. Educational reference only, not a prescription.

Standardised extract[13]

The EU herbal monograph on Crataegus spp., folium cum flore gives dry extracts in divided daily doses of 240-900 mg (single dose 80-450 mg) or, for one quantified extract, 570-1750 mg daily (single dose 190-350 mg), in adults and elderly. If symptoms persist longer than 2 weeks a doctor should be consulted, and hawthorn is never used as a substitute for prescribed heart medication without medical supervision. Educational reference only, not a prescription.

Herbal tea[13]

The EU herbal monograph gives 1-2 g of the comminuted leaf and flower in 150 mL of boiling water as an infusion, up to 4 times daily (maximum 6 g daily), in adults and elderly. Educational reference only, not a prescription.

References

REF-2413, REF-2414, REF-2415, REF-2416, REF-2417
REF-0785, REF-0786, REF-0787, REF-1709, REF-1710, REF-1711, REF-1712, REF-1713, REF-1714, REF-1715, REF-1716, REF-1717

Drug Class Interactions

Safety note[17, 18]Caution
Drug Class: antidiabetics
Mechanism: Cinnamon can lower blood sugar (a meta-analysis of 28 trials in type 2 diabetes found reduced fasting glucose and HbA1c), so combining it with diabetes medicines such as insulin, metformin or sulfonylureas may increase the risk of hypoglycaemia; monitor blood glucose.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[17, 18, 19]Caution
Drug Class: cardiac-glycosides
Mechanism: Hawthorn has its own positive effect on the heart (a Cochrane review found it improves heart-failure symptoms and exercise tolerance) and shares P-glycoprotein handling with digoxin, so combining it with digoxin or other cardiac-glycoside heart drugs should be supervised even though a controlled study found no major change in digoxin levels.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[18, 19]Caution
Drug Class: antihypertensives
Mechanism: Hawthorn can mildly lower blood pressure and reduce cardiac oxygen demand (a Cochrane meta-analysis found a lower pressure-heart-rate product), which may add to the effect of blood-pressure and heart-failure medicines.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[20, 21]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Hawthorn is traditionally used as a calming, sedative herb; taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Pairings

Cinnamon and fenugreek can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of blood sugar dropping too low (hypoglycaemia). Monitor your blood glucose.[18, 19]

Partner Id: trigonella-foenum-graecum
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Cinnamon and bitter melon can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of hypoglycaemia. Monitor your blood glucose.[18, 20]

Partner Id: momordica-charantia
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Not documented

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Muthukuda, D. and de Silva, C.K. and Ajanthan, S. and Wijesinghe, N. and Dahanayaka, A. and Pathmeswaran, A (2025) 'Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial', PLoS One, 20(1), pp. e0317904. doi:10.1371/journal.pone.0317904 Clinical study
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  2. Singh, N. and Rao, A.S. and Nandal, A. and Kumar, S. and Yadav, S.S. and Ganaie, S.A. and Narasimhan, B (2020) 'Phytochemical and pharmacological review of Cinnamomum verum J. Presl - a versatile spice used in food and nutrition', Food Chemistry, 338, pp. 127773. doi:10.1016/j.foodchem.2020.127773 Meta-analysis / review
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  3. Kim, N.Y. and Kim, S. and Park, H.M. and Lim, C.M. and Kim, J. and Park, J.Y. and Jeon, K.B. and Poudel, A (2023) 'Cinnamomum verum extract inhibits NOX2/ROS and PKCdelta/JNK/AP-1/NF-kB pathway-mediated inflammatory response in PMA-stimulated THP-1 monocytes', Phytomedicine, 112, pp. 154685. doi:10.1016/j.phymed.2023.154685 Preclinical
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  4. Pagliari, S. and Forcella, M. and Lonati, E. and Sacco, G. and Romaniello, F. and Rovellini, P. and Fusi, P. and Palestini, P (2023) 'Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation', Foods, 12(3), pp. 452. doi:10.3390/foods12030452 Preclinical
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  5. Ul Hasnain, S.Z. and Ahmed, M. and Manzoor, R. and Amin, A. and Mudassir, J. and Jafar Rana, S. and Abbas, K (2024) 'Anti-inflammatory, antidiabetic and hypolipidemic potential of Cinnamomum verum J. Presl bark coupled with FT-IR and HPLC analysis', Pakistan Journal of Pharmaceutical Sciences, 37(6), pp. 1529-1544. Preclinical
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    https://www.ema.europa.eu/en/documents/herbal-monograph/community-herbal-monograph-cinnamomum-verum-js-presl-cortex_en.pdf
  10. Jafari, A., Mardani, H., Faghfouri, A.H., AhmadianMoghaddam, M., Musazadeh, V. and Alaghi, A (2025) 'The effect of cinnamon supplementation on cardiovascular risk factors in adults: a GRADE assessed systematic review, dose-response and meta-analysis of randomized controlled trials', Journal of Health, Population and Nutrition, 44(1). doi:10.1186/s41043-025-00967-3 Meta-analysis / review
    https://doi.org/10.1186/s41043-025-00967-3
  11. Akilen, R. et al (2010) 'Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK', 27(10), pp. 1159--1167. Clinical study
    https://scholar.google.com/scholar?q=Glycated%20haemoglobin%20and%20blood%20pressure-lowering%20effect%20of%20cinnamon%20in%20multi-ethnic%20Type%202%20diabetic%20patients%20in%20the%20UK
  12. Khan, A. et al (2003) 'Cinnamon improves glucose and lipids of people with type 2 diabetes', 26(12), pp. 3215--3218. doi:10.2337/diacare.26.12.3215 Traditional / reference
    https://doi.org/10.2337/diacare.26.12.3215
  13. Moridpour, A.H., Kavyani, Z., Khosravi, S., Farmani, E., Daneshvar, M., Musazadeh, V. and Faghfouri, A.H (2023) 'The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose-response meta-analysis of randomized controlled trials', Phytotherapy Research, 38(1), pp. 117--130. doi:10.1002/ptr.8026 Meta-analysis / review
    https://doi.org/10.1002/ptr.8026
  14. de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249--279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
    https://doi.org/10.1093/nutrit/nuae058
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    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Allen, R.W., Schwartzman, E., Baker, W.L., Coleman, C.I. and Phung, O.J (2013) 'Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis', Annals of Family Medicine, 11(5), pp. 452-459. doi:10.1370/afm.1517 Meta-analysis / review
    https://doi.org/10.1370/afm.1517
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  1. Ez-Zahra Amrati, F., Mssillou, I., Boukhira, S., Djiddi Bichara, M. et al (2024) 'Phenolic Composition of Crataegus monogyna Jacq. Extract and Its Anti-Inflammatory, Hepatoprotective, and Antileukemia Effects', Pharmaceuticals (Basel), 17(6), pp. 786. doi:10.3390/ph17060786 Preclinical
    https://doi.org/10.3390/ph17060786
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    https://doi.org/10.1055/a-1045-5437
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    https://doi.org/10.3390/molecules29153595
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    https://doi.org/10.3390/molecules26154536
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  11. Lucconi, G., Chlapanidas, T., Martino, E., Gaggeri, R., Perteghella, S. and Rossi, D (2013) 'Formulation of microspheres containing Crataegus monogyna Jacq. extract with free radical scavenging activity', Pharmaceutical Development and Technology, 19(1), pp. 65-72. doi:10.3109/10837450.2012.752387 Preclinical
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  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
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  17. Tankanow, R., Tamer, H.R., Streetman, D.S., Smith, S.G., Welton, J.L., Annesley, T., Aaronson, K.D. and Bleske, B.E (2003) 'Interaction study between digoxin and a preparation of hawthorn (Crataegus oxyacantha)', Journal of Clinical Pharmacology, 43(6), pp. 637-642. doi:10.1177/0091270003253417 Randomized trial
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.