Plant Comparison

Greater Burdock vs Feverfew

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AGreater BurdockArctium lappaAsteraceaeFull monograph →
Plant BFeverfewTanacetum partheniumAsteraceaeFull monograph →

At a glance

Greater Burdock and Feverfew: both belong to the Asteraceae family; they share 3 indicated uses (arthritis / joint pain, inflammation (general), skin irritation); 1 pharmacological action in common.

Greater BurdockFeverfew
Constituents12
Pharmacological actions51
Indicated uses77
Safety notes22
Cited sources2416
Indicated uses
Only Greater Burdock
BloatingCancer (anticancer research)EczemaIndigestion
Shared (3)
Arthritis / joint painInflammation (general)Skin irritation
Only Feverfew
FeverHeadacheMigrainePain (general)
Pharmacological actions
Only Greater Burdock
Anticancer (preclinical)AntioxidantDigestive aidEmollient / skin-soothing
Shared (1)
Anti-inflammatory
Only Feverfew
none

Evidence face-off — shared uses

ConditionGreater BurdockFeverfewVerdict
Arthritis / joint pain2/108/10Stronger for Feverfew
Inflammation (general)2/108/10Stronger for Feverfew
Skin irritation2/108/10Stronger for Feverfew

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Inulin-type fructans and caffeoylquinic acids[1, 4, 6, 8, 10, 11]

Burdock root is a rich source of prebiotic inulin-type fructans (fructooligosaccharides) along with chlorogenic and caffeic acids, the lignans arctiin and arctigenin, cynarine and quercetin, which underlie its antioxidant, anti-inflammatory and gut-supporting activity.

Chlorogenic acidCaffeic acidArctigenin / arctiinQuercetinPolysaccharidesLignansInulin
Sesquiterpene lactones (parthenolide)[8, 9, 11, 12, 13]

Parthenolide is the principal active compound, to which extracts are often standardised; it is biosynthesised and stored in the glandular trichomes of the aerial parts.

Sesquiterpene lactonesSesquiterpenesParthenolide
Flavonoids and essential oil[11]

Supporting antioxidant and aromatic constituents.

Essential (volatile) oilFlavonoids

Pharmacological Actions

Anti-inflammatory[1, 2, 3, 5, 6, 9, 10, 11, 13, 14, 15]
Anticancer (preclinical)[9, 16, 17, 18, 19, 20]

Burdock (Arctium lappa) extracts and the lignan arctigenin inhibit proliferation and induce apoptosis in colon, breast, lung and gastric cancer cells, attenuate melanoma progression and reduce preneoplastic colon lesions in vivo (preclinical).

Antioxidant[1, 2, 5, 10, 11, 13, 14, 15, 16]
Digestive aid[4, 11, 13, 14, 15]
Emollient / skin-soothing[1, 2, 13, 14, 15]
Anti-inflammatory[3, 7, 11, 12]

Anti-inflammatory - parthenolide inhibits NF-kB and nitroglycerin-induced neuronal (Fos) activation, the proposed basis of its antimigraine action

Traditional & Indicated Uses

Arthritis / joint pain[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Bloating
Cancer (anticancer research)[9, 16, 17, 18, 19, 20]Traditional · 2/10

Arctium lappa root reduces diet-induced preneoplastic colon lesions and suppresses melanoma progression; its lignan arctigenin induces apoptosis in colon (HT-29), breast (in vitro/in vivo), lung and gastric cancer cells and chemosensitizes them to doxorubicin (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Eczema[1, 2, 13, 14, 15]Traditional · 2/10

inferred from emollient action

Evidence: 2
Label: Eczema
Indigestion[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Indigestion
Inflammation (general)[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Skin irritation[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Arthritis / joint pain[3, 11]Good · 8/10

Traditional use for fever and for joint pain / arthritis

Evidence: 8
Label: Arthritis / joint pain
Fever[3, 11]Good · 8/10

Traditional use for fever and for joint pain / arthritis

Evidence: 8
Label: Fever
Headache[1, 6, 11]Strong · 9/10

Headache prevention and relief

Evidence: 9
Label: Headache
Inflammation (general)[7, 11, 12]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Migraine[1, 2, 3, 4, 5, 6, 10, 11, 12]Strong · 10/10

Migraine prophylaxis - reduces attack frequency (evidence favourable for some standardised preparations, though mixed); parthenolide is identified as the component responsible for the antimigraine effect in animal models

Evidence: 10
Label: Migraine
Pain (general)[11]Good · 7/10

Traditional use for fever and for joint pain / arthritis

Evidence: 7
Label: Pain (general)
Skin irritation[11, 12]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

Generally safe as a food plant. Allergic reactions are possible in those sensitive to Asteraceae. Avoid in pregnancy due to uterine-stimulating effects reported in animal studies. The burs (seed heads) can cause mechanical irritation of skin and eyes on contact. Not recommended in biliary obstruction.

Safety note[13, 14, 15, 21]Serious

Duke (2002) rates burdock as +++ and notes antibacterial, antimutagenic, antitumor, choleretic, diuretic, and prebiotic (bifidogenic) activities at the experimental level (score 1). The root is rich in inulin (a prebiotic fructooligosaccharide), which promotes growth of beneficial intestinal bacteria. Dose: 1–2 g dried root in tea three times daily, or 2–4 ml of tincture. Duke notes burdock's general safety, though it belongs to the Asteraceae family and can trigger reactions in sensitive individuals. It should be distinguished from belladonna and similar plants, which resemble it in early growth (Duke, 2002).

Safety note[11]Info

As a member of the daisy family (Asteraceae), it can cause allergic reactions in people sensitive to ragweed and related plants. Chewing fresh leaves commonly causes mouth ulcers and oral soreness.

Safety note[11]Caution

Stopping feverfew abruptly after prolonged use can cause a 'post-feverfew' rebound of headache, anxiety and muscle/joint stiffness. Avoid in pregnancy (uterine-stimulant) and breastfeeding, and use caution with anticoagulant/antiplatelet medicines.

External Ids

Gbif: 7353729
Wikidata: Q26932
Gbif: 3118430
Wikidata: Q818481

Botanical Description

Robust biennial herb forming a large rosette of huge, heart-shaped (rhubarb-like), long-stalked leaves, dark green above and whitish-woolly beneath, in its first year. In the second year it sends up a tall, branching, grooved flowering stem bearing purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts that ripen into the familiar clinging burrs.[1, 2]

Height: 1-2 m (flowering stem, second year)
Habit: Robust biennial herb; large rosette in year one, tall branching stem in year two
Leaves: Huge, heart-shaped, long-stalked, dark green above and whitish-woolly beneath
Flowers: Purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts
Stem: Tall, branching, grooved flowering stem (second year only)
Root: Long, thick, fleshy first-year taproot
Fruit: Bristly, hooked burr enclosing small achenes, clinging to fur and clothing
Flowering Period: July-September (second year)

Aromatic perennial herb (Asteraceae), 20-60 cm tall, with much-branched, downy stems. Leaves are yellow-green, bipinnately divided and strongly scented. Small, daisy-like flower heads have white ray florets and a flat yellow disc, borne in loose clusters.[13]

Height: 20-60 cm
Habit: Erect, much-branched, aromatic perennial herb
Leaves: Yellow-green, bipinnately divided, strongly scented
Flowers: Small, daisy-like, white ray florets around a flat yellow disc
Stem: Much-branched, downy
Root: Fibrous perennial rootstock
Fruit: Small ribbed achenes (typical Asteraceae)
Flowering Period: June-September

Habitat

A common weed of disturbed ground, waste places, roadsides, field margins and riverbanks on rich, moist soils; native to Europe and temperate Asia and naturalised in North America and elsewhere.[2]

Native to the Balkans and Caucasus region, now naturalised across Europe, North America and elsewhere; grows on disturbed ground, walls, roadsides and waste places, and is widely cultivated.[11]

Harvesting

The root is dug at the end of the first growing season (autumn) or early in the second spring, before the flowering stem develops, when it is at its most tender and richest in inulin; leaves are picked through the first year, and the seed/fruit is collected from the dried burrs in the second autumn. Careful identification against deadly nightshade, whose root can resemble burdock, is essential before digging.[11]

Parts: Leaf, Root, Seed
Season: Root at the end of year one or start of year two; leaf through year one; seed in year-two autumn

Leaves (aerial parts) are gathered during the growing season, ideally at flowering, and dried or used fresh.[13]

Parts: Leaf (aerial parts)
Season: Growing season, ideally at flowering

Traditional Uses

Burdock root is a classic 'alterative' or blood-purifying herb of European and East Asian (gobo) traditional medicine, used for chronic skin conditions, as a mild diuretic supporting elimination, and as a digestive bitter; the root is also eaten as a root vegetable (gobo) in Japanese cuisine.[1, 2]

Feverfew has a long European folk tradition, its name derived from 'febrifuge' (fever-reducer), as a remedy for fevers, headaches and joint pain. Modern use and clinical research focus on migraine prevention, with parthenolide identified as the key active compound responsible for inhibiting the inflammatory pathways implicated in migraine.[11]

Preparations

Decoction (root)[2]

Dried or fresh root simmered in water as a traditional alterative and digestive decoction.

Tincture[12]

Tincture of the dried root, ethanol 45% V/V or 25% V/V, 8-12 ml three times daily per the EU herbal monograph. The monograph states the ethanol strength but no drug-extract ratio, so no 1:5 ratio is claimed here. Educational reference only, not a prescription.

Fresh root (culinary)[11]

Fresh root peeled and cooked as a root vegetable (gobo), continuing the traditional food-medicine use.

Standardised leaf extract (capsule)[11]

Freeze-dried or standardised-parthenolide extract, the form used in most clinical trials.

Dosage

Root decoction[12]

The EU herbal monograph on Arctium lappa L., radix gives, for adults and elderly, a single dose of 2-6 g of the comminuted root as an infusion, 3 times daily; a powdered herbal substance at 350 mg 3-5 times daily, a liquid extract at 2-8 mL 3 times daily and a soft extract at 0.2 g per dose (1-2 g daily) are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Educational reference only, not a prescription.

Tincture[12]

The EU herbal monograph gives 8-12 mL three times daily, for tinctures in either 45% V/V or 25% V/V ethanol, in adults and elderly. Educational reference only, not a prescription.

Standardised extract[11, 12]

Clinical trials for migraine prevention have most often used standardised extracts providing around 0.2-0.6% parthenolide, taken daily; do not stop abruptly after prolonged use given a documented 'post-feverfew' rebound syndrome. Educational reference only, not a prescription; avoid in pregnancy and with anticoagulants.

References

REF-0709, REF-0705, REF-2338, REF-0707, REF-2339, REF-0722, REF-2340, REF-2341, REF-2342, REF-2343, REF-0706
REF-1572, REF-1573, REF-1574, REF-1575, REF-1576, REF-1577, REF-1578, REF-1579, REF-1580, REF-1581

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[22, 23, 24]Fatal
Dangerous Plant: atropa-belladonna
Confused Part: First-year taproots dug for use as food or 'burdock root tea'; the root of deadly nightshade closely resembles a burdock root and the two grow as weeds in the same rough ground.
Confusion Context: Greater burdock (Arctium lappa) is dug for its long first-year taproot, used as a vegetable and as 'burdock root tea.' Deadly nightshade (Atropa belladonna) grows as a weed in the same disturbed ground and its root closely resembles a burdock root, so belladonna root can be gathered or processed in mistake for burdock. This has caused real poisonings: a JAMA case report (Bryson et al., 1978) describes atropine poisoning from a commercial burdock root tea, and belladonna-contaminated herbal teas have caused severe anticholinergic poisoning from as little as a few milligrams of atropine. Belladonna contains tropane alkaloids (atropine, hyoscyamine, scopolamine); poisoning causes dry flushed skin, widely dilated pupils, blurred vision, fever, a racing heart, agitation, hallucinations, seizures and can be fatal, especially in children.
Distinguishing Features: Whole plant: only dig burdock when you can match the whole living plant - burdock has huge rhubarb-like heart-shaped leaves that are whitish-woolly underneath and, in its second year, the familiar hooked burrs. Deadly nightshade is a branching plant with dull green oval pointed leaves, solitary purple-brown bell-shaped flowers and shiny black cherry-sized berries., Berries (decisive if present): burdock never bears berries - it makes bristly burrs. A plant near your 'burdock' bearing shiny black berries in green star-shaped calyces is deadly nightshade - do not dig roots from that ground., Best practice: because the roots alone are hard to tell apart, do not wild-harvest burdock root unless an expert has confirmed the living plant - buy it from a reputable supplier instead.
Key Test: Identify the whole living plant before digging any root. Confirm large rhubarb-like leaves that are woolly-white underneath (and hooked burrs in the second year) for burdock. If there are shiny black berries, purple-brown bell-shaped flowers or oval pointed leaves among the plants, deadly nightshade may be present - do not dig or brew root tea from there. When in doubt, buy burdock rather than foraging the root.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

Drug Class Interactions

Not documented

Safety note[14]Caution
Drug Class: anticoagulants-antiplatelets
Mechanism: Feverfew and its component parthenolide inhibit platelet aggregation and serotonin release, so combining it with anticoagulant or antiplatelet drugs may increase bleeding risk.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Pairings

Not documented

Feverfew and ginger both reduce blood clotting/platelet stickiness, so taking them together may add up and raise the risk of bruising or bleeding — use caution, especially before surgery or alongside blood-thinning drugs.[14, 15, 16]

Partner Id: zingiber-officinale
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Chan, Y.S., Cheng, L.N., Wu, J.H., Chan, E., Kwan, Y.W., Lee, S.M.Y., Leung, G.P.H., Yu, P.H.F. and Chan, S.W (2010) 'A review of the pharmacological effects of Arctium lappa (burdock)', Inflammopharmacology, 19(5), pp. 245--254. doi:10.1007/s10787-010-0062-4 Preclinical
    https://doi.org/10.1007/s10787-010-0062-4
  2. de Souza, A.R.C., de Oliveira, T.L., Fontana, P.D., Carneiro, M.C., Corazza, M.L., de Messias Reason, I.J. and Bavia, L (2022) 'Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review', Chemistry and Biodiversity, 19(11). doi:10.1002/cbdv.202200615 Preclinical
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  3. Yosri, N., Alsharif, S.M., Xiao, J., Musharraf, S.G., Zhao, C., Saeed, A., Gao, R., Said, N.S., Di Minno, A., Daglia, M., Guo, Z., Khalifa, S.A.M. and El-Seedi, H.R (2023) 'Arctium lappa (burdock): insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine', Biomedicine & Pharmacotherapy, 158, pp. 114104. doi:10.1016/j.biopha.2022.114104 Meta-analysis / review
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  1. Ernst, E. and Pittler, M.H (2000) 'The efficacy and safety of feverfew (Tanacetum parthenium L.): an update of a systematic review', Public Health Nutrition, 3(4A), pp. 509-514. doi:10.1017/s1368980000000598 Meta-analysis / review
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    https://doi.org/10.1002/14651858.CD002286
  3. Pareek, A., Suthar, M., Rathore, G.S. and Bansal, V (2011) 'Feverfew (Tanacetum parthenium L.): A systematic review', Pharmacognosy Reviews, 5(9), pp. 103-110. doi:10.4103/0973-7847.79105 Meta-analysis / review
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  4. Lopresti, A.L., Smith, S.J. and Drummond, P.D (2020) 'Herbal treatments for migraine: A systematic review of randomised-controlled studies', Phytotherapy Research, 34(10), pp. 2493-2517. doi:10.1002/ptr.6701 Meta-analysis / review
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  5. Pfaffenrath, V., Diener, H.C., Fischer, M., Friede, M. and Henneicke-von Zepelin, H.H (2002) 'The efficacy and safety of Tanacetum parthenium (feverfew) in migraine prophylaxis - a double-blind, multicentre, randomized placebo-controlled dose-response study', Cephalalgia, 22(7), pp. 523-532. doi:10.1046/j.1468-2982.2002.00396.x Randomized trial
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.