Plant Comparison

Pot marigold vs Bay Leaf

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant APot marigoldCalendula officinalisAsteraceaeFull monograph →
Plant BBay LeafLaurus nobilisLauraceaeFull monograph →

At a glance

Pot marigold and Bay Leaf: they share 7 indicated uses (arthritis / joint pain, bruising, cancer (anticancer research), …); 5 pharmacological actions in common.

Pot marigoldBay Leaf
Constituents32
Pharmacological actions78
Indicated uses815
Safety notes22
Cited sources1718
Indicated uses
Only Pot marigold
Eczema
Shared (7)
Arthritis / joint painBruisingCancer (anticancer research)Infection (general)Inflammation (general)Skin irritationWounds
Only Bay Leaf
Back painBloatingCognitive functionHeadacheIndigestionMemoryPain (general)Respiratory support
Pharmacological actions
Only Pot marigold
AntifungalEmollient / skin-soothing
Shared (5)
Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidantVulnerary (wound healing)
Only Bay Leaf
Analgesic (pain relief)Digestive aidNeuroprotective / cognition support

Evidence face-off — shared uses

ConditionPot marigoldBay LeafVerdict
Arthritis / joint pain5/101/10Stronger for Pot marigold
Bruising5/101/10Stronger for Pot marigold
Cancer (anticancer research)7/102/10Stronger for Pot marigold
Infection (general)5/101/10Stronger for Pot marigold
Inflammation (general)5/101/10Stronger for Pot marigold
Skin irritation5/101/10Stronger for Pot marigold
Wounds5/101/10Stronger for Pot marigold

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Triterpene saponins (oleanolic acid glycosides, calendulosides)[1]

Principal wound-healing and anti-inflammatory constituents of the flower.

Triterpene saponinsSaponins
Flavonoids and carotenoids[4]

Antioxidant flavonoids and carotenoids give the flower its orange-yellow colour and contribute to its antioxidant activity.

FlavonoidsCarotenoids
Essential oil and resin[1]

Minor aromatic and resinous constituents of the flower head.

Essential (volatile) oil
Essential oil (1,8-cineole, eugenol)[11]

Leaf essential oil dominated by 1,8-cineole and eugenol, giving the characteristic aroma and much of the antimicrobial and anti-inflammatory activity.

Essential (volatile) oil1,8-Cineole (eucalyptol)Eugenol
Sesquiterpene lactones and flavonoids[11]

Contribute to the plant's anti-inflammatory and antioxidant activity.

Sesquiterpene lactonesFlavonoids

Pharmacological Actions

Anti-inflammatory[2, 6, 8, 13, 14, 15]
Anticancer (preclinical)[2, 4, 16]

Calendula officinalis extracts show cytotoxic antitumor, pro-apoptotic and antimetastatic activity across many cancer cell lines and in animal models (preclinical).

Antifungal[13, 14, 15]
Antimicrobial[7, 13, 14, 15]
Antioxidant[4, 10, 13, 14, 15]
Emollient / skin-soothing[13, 14, 15]
Vulnerary (wound healing)[1, 5, 9, 13, 14, 15]
Analgesic (pain relief)[11, 12, 13, 14, 15]
Anti-inflammatory[11, 12, 13, 14, 15]
Anticancer (preclinical)[10]
Antimicrobial[2, 9, 11, 12, 13, 14, 15]
Antioxidant[2, 3, 4, 11, 12, 13, 14, 15]
Digestive aid[11, 12, 13, 14, 15]
Neuroprotective / cognition support[11, 12, 13, 14, 15]
Vulnerary (wound healing)[1, 11, 12, 13, 14, 15]

Traditional & Indicated Uses

Arthritis / joint pain[13, 14, 15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Bruising[13, 14, 15]Moderate · 5/10

inferred from vulnerary action

Evidence: 5
Label: Bruising
Cancer (anticancer research)[2, 4, 16]Good · 7/10

A Calendula officinalis (LACE) aqueous extract inhibits proliferation (70-100%) of leukemia, melanoma, breast, prostate, lung and colon cancer cell lines via G0/G1 arrest and caspase-3 apoptosis and inhibits melanoma growth in nude mice; a systematic review documents its cytotoxic and antimetastatic antitumour activity (preclinical).

Evidence: 7
Label: Cancer (anticancer research)
Eczema[13, 14, 15]Moderate · 5/10

inferred from emollient action

Evidence: 5
Label: Eczema
Infection (general)[13, 14, 15]Moderate · 5/10

inferred from antifungal action

Evidence: 5
Label: Infection (general)
Inflammation (general)[13, 14, 15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Skin irritation[13, 14, 15]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation
Wounds[13, 14, 15]Moderate · 5/10

inferred from antimicrobial action

Evidence: 5
Label: Wounds
Arthritis / joint pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Bruising[11, 12, 13, 14, 15]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cognitive function[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Cognitive function
Headache[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Memory[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Memory
Pain (general)[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

Generally very safe for topical use. May cause contact dermatitis in rare cases (Asteraceae family allergy). Internal use is safe in normal doses. Avoid during pregnancy at therapeutic doses (uterine stimulant potential). Generally safe during breastfeeding for topical use.

Safety note[13, 14, 15, 17]Info

Duke (2002) rates calendula (Calendula officinalis) and notes anti-inflammatory, wound-healing (vulnerary), antifungal, and antispasmodic activities at experimental levels. Commission E (KOM) approves calendula flower for wound healing and anti-inflammatory uses, both topically and as a gargle. The plant contains flavonoids, triterpene saponins (oleanolic acid glycosides), and essential oils. Dose: 1–2 g dried flower as tea (for mouth rinse/gargle); or as cream/ointment containing 2–5% calendula extract for topical use. Duke notes that calendula is generally very well-tolerated, though Asteraceae sensitivity can occasionally cause allergic reactions (Duke, 2002).

Safety note[11, 12, 13, 14, 15]Caution

Generally safe when used in food amounts. Not toxic to people and safe to cook with. Leaves are very rigid and leathery - should be removed before eating as they don't soften with cooking and edges can be sharp. Insufficient reliable information about safety during pregnancy or breastfeeding - stick to food amounts. Large amounts of bay leaf tea may cause vomiting (emetic properties) and drowsiness (sedative properties). In high doses, bay laurel has cytotoxic activity. Some people may experience allergic contact dermatitis from bay laurel oil.

Safety note[11, 12, 13, 14, 15, 16]Caution

Duke (2002) notes antibacterial, anti-inflammatory, and antioxidant activities for bay laurel, primarily at the experimental level. The essential oil contains eugenol and 1,8-cineole as principal bioactive components. Traditional dosages in European phytotherapy include 1–3 g of dried leaf as a tea. Caution is advised as the essential oil may cause allergic contact dermatitis, and bay berries should not be confused with the less toxic leaves (Duke, 2002).

External Ids

Gbif: 5391480
Wikidata: Q145930
Gbif: 3034015
Wikidata: Q26006

Botanical Description

Aromatic annual or short-lived perennial herb with soft, hairy, oblong leaves and branching, slightly sticky stems. The flower heads are bright orange to yellow, daisy-like, with numerous narrow ray florets surrounding a darker central disc, opening in sunlight and closing at dusk.[1]

Height: 30-60 cm
Habit: Erect, branching annual or short-lived perennial herb
Leaves: Soft, hairy, oblong to lance-shaped
Flowers: Bright orange to yellow, daisy-like flower heads with numerous narrow ray florets
Stem: Branching, softly hairy, slightly sticky
Root: Shallow taproot
Fruit: Curved, ridged achene, without pappus
Flowering Period: June to first frost

Evergreen shrub or small tree with dark green, glossy, aromatic leaves, smooth-edged and slightly wavy at the margin. Small, pale yellow-green flowers are borne in clusters in the leaf axils in spring, followed by small, dark purple-black berries on female trees.[11]

Height: 5-10 m (occasionally to 15-20 m)
Habit: Evergreen shrub or small tree
Leaves: Dark green, glossy, aromatic, smooth and slightly wavy at the margin
Flowers: Small, pale yellow-green, in axillary clusters
Stem: Woody, smooth grey-brown bark
Root: Woody root system
Fruit: Small, dark purple-black berry (female trees)
Flowering Period: Spring

Habitat

Widely cultivated as a garden and medicinal plant; believed native to southern Europe and the Mediterranean, now naturalised in gardens and waste ground worldwide.[1]

Native to the Mediterranean region; widely cultivated as a culinary herb and ornamental tree in warm-temperate and Mediterranean climates worldwide.[11]

Harvesting

The flower heads (or just the ray-floret petals) are picked by hand as they open, through the flowering season, and dried quickly in a warm, shaded, airy place to preserve colour and resin content.[1]

Parts: Flower, Petals
Season: Through the flowering season (summer to autumn), as flowers open

Leaves are picked year-round from established plants and used fresh or dried; berries/seed are collected once ripe in autumn.

Parts: Fruit, Leaf, Seed
Season: Leaf year-round; fruit/seed in autumn

Traditional Uses

Calendula flower is one of the most widely used topical wound-healing and skin-soothing herbs in Western herbal medicine, applied to cuts, grazes, minor burns and skin inflammation, and used internally as a gentle anti-inflammatory and antimicrobial remedy and as a gargle for mouth and throat irritation.[1]

Bay leaf has an ancient Mediterranean culinary and medicinal history, used as a digestive carminative for indigestion and bloating, and topically and traditionally for muscle and joint pain and minor wounds; it remains one of the most widely used culinary herbs worldwide.[11]

Preparations

Infused oil[1]

Dried petals infused in a carrier oil, used as a soothing base for topical creams and balms for skin healing.

Cream/ointment[1]

Standardised flower extract formulated into a cream or ointment for topical wound and skin care; the best-studied modern form.

Infusion[12]

Dried flower infused in hot water, 1-2 g in 150 ml, used still warm as a mouth rinse or gargle 2-4 times daily. The EU herbal monograph's posology for this preparation is OROMUCOSAL only - it does not support taking the infusion internally. Educational reference only, not a prescription.

Infusion (leaf)[11]

Dried leaf infused in hot water as a traditional digestive tea.

Dosage

Topical cream/ointment[12]

The EU herbal monograph gives semi-solid preparations containing the equivalent of 2-10% herbal substance, applied as a thin layer to the affected area 2 to 4 times daily. Educational reference only, not a prescription.

Infusion/gargle[12]

The EU herbal monograph gives 1-2 g of the flower in 150 mL water as an infusion, used still warm for rinsing and gargling 2 to 4 times daily, or to prepare impregnated dressings for the skin. This is an oromucosal and cutaneous preparation, not an oral tea. Educational reference only, not a prescription.

Infusion[5, 6]

Two clinical studies in healthy volunteers used an infusion prepared from 5 g of dried Laurus nobilis leaves in 100 mL of boiled water, taken once daily for 10 days. Traditional references suggest a smaller 1-3 g per cup up to three times daily; no EMA or WHO monograph exists for bay leaf. Educational reference only, not a prescription.

References

REF-0752, REF-0753, REF-0754, REF-2124, REF-2125, REF-2126, REF-2127, REF-2128, REF-2129, REF-2130, REF-2131
REF-1678, REF-1679, REF-1680, REF-1681, REF-1682, REF-1683, REF-1684, REF-1685, REF-1686, REF-1687

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Not documented

Safety note[17, 18]Dangerous
Dangerous Plant: prunus-laurocerasus
Confused Part: Glossy evergreen leaves gathered for use as bay/laurel seasoning; cherry laurel leaves closely resemble bay leaves and have been collected in mistake for them.
Confusion Context: Cherry laurel (Prunus laurocerasus) is a very common evergreen hedging shrub whose thick glossy leaves closely resemble those of culinary bay (Laurus nobilis). A peer-reviewed study (Malaspina et al., 2022, Toxins) documents that in the Mediterranean region cherry laurel is sometimes collected instead of bay laurel - dangerous because cherry laurel leaves contain cyanogenic glycosides (prunasin, prulaurasin, amygdalin). When the leaves are crushed, chewed or cooked they release hydrogen cyanide, which blocks the body's use of oxygen; poisoning can cause headache, breathlessness, vomiting and convulsions, and severe cases (especially in children) can be fatal. Because a single bay-like leaf added to a dish is a realistic swap, this is a genuine kitchen hazard.
Distinguishing Features: SMELL (decisive): crush the leaf. True bay smells warm, spicy and camphoraceous (the familiar bay-leaf aroma). Cherry laurel smells of bitter almonds or marzipan - that almond smell is released cyanide and is a danger sign, not a seasoning., Leaf margin: bay leaves have smooth, slightly wavy (undulate) edges with no teeth. Cherry laurel leaves have finely serrated (toothed) edges., Petiole and glands: the bay leaf-stalk is reddish and the underside is plain. Cherry laurel has a green leaf-stalk and 2-4 small nectary glands visible on the underside near the leaf base., Shape and texture: bay is oblong and tapers to a point, up to about 10 cm; cherry laurel leaves are larger, broader (widest near the tip) and very thick and leathery.
Key Test: Crush a leaf and smell it, then check the edge. A warm camphoraceous bay aroma with a smooth wavy (untoothed) margin and a reddish stalk = true bay - safe. A bitter-almond/marzipan smell with a finely toothed (serrated) margin and small green glands under the leaf base = cherry laurel - do NOT cook with it; the almond smell is cyanide.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Givol, O., Kornhaber, R., Visentin, D., Cleary, M. et al (2019) 'A systematic review of Calendula officinalis extract for wound healing', Wound Repair and Regeneration, 27(5), pp. 548-561. doi:10.1111/wrr.12737 Meta-analysis / review
    https://doi.org/10.1111/wrr.12737
  2. Shahane, K., Kshirsagar, M., Tambe, S., Jain, D. et al (2023) 'An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L', Pharmaceuticals (Basel), 16(4), pp. 611. doi:10.3390/ph16040611 Traditional / reference
    https://doi.org/10.3390/ph16040611
  3. Saffari, E., Mohammad-Alizadeh-Charandabi, S., Adibpour, M., Mirghafourvand, M. et al (2016) 'Comparing the effects of Calendula officinalis and clotrimazole on vaginal Candidiasis: A randomized controlled trial', Women & Health, 57(10), pp. 1145-1160. doi:10.1080/03630242.2016.1263272 Randomized trial
    https://doi.org/10.1080/03630242.2016.1263272
  4. Cruceriu, D., Balacescu, O. and Rakosy, E (2018) 'Calendula officinalis: potential roles in cancer treatment and palliative care', Integrative Cancer Therapies, 17(4), pp. 1068-1078. doi:10.1177/1534735418803766 Meta-analysis / review
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  5. Rezai, S., Rahzani, K., Hekmatpou, D. and Rostami, A (2023) 'Effect of oral Calendula officinalis on second-degree burn wound healing', Scars, Burns & Healing, 9, pp. 20595131221134053. doi:10.1177/20595131221134053 Randomized trial
    https://doi.org/10.1177/20595131221134053
  6. Kadowaki, W., Miyata, R., Mizuno, S., Fujinami, M., Sato, Y. and Kumazawa, S (2023) 'Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity', Bioscience, Biotechnology, and Biochemistry, 87(7), pp. 683-687. doi:10.1093/bbb/zbad042 Preclinical
    https://doi.org/10.1093/bbb/zbad042
  7. Samra, R.M., Maatooq, G.T. and Zaki, A.A (2022) 'A new antiprotozoal compound from Calendula officinalis', Natural Product Research, 36(22), pp. 5747-5752. doi:10.1080/14786419.2021.2023868 Preclinical
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  8. Kaur, J., Sidhu, S., Chopra, K. and Khan, M.U (2016) 'Calendula officinalis ameliorates l-arginine-induced acute necrotizing pancreatitis in rats', Pharmaceutical Biology, 54(12), pp. 2951-2959. doi:10.1080/13880209.2016.1195848 Preclinical
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  9. Aro, A.A., Perez, M.O., Vieira, C.P., Esquisatto, M.A.M., Rodrigues, R.A.F., Gomes, L. and Pimentel, E.R (2014) 'Effect of Calendula officinalis cream on achilles tendon healing', Anatomical Record, 298(2), pp. 428-435. doi:10.1002/ar.23057 Preclinical
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  10. Zhang, X., Wang, R., Finiuk, N., Stoika, R., Lin, H., Wang, X. and Jin, M (2023) 'Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease', Food Science & Nutrition, 12(1), pp. 450-458. doi:10.1002/fsn3.3792 Preclinical
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  11. Kadowaki, W., Miyata, R., Fujinami, M., Sato, Y. and Kumazawa, S (2023) 'Catechol-O-methyltransferase inhibitors from Calendula officinalis leaf', Molecules, 28(3), pp. 1333. doi:10.3390/molecules28031333 Preclinical
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  12. European Medicines Agency (HMPC) (2018) 'European Union herbal monograph on Calendula officinalis L., flos, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-calendula-officinalis-l-flos-revision-1_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-calendula-officinalis-l-flos-revision-1_en.pdf
  13. Hoffmann, D (2003) 'Medical Herbalism'. Traditional / reference
    https://scholar.google.com/scholar?q=Medical%20Herbalism
  14. Nicolaus, C. et al (2017) 'A double-blind, randomized controlled trial to investigate the efficacy and safety of a monograph-based Calendula cream versus a comparator cream', 35(1), pp. 81--89. Randomized trial
    https://scholar.google.com/scholar?q=A%20double-blind%2C%20randomized%20controlled%20trial%20to%20investigate%20the%20efficacy%20and%20safety%20of%20a%20monograph-based%20Calendula%20cream%20versus%20a%20comparator%20cream
  15. Preethi, K.C. and Kuttan, R (2009) 'Wound healing activity of flower extract of Calendula officinalis', 20(1), pp. 73--79. doi:10.1515/jbcpp.2009.20.1.73 Preclinical
    https://doi.org/10.1515/jbcpp.2009.20.1.73
  16. Jimenez-Medina, E. and Garcia-Lora, A. and Paco, L. and Algarra, I. and Collado, A. and Garrido, F (2006) 'A new extract of the plant Calendula officinalis produces a dual in vitro effect: cytotoxic anti-tumor activity and lymphocyte activation', BMC Cancer, 6, pp. 119. doi:10.1186/1471-2407-6-119 Preclinical
    https://doi.org/10.1186/1471-2407-6-119
  17. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  1. Hammoodi, O.T., Alkhilani, M.A., Alhayani, W.A., Al-Nuaimy, W. and Tala'a, A.A (2024) 'Effects of Laurus nobilis Leaf Extract on Healing of Experimentally Induced Wounds in Rabbits', Veterinary Medicine International, 2024, pp. 2889480. doi:10.1155/2024/2889480 Preclinical
    https://doi.org/10.1155/2024/2889480
  2. Caputo, L., Nazzaro, F., Souza, L.F., Aliberti, L., De Martino, L. and Fratianni, F (2017) 'Laurus nobilis: Composition of Essential Oil and Its Biological Activities', Molecules, 22(6), pp. 930. doi:10.3390/molecules22060930 Preclinical
    https://doi.org/10.3390/molecules22060930
  3. Bourebaba, N., Kornicka-Garbowska, K., Marycz, K., Bourebaba, L. and Kowalczuk, A (2021) 'Laurus nobilis ethanolic extract attenuates hyperglycemia and hyperinsulinemia-induced insulin resistance in HepG2 cell line through the reduction of oxidative stress and improvement of mitochondrial biogenesis', Mitochondrion, 59, pp. 190-213. doi:10.1016/j.mito.2021.06.003 Preclinical
    https://doi.org/10.1016/j.mito.2021.06.003
  4. Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I (2022) 'Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives', Foods, 11(2), pp. 235. doi:10.3390/foods11020235 Meta-analysis / review
    https://doi.org/10.3390/foods11020235
  5. Chbili, C., Maoua, M., Zaouali, M., Selmi, M., Kacem, I. and Mrizek, N (2022) 'Evaluation of daily Laurus nobilis tea consumption on anxiety and stress biomarkers in healthy volunteers', Archives Italiennes de Biologie, 160(3-4), pp. 136-146. doi:10.12871/000398292022343 Clinical study
    https://doi.org/10.12871/000398292022343
  6. Chbili, C., Maoua, M., Selmi, M., Mrad, S., Khairi, H. and Limem, K (2020) 'Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers', Journal of the American College of Nutrition, 39(8), pp. 733-738. doi:10.1080/07315724.2020.1727787 Clinical study
    https://doi.org/10.1080/07315724.2020.1727787
  7. Bouadid, I., Amssayef, A. and Eddouks, M (2023) 'Study of the Antihypertensive Effect of Laurus nobilis in Rats', Cardiovascular & Hematological Agents in Medicinal Chemistry, 21(1), pp. 42-54. doi:10.2174/1871525720666220512154041 Preclinical
    https://doi.org/10.2174/1871525720666220512154041
  8. Mohammed, R.R., Omer, A.K., Yener, Z., Uyar, A. and Ahmed, A.K (2020) 'Biomedical effects of Laurus nobilis L. leaf extract on vital organs in streptozotocin-induced diabetic rats: Experimental research', Annals of Medicine and Surgery, 61, pp. 188-197. doi:10.1016/j.amsu.2020.11.051 Preclinical
    https://doi.org/10.1016/j.amsu.2020.11.051
  9. Uchiyama, N., Matsunaga, K., Kiuchi, F., Honda, G., Tsubouchi, A. and Nakajima-Shimada, J (2002) 'Trypanocidal terpenoids from Laurus nobilis L', Chemical & Pharmaceutical Bulletin, 50(11), pp. 1514-1516. doi:10.1248/cpb.50.1514 Preclinical
    https://doi.org/10.1248/cpb.50.1514
  10. Saab, A.M., Guerrini, A., Zeino, M., Wiench, B., Rossi, D. and Gambari, R (2015) 'Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells', Nutrition and Cancer, 67(4), pp. 664-675. doi:10.1080/01635581.2015.1019632 Preclinical
    https://doi.org/10.1080/01635581.2015.1019632
  11. Elansary HO, et al. Laurus nobilis: Composition of Essential Oil and Its Biological Activities. Biomolecules. 2018;8 (2018) ';8(3):98', 8(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/ Traditional / reference
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  15. University of Arizona Campus Arboretum. Medicinal Plant Virtual Tour - Bay Laurel. https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel. Available at: https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel Traditional / reference
    https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Malaspina, P. and Betuzzi, F. and Ingegneri, M. and Smeriglio, A. and Cornara, L. and Trombetta, D (2022) 'Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel', Toxins, 14(11), pp. 726. doi:10.3390/toxins14110726 Preclinical
    https://doi.org/10.3390/toxins14110726
  18. Henriet, M. and Auquiere, J.P. and Moens, P (1974) 'Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)', Journal de Pharmacie de Belgique, 29(5), pp. 437-43. Available at: https://pubmed.ncbi.nlm.nih.gov/4377277/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/4377277/

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.