Plant Comparison

Borage vs Speedwell

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ABorageBorago officinalisBoraginaceaeFull monograph →
Plant BSpeedwellVeronica officinalisPlantaginaceaeFull monograph →

At a glance

Borage and Speedwell: they share 6 indicated uses (arthritis / joint pain, bloating, indigestion, …); 3 pharmacological actions in common.

BorageSpeedwell
Constituents32
Pharmacological actions74
Indicated uses138
Safety notes22
Cited sources2012
Indicated uses
Only Borage
Back painCancer (anticancer research)Cold & fluEczemaHeadacheImmune supportPain (general)
Shared (6)
Arthritis / joint painBloatingIndigestionInflammation (general)Respiratory supportSkin irritation
Only Speedwell
BronchitisCough
Pharmacological actions
Only Borage
Analgesic (pain relief)Anticancer (preclinical)Emollient / skin-soothingImmunomodulator / immune support
Shared (3)
Anti-inflammatoryAntioxidantDigestive aid
Only Speedwell
Expectorant

Evidence face-off — shared uses

ConditionBorageSpeedwellVerdict
Arthritis / joint pain1/101/10Comparable evidence
Bloating1/101/10Comparable evidence
Indigestion1/102/10Comparable evidence
Inflammation (general)1/102/10Comparable evidence
Respiratory support1/102/10Comparable evidence
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Gamma-linolenic acid (GLA) seed oil[1]

Borage seed oil has one of the highest known GLA contents of any plant oil (typically 20-26%), the basis of its anti-inflammatory reputation.

Gamma-linolenic acid (GLA)
Pyrrolizidine alkaloids[1]

Unsaturated pyrrolizidine alkaloids present in the whole herb are hepatotoxic and genotoxic on cumulative exposure, limiting internal whole-herb use; the refined seed oil is largely free of them.

Alkaloids
Mucilage and tannins[1]

Contribute to the plant's traditional demulcent and astringent properties.

MucilageTannins
Iridoid glycosides (aucubin, catalpol, verproside, verminoside)[8]

Anti-inflammatory constituents that inhibit pro-inflammatory mediators in lung cells.

Iridoid glycosidesGlycosides
Flavonoids and phenolic acids[8, 9, 10]

Antioxidant constituents.

Phenolic acidsFlavonoids

Pharmacological Actions

Analgesic (pain relief)[15, 16, 17]
Anti-inflammatory[1, 6, 12, 15, 16, 17]
Anticancer (preclinical)[7]
Antioxidant[1, 5, 7, 10, 15, 16, 17]
Digestive aid[4, 15, 16, 17]
Emollient / skin-soothing[5, 15, 16, 17]
Immunomodulator / immune support[12, 15, 16, 17]
Anti-inflammatory[8]

Anti-inflammatory and antioxidant

Antioxidant[1, 5, 6, 8]

Anti-inflammatory and antioxidant

Digestive aid[4, 11]

Mild digestive / stomach tonic (indigestion)

Expectorant[8, 11, 12]

Traditional expectorant for cough and respiratory complaints (iridoid glycosides inhibit lung inflammation) - a standardised extract suppressed COX-2 and eotaxin via the NF-kB pathway in human lung epithelial cells

Traditional & Indicated Uses

Arthritis / joint pain[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cold & flu[15, 16, 17]Traditional · 1/10

inferred from immunomodulator action

Evidence: 1
Label: Cold & flu
Eczema[15, 16, 17]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Headache[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Immune support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Immune support
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Inflammation (general)[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Arthritis / joint pain[8]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[11]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Bronchitis[8, 11, 12]Traditional · 2/10

inferred from expectorant action

Evidence: 2
Label: Bronchitis
Cough[8, 11, 12]Traditional · 2/10

Traditional expectorant for cough and respiratory complaints (iridoid glycosides inhibit lung inflammation) - a standardised extract suppressed COX-2 and eotaxin via the NF-kB pathway in human lung epithelial cells

Evidence: 2
Label: Cough
Indigestion[4, 11]Traditional · 2/10

Mild digestive / stomach tonic (indigestion)

Evidence: 2
Label: Indigestion
Inflammation (general)[8, 11, 12]Traditional · 2/10

Traditional expectorant for cough and respiratory complaints (iridoid glycosides inhibit lung inflammation) - a standardised extract suppressed COX-2 and eotaxin via the NF-kB pathway in human lung epithelial cells

Evidence: 2
Label: Inflammation (general)
Respiratory support[8, 11, 12]Traditional · 2/10

inferred from expectorant action

Evidence: 2
Label: Respiratory support
Skin irritation[11]Traditional · 1/10

Soothing for skin irritation (topical)

Evidence: 1
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Serious

Pyrrolizidine alkaloids (PAs): Many Boraginaceae can produce PAs; unsaturated PAs are hepatotoxic and genotoxic (risk increases with cumulative exposure). Borage as food/tea: PA presence in borage consumed as herb/tea has been specifically studied; EU has set PA maximum levels for certain foods including borage (context for why sourcing/limits matter). Pregnancy/breastfeeding: avoid internal use of borage herb products due to PA-related concerns and risk uncertainty. Liver disease / long-term use: avoid (PA risk + cumulative exposure logic). Seed oil vs herb: refined/quality-controlled seed oil is generally the preferred form when borage is used medicinally, because the main target compound is GLA; however, product quality and contamination control still matter. Drug interactions (caution): GLA oils have been discussed with anticoagulants (bleeding risk caution is better established for evening primrose oil; borage oil is often grouped in the same “GLA oil” category). Use caution if on anticoagulants/antiplatelets.

Safety note[15, 16, 17, 18]Serious

Duke (2002) rates borage as a single-plus herb (+) with predominantly folklore-level evidence. Borage seed oil is rich in gamma-linolenic acid (GLA) and has been used for inflammatory conditions such as arthritis and PMS, and for cardiovascular support; typical dose is one 300 mg softgel containing 24% GLA or 2-4 ml liquid leaf extract. Commission E does not approve borage for any indication, and the herb contains hepatotoxic and carcinogenic pyrrolizidine alkaloids, making long-term use inadvisable (Duke, 2002).

Safety note[11]Caution

Traditional use only; clinical evidence is limited, so a persistent cough or digestive complaint needs medical assessment. Safety in pregnancy and breastfeeding is not established.

Safety note[2, 8]Info

Buy from a reputable source: Veronica officinalis is frequently adulterated with the related Veronica chamaedrys.

External Ids

Gbif: 2926110
Powo: urn:lsid:ipni.org:names:113618-1
Wikidata: Q147075
Gbif: 3172049
Wikidata: Q156402

Botanical Description

Robust, bristly annual herb with hollow, branching stems covered in coarse, stiff hairs. The leaves are large, oval and wrinkled, also coarsely hairy, and smell of cucumber when crushed. The flowers are strikingly bright blue, star-shaped with five pointed petals and a prominent black central cone of anthers, borne in nodding clusters.[1]

Height: 30-100 cm
Habit: Robust, bristly, branching annual herb
Leaves: Large, oval, wrinkled, coarsely hairy, smelling of cucumber when crushed
Flowers: Bright blue, star-shaped, five-pointed, with a prominent black central cone, in nodding clusters
Stem: Hollow, branching, covered in coarse stiff hairs
Root: Shallow taproot
Fruit: Small, dark, oily nutlet (seed)
Flowering Period: June-September

Low, creeping, mat-forming perennial herb with softly hairy, oval, finely toothed leaves along trailing stems that root as they spread. Small, pale lilac-blue flowers with darker veining are borne in slender upright spikes rising from the leaf axils.[8]

Height: 5-40 cm (upright flowering spikes; creeping stems low)
Habit: Low, creeping, mat-forming perennial herb
Leaves: Softly hairy, oval, finely toothed, opposite
Flowers: Small, pale lilac-blue with darker veining, in slender upright axillary spikes
Stem: Trailing, softly hairy, rooting as it spreads
Root: Fine roots along the creeping stem
Fruit: Small, flattened, heart-shaped capsule
Flowering Period: May-August

Habitat

Grows readily on disturbed, nutrient-rich ground, gardens, waste places and field margins; native to the Mediterranean region and widely naturalised and cultivated across Europe and elsewhere as a culinary and oil-seed crop.[1]

Grows on dry heath, moorland, open woodland, grassland and banks on acidic, well-drained soils; native to Europe and naturalised in North America.[8]

Harvesting

Leaves and flowers are picked fresh through the growing season, at their best just as the flowers open; the seed is collected in late summer once the seed heads have dried, pressed for its gamma-linolenic-acid-rich oil.[1]

Parts: Flower, Leaf, Seed, Stem
Season: Leaf and flower through summer; seed in late summer

The flowering aerial parts are cut in summer while in flower and dried in a warm, shaded, airy place; the closely related Veronica chamaedrys is a frequent adulterant, so careful identification (or a reputable source) is important.[8]

Parts: Aerial parts (flowering herb)
Season: Summer, at flowering

Traditional Uses

Borage has a long folk reputation, reflected in the old saying 'borage for courage', as a mood-lifting, cooling herb for feverish colds and respiratory complaints, and as a digestive and anti-inflammatory remedy; the fresh leaves and flowers have also been used culinarily. Modern use is centred on the seed oil, rich in gamma-linolenic acid (GLA), for inflammatory and skin conditions.[1]

Speedwell has a long European folk history as a mild digestive tonic and traditional expectorant for cough and respiratory complaints, and has also been used topically as a soothing wash for irritated skin; modern research on its iridoid glycosides supports a molecular basis for the traditional respiratory use.

Preparations

Seed oil[1]

Cold-pressed seed oil, standardised for GLA content, taken as capsules; the preferred modern medicinal form, since the whole herb carries pyrrolizidine-alkaloid caution.

Infusion[1]

Dried leaf infused as a traditional cooling tea for fevers, though use should be short-term and PA-aware.

Not documented

Dosage

Whole-herb preparations[6, 14]

A phase-two randomised placebo-controlled trial in moderate persistent asthma used Borago officinalis extract at 5 mL three times daily for one month. Because of pyrrolizidine alkaloid content, whole-herb (leaf/flower) preparations should only be used short-term and from PA-controlled sources; avoid in pregnancy, breastfeeding and liver disease. Educational reference only, not a prescription.

Not documented

References

REF-0749, REF-0750, REF-0751, REF-1950, REF-1951, REF-1952, REF-1953, REF-1954, REF-1955, REF-1956, REF-1957, REF-1958, REF-1959
REF-1378, REF-1379, REF-1380, REF-2552, REF-2554, REF-2555, REF-3123

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[19, 20]Fatal
Dangerous Plant: digitalis-purpurea
Confused Part: Pre-flowering rosette leaves gathered for cooking (salads, savoury pies, pasta fillings).
Confusion Context: Foxglove's soft, wrinkled first-year leaves closely resemble borage leaves gathered for food, and the mix-up is repeatedly documented — including people who developed high digitoxin levels and heart block after eating a few 'borage' leaves, one batch bought from a nursery mislabelled as borage. Foxglove leaves contain cardiac glycosides and can be fatal.
Distinguishing Features: Borage leaves bear coarse, stiff, bristly hairs that feel rough or prickly; foxglove leaves are softly downy and velvety., Crushed borage foliage smells clearly of cucumber; foxglove foliage has no cucumber smell., In flower they are unmistakable: borage has bright blue five-pointed star flowers with a black central cone; foxglove has tall one-sided spikes of pendulous tubular thimble flowers. Do not identify from leaves alone if you can wait for flowers.
Key Test: Rub and crush a leaf: borage feels coarse and bristly and smells of cucumber; a soft, velvety leaf with no cucumber smell should be treated as foxglove — do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Not documented

References & Sources

  1. Slama, M., Slougui, N., Benaissa, A., Nekkaa, A. et al (2024) 'Borago officinalis L.: A Review on Extraction, Phytochemical, and Pharmacological Activities', Chemistry & Biodiversity, 21(5), pp. e202301822. doi:10.1002/cbdv.202301822 Traditional / reference
    https://doi.org/10.1002/cbdv.202301822
  2. Michalak, M., Zagórska-Dziok, M., Klimek-Szczykutowicz, M. and Szopa, A (2023) 'Phenolic Profile and Comparison of the Antioxidant, Anti-Ageing, Anti-Inflammatory, and Protective Activities of Borago officinalis Extracts on Skin Cells', Molecules, 28(2), pp. 868. doi:10.3390/molecules28020868 Preclinical
    https://doi.org/10.3390/molecules28020868
  3. Ghasemian, M., Owlia, S. and Owlia, M.B (2016) 'Review of Anti-Inflammatory Herbal Medicines', Advances in Pharmacological Sciences, 2016, pp. 9130979. doi:10.1155/2016/9130979 Traditional / reference
    https://doi.org/10.1155/2016/9130979
  4. Di Cerbo, A., Carnevale, G., Avallone, R., Zavatti, M. and Corsi, L (2020) 'Protective Effects of Borago officinalis (Borago) on Cold Restraint Stress-Induced Gastric Ulcers in Rats: A Pilot Study', Frontiers in Veterinary Science, 7, pp. 427. doi:10.3389/fvets.2020.00427 Preclinical
    https://doi.org/10.3389/fvets.2020.00427
  5. Seo, S.A., Park, B., Hwang, E., Park, S. and Yi, T (2018) 'Borago officinalis L. attenuates UVB-induced skin photodamage via regulation of AP-1 and Nrf2/ARE pathway in normal human dermal fibroblasts and promotion of collagen synthesis in hairless mice', Experimental Gerontology, 107, pp. 178-186. doi:10.1016/j.exger.2018.02.017 Preclinical
    https://doi.org/10.1016/j.exger.2018.02.017
  6. Mirsadraee, M., Khashkhashi Moghaddam, S., Saeedi, P. and Ghaffari, S (2016) 'Effect of Borago Officinalis Extract on Moderate Persistent Asthma: A Phase two Randomized, Double Blind, Placebo-Controlled Clinical Trial', Tanaffos, 15(3), pp. 168-174. doi:10.1183/13993003.congress-2016.pa4116 Randomized trial
    https://doi.org/10.1183/13993003.congress-2016.pa4116
  7. Lozano-Baena, M., Tasset, I., Munoz-Serrano, A., Alonso-Moraga, A. and de Haro-Bailon, A (2016) 'Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants', Nutrients, 8(1), pp. 48. doi:10.3390/nu8010048 Preclinical
    https://doi.org/10.3390/nu8010048
  8. Rodriguez-Magana, M.P., Cordero-Perez, P., Rivas-Morales, C., Oranday-Cardenas, M.A., Moreno-Pena, D.P., Garcia-Hernandez, D.G. and Leos-Rivas, C (2019) 'Hypoglycemic Activity of Tilia americana, Borago officinalis, Chenopodium nuttalliae, and Piper sanctum on Wistar Rats', Journal of Diabetes Research, 2019, pp. 7836820. doi:10.1155/2019/7836820 Preclinical
    https://doi.org/10.1155/2019/7836820
  9. Navarro-Herrera, D., Aranaz, P., Eder-Azanza, L., Zabala, M., Romo-Hualde, A., Hurtado, C., Calavia, D., Lopez-Yoldi, M., Martinez, J.A., Gonzalez-Navarro, C.J. and Vizmanos, J.L (2018) 'Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats', Food & Function, 9(8), pp. 4340-4351. doi:10.1039/c8fo00423d Preclinical
    https://doi.org/10.1039/c8fo00423d
  10. Moliner, C., Casedas, G., Barros, L., Finimundy, T.C., Gomez-Rincon, C. and Lopez, V (2022) 'Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells', Antioxidants, 11(7), pp. 1244. doi:10.3390/antiox11071244 Preclinical
    https://doi.org/10.3390/antiox11071244
  11. Samy, M.N., Hamed, A.N.E., Sugimoto, S., Otsuka, H., Kamel, M.S. and Matsunami, K (2015) 'Officinalioside, a new lignan glucoside from Borago officinalis L', Natural Product Research, 30(8), pp. 967-972. doi:10.1080/14786419.2015.1088540 Preclinical
    https://doi.org/10.1080/14786419.2015.1088540
  12. Yue, Y., Jin, F. and Yue, X (2021) 'The effect of Borago officinalis on the signaling pathway of the NLRP3 inflammasome complex, TLR4 and some inflammatory cytokines in type II diabetic patients with acute respiratory distress syndrome', Cellular and Molecular Biology, 67(3), pp. 178-183. doi:10.14715/cmb/2021.67.3.28 Clinical study
    https://doi.org/10.14715/cmb/2021.67.3.28
  13. Fernandes, L., Pereira, J.A., Saraiva, J.A., Ramalhosa, E. and Casal, S (2019) 'Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development', Food Research International, 123, pp. 771-778. doi:10.1016/j.foodres.2019.05.014 Preclinical
    https://doi.org/10.1016/j.foodres.2019.05.014
  14. European Medicines Agency (HMPC) (2021) 'Public statement on the use of herbal medicinal products containing toxic, unsaturated pyrrolizidine alkaloids (PAs), including recommendations regarding contamination of herbal medicinal products with PAs, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf
  15. Kapoor, R. and Huang, Y.S (2006) 'Gamma linolenic acid: an antiinflammatory omega-6 fatty acid', 7(6), pp. 531--534. doi:10.2174/138920106779116874 Traditional / reference
    https://doi.org/10.2174/138920106779116874
  16. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  17. World Health Organization (2002) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=WHO%20Monographs%20on%20Selected%20Medicinal%20Plants
  18. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  19. Negroni, M.S., Marengo, A., Caruso, D., et al (2019) 'A case report of accidental intoxication following ingestion of foxglove confused with borage: high digoxinemia without major complications', Case Reports in Cardiology, 2019, pp. 9707428. doi:10.1155/2019/9707428 Clinical study
    https://doi.org/10.1155/2019/9707428
  20. Iraci, F. and Herdeg, C. and Holzwarth, M. and Storz, M.A (2023) 'Of mixed vegetables and cardiac arrhythmias - Digitalis purpurea confused with Borago officinalis: a case series of accidental digitoxin intoxications', Journal of Cardiology Cases, 28(2), pp. 86-90. doi:10.1016/j.jccase.2023.04.007 Clinical study
    https://doi.org/10.1016/j.jccase.2023.04.007
  1. Mocan, A., Vodnar, D.C., Vlase, L., Crisan, O. and others (2015) 'Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties', International Journal of Molecular Sciences, 16(9), pp. 21109-21127. doi:10.3390/ijms160921109 Preclinical
    https://doi.org/10.3390/ijms160921109
  2. Crisan, G., Tamas, M., Miclaus, V., Krausz, T. and others (2007) 'A comparative study of some Veronica species', Revista Medico-Chirurgicala a Societatii de Medici si Naturalisti din Iasi, 111(1), pp. 280-284. Preclinical
    https://scholar.google.com/scholar?q=A%20comparative%20study%20of%20some%20Veronica%20species
  3. Korzhikova, E.B (1991) 'Speedwell (Veronica officinalis)', Feldsher i Akusherka, 56(2), pp. 37-39. Traditional / reference
    https://scholar.google.com/scholar?q=Speedwell%20%28Veronica%20officinalis%29
  4. Scarlat, M., Sandor, V., Tamas, M. and Cuparencu, B (1985) 'Experimental anti-ulcer activity of Veronica officinalis L. extracts', Journal of Ethnopharmacology, 13(2), pp. 157-163. doi:10.1016/0378-8741(85)90003-0 Preclinical
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    https://pubmed.ncbi.nlm.nih.gov/4703978/
  6. Wojcik, E (1977) 'Occurrence of 6-hydroxyluteolin 7-glucoside in the herb of Veronica officinalis L', Acta Poloniae Pharmaceutica, 34(3), pp. 295-298. Available at: https://pubmed.ncbi.nlm.nih.gov/906876/ Preclinical
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  7. Bellia, G. and Pieroni, A (2015) 'Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy', Journal of Ethnobiology and Ethnomedicine, 11, pp. 37. doi:10.1186/s13002-015-0027-1 Traditional / reference
    https://doi.org/10.1186/s13002-015-0027-1
  8. (2017) 'Veronica officinalis Product Authentication Using DNA Metabarcoding and HPLC-MS Reveals Widespread Adulteration with Veronica chamaedrys', Frontiers in Pharmacology. doi:10.3389/fphar.2017.00378 Traditional / reference
    https://doi.org/10.3389/fphar.2017.00378
  9. Wojcik, E (1973) 'Flavonoids of the Veronica officinalis L. herb', Acta Poloniae Pharmaceutica, 30(4), pp. 447-451. Available at: https://pubmed.ncbi.nlm.nih.gov/4762340/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/4762340/
  10. Salehi, B., Shivaprasad Shetty, M., V. Anil Kumar, N., Zivkovic, J., Calina, D., Oana Docea, A. and others (2019) 'Veronica Plants - Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology', Molecules, 24(13), pp. 2454. doi:10.3390/molecules24132454 Preclinical
    https://doi.org/10.3390/molecules24132454
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    https://www.herbazest.com/herbs/veronica
  12. Grundemann, C., Garcia-Kaufer, M., Sauer, B., Stangenberg, E., Konczol, M., Merfort, I., Zehl, M. and Huber, R (2012) 'Traditionally used Veronica officinalis inhibits proinflammatory mediators via the NF-kB signalling pathway in a human lung cell line', Journal of Ethnopharmacology, 145(1), pp. 118--126. doi:10.1016/j.jep.2012.10.039 Preclinical
    https://doi.org/10.1016/j.jep.2012.10.039

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.