Plant Comparison

Birch vs Noni

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ABirchBetula pendulaBetulaceaeFull monograph →
Plant BNoniMorinda citrifoliaRubiaceaeFull monograph →

At a glance

Birch and Noni: they share 10 indicated uses (arthritis / joint pain, back pain, blood sugar / diabetes support, …); 6 pharmacological actions in common.

BirchNoni
Constituents34
Pharmacological actions108
Indicated uses1613
Safety notes22
Cited sources1614
Indicated uses
Only Birch
Acid refluxEczemaIndigestionSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (10)
Arthritis / joint painBack painBlood sugar / diabetes supportCancer (anticancer research)Cold & fluInfection (general)Inflammation (general)Metabolic supportSkin irritationWounds
Only Noni
HeadacheImmune supportPain (general)
Pharmacological actions
Only Birch
Anti-rheumatic / anti-arthriticDiureticEmollient / skin-soothingGastroprotective
Shared (6)
Anti-inflammatoryAnticancer (preclinical)Antidiabetic (blood-sugar lowering)AntimicrobialAntioxidantAntiviral
Only Noni
Analgesic (pain relief)Immunomodulator / immune support

Evidence face-off — shared uses

ConditionBirchNoniVerdict
Arthritis / joint pain1/102/10Comparable evidence
Back pain1/102/10Comparable evidence
Blood sugar / diabetes support1/102/10Comparable evidence
Cancer (anticancer research)2/107/10Stronger for Noni
Cold & flu1/102/10Comparable evidence
Infection (general)1/102/10Comparable evidence
Inflammation (general)1/102/10Comparable evidence
Metabolic support1/102/10Comparable evidence
Skin irritation1/102/10Comparable evidence
Wounds1/102/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Flavonoids (quercetin, myricetin, hyperoside)[1]

Principal diuretic and antioxidant constituents of the leaf.

FlavonoidsQuercetin
Triterpenes (betulin, betulinic acid)[1, 4]

Characteristic bark triterpenes, betulin giving birch bark its white colour; studied for anticancer and anti-inflammatory activity.

Terpenes / terpenoids
Tannins and phenolic acids[1]

Contribute to the astringent and antioxidant properties of the bark and leaf.

TanninsPhenolic acids
Iridoids (asperulosidic acid and related iridoid glycosides)[1, 6]

A major phytochemical class of noni fruit and leaf, studied for antioxidant and anti-inflammatory activity.

Iridoid glycosides
Anthraquinones (damnacanthal and related compounds)[1, 2]

Found mainly in the root and, at lower levels, the fruit; studied for anticancer and antimicrobial activity.

Anthraquinones
Polysaccharides[8]

Fruit polysaccharides studied for gut-microbiota-modulating and anti-inflammatory effects in animal models of inflammatory bowel disease.

Polysaccharides
Scopoletin (coumarin)[1]

A phenolic coumarin found in the fruit, studied for anti-inflammatory and vascular effects.

Coumarins

Pharmacological Actions

Anti-inflammatory[1, 4, 7, 9, 13, 14, 15]
Anti-rheumatic / anti-arthritic[4, 13, 14, 15]
Anticancer (preclinical)[7, 8, 9, 13, 14, 15]
Antidiabetic (blood-sugar lowering)[6, 13, 14, 15]
Antimicrobial[1, 13, 14, 15]
Antioxidant[1, 2, 5, 6, 7, 13, 14, 15]
Antiviral[13, 14, 15]
Diuretic[13, 14, 15]
Emollient / skin-soothing[13, 14, 15]
Gastroprotective[13, 14, 15]
Analgesic (pain relief)[11, 12, 13]
Anti-inflammatory[1, 6, 7, 8, 9, 11, 12, 13]
Anticancer (preclinical)[2, 10]
Antidiabetic (blood-sugar lowering)[11, 12, 13]
Antimicrobial[3, 6, 11, 12, 13]
Antioxidant[1, 6, 11, 12, 13]
Antiviral[11, 12, 13]
Immunomodulator / immune support[1, 11, 12, 13]

Traditional & Indicated Uses

Acid reflux[13, 14, 15]Traditional · 1/10

inferred from gastroprotective action

Evidence: 1
Label: Acid reflux
Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[13, 14, 15]Traditional · 1/10

inferred from anti-rheumatic action

Evidence: 1
Label: Back pain
Blood sugar / diabetes support[13, 14, 15]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Blood sugar / diabetes support
Cancer (anticancer research)[8]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cold & flu[13, 14, 15]Traditional · 1/10

inferred from antiviral action

Evidence: 1
Label: Cold & flu
Eczema[13, 14, 15]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Indigestion[13, 14, 15]Traditional · 1/10

inferred from gastroprotective action

Evidence: 1
Label: Indigestion
Infection (general)[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Metabolic support[13, 14, 15]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Metabolic support
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[13, 14, 15]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Swelling / fluid retention
Urinary support[13, 14, 15]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[13, 14, 15]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)
Wounds[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Arthritis / joint pain[11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Back pain[11, 12, 13]Traditional · 2/10

inferred from analgesic action

Evidence: 2
Label: Back pain
Blood sugar / diabetes support[11, 12, 13]Traditional · 2/10

inferred from antidiabetic action

Evidence: 2
Label: Blood sugar / diabetes support
Cancer (anticancer research)[2, 10]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Cold & flu[11, 12, 13]Traditional · 2/10

inferred from antiviral action

Evidence: 2
Label: Cold & flu
Headache[11, 12, 13]Traditional · 2/10

inferred from analgesic action

Evidence: 2
Label: Headache
Immune support[11, 12, 13]Traditional · 2/10
Evidence: 2
Label: Immune support
Infection (general)[11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[8, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Metabolic support[11, 12, 13]Traditional · 2/10

inferred from antidiabetic action

Evidence: 2
Label: Metabolic support
Pain (general)[11, 12, 13]Traditional · 2/10
Evidence: 2
Label: Pain (general)
Skin irritation[7, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Wounds[11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Info

Generally considered safe when used appropriately. Side effects may include diarrhea, nausea, and allergic reactions (itching, rash, stuffy nose). Not recommended for individuals with edema caused by heart or kidney dysfunction. Ensure adequate fluid intake when using as a diuretic. Frequency of side effects is unknown.

Safety note[13, 14, 15, 16]Info

Duke (2002) provides clinical evidence (score 2) for birch leaf's diuretic activity, as well as for its use in urinary gravel, kidney stones, and rheumatic conditions — consistent with Commission E (KOM) and German Phytotherapy (PIP) approvals. It acts as an aquaretic, increasing urine volume without electrolyte loss. Antimelanomic activity has been demonstrated in experimental studies. The plant has a good safety profile and is classified as non-toxic at usual therapeutic doses (Duke, 2002).

Safety note[11, 12, 13]Serious

Generally safe in moderate amounts. High potassium content — use caution in renal disease. Rare cases of hepatotoxicity reported with excessive consumption. May interact with warfarin (due to vitamin K content). Avoid during pregnancy.

Safety note[11, 12, 13, 14]Info

Duke (2002) rates noni as +++ and notes analgesic, antirheumatic, antiarthritic, antitumor, antispasmodic, and hypotensive activities at the experimental level (score 1). Traditional Polynesian and South Asian medicine values it as a broad-spectrum tonic. The plant contains morindine, proxeronine, and damnacanthal, which are under investigation for immunomodulatory and anti-tumor effects. Duke notes that noni fruit can be consumed as food and is generally safe, though the juice has a strong unpleasant odor and taste. No significant toxicity has been reported with regular food consumption (Duke, 2002).

External Ids

Gbif: 5331916
Powo: urn:lsid:ipni.org:names:295174-1
Wikidata: Q156895
Gbif: 5339879
Wikidata: Q234238

Botanical Description

Elegant deciduous tree with a slender trunk, distinctive smooth white bark that peels in papery horizontal strips and becomes dark and fissured near the base with age, and characteristically drooping ('pendulous') branchlets. The leaves are small, triangular to diamond-shaped, doubly toothed and long-pointed. Male and female flowers are borne in separate catkins on the same tree in spring.[1]

Height: Up to 25-30 m
Habit: Slender deciduous tree with drooping branchlets
Leaves: Small, triangular to diamond-shaped, doubly toothed, long-pointed
Flowers: Separate male and female catkins on the same tree
Stem: Slender trunk with smooth white, papery, peeling bark, dark and fissured at the base with age
Root: Shallow, wide-spreading root system
Fruit: Tiny winged seed (samara) shed from the female catkin
Flowering Period: April-May

Small evergreen tree or shrub (Rubiaceae), 3-10 m tall, with large, glossy, dark green, elliptical leaves marked by prominent parallel veins. Small, white, tubular, fragrant flowers are borne in dense rounded heads, developing into a compound fleshy fruit (syncarp) that is warty, semi-translucent and yellow-white when ripe, with a strong, pungent, cheese-like odour.[1]

Height: 3-10 m
Habit: Small evergreen tree or shrub
Leaves: Large, glossy, dark green, elliptical, prominently veined
Flowers: Small, white, tubular, fragrant, in dense rounded heads
Stem: Woody, branching
Root: Woody taproot with lateral roots
Fruit: Compound fleshy syncarp, warty and semi-translucent, yellow-white when ripe, pungent cheese-like odour
Flowering Period: Year-round in tropical climates, with peak flushes seasonally

Habitat

A pioneer tree of light, well-drained, often poor or acidic soils, growing in woodland, heathland and waste ground across Europe and much of temperate Asia.[1]

Native to Southeast Asia and Australasia, and dispersed across the Pacific islands and into India and the Caribbean by early Polynesian voyagers and subsequent cultivation; grows in coastal areas, open and disturbed forest, and even on bare lava flows, tolerating poor, saline and drought-prone soils.[1, 6]

Harvesting

Leaves are picked in spring and early summer while young and tender; bark is collected from felled or fallen wood (living trees should not be stripped of bark, which can kill them); sap is tapped in early spring, before leaf-out, through a small hole bored in the trunk.[1]

Parts: Bark, Leaf, Sap
Season: Leaf in spring/early summer; sap in early spring before leaf-out; bark from felled wood

Ripe fruit is hand-picked as it softens and turns yellow-white, then traditionally left to further ripen or ferment for juice production; leaves and root are also traditionally gathered.[6]

Parts: Fruit, Leaf, Root
Season: Fruit harvested as it ripens, largely year-round in the tropics

Traditional Uses

Birch leaf is a classic European 'aquaretic' diuretic used for urinary gravel, kidney stones and as a spring detoxifying tonic, and for rheumatic and joint complaints; the bark and its extracts have a long folk history for skin conditions, while the sap has been drunk fresh as a traditional spring tonic.[1]

Noni has an extensive Polynesian, South Asian and Southeast Asian traditional-medicine history, used as a broad-spectrum tonic for pain, inflammation, infection and immune support, and traditionally for diabetes and skin complaints. The fermented fruit juice is the most widely used modern preparation, now studied for antioxidant, anti-inflammatory, immunomodulatory and metabolic effects supporting several of these traditional uses.[1, 6]

Preparations

Infusion (leaf)[1]

Dried leaf infused in hot water as a traditional diuretic and 'detox' tea, classically taken as a course in spring.

Decoction (bark)[1]

Bark simmered in water or processed into extracts for topical skin use.

Fermented fruit juice[5, 6]

The classic Polynesian preparation: ripe fruit fermented in sealed containers for several weeks, then strained; the most-studied modern form.

Dosage

Leaf infusion[12, 13]

The EU herbal monograph gives 2-3 g of the comminuted leaf in 150 mL of boiling water as an infusion, up to 4 times daily, in adolescents, adults and elderly, with adequate fluid intake; dry extract at 0.25-1 g 4 times daily and liquid extract at 15 mL 2-3 times daily are also listed. Traditionally used over a period of 2-4 weeks. Not recommended under 12 years. Educational reference only, not a prescription.

Fermented fruit juice[11, 12, 13]

Commercial noni juice is typically taken in modest daily amounts (a few tablespoons); given rare reports of hepatotoxicity with excessive or prolonged intake, avoid high doses, especially with pre-existing liver disease. Educational reference only, not a prescription.

References

REF-0743, REF-0744, REF-0745, REF-1692, REF-1693, REF-1694, REF-1695, REF-1696, REF-1697, REF-1698, REF-1699
REF-1417, REF-1418, REF-1419, REF-1420, REF-1421, REF-1422, REF-1423, REF-1424, REF-1425, REF-1426

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Rastogi, S., Pandey, M.M. and Kumar Singh Rawat, A (2014) 'Medicinal plants of the genus Betula — traditional uses and a phytochemical-pharmacological review', Journal of Ethnopharmacology, 159, pp. 62-83. doi:10.1016/j.jep.2014.11.010 Traditional / reference
    https://doi.org/10.1016/j.jep.2014.11.010
  2. Penkov, D., Andonova, V., Delev, D. and Kostadinov, I (2018) 'Antioxidant Activity of Dry Birch (Betula pendula) Leaves Extract', Folia Medica, 60(4), pp. 571-579. doi:10.2478/folmed-2018-0035 Preclinical
    https://doi.org/10.2478/folmed-2018-0035
  3. Sevastre-Berghian, A.C., Ielciu, I., Bab, T., Olah, N.K. et al (2023) 'Betula pendula Leaf Extract Targets the Interplay between Brain Oxidative Stress, Inflammation, and NF-kB Pathways in Amyloid Abeta-Treated Rats', Antioxidants (Basel), 12(12), pp. 2110. doi:10.3390/antiox12122110 Preclinical
    https://doi.org/10.3390/antiox12122110
  4. Grundemann, C., Gruber, C.W., Hertrampf, A., Zehl, M., Kopp, B. and Huber, R (2011) 'An aqueous birch leaf extract of Betula pendula inhibits the growth and cell division of inflammatory lymphocytes', Journal of Ethnopharmacology, 136(3), pp. 444-451. doi:10.1016/j.jep.2011.05.018 Preclinical
    https://doi.org/10.1016/j.jep.2011.05.018
  5. Azman, N.A.M., Skowyra, M., Muhammad, K., Gallego, M.G. and Almajano, M.P (2017) 'Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods', Pharmaceutical Biology, 55(1), pp. 912-919. doi:10.1080/13880209.2017.1282528 Preclinical
    https://doi.org/10.1080/13880209.2017.1282528
  6. Bljajic, K., Sostaric, N., Petlevski, R., Vujic, L., Brajkovic, A. and Fumic, B (2016) 'Effect of Betula pendula Leaf Extract on alpha-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress', Evidence-Based Complementary and Alternative Medicine, 2016, pp. 8429398. doi:10.1155/2016/8429398 Preclinical
    https://doi.org/10.1155/2016/8429398
  7. Ou-Yang, T., Zhang, Y., Luo, H.Z., Liu, Y. and Ma, S.C (2023) 'Novel compounds discovery approach based on UPLC-QTOF-MS/MS chemical profile reveals birch bark extract anti-inflammatory, -oxidative, and -proliferative effects', Journal of Ethnopharmacology, 309, pp. 116148. doi:10.1016/j.jep.2023.116148 Preclinical
    https://doi.org/10.1016/j.jep.2023.116148
  8. Szoka, L., Nazaruk, J., Stocki, M. and Isidorov, V (2021) 'Santin and cirsimaritin from Betula pubescens and Betula pendula buds induce apoptosis in human digestive system cancer cells', Journal of Cellular and Molecular Medicine, 25(23), pp. 11085-11096. doi:10.1111/jcmm.17031 Preclinical
    https://doi.org/10.1111/jcmm.17031
  9. Isidorov, V., Szoka, L. and Nazaruk, J (2018) 'Cytotoxicity of white birch bud extracts: Perspectives for therapy of tumours', PLoS One, 13(8), pp. e0201949. doi:10.1371/journal.pone.0201949 Preclinical
    https://doi.org/10.1371/journal.pone.0201949
  10. Efthimiou, I., Vlastos, D., Triantafyllidis, V., Eleftherianos, A. and Antonopoulou, M (2022) 'Investigation of the Genotoxicological Profile of Aqueous Betula pendula Extracts', Plants, 11(20), pp. 2673. doi:10.3390/plants11202673 Preclinical
    https://doi.org/10.3390/plants11202673
  11. Jafari Hajati, R., Payamnoor, V., Ahmadian Chashmi, N. and Ghasemi Bezdi, K (2018) 'Improved accumulation of betulin and betulinic acid in cell suspension culture of Betula pendula Roth by abiotic and biotic elicitors', Preparative Biochemistry & Biotechnology, 48(10), pp. 915-924. doi:10.1080/10826068.2018.1514514 Preclinical
    https://doi.org/10.1080/10826068.2018.1514514
  12. European Medicines Agency (HMPC) (2015) 'European Union herbal monograph on Betula pendula Roth and/or Betula pubescens Ehrh. as well as hybrids of both species, folium'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-betula-pendula-roth-betula-pubescens-ehrh-folium_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-betula-pendula-roth-betula-pubescens-ehrh-folium_en.pdf
  13. European Medicines Agency (HMPC) (2015) 'Birch leaf (Betulae folium): summary for the public'. Available at: https://www.ema.europa.eu/en/documents/herbal-summary/birch-leaf-summary-public_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-summary/birch-leaf-summary-public_en.pdf
  14. Oszmiański J, et al. Evaluating birch leaf tea as a functional herbal beverage. Food Res Int. 2024. https://www.sciencedirect.com/science/article/abs/pii/S0963996924005519 https://pmc.ncbi.nlm.nih.gov/articles/PMC7126499/ (2024) 'https://www.sciencedirect.com/science/article/abs/pii/S0963996924005519 https://pmc.ncbi.nlm.nih.gov/articles/PMC7126499/'. Available at: https://www.sciencedirect.com/science/article/abs/pii/S0963996924005519 Traditional / reference
    https://www.sciencedirect.com/science/article/abs/pii/S0963996924005519
  15. Rastogi S, Pandey MM, Rawat AKS. Medicinal plants of the genus Betula—Traditional uses and a phytochemical–pharmacological review. J Ethnopharmacol. 2015;159:62-83. https://pmc.ncbi.nlm.nih.gov/articles/PMC7126499/ (2015) ';159:62-83'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC7126499/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC7126499/
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  1. Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety', Planta Medica, 73(3), pp. 191-199. doi:10.1055/s-2007-967115 Meta-analysis / review
    https://doi.org/10.1055/s-2007-967115
  2. Brown, A.C (2012) 'Anticancer activity of Morinda citrifolia (Noni) fruit: a review', Phytotherapy Research, 26(10), pp. 1427-1440. doi:10.1002/ptr.4595 Meta-analysis / review
    https://doi.org/10.1002/ptr.4595
  3. Almeida-Souza, F., de Souza, C.S., Taniwaki, N.N., Silva, J.J. and others (2016) 'Morinda citrifolia Linn. fruit (Noni) juice induces an increase in NO production and death of Leishmania amazonensis amastigotes in peritoneal macrophages from BALB/c', Nitric Oxide, 58, pp. 51-58. doi:10.1016/j.niox.2016.06.004 Preclinical
    https://doi.org/10.1016/j.niox.2016.06.004
  4. Wang, R., Wang, L., Wang, S., Wang, J. and others (2022) 'Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage', Food Chemistry, 402, pp. 134232. doi:10.1016/j.foodchem.2022.134232 Preclinical
    https://doi.org/10.1016/j.foodchem.2022.134232
  5. Yoshitomi, H., Zhou, J., Nishigaki, T., Li, W. and others (2020) 'Morinda citrifolia (Noni) fruit juice promotes vascular endothelium function in hypertension via glucagon-like peptide-1 receptor-CaMKKbeta-AMPK-eNOS pathway', Phytotherapy Research, 34(9), pp. 2341-2350. doi:10.1002/ptr.6685 Preclinical
    https://doi.org/10.1002/ptr.6685
  6. Almeida, E.S., de Oliveira, D. and Hotza, D (2019) 'Properties and Applications of Morinda citrifolia (Noni): A Review', Comprehensive Reviews in Food Science and Food Safety, 18(4), pp. 883-909. doi:10.1111/1541-4337.12456 Meta-analysis / review
    https://doi.org/10.1111/1541-4337.12456
  7. Kim, S.H., Seong, G.S. and Choung, S.Y (2020) 'Fermented Morinda citrifolia (Noni) Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice through Modulating Immune Balance and Skin Barrier Function', Nutrients, 12(1), pp. 249. doi:10.3390/nu12010249 Preclinical
    https://doi.org/10.3390/nu12010249
  8. Jin, M.Y., Wu, X.Y., Li, M.Y., Li, X.T. and others (2021) 'Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-kappaB Signaling Pathways', Journal of Agricultural and Food Chemistry, 69(35), pp. 10151-10162. doi:10.1021/acs.jafc.1c03833 Preclinical
    https://doi.org/10.1021/acs.jafc.1c03833
  9. Lee, D., Yu, J.S., Huang, P., Qader, M. and others (2020) 'Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice', Molecules, 25(21), pp. 4968. doi:10.3390/molecules25214968 Preclinical
    https://doi.org/10.3390/molecules25214968
  10. Ma, L.D., Lin, G.B., Yang, L.B., Cao, J.L. and others (2021) 'Morinda citrifolia (Noni) Juice Suppresses A549 Human Lung Cancer Cells via Inhibiting AKT/Nuclear Factor-kappaB Signaling Pathway', Chinese Journal of Integrative Medicine, 27(9), pp. 688-695. doi:10.1007/s11655-020-3421-y Preclinical
    https://doi.org/10.1007/s11655-020-3421-y
  11. Hirazumi, A. and Furusawa, E (1999) 'An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia', 13(5), pp. 380--387. Preclinical
    https://scholar.google.com/scholar?q=An%20immunomodulatory%20polysaccharide-rich%20substance%20from%20the%20fruit%20juice%20of%20Morinda%20citrifolia
  12. Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit — phytochemistry, pharmacology, safety', 73(3), pp. 191--199. doi:10.1055/s-2007-967115 Preclinical
    https://doi.org/10.1055/s-2007-967115
  13. West, B.J., Jensen, C.J., Westendorf, J. and White, L.D (2006) 'A safety review of noni fruit juice', 71(8). doi:10.1111/j.1750-3841.2006.00164.x Traditional / reference
    https://doi.org/10.1111/j.1750-3841.2006.00164.x
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.