Plant Comparison

Caraway vs Common yellow woodsorrel

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
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Plant ACarawayCarum carviApiaceaeFull monograph →
Plant BCommon yellow woodsorrelOxalis strictaOxalidaceaeFull monograph →

At a glance

Caraway and Common yellow woodsorrel: they share 4 indicated uses (cancer (anticancer research), indigestion, infection (general), …); 2 pharmacological actions in common.

CarawayCommon yellow woodsorrel
Constituents26
Pharmacological actions411
Indicated uses69
Safety notes23
Cited sources2215
Indicated uses
Only Caraway
Loss of appetiteBloating
Shared (4)
Cancer (anticancer research)IndigestionInfection (general)Wounds
Only Common yellow woodsorrel
Liver supportDiarrhoeaInflammation (general)Blood sugar / diabetes supportCognitive function
Pharmacological actions
Only Caraway
Appetite stimulantDigestive aid
Shared (2)
Anticancer (preclinical)Antimicrobial
Only Common yellow woodsorrel
AntioxidantAnti-inflammatoryHepatoprotective (liver support)GastroprotectiveAntidiabetic (blood-sugar lowering)Neuroprotective / cognition supportVulnerary (wound healing)AstringentAntidiarrhoeal

Evidence face-off — shared uses

ConditionCarawayCommon yellow woodsorrelVerdict
Cancer (anticancer research)2/102/10Comparable evidence
Indigestion1/102/10Comparable evidence
Infection (general)1/102/10Comparable evidence
Wounds1/102/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 4]

Seed essential oil dominated by carvone (giving the characteristic caraway aroma) and limonene, responsible for much of the carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic acids

Minor antioxidant constituents of the seed and aerial parts.

FlavonoidsPhenolic acids
Flavonoids[3, 9]

Flavonoid glycosides (e.g. isovitexin, vitexin, quercetin and apigenin derivatives), the main antioxidant constituents.

FlavonoidsQuercetinApigenin
Phenolic acids[3]

Caffeic, ferulic and related phenolic acids (antioxidant).

Phenolic acidsCaffeic acidFerulic acid
Tannins[4]

Tannins contributing to astringent/antidiarrhoeal activity.

Tannins
Oxalic acid and soluble oxalates[1]

The defining sour constituent - oxalic acid with potassium and calcium oxalates - biosynthesised in part from vitamin C. Responsible for the sour taste and for the kidney-stone/oxalate caution.

Vitamin C (L-ascorbic acid)[1]

High ascorbate content (basis of the traditional antiscorbutic use); also a metabolic precursor of the plant's oxalic acid.

Acidic polysaccharide[10]

An acidic polysaccharide with antioxidant activity.

Polysaccharides

Pharmacological Actions

Anticancer (preclinical)[10]
Antimicrobial[5, 7, 11, 12, 14, 15, 16, 17]
Appetite stimulant[15, 16, 17]
Digestive aid[4, 9, 15, 16, 17]
Antioxidant[3, 9, 10]
Anti-inflammatory[3, 4]
Antimicrobial[9, 11, 12]

Antibacterial and antiparasitic (amoebicidal/giardicidal) activity of woodsorrel extracts/constituents.

Hepatoprotective (liver support)[5]

Protective against paracetamol-induced liver injury (congener O. corniculata).

Gastroprotective[6]

Protective against experimental gastric ulceration (congener O. corniculata).

Anticancer (preclinical)[2, 7, 15]

Woodsorrel phytoconstituents (and a green-synthesised nanoparticle made with O. stricta extract) induced apoptosis in breast, colon and Hep2 cancer cells (preclinical).

Antidiabetic (blood-sugar lowering)[3, 14]

Alpha-glucosidase and alpha-amylase inhibition by woodsorrel extract (congener O. corniculata).

Neuroprotective / cognition support[13]

Anti-Alzheimer's activity of woodsorrel extract in rats (congener O. corniculata).

Vulnerary (wound healing)[3, 8]

Promotes wound and fracture healing; traditional topical use for wounds and skin (congener O. corniculata).

Astringent[4]

Sour, tannin-containing herb; the basis of traditional antidiarrhoeal use.

Antidiarrhoeal[4]

Traditional astringent remedy for diarrhoea and dysentery (congener O. corniculata).

Traditional & Indicated Uses

Loss of appetite[15, 16, 17]Traditional · 1/10

inferred from appetite-stimulant action

Evidence: 1
Label: Loss of appetite
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Wounds[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Cancer (anticancer research)[7, 15]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Liver support[5]Traditional · 2/10

Hepatoprotective in animal models (congener).

Evidence: 2
Label: Liver support
Diarrhoea[4]Good · 7/10

Traditional astringent remedy for diarrhoea and dysentery.

Evidence: 7
Label: Diarrhoea
Infection (general)[11, 12]Traditional · 2/10

inferred from antimicrobial/antiparasitic action

Evidence: 2
Label: Infection (general)
Inflammation (general)[3, 4]Good · 8/10
Evidence: 8
Label: Inflammation (general)
Wounds[8]Traditional · 2/10

Promotes wound/fracture healing; traditional topical use.

Evidence: 2
Label: Wounds
Blood sugar / diabetes support[14]Traditional · 2/10

Alpha-glucosidase/amylase inhibition (congener).

Evidence: 2
Label: Blood sugar / diabetes support
Indigestion[6]Traditional · 2/10

inferred from gastroprotective action

Evidence: 2
Label: Indigestion
Cognitive function[13]Traditional · 2/10

inferred from anti-Alzheimer's / neuroprotective action (congener)

Evidence: 2
Label: Cognitive function

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Caution

Generally very safe as a food spice (normal culinary amounts).Tea (traditional use): The EU herbal monograph describes caraway fruit tea for bloating/flatulence and gives a typical adult infusion dose of 0.5–2 g in 150 ml hot water, 1–3× daily; if symptoms last >2 weeks, seek medical advice. Allergy caution: Avoid if you’re allergic to Apiaceae family plants (e.g., fennel, anise, celery, coriander, dill) or have known cross-allergies (the monograph also mentions mugwort/birch allergy). Gallbladder/bile problems: Not recommended if you have gallstones or other biliary disorders (caraway can stimulate bile flow). Pregnancy & breastfeeding: Safety isn’t well established for medicinal dosing, so not recommended as a “treatment” during pregnancy/lactation (food use is a different story). Children: The EU monograph does not recommend medicinal use under 12 due to lack of data. Essential oil caution: Caraway essential oil is highly concentrated—don’t self-dose internally; it can irritate and is easy to overdo.

Safety note[15, 16, 17, 18]Caution

Duke (2002) provides clinical evidence (score 2) for caraway as an appetite stimulant, cough suppressant, cholagogue, and bronchitis remedy, consistent with Commission E approvals. It demonstrates anti-Candida activity and antispasmodic effects on gastrointestinal smooth muscle. Recommended dose: 1.5–6 g of fruit daily, or 3–6 drops of essential oil. The herb is classified as generally safe with no known hazards at therapeutic doses, though it should be used cautiously in pregnancy due to mild emmenagogue activity (Duke, 2002).

Safety note[1]Warning

Yellow woodsorrel is RICH IN OXALIC ACID and soluble oxalates (the source of its sour taste). Avoid large or frequent quantities, and especially avoid it if you are prone to calcium-oxalate kidney stones, have gout, or have kidney disease. Oxalates also bind calcium and iron, reducing their absorption. Use only modest amounts, and cooking reduces soluble oxalate.

Safety noteCaution

Safety in pregnancy and breastfeeding has not been established; avoid medicinal doses during pregnancy and lactation.

Safety note[3, 4]Info

Most modern pharmacological data come from the near-identical congener Oxalis corniculata; the two yellow woodsorrels are used interchangeably in folk medicine, but human clinical trials are lacking for either species.

External Ids

Gbif: 3034714
Wikidata: Q26811
Gbif: 9823072
Wikidata: Q158332

Botanical Description

Biennial (occasionally annual) herb with finely divided, feathery, carrot-like leaves similar to those of other Apiaceae. In its second year it sends up a branched, grooved, hollow flowering stem topped with flat compound umbels of small white or pinkish flowers, followed by the characteristic curved, ridged, strongly aromatic seeds (the familiar rye-bread spice).[4]

Height: 30-60 cm
Habit: Biennial herb, low rosette in year one, branched flowering stem in year two
Leaves: Finely divided, feathery, carrot-like
Flowers: Small white or pinkish flowers in flat compound umbels
Stem: Branched, grooved, hollow, plain green (unspotted)
Root: Slender, edible taproot
Fruit: Curved, ridged, strongly aromatic seed (mericarp)
Flowering Period: June-July (second year)

A small, sour-tasting herbaceous annual to short-lived perennial of the woodsorrel family, 10-40 cm tall. Its bright green leaves are clover-like, palmately divided into three heart-shaped (notched) leaflets that fold down at night and in strong sun. The small five-petalled flowers are bright yellow, borne in little clusters on axillary stalks. The whole plant tastes sharply sour from its oxalic-acid content. It is very similar to the creeping yellow woodsorrel (Oxalis corniculata) but has more upright stems that do not root at the nodes, and generally green (not purplish) foliage.[3]

Height: 10-40 cm
Habit: Upright to ascending annual or short-lived perennial; stems not rooting at the nodes (unlike creeping O. corniculata)
Leaves: Alternate, long-stalked, trifoliolate (clover-like) with three heart-shaped leaflets that fold at night; sour to taste
Flowers: Small, 5-petalled, bright yellow, in axillary clusters
Stem: Slender, erect to ascending, branched, often finely hairy, green
Root: Slender fibrous roots, sometimes with thin rhizomes
Fruit: An erect, cylindrical, five-angled capsule that splits explosively to scatter the seeds
Flowering Period: May-October

Habitat

Grows in meadows, grassy roadsides and waste ground on well-drained soils; native to Europe and Western Asia and widely cultivated as a spice crop.

A common weed of disturbed, open and cultivated ground: gardens, lawns, arable fields, roadsides, footpaths, waste places and greenhouses. It favours moist, fertile, well-lit soils and is excluded by dense established vegetation. Native to North America but now naturalised almost worldwide across temperate and warm regions.[3]

Harvesting

The seed is harvested in mid- to late summer of the second year, once the umbels have browned and dried, then threshed and dried further; leaves can be picked through the first year and the root dug in autumn of year one or spring of year two.

Parts: Leaf, Root, Seed
Season: Seed in mid- to late summer (second year); leaf through year one; root in autumn/spring

The sour leaves and aerial parts are gathered when actively growing and flowering, used fresh or dried. Because the plant accumulates oxalic acid, harvesting for food or medicine should favour young growth in modest quantities. As a low weed it is easily hand-gathered.[3]

Parts: Aerial parts, Leaf, Flower
Season: Spring to autumn during active growth and flowering

Traditional Uses

Caraway seed is one of the classic Apiaceae carminative digestive spices, used traditionally for indigestion, bloating, flatulence and poor appetite, and, per the EU herbal monograph, for symptomatic relief of mild digestive complaints and bloating.[4]

Yellow woodsorrel (Oxalis stricta and its near-identical relative O. corniculata) has a long folk-medicine history, deepest in South and East Asian traditions. The cooling, sour whole plant has been used as a refrigerant and thirst-quencher, as a sour leafy vegetable/condiment, and as a source of vitamin C against scurvy. Traditional medicinal uses (chiefly documented for O. corniculata) include dysentery and diarrhoea and other digestive complaints, fever, liver complaints, and topical application of the crushed leaves or juice to wounds, insect bites, warts, corns, mouth sores and inflamed skin, as well as use as a mild diuretic. O. stricta shares these uses where the two woodsorrels are not distinguished.[3, 4]

Preparations

Infusion (seed)[4]

Crushed or lightly crushed seed infused in hot water as a traditional carminative digestive tea.

Fresh juice / poultice[4]

Crushed fresh leaves or expressed juice applied topically to wounds, insect bites, warts and inflamed skin, or taken in small amounts for its cooling sour effect.

Infusion / decoction[4]

A whole-plant or leaf infusion/decoction used traditionally for fevers, diarrhoea and as a mild diuretic.

Sour culinary green[3]

Young leaves eaten raw in small quantities as a tart salad green or to add sourness to food (edible 'sourgrass').

Dosage

Seed infusion[15]

The EU herbal monograph describes traditional use of about 0.5-2 g crushed fruit (seed) per 150 mL hot water, 1-3 times daily, in adolescents, adults and elderly; not recommended under 12 years. Educational reference only, not a prescription.

Not documented

References

REF-0764, REF-0765, REF-0766, REF-1977, REF-1978, REF-1979, REF-1980, REF-1981, REF-1982, REF-1983, REF-1984, REF-1985, REF-1986, REF-1987
REF-2778, REF-2779, REF-2780, REF-2781, REF-2782, REF-2783, REF-2784, REF-2785, REF-2786, REF-2787, REF-2788, REF-2789, REF-2790, REF-2791, REF-2792

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

[1]

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

Dangerous Lookalikes

Safety note[19, 20, 21, 22]Fatal
Dangerous Plant: conium-maculatum
Confused Part: First-year feathery carrot-like leaf rosette and the second-year umbels of tiny white flowers, which resemble poison hemlock; and the ribbed seeds, which resemble hemlock's poisonous fruits.
Confusion Context: Caraway (Carum carvi) is a biennial umbellifer whose finely divided, feathery first-year foliage and white flower umbels resemble those of poison hemlock (Conium maculatum). University of California extension guidance on growing caraway explicitly warns that plants with similar umbel flowers are actually poisonous - 'hemlock comes to mind' - cautioning against toxic look-alikes in caraway beds; foraging guides note that poison hemlock's ribbed seeds resemble anise, fennel or caraway seeds. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented caraway-specific poisonings are sparse, so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed caraway foliage and seed smell warm, sweet and caraway-like (the familiar rye-bread spice). Poison hemlock smells rank, musty and mouse-like., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Caraway stems are plain green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; caraway tops out around 0.6 m. A large fern-leaved umbellifer with a purple-blotched stem is not caraway.
Key Test: Crush a leaf or seed and smell it, and look at the stem. A warm sweet caraway scent with a plain green stem = caraway. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

Synonyms

Not documented

Oxalis fontana, Xanthoxalis stricta

Drug Class Interactions

Not documented

Safety note[14]Caution
Drug Class: antidiabetics
Mechanism: Woodsorrel extract inhibits carbohydrate-digesting enzymes and shows antidiabetic activity; combined with antidiabetic medicines it could theoretically add to blood-sugar-lowering effects.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10

References & Sources

  1. Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Available at: https://pubmed.ncbi.nlm.nih.gov/24459470/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/24459470/
  2. Ghannay, S., Aouadi, K., Kadri, A. and Snoussi, M (2022) 'GC-MS Profiling, Vibriocidal, Antioxidant, Antibiofilm, and Anti-Quorum Sensing Properties of Carum carvi L. Essential Oil: In Vitro and In Silico Approaches', Plants (Basel), 11(8), pp. 1072. doi:10.3390/plants11081072 Preclinical
    https://doi.org/10.3390/plants11081072
  3. Trifan, A., Aprotosoaie, A.C., Cioancă, O., Hăcianu, M. et al (2016) 'Antioxidant Activity of Essential Oil From Carum carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3), pp. 732-736. Available at: https://pubmed.ncbi.nlm.nih.gov/30152663/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/30152663/
  4. Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Preclinical
    https://scholar.google.com/scholar?q=Effects%20of%20Carum%20carvi%20L.%20%28Caraway%29%20extract%20and%20essential%20oil%20on%20TNBS-induced%20colitis%20in%20rats
  5. Liu, C., Cheng, F., Aisa, H.A. and Maiwulanjiang, M (2023) 'Comprehensive Study of Components and Antimicrobial Properties of Essential Oil Extracted from Carum carvi L. Seeds', Antibiotics, 12(3), pp. 591. doi:10.3390/antibiotics12030591 Preclinical
    https://doi.org/10.3390/antibiotics12030591
  6. Mardani, M., Afra, S.M., Tanideh, N., Tadbir, A.A., Modarresi, F., Koohi-Hosseinabadi, O., Iraji, A. and Sepehrimanesh, M (2015) 'Hydroalcoholic extract of Carum carvi L. in oral mucositis: a clinical trial in male golden hamsters', Oral Diseases, 22(1), pp. 39-45. doi:10.1111/odi.12375 Preclinical
    https://doi.org/10.1111/odi.12375
  7. Iacobellis, N.S., Lo Cantore, P., Capasso, F. and Senatore, F (2005) 'Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils', Journal of Agricultural and Food Chemistry, 53(1), pp. 57-61. doi:10.1021/jf0487351 Preclinical
    https://doi.org/10.1021/jf0487351
  8. Trifan, A., Aprotosoaie, A.C., Cioanca, O., Hacianu, M., Jitareanu, A., Gille, E. and Miron, A (2016) 'Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala, 120(3), pp. 732-736. Preclinical
    https://scholar.google.com/scholar?q=Antioxidant%20Activity%20of%20Essential%20Oil%20From%20Carum%20Carvi%20L.%20Cultivated%20in%20North-Eastern%20Romania
  9. Wajidi, M., Vaid, F.H., Rizwani, G.H., Faiyaz, A., Shareef, H., Akram, A. and Ahmed, A (2019) 'Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts', Pakistan Journal of Pharmaceutical Sciences, 32(6), pp. 2687-2695. Preclinical
    https://scholar.google.com/scholar?q=Anti-Oxidant%20and%20digestive%20enzymes%20inhibitory%20based%20anti%20diabetic%20activity%20of%20crude%20and%20fractions%20of%20Carum%20carvi%20L.%20extracts
  10. Kamaleeswari, M. and Nalini, N (2006) 'Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis', Journal of Pharmacy and Pharmacology, 58(8), pp. 1121-1130. doi:10.1211/jpp.58.8.0014 Preclinical
    https://doi.org/10.1211/jpp.58.8.0014
  11. Maurya, A., Kumar, S., Singh, B.K., Chaudhari, A.K., Dwivedy, A.K., Prakash, B. and Dubey, N.K (2021) 'Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials', Natural Product Research, 36(17), pp. 4569-4574. doi:10.1080/14786419.2021.1994566 Preclinical
    https://doi.org/10.1080/14786419.2021.1994566
  12. Nasiri, S., Shams Ghahfarokhi, M. and Razzaghi Abyaneh, M (2020) 'Effect of Carum carvi essential oil on gene expression and virulence factors in Candida albicans', Current Medical Mycology, 6(2), pp. 30-36. doi:10.18502/CMM.6.2.3628 Preclinical
    https://doi.org/10.18502/CMM.6.2.3628
  13. Aldakhil, T., Alshammari, S.O., Siraj, B., El-Aarag, B., Zarina, S., Salehi, D. and Ahmed, A (2023) 'The structural characterization and bioactivity assessment of nonspecific lipid transfer protein 1 (nsLTP1) from caraway (Carum carvi) seeds', BMC Complementary Medicine and Therapies, 23(1), pp. 254. doi:10.1186/s12906-023-04083-9 Preclinical
    https://doi.org/10.1186/s12906-023-04083-9
  14. Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M (2021) 'Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination', Molecules, 26(12), pp. 3625. doi:10.3390/molecules26123625 Preclinical
    https://doi.org/10.3390/molecules26123625
  15. European Medicines Agency (2014) 'European Union herbal monograph on Carum carvi L., fructus'. Traditional / reference
    https://scholar.google.com/scholar?q=European%20Union%20herbal%20monograph%20on%20Carum%20carvi%20L.%2C%20fructus
  16. Johri, R.K (2011) 'Cuminum cyminum and Carum carvi: an update', 5(9), pp. 63--72. doi:10.4103/0973-7847.79101 Traditional / reference
    https://doi.org/10.4103/0973-7847.79101
  17. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
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    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  19. University of California Agriculture and Natural Resources 'Herb Study - Caraway'. Available at: https://ucanr.edu/blog/garden-notes/article/herb-study-caraway Traditional / reference
    https://ucanr.edu/blog/garden-notes/article/herb-study-caraway
  20. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  21. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  22. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
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  6. Sakat, S.S. and Tupe, P. and Juvekar, A (2012) 'Gastroprotective Effect of Oxalis corniculata (Whole Plant) on Experimentally Induced Gastric Ulceration in Wistar Rats', Indian Journal of Pharmaceutical Sciences, 74(1), pp. 48-53. doi:10.4103/0250-474X.102543 Preclinical
    https://doi.org/10.4103/0250-474X.102543
  7. Gholipour, A.R. and Jafari, L. and Ramezanpour, M. and Evazalipour, M. and Chavoshi, M. and Yousefbeyk, F. and Kargar Moghaddam, S.J. and Yekta Kooshali, M.H. and Ramezanpour, N. and Daei, P. and Ghasemi, S. and Hamidi, M (2022) 'Apoptosis Effects of Oxalis corniculata L. Extract on Human MCF-7 Breast Cancer Cell Line', Galen Medical Journal, 11, pp. e2484. doi:10.31661/gmj.v11i.2484 Preclinical
    https://doi.org/10.31661/gmj.v11i.2484
  8. Zhang, J. and Zhao, X. and Long, X. and Zhang, Y. and Luo, X. and Shen, W (2026) 'Oxalis corniculata L. Ethanol Extract Promotes Fracture Healing: Integrated Omics and Experimental Validation', Food Science and Nutrition, 14, pp. e71896. doi:10.1002/fsn3.71896 Preclinical
    https://doi.org/10.1002/fsn3.71896
  9. Ullah, I. and Shad Bibi, N. and Sadiq, A. and Niazy, B. and Hesam, A.M (2026) 'In vitro studies of phytochemical, antioxidant, antibacterial and enzymatic inhibition of Oxalis corniculata whole plant from South Waziristan, Pakistan', PLoS One, 21(5), pp. e0335026. doi:10.1371/journal.pone.0335026 Preclinical
    https://doi.org/10.1371/journal.pone.0335026
  10. Gao, T. and Hu, W. and Zhang, Z. and Tang, Z. and Chen, Y. and Zhang, Z. and Yuan, S. and Chen, T. and Huang, Y. and Feng, S. and Zhou, L. and Ding, C. and Yuan, M (2022) 'An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity', Journal of Food Biochemistry, 46(9), pp. e14235. doi:10.1111/jfbc.14235 Preclinical
    https://doi.org/10.1111/jfbc.14235
  11. Golbarg, H. and Mehdipour Moghaddam, M.J (2021) 'Antibacterial Potency of Medicinal Plants Including Oxalis corniculata against Multi-Drug Resistant Bacteria', BioMed Research International, 2021, pp. 9981915. doi:10.1155/2021/9981915 Preclinical
    https://doi.org/10.1155/2021/9981915
  12. Manna, D. and Dutta, P.K. and Achari, B. and Lohia, A (2010) 'A novel galacto-glycerolipid from Oxalis corniculata kills Entamoeba histolytica and Giardia lamblia', Antimicrobial Agents and Chemotherapy, 54(11), pp. 4825-4832. doi:10.1128/AAC.00546-10 Preclinical
    https://doi.org/10.1128/AAC.00546-10
  13. Abu-Elfotuh, K. and Hamdan, A.M.E. and Mohamed, S.A. and Bakr, R.O. and Ahmed, A.H. and Atwa, A.M. and Hamdan, A.M. and Alanzai, A.G. and Alnahhas, R.K. and Gowifel, A.M.H. and Salem, M.A (2024) 'The potential anti-Alzheimer's activity of Oxalis corniculata Linn. methanolic extract in experimental rats', Journal of Ethnopharmacology, 324, pp. 117731. doi:10.1016/j.jep.2024.117731 Preclinical
    https://doi.org/10.1016/j.jep.2024.117731
  14. Nguyen, T. and Quy, D.Q. and Tung, N.T. and Huyen, N.T. and Minh, P.L. and Huyen, N.T.M. and Ho, T. and Ha, N.T.T. and Casanola-Martin, G.M. and Rasulev, B. and Pham-The, H (2026) 'Integrated In Vitro and In Silico Insights into the Antidiabetic and Antioxidant Mechanisms of Oxalis corniculata L. Aerial Parts', Molecules, 31(4), pp. 630. doi:10.3390/molecules31040630 Preclinical
    https://doi.org/10.3390/molecules31040630
  15. Salahuddin, H. and Mansoor, Q. and Batool, R. and Farooqi, A.A. and Mahmood, T. and Ismail, M (2016) 'Anticancer activity of Cynodon dactylon and Oxalis corniculata on Hep2 cell line', Cellular and Molecular Biology, 62(5), pp. 60-63. Preclinical
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.