Plant Comparison

Caraway vs Gentian

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ACarawayCarum carviApiaceaeFull monograph →
Plant BGentianGentiana luteaGentianaceaeFull monograph →

At a glance

Caraway and Gentian: they share 3 indicated uses (loss of appetite, bloating, indigestion); 1 pharmacological action in common.

CarawayGentian
Constituents23
Pharmacological actions42
Indicated uses64
Safety notes22
Cited sources2217
Indicated uses
Only Caraway
Cancer (anticancer research)Infection (general)Wounds
Shared (3)
Loss of appetiteBloatingIndigestion
Only Gentian
Nausea
Pharmacological actions
Only Caraway
Anticancer (preclinical)AntimicrobialAppetite stimulant
Shared (1)
Digestive aid
Only Gentian
Bitter digestive tonic / stomachic

Evidence face-off — shared uses

ConditionCarawayGentianVerdict
Loss of appetite1/101/10Comparable evidence
Bloating1/102/10Comparable evidence
Indigestion1/102/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 4]

Seed essential oil dominated by carvone (giving the characteristic caraway aroma) and limonene, responsible for much of the carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic acids

Minor antioxidant constituents of the seed and aerial parts.

FlavonoidsPhenolic acids
Secoiridoid bitter glycosides (gentiopicroside, amarogentin, swertiamarin)[1, 3, 7, 11, 12, 13]

Amarogentin is one of the bitterest natural compounds known; these stimulate digestive secretions. Genus-level reviews identify these secoiridoids, together with xanthones and flavonoids, as the main bioactives and report gastrointestinal, hepatoprotective and anti-inflammatory activity.

FlavonoidsGlycosides
Xanthones (gentisin) and flavonoids[10, 11, 12]

Pigment and antioxidant constituents.

Flavonoids
Sugars (gentiobiose)[11]

Carbohydrate constituents of the root.

Pharmacological Actions

Anticancer (preclinical)[10]
Antimicrobial[5, 7, 11, 12, 14, 15, 16, 17]
Appetite stimulant[15, 16, 17]
Digestive aid[4, 9, 15, 16, 17]
Bitter digestive tonic / stomachic[1, 11]

Aromatic bitter for temporary loss of appetite

Digestive aid[1, 2, 3, 11, 12]

Digestive aid for mild dyspeptic complaints - indigestion, bloating and fullness (stimulates gastric acid, enzyme and bile secretion)

Traditional & Indicated Uses

Loss of appetite[15, 16, 17]Traditional · 1/10

inferred from appetite-stimulant action

Evidence: 1
Label: Loss of appetite
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Wounds[15, 16, 17]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Loss of appetite[11]Traditional · 1/10

Aromatic bitter for temporary loss of appetite

Evidence: 1
Label: Loss of appetite
Bloating[3, 11, 12]Traditional · 2/10

Digestive aid for mild dyspeptic complaints - indigestion, bloating and fullness (stimulates gastric acid, enzyme and bile secretion)

Evidence: 2
Label: Bloating
Indigestion[3, 11, 12]Traditional · 2/10

Digestive aid for mild dyspeptic complaints - indigestion, bloating and fullness (stimulates gastric acid, enzyme and bile secretion)

Evidence: 2
Label: Indigestion
Nausea[12]Traditional · 2/10

Eases nausea linked to sluggish digestion (traditional)

Evidence: 2
Label: Nausea

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Caution

Generally very safe as a food spice (normal culinary amounts).Tea (traditional use): The EU herbal monograph describes caraway fruit tea for bloating/flatulence and gives a typical adult infusion dose of 0.5–2 g in 150 ml hot water, 1–3× daily; if symptoms last >2 weeks, seek medical advice. Allergy caution: Avoid if you’re allergic to Apiaceae family plants (e.g., fennel, anise, celery, coriander, dill) or have known cross-allergies (the monograph also mentions mugwort/birch allergy). Gallbladder/bile problems: Not recommended if you have gallstones or other biliary disorders (caraway can stimulate bile flow). Pregnancy & breastfeeding: Safety isn’t well established for medicinal dosing, so not recommended as a “treatment” during pregnancy/lactation (food use is a different story). Children: The EU monograph does not recommend medicinal use under 12 due to lack of data. Essential oil caution: Caraway essential oil is highly concentrated—don’t self-dose internally; it can irritate and is easy to overdo.

Safety note[15, 16, 17, 18]Caution

Duke (2002) provides clinical evidence (score 2) for caraway as an appetite stimulant, cough suppressant, cholagogue, and bronchitis remedy, consistent with Commission E approvals. It demonstrates anti-Candida activity and antispasmodic effects on gastrointestinal smooth muscle. Recommended dose: 1.5–6 g of fruit daily, or 3–6 drops of essential oil. The herb is classified as generally safe with no known hazards at therapeutic doses, though it should be used cautiously in pregnancy due to mild emmenagogue activity (Duke, 2002).

Safety note[11]Caution

Because bitters increase stomach-acid secretion, gentian is contraindicated in peptic (stomach or duodenal) ulcer disease and hyperacidity.

Safety note[11]Caution

Traditional use only; appetite loss or dyspepsia that persists needs medical assessment, and use in pregnancy and breastfeeding is not recommended.

External Ids

Gbif: 3034714
Wikidata: Q26811
Gbif: 3170040
Wikidata: Q158572

Botanical Description

Biennial (occasionally annual) herb with finely divided, feathery, carrot-like leaves similar to those of other Apiaceae. In its second year it sends up a branched, grooved, hollow flowering stem topped with flat compound umbels of small white or pinkish flowers, followed by the characteristic curved, ridged, strongly aromatic seeds (the familiar rye-bread spice).[4]

Height: 30-60 cm
Habit: Biennial herb, low rosette in year one, branched flowering stem in year two
Leaves: Finely divided, feathery, carrot-like
Flowers: Small white or pinkish flowers in flat compound umbels
Stem: Branched, grooved, hollow, plain green (unspotted)
Root: Slender, edible taproot
Fruit: Curved, ridged, strongly aromatic seed (mericarp)
Flowering Period: June-July (second year)

Tall, robust perennial herb with a thick, fleshy taproot and large, broadly oval, strongly veined opposite leaves (a distinguishing feature from the deadly Veratrum album, which has alternate leaves). Bright golden-yellow, star-shaped flowers are borne in dense whorls in the leaf axils along the upper stem.[11]

Height: 0.5-1.4 m
Habit: Tall, robust perennial herb
Leaves: Large, broadly oval, strongly veined, arranged in opposite pairs
Flowers: Bright golden-yellow, star-shaped, in dense axillary whorls
Stem: Stout, unbranched, hollow
Root: Thick, fleshy taproot (the medicinal part)
Fruit: Capsule with numerous winged seeds
Flowering Period: June-August

Habitat

Grows in meadows, grassy roadsides and waste ground on well-drained soils; native to Europe and Western Asia and widely cultivated as a spice crop.

Grows in subalpine and alpine meadows and pastures of central and southern Europe, typically at moderate to high elevations on calcareous soils.[11]

Harvesting

The seed is harvested in mid- to late summer of the second year, once the umbels have browned and dried, then threshed and dried further; leaves can be picked through the first year and the root dug in autumn of year one or spring of year two.

Parts: Leaf, Root, Seed
Season: Seed in mid- to late summer (second year); leaf through year one; root in autumn/spring

The root is dug in autumn from plants at least several years old, when bitter secoiridoid content is highest, then cleaned and dried; careful identification against the deadly Veratrum album (white hellebore), which shares similar habitat and, before flowering, a superficially similar rosette, is essential before wild-harvesting.[11]

Parts: Root
Season: Autumn

Traditional Uses

Caraway seed is one of the classic Apiaceae carminative digestive spices, used traditionally for indigestion, bloating, flatulence and poor appetite, and, per the EU herbal monograph, for symptomatic relief of mild digestive complaints and bloating.[4]

Gentian root is one of the classic bitter digestive herbs of European tradition, used to stimulate appetite and digestive secretions for temporary loss of appetite and mild dyspeptic complaints, and has long been a base ingredient of bitter tonics, aperitifs and digestifs.[11]

Preparations

Infusion (seed)[4]

Crushed or lightly crushed seed infused in hot water as a traditional carminative digestive tea.

Cold infusion (maceration)[11]

Dried root macerated in cold water for several hours to extract the bitter secoiridoids, a traditional preparation method for bitters.

Infusion[11]

Dried root infused briefly in hot water and taken shortly before meals as a bitter digestive tonic.

Dosage

Seed infusion[15]

The EU herbal monograph describes traditional use of about 0.5-2 g crushed fruit (seed) per 150 mL hot water, 1-3 times daily, in adolescents, adults and elderly; not recommended under 12 years. Educational reference only, not a prescription.

Infusion/tincture[11]

The EU herbal monograph gives a single dose of 0.6-2 g of the comminuted root in 150 mL of boiling water as an infusion, 1-3 times per day (daily dose 0.6-6 g), or 1 mL of tincture 1-3 times daily, in adults and elderly. For loss of appetite the liquid preparations are taken half an hour before a meal. Not recommended under 18 years. Educational reference only, not a prescription.

References

REF-0764, REF-0765, REF-0766, REF-1977, REF-1978, REF-1979, REF-1980, REF-1981, REF-1982, REF-1983, REF-1984, REF-1985, REF-1986, REF-1987
REF-1647, REF-1648, REF-0580, REF-1649, REF-1650, REF-1651, REF-1652, REF-1653, REF-1654, REF-1655

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[19, 20, 21, 22]Fatal
Dangerous Plant: conium-maculatum
Confused Part: First-year feathery carrot-like leaf rosette and the second-year umbels of tiny white flowers, which resemble poison hemlock; and the ribbed seeds, which resemble hemlock's poisonous fruits.
Confusion Context: Caraway (Carum carvi) is a biennial umbellifer whose finely divided, feathery first-year foliage and white flower umbels resemble those of poison hemlock (Conium maculatum). University of California extension guidance on growing caraway explicitly warns that plants with similar umbel flowers are actually poisonous - 'hemlock comes to mind' - cautioning against toxic look-alikes in caraway beds; foraging guides note that poison hemlock's ribbed seeds resemble anise, fennel or caraway seeds. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented caraway-specific poisonings are sparse, so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed caraway foliage and seed smell warm, sweet and caraway-like (the familiar rye-bread spice). Poison hemlock smells rank, musty and mouse-like., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Caraway stems are plain green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; caraway tops out around 0.6 m. A large fern-leaved umbellifer with a purple-blotched stem is not caraway.
Key Test: Crush a leaf or seed and smell it, and look at the stem. A warm sweet caraway scent with a plain green stem = caraway. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[14, 15, 16, 17]Fatal
Dangerous Plant: veratrum-album
Confused Part: Non-flowering basal leaf rosette and root — the parts dug to make gentian wine, bitters, schnapps or tea, before either plant flowers.
Confusion Context: One of the best-documented lethal foraging mix-ups in Europe. White hellebore (Veratrum album) and yellow gentian grow side by side in the same subalpine meadows, and before flowering their large ribbed basal leaves and thick roots look almost identical to a non-botanist. Foragers digging gentian for home-made gentian wine, bitters or herbal tea have repeatedly harvested Veratrum by mistake; poisoning begins within 30 minutes to a few hours with vomiting, then a dangerously slow heartbeat and a collapse in blood pressure. Documented in multiple European case reports.
Distinguishing Features: Leaf arrangement is decisive and works even before flowering: yellow gentian has OPPOSITE leaves — a matching pair growing directly across from each other at each stem node. Veratrum album has ALTERNATE leaves, attached singly and spiralling up the stem, each clasping/sheathing it., Yellow gentian leaves are smooth and hairless with a few (about 5–7) bold arching parallel veins. Veratrum album leaves are strongly pleated and corrugated, with many prominent parallel veins and a finely hairy underside., If in flower only: yellow gentian has bright yellow star-shaped flowers in whorls; Veratrum album has whitish-green flowers in a branched spike. Do NOT rely on flower colour when foraging the non-flowering rosette or root.
Key Test: Check how the leaves attach to the stem. A matching PAIR directly opposite each other at each node = yellow gentian. Leaves attached one at a time, spiralling and sheathing the stem = Veratrum album — do not harvest. If you cannot confirm opposite leaf pairs, do not forage.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

  1. Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Available at: https://pubmed.ncbi.nlm.nih.gov/24459470/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/24459470/
  2. Ghannay, S., Aouadi, K., Kadri, A. and Snoussi, M (2022) 'GC-MS Profiling, Vibriocidal, Antioxidant, Antibiofilm, and Anti-Quorum Sensing Properties of Carum carvi L. Essential Oil: In Vitro and In Silico Approaches', Plants (Basel), 11(8), pp. 1072. doi:10.3390/plants11081072 Preclinical
    https://doi.org/10.3390/plants11081072
  3. Trifan, A., Aprotosoaie, A.C., Cioancă, O., Hăcianu, M. et al (2016) 'Antioxidant Activity of Essential Oil From Carum carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3), pp. 732-736. Available at: https://pubmed.ncbi.nlm.nih.gov/30152663/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/30152663/
  4. Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Preclinical
    https://scholar.google.com/scholar?q=Effects%20of%20Carum%20carvi%20L.%20%28Caraway%29%20extract%20and%20essential%20oil%20on%20TNBS-induced%20colitis%20in%20rats
  5. Liu, C., Cheng, F., Aisa, H.A. and Maiwulanjiang, M (2023) 'Comprehensive Study of Components and Antimicrobial Properties of Essential Oil Extracted from Carum carvi L. Seeds', Antibiotics, 12(3), pp. 591. doi:10.3390/antibiotics12030591 Preclinical
    https://doi.org/10.3390/antibiotics12030591
  6. Mardani, M., Afra, S.M., Tanideh, N., Tadbir, A.A., Modarresi, F., Koohi-Hosseinabadi, O., Iraji, A. and Sepehrimanesh, M (2015) 'Hydroalcoholic extract of Carum carvi L. in oral mucositis: a clinical trial in male golden hamsters', Oral Diseases, 22(1), pp. 39-45. doi:10.1111/odi.12375 Preclinical
    https://doi.org/10.1111/odi.12375
  7. Iacobellis, N.S., Lo Cantore, P., Capasso, F. and Senatore, F (2005) 'Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils', Journal of Agricultural and Food Chemistry, 53(1), pp. 57-61. doi:10.1021/jf0487351 Preclinical
    https://doi.org/10.1021/jf0487351
  8. Trifan, A., Aprotosoaie, A.C., Cioanca, O., Hacianu, M., Jitareanu, A., Gille, E. and Miron, A (2016) 'Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala, 120(3), pp. 732-736. Preclinical
    https://scholar.google.com/scholar?q=Antioxidant%20Activity%20of%20Essential%20Oil%20From%20Carum%20Carvi%20L.%20Cultivated%20in%20North-Eastern%20Romania
  9. Wajidi, M., Vaid, F.H., Rizwani, G.H., Faiyaz, A., Shareef, H., Akram, A. and Ahmed, A (2019) 'Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts', Pakistan Journal of Pharmaceutical Sciences, 32(6), pp. 2687-2695. Preclinical
    https://scholar.google.com/scholar?q=Anti-Oxidant%20and%20digestive%20enzymes%20inhibitory%20based%20anti%20diabetic%20activity%20of%20crude%20and%20fractions%20of%20Carum%20carvi%20L.%20extracts
  10. Kamaleeswari, M. and Nalini, N (2006) 'Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis', Journal of Pharmacy and Pharmacology, 58(8), pp. 1121-1130. doi:10.1211/jpp.58.8.0014 Preclinical
    https://doi.org/10.1211/jpp.58.8.0014
  11. Maurya, A., Kumar, S., Singh, B.K., Chaudhari, A.K., Dwivedy, A.K., Prakash, B. and Dubey, N.K (2021) 'Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials', Natural Product Research, 36(17), pp. 4569-4574. doi:10.1080/14786419.2021.1994566 Preclinical
    https://doi.org/10.1080/14786419.2021.1994566
  12. Nasiri, S., Shams Ghahfarokhi, M. and Razzaghi Abyaneh, M (2020) 'Effect of Carum carvi essential oil on gene expression and virulence factors in Candida albicans', Current Medical Mycology, 6(2), pp. 30-36. doi:10.18502/CMM.6.2.3628 Preclinical
    https://doi.org/10.18502/CMM.6.2.3628
  13. Aldakhil, T., Alshammari, S.O., Siraj, B., El-Aarag, B., Zarina, S., Salehi, D. and Ahmed, A (2023) 'The structural characterization and bioactivity assessment of nonspecific lipid transfer protein 1 (nsLTP1) from caraway (Carum carvi) seeds', BMC Complementary Medicine and Therapies, 23(1), pp. 254. doi:10.1186/s12906-023-04083-9 Preclinical
    https://doi.org/10.1186/s12906-023-04083-9
  14. Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M (2021) 'Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination', Molecules, 26(12), pp. 3625. doi:10.3390/molecules26123625 Preclinical
    https://doi.org/10.3390/molecules26123625
  15. European Medicines Agency (2014) 'European Union herbal monograph on Carum carvi L., fructus'. Traditional / reference
    https://scholar.google.com/scholar?q=European%20Union%20herbal%20monograph%20on%20Carum%20carvi%20L.%2C%20fructus
  16. Johri, R.K (2011) 'Cuminum cyminum and Carum carvi: an update', 5(9), pp. 63--72. doi:10.4103/0973-7847.79101 Traditional / reference
    https://doi.org/10.4103/0973-7847.79101
  17. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  18. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  19. University of California Agriculture and Natural Resources 'Herb Study - Caraway'. Available at: https://ucanr.edu/blog/garden-notes/article/herb-study-caraway Traditional / reference
    https://ucanr.edu/blog/garden-notes/article/herb-study-caraway
  20. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  21. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  22. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Ponticelli, M., Lela, L., Moles, M., Mangieri, C. and others (2022) 'The healing bitterness of Gentiana lutea L., phytochemistry and biological activities: A systematic review', Phytochemistry, 206, pp. 113518. doi:10.1016/j.phytochem.2022.113518 Meta-analysis / review
    https://doi.org/10.1016/j.phytochem.2022.113518
  2. Kitic, N., Zivkovic, J., Savikin, K., Randjelovic, M. and others (2024) 'Spasmolytic Activity of Gentiana lutea L. Root Extracts on the Rat Ileum: Underlying Mechanisms of Action', Plants, 13(3), pp. 453. doi:10.3390/plants13030453 Preclinical
    https://doi.org/10.3390/plants13030453
  3. Jiang, M., Cui, B.W., Wu, Y.L., Nan, J.X. and Lian, L.H (2020) 'Genus Gentiana: A review on phytochemistry, pharmacology and molecular mechanism', Journal of Ethnopharmacology, pp. 2020. doi:10.1016/j.jep.2020.113391 Traditional / reference
    https://doi.org/10.1016/j.jep.2020.113391
  4. Joksic, G., Filipovic Trickovic, J. and Joksic, I (2019) 'Potential of Gentiana lutea for the Treatment of Obesity-associated Diseases', Current Pharmaceutical Design, 25(18), pp. 2071-2076. doi:10.2174/1381612825666190708215743 Meta-analysis / review
    https://doi.org/10.2174/1381612825666190708215743
  5. Joksic, G., Radak, D., Sudar-Milovanovic, E., Obradovic, M. and others (2021) 'Effects of Gentiana lutea Root on Vascular Diseases', Current Vascular Pharmacology, 19(4), pp. 359-369. doi:10.2174/1570161118666200529111314 Meta-analysis / review
    https://doi.org/10.2174/1570161118666200529111314
  6. Park, E., Lee, C.G., Kim, J., Yeo, S. and others (2020) 'Antiobesity Effects of Gentiana lutea Extract on 3T3-L1 Preadipocytes and a High-Fat Diet-Induced Mouse Model', Molecules, 25(10), pp. 2453. doi:10.3390/molecules25102453 Preclinical
    https://doi.org/10.3390/molecules25102453
  7. Savic, A. and others (2022) 'Leaves of Yellow Gentian (Gentiana lutea) as an Alternative Source of Bitter Secoiridoid Glycosides', Journal of Natural Products, 85(9), pp. 2118-2126. doi:10.1021/acs.jnatprod.2c00529 Preclinical
    https://doi.org/10.1021/acs.jnatprod.2c00529
  8. Kesavan, R. and others (2016) 'Gentiana lutea exerts anti-atherosclerotic effects by preventing endothelial inflammation and smooth muscle cell migration', Nutrition, Metabolism and Cardiovascular Diseases, 26(4), pp. 293-301. doi:10.1016/j.numecd.2015.12.016 Preclinical
    https://doi.org/10.1016/j.numecd.2015.12.016
  9. Akileshwari, C. and others (2012) 'Inhibition of aldose reductase by Gentiana lutea extracts', Experimental Diabetes Research, 2012, pp. 147965. doi:10.1155/2012/147965 Preclinical
    https://doi.org/10.1155/2012/147965
  10. Toriumi, Y., Kakuda, R., Kikuchi, M., Yaoita, Y. and Kikuchi, M (2003) 'New triterpenoids from Gentiana lutea', Chemical & Pharmaceutical Bulletin, 51(1), pp. 89-91. doi:10.1248/cpb.51.89 Preclinical
    https://doi.org/10.1248/cpb.51.89
  11. European Medicines Agency (HMPC) (n.d.) 'European Union herbal monograph on Gentiana lutea L., radix (Gentianae radix)'. Available at: https://www.ema.europa.eu/en/medicines/herbal/gentianae-radix Traditional / reference
    https://www.ema.europa.eu/en/medicines/herbal/gentianae-radix
  12. Olennikov, D.N., Kashchenko, N.I., Chirikova, N.K. and Tankhaeva, L.M (2015) 'Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect', Molecules. doi:10.3390/molecules201019172 Preclinical
    https://doi.org/10.3390/molecules201019172
  13. Pan, Y., Zhao, Y.L., Zhang, J., Li, W.Y. and Wang, Y.Z (2016) 'Phytochemistry and Pharmacological Activities of the Genus Gentiana (Gentianaceae)', Chemistry & Biodiversity, 13(2), pp. 107--150. doi:10.1002/cbdv.201500333 Preclinical
    https://doi.org/10.1002/cbdv.201500333
  14. Garnier, R. and Carlier, P. and Hoffelt, J. and Savidan, A (1985) 'Acute dietary poisoning by white hellebore (Veratrum album L.). Clinical and analytical data. A propos of 5 cases', Annales de Medecine Interne (Paris), 136(2), pp. 125-8. Available at: https://pubmed.ncbi.nlm.nih.gov/4073696/ Clinical study
    https://pubmed.ncbi.nlm.nih.gov/4073696/
  15. Festa, M. and Andreetto, B. and Ballaris, M. A. and Panio, A. and Piervittori, R (1996) 'A case of Veratrum poisoning', Minerva Anestesiologica, 62(5), pp. 195-6. Available at: https://pubmed.ncbi.nlm.nih.gov/9045097/ Clinical study
    https://pubmed.ncbi.nlm.nih.gov/9045097/
  16. Grobosch, T. and Binscheck, T. and Martens, F. and Lampe, D (2008) 'Accidental intoxication with Veratrum album', Journal of Analytical Toxicology, 32(9), pp. 768-73. doi:10.1093/jat/32.9.768 Clinical study
    https://doi.org/10.1093/jat/32.9.768
  17. Rauber-Luthy, C. and Halbsguth, U. and Kupferschmidt, H. and Konig, N. and Megevand, C. and Zihlmann, K. and Ceschi, A (2010) 'Low-dose exposure to Veratrum album in children causes mild effects - a case series', Clinical Toxicology (Philadelphia, Pa.), 48(3), pp. 234-7. doi:10.3109/15563650903575243 Clinical study
    https://doi.org/10.3109/15563650903575243

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.