Plant Comparison
Caraway vs True Cinnamon
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Caraway and True Cinnamon: they share 5 indicated uses (bloating, cancer (anticancer research), indigestion, …); 3 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Caraway | True Cinnamon | Verdict |
|---|---|---|---|
| Bloating | 1/10 | 1/10 | Comparable evidence |
| Cancer (anticancer research) | 2/10 | 2/10 | Comparable evidence |
| Indigestion | 1/10 | 1/10 | Comparable evidence |
| Infection (general) | 1/10 | 2/10 | Comparable evidence |
| Wounds | 1/10 | 2/10 | Comparable evidence |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
Seed essential oil dominated by carvone (giving the characteristic caraway aroma) and limonene, responsible for much of the carminative and antimicrobial activity.
Minor antioxidant constituents of the seed and aerial parts.
Trans-cinnamaldehyde is the principal constituent of cinnamon bark essential oil and the main driver of its antimicrobial, antifungal (anti-Candida) and anti-inflammatory activity, acting partly by damaging microbial cell membranes and inhibiting NF-kB signalling.
Cassia cinnamon (C. cassia) contains high levels of coumarin, which is potentially hepatotoxic in excess; true Ceylon cinnamon (C. verum) contains only trace coumarin and is the safer culinary/medicinal choice. Several pooled clinical and antimicrobial studies do not distinguish the two species.
Pharmacological Actions
Traditional & Indicated Uses
inferred from appetite-stimulant action
inferred from anticancer action
inferred from digestive action
inferred from antimicrobial action
inferred from anti-inflammatory action
inferred from antidiabetic action
inferred from anticancer action
inferred from antifungal action
inferred from anti-inflammatory action
inferred from antidiabetic action
inferred from anti-inflammatory action
Safety, Cautions & Contraindications
Generally very safe as a food spice (normal culinary amounts).Tea (traditional use): The EU herbal monograph describes caraway fruit tea for bloating/flatulence and gives a typical adult infusion dose of 0.5–2 g in 150 ml hot water, 1–3× daily; if symptoms last >2 weeks, seek medical advice. Allergy caution: Avoid if you’re allergic to Apiaceae family plants (e.g., fennel, anise, celery, coriander, dill) or have known cross-allergies (the monograph also mentions mugwort/birch allergy). Gallbladder/bile problems: Not recommended if you have gallstones or other biliary disorders (caraway can stimulate bile flow). Pregnancy & breastfeeding: Safety isn’t well established for medicinal dosing, so not recommended as a “treatment” during pregnancy/lactation (food use is a different story). Children: The EU monograph does not recommend medicinal use under 12 due to lack of data. Essential oil caution: Caraway essential oil is highly concentrated—don’t self-dose internally; it can irritate and is easy to overdo.
Duke (2002) provides clinical evidence (score 2) for caraway as an appetite stimulant, cough suppressant, cholagogue, and bronchitis remedy, consistent with Commission E approvals. It demonstrates anti-Candida activity and antispasmodic effects on gastrointestinal smooth muscle. Recommended dose: 1.5–6 g of fruit daily, or 3–6 drops of essential oil. The herb is classified as generally safe with no known hazards at therapeutic doses, though it should be used cautiously in pregnancy due to mild emmenagogue activity (Duke, 2002).
True cinnamon (C. verum) is safe in culinary and moderate medicinal doses. Cassia (C. cassia) contains high coumarin — excessive intake may be hepatotoxic and should not be confused with true cinnamon. May lower blood sugar — use caution with antidiabetic medications. Avoid high doses during pregnancy.
Duke (2002) rates Ceylon cinnamon as +++ and provides clinical evidence (score 2) for antibacterial activity, consistent with Commission E and WHO recognition. Key activities include antifungal (anti-Candida), antispasmodic, and carminative effects. Cinnamon contains cinnamaldehyde, eugenol, and coumarin. Important safety concern: Duke's entry aggregates true cinnamon (C. verum) and cassia (C. cassia) — cassia contains significantly higher coumarin levels (potentially hepatotoxic) than true Ceylon cinnamon. True cinnamon (C. verum) has very low coumarin content and is safe at normal culinary doses. Medicinal dose: 0.5–1 g bark powder three times daily. Caution: cinnamon bark oil is highly irritating to mucous membranes (Duke, 2002).
External Ids
Botanical Description
Biennial (occasionally annual) herb with finely divided, feathery, carrot-like leaves similar to those of other Apiaceae. In its second year it sends up a branched, grooved, hollow flowering stem topped with flat compound umbels of small white or pinkish flowers, followed by the characteristic curved, ridged, strongly aromatic seeds (the familiar rye-bread spice).[4]
Evergreen tree with smooth, thin, light brown bark and leathery, oval leaves with three prominent longitudinal veins, often flushed reddish-pink when young. Small, pale yellow-green flowers are borne in panicles, followed by small, dark, single-seeded berries. The thin inner bark is peeled and dried into the characteristic pale, tightly layered, multi-ply quills of true cinnamon.
Habitat
Grows in meadows, grassy roadsides and waste ground on well-drained soils; native to Europe and Western Asia and widely cultivated as a spice crop.
Native to Sri Lanka and the Malabar coast of southern India; cultivated in warm, humid tropical lowlands, especially Sri Lanka, which remains the main source of true (Ceylon) cinnamon.
Harvesting
The seed is harvested in mid- to late summer of the second year, once the umbels have browned and dried, then threshed and dried further; leaves can be picked through the first year and the root dug in autumn of year one or spring of year two.
Young shoots are cut back to encourage thin, straight new growth; the thin outer bark is scraped away and the paper-thin inner bark is peeled off, dried and rolled by hand into the characteristic multi-layered quills of Ceylon cinnamon.
Traditional Uses
Caraway seed is one of the classic Apiaceae carminative digestive spices, used traditionally for indigestion, bloating, flatulence and poor appetite, and, per the EU herbal monograph, for symptomatic relief of mild digestive complaints and bloating.[4]
True cinnamon bark has an ancient trade and medicinal history across Asia, the Middle East and Europe as a warming digestive and circulatory remedy, used for indigestion and as a general tonic spice; because it contains only trace coumarin, it is considered the safer species for frequent or medicinal use compared with cassia.[8]
Preparations
Crushed or lightly crushed seed infused in hot water as a traditional carminative digestive tea.
Dried bark powder or standardised extract taken as capsules for metabolic and antioxidant support.
Comminuted bark infused in hot water as a herbal tea, 0.5-1 g up to four times daily per the EU herbal monograph. The monograph describes an infusion; it does not cover a simmered decoction. Educational reference only, not a prescription.
Dosage
The EU herbal monograph describes traditional use of about 0.5-2 g crushed fruit (seed) per 150 mL hot water, 1-3 times daily, in adolescents, adults and elderly; not recommended under 12 years. Educational reference only, not a prescription.
The EU herbal monograph on Cinnamomum verum J.S. Presl, cortex gives, for adults and elderly, 0.5-1 g of the comminuted bark as an infusion up to 4 times daily; a liquid extract at 0.5-1 mL three times daily and a tincture at a daily dose of 2-4 mL are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Note this is Ceylon cinnamon (C. verum); cassia species carry a much higher coumarin load and are not covered here. Educational reference only, not a prescription.
References
Lookalikes Review
Dangerous Lookalikes
Not documented
Drug Class Interactions
Not documented
Pairings
Not documented
Cinnamon and fenugreek can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of blood sugar dropping too low (hypoglycaemia). Monitor your blood glucose.[18, 19]
Cinnamon and bitter melon can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of hypoglycaemia. Monitor your blood glucose.[18, 20]
References & Sources
- Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Available at: https://pubmed.ncbi.nlm.nih.gov/24459470/ Preclinical
https://pubmed.ncbi.nlm.nih.gov/24459470/ - Ghannay, S., Aouadi, K., Kadri, A. and Snoussi, M (2022) 'GC-MS Profiling, Vibriocidal, Antioxidant, Antibiofilm, and Anti-Quorum Sensing Properties of Carum carvi L. Essential Oil: In Vitro and In Silico Approaches', Plants (Basel), 11(8), pp. 1072. doi:10.3390/plants11081072 Preclinical
https://doi.org/10.3390/plants11081072 - Trifan, A., Aprotosoaie, A.C., Cioancă, O., Hăcianu, M. et al (2016) 'Antioxidant Activity of Essential Oil From Carum carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3), pp. 732-736. Available at: https://pubmed.ncbi.nlm.nih.gov/30152663/ Preclinical
https://pubmed.ncbi.nlm.nih.gov/30152663/ - Keshavarz, A., Minaiyan, M., Ghannadi, A. and Mahzouni, P (2013) 'Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats', Research in Pharmaceutical Sciences, 8(1), pp. 1-8. Preclinical
https://scholar.google.com/scholar?q=Effects%20of%20Carum%20carvi%20L.%20%28Caraway%29%20extract%20and%20essential%20oil%20on%20TNBS-induced%20colitis%20in%20rats - Liu, C., Cheng, F., Aisa, H.A. and Maiwulanjiang, M (2023) 'Comprehensive Study of Components and Antimicrobial Properties of Essential Oil Extracted from Carum carvi L. Seeds', Antibiotics, 12(3), pp. 591. doi:10.3390/antibiotics12030591 Preclinical
https://doi.org/10.3390/antibiotics12030591 - Mardani, M., Afra, S.M., Tanideh, N., Tadbir, A.A., Modarresi, F., Koohi-Hosseinabadi, O., Iraji, A. and Sepehrimanesh, M (2015) 'Hydroalcoholic extract of Carum carvi L. in oral mucositis: a clinical trial in male golden hamsters', Oral Diseases, 22(1), pp. 39-45. doi:10.1111/odi.12375 Preclinical
https://doi.org/10.1111/odi.12375 - Iacobellis, N.S., Lo Cantore, P., Capasso, F. and Senatore, F (2005) 'Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils', Journal of Agricultural and Food Chemistry, 53(1), pp. 57-61. doi:10.1021/jf0487351 Preclinical
https://doi.org/10.1021/jf0487351 - Trifan, A., Aprotosoaie, A.C., Cioanca, O., Hacianu, M., Jitareanu, A., Gille, E. and Miron, A (2016) 'Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania', Revista Medico-Chirurgicala, 120(3), pp. 732-736. Preclinical
https://scholar.google.com/scholar?q=Antioxidant%20Activity%20of%20Essential%20Oil%20From%20Carum%20Carvi%20L.%20Cultivated%20in%20North-Eastern%20Romania - Wajidi, M., Vaid, F.H., Rizwani, G.H., Faiyaz, A., Shareef, H., Akram, A. and Ahmed, A (2019) 'Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts', Pakistan Journal of Pharmaceutical Sciences, 32(6), pp. 2687-2695. Preclinical
https://scholar.google.com/scholar?q=Anti-Oxidant%20and%20digestive%20enzymes%20inhibitory%20based%20anti%20diabetic%20activity%20of%20crude%20and%20fractions%20of%20Carum%20carvi%20L.%20extracts - Kamaleeswari, M. and Nalini, N (2006) 'Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis', Journal of Pharmacy and Pharmacology, 58(8), pp. 1121-1130. doi:10.1211/jpp.58.8.0014 Preclinical
https://doi.org/10.1211/jpp.58.8.0014 - Maurya, A., Kumar, S., Singh, B.K., Chaudhari, A.K., Dwivedy, A.K., Prakash, B. and Dubey, N.K (2021) 'Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials', Natural Product Research, 36(17), pp. 4569-4574. doi:10.1080/14786419.2021.1994566 Preclinical
https://doi.org/10.1080/14786419.2021.1994566 - Nasiri, S., Shams Ghahfarokhi, M. and Razzaghi Abyaneh, M (2020) 'Effect of Carum carvi essential oil on gene expression and virulence factors in Candida albicans', Current Medical Mycology, 6(2), pp. 30-36. doi:10.18502/CMM.6.2.3628 Preclinical
https://doi.org/10.18502/CMM.6.2.3628 - Aldakhil, T., Alshammari, S.O., Siraj, B., El-Aarag, B., Zarina, S., Salehi, D. and Ahmed, A (2023) 'The structural characterization and bioactivity assessment of nonspecific lipid transfer protein 1 (nsLTP1) from caraway (Carum carvi) seeds', BMC Complementary Medicine and Therapies, 23(1), pp. 254. doi:10.1186/s12906-023-04083-9 Preclinical
https://doi.org/10.1186/s12906-023-04083-9 - Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M (2021) 'Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination', Molecules, 26(12), pp. 3625. doi:10.3390/molecules26123625 Preclinical
https://doi.org/10.3390/molecules26123625 - European Medicines Agency (2014) 'European Union herbal monograph on Carum carvi L., fructus'. Traditional / reference
https://scholar.google.com/scholar?q=European%20Union%20herbal%20monograph%20on%20Carum%20carvi%20L.%2C%20fructus - Johri, R.K (2011) 'Cuminum cyminum and Carum carvi: an update', 5(9), pp. 63--72. doi:10.4103/0973-7847.79101 Traditional / reference
https://doi.org/10.4103/0973-7847.79101 - Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
https://powo.science.kew.org - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition - University of California Agriculture and Natural Resources 'Herb Study - Caraway'. Available at: https://ucanr.edu/blog/garden-notes/article/herb-study-caraway Traditional / reference
https://ucanr.edu/blog/garden-notes/article/herb-study-caraway - King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock - Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
https://doi.org/10.1080/15563650.2024.2309328 - Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
https://www.growforagecookferment.com/poison-hemlock/
- Muthukuda, D. and de Silva, C.K. and Ajanthan, S. and Wijesinghe, N. and Dahanayaka, A. and Pathmeswaran, A (2025) 'Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial', PLoS One, 20(1), pp. e0317904. doi:10.1371/journal.pone.0317904 Clinical study
https://doi.org/10.1371/journal.pone.0317904 - Singh, N. and Rao, A.S. and Nandal, A. and Kumar, S. and Yadav, S.S. and Ganaie, S.A. and Narasimhan, B (2020) 'Phytochemical and pharmacological review of Cinnamomum verum J. Presl - a versatile spice used in food and nutrition', Food Chemistry, 338, pp. 127773. doi:10.1016/j.foodchem.2020.127773 Meta-analysis / review
https://doi.org/10.1016/j.foodchem.2020.127773 - Kim, N.Y. and Kim, S. and Park, H.M. and Lim, C.M. and Kim, J. and Park, J.Y. and Jeon, K.B. and Poudel, A (2023) 'Cinnamomum verum extract inhibits NOX2/ROS and PKCdelta/JNK/AP-1/NF-kB pathway-mediated inflammatory response in PMA-stimulated THP-1 monocytes', Phytomedicine, 112, pp. 154685. doi:10.1016/j.phymed.2023.154685 Preclinical
https://doi.org/10.1016/j.phymed.2023.154685 - Pagliari, S. and Forcella, M. and Lonati, E. and Sacco, G. and Romaniello, F. and Rovellini, P. and Fusi, P. and Palestini, P (2023) 'Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation', Foods, 12(3), pp. 452. doi:10.3390/foods12030452 Preclinical
https://doi.org/10.3390/foods12030452 - Ul Hasnain, S.Z. and Ahmed, M. and Manzoor, R. and Amin, A. and Mudassir, J. and Jafar Rana, S. and Abbas, K (2024) 'Anti-inflammatory, antidiabetic and hypolipidemic potential of Cinnamomum verum J. Presl bark coupled with FT-IR and HPLC analysis', Pakistan Journal of Pharmaceutical Sciences, 37(6), pp. 1529-1544. Preclinical
https://scholar.google.com/scholar?q=Anti-inflammatory%2C%20antidiabetic%20and%20hypolipidemic%20potential%20of%20Cinnamomum%20verum%20J.%20Presl%20bark%20coupled%20with%20FT-IR%20and%20HPLC%20analysis - Gu, K., Feng, S., Zhang, X., Peng, Y., Sun, P., Liu, W., Wu, Y., Yu, Y., Liu, X., Deng, G., Zheng, J., Li, B. and Zhao, L (2023) 'Deciphering the antifungal mechanism and functional components of Cinnamomum cassia essential oil against Candida albicans', Journal of Ethnopharmacology, pp. 2023. doi:10.1016/j.jep.2023.117156 Preclinical
https://doi.org/10.1016/j.jep.2023.117156 - Aggarwal, S., Bhadana, K., Singh, B., Rawat, M., Mohammad, T., Al-Keridis, L.A., Alshammari, N., Hassan, M.I. and Das, S.N (2022) 'Cinnamomum zeylanicum extract and its bioactive component cinnamaldehyde show anti-tumor effects via inhibition of multiple cellular pathways', Frontiers in Pharmacology. doi:10.3389/fphar.2022.918479 Preclinical
https://doi.org/10.3389/fphar.2022.918479 - Groves, M (2016) 'Body into Balance'. Traditional / reference
https://scholar.google.com/scholar?q=Body%20into%20Balance - European Medicines Agency (HMPC) (2011) 'Community herbal monograph on Cinnamomum verum J.S. Presl, cortex'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/community-herbal-monograph-cinnamomum-verum-js-presl-cortex_en.pdf Traditional / reference
https://www.ema.europa.eu/en/documents/herbal-monograph/community-herbal-monograph-cinnamomum-verum-js-presl-cortex_en.pdf - Jafari, A., Mardani, H., Faghfouri, A.H., AhmadianMoghaddam, M., Musazadeh, V. and Alaghi, A (2025) 'The effect of cinnamon supplementation on cardiovascular risk factors in adults: a GRADE assessed systematic review, dose-response and meta-analysis of randomized controlled trials', Journal of Health, Population and Nutrition, 44(1). doi:10.1186/s41043-025-00967-3 Meta-analysis / review
https://doi.org/10.1186/s41043-025-00967-3 - Akilen, R. et al (2010) 'Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK', 27(10), pp. 1159--1167. Clinical study
https://scholar.google.com/scholar?q=Glycated%20haemoglobin%20and%20blood%20pressure-lowering%20effect%20of%20cinnamon%20in%20multi-ethnic%20Type%202%20diabetic%20patients%20in%20the%20UK - Khan, A. et al (2003) 'Cinnamon improves glucose and lipids of people with type 2 diabetes', 26(12), pp. 3215--3218. doi:10.2337/diacare.26.12.3215 Traditional / reference
https://doi.org/10.2337/diacare.26.12.3215 - Moridpour, A.H., Kavyani, Z., Khosravi, S., Farmani, E., Daneshvar, M., Musazadeh, V. and Faghfouri, A.H (2023) 'The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose-response meta-analysis of randomized controlled trials', Phytotherapy Research, 38(1), pp. 117--130. doi:10.1002/ptr.8026 Meta-analysis / review
https://doi.org/10.1002/ptr.8026 - de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249--279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
https://doi.org/10.1093/nutrit/nuae058 - Maierean, S.M., Serban, M.C., Sahebkar, A., Ursoniu, S., Serban, A., Penson, P. and Banach, M (2017) 'The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis', Journal of Clinical Lipidology, 11(6), pp. 1393--1406. doi:10.1016/j.jacl.2017.08.004 Meta-analysis / review
https://doi.org/10.1016/j.jacl.2017.08.004 - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition - Allen, R.W., Schwartzman, E., Baker, W.L., Coleman, C.I. and Phung, O.J (2013) 'Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis', Annals of Family Medicine, 11(5), pp. 452-459. doi:10.1370/afm.1517 Meta-analysis / review
https://doi.org/10.1370/afm.1517 - de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249-279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
https://doi.org/10.1093/nutrit/nuae058 - Kim, J., Noh, W., Kim, A., Choi, Y. and Kim, Y.S (2023) 'The effect of fenugreek in type 2 diabetes and prediabetes: a systematic review and meta-analysis of randomized controlled trials', International Journal of Molecular Sciences, 24(18), pp. 13999. doi:10.3390/ijms241813999 Meta-analysis / review
https://doi.org/10.3390/ijms241813999 - Zhang, X., Zhao, Y., Song, Y. and Miao, M (2024) 'Effects of Momordica charantia L. supplementation on glycemic control and lipid profile in type 2 diabetes mellitus patients: a systematic review and meta-analysis of randomized controlled trials', Heliyon, 10(10), pp. e31126. doi:10.1016/j.heliyon.2024.e31126 Meta-analysis / review
https://doi.org/10.1016/j.heliyon.2024.e31126
Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.