Plant Comparison

Greater Burdock vs Coriander

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AGreater BurdockArctium lappaAsteraceaeFull monograph →
Plant BCorianderCoriandrum sativumApiaceaeFull monograph →

At a glance

Greater Burdock and Coriander: they share 5 indicated uses (arthritis / joint pain, bloating, indigestion, …); 3 pharmacological actions in common.

Greater BurdockCoriander
Constituents13
Pharmacological actions55
Indicated uses710
Safety notes22
Cited sources2422
Indicated uses
Only Greater Burdock
Cancer (anticancer research)Eczema
Shared (5)
Arthritis / joint painBloatingIndigestionInflammation (general)Skin irritation
Only Coriander
Infection (general)Menstrual crampsMetabolic supportMuscle spasmWounds
Pharmacological actions
Only Greater Burdock
Anticancer (preclinical)Emollient / skin-soothing
Shared (3)
Anti-inflammatoryAntioxidantDigestive aid
Only Coriander
AntimicrobialAntispasmodic

Evidence face-off — shared uses

ConditionGreater BurdockCorianderVerdict
Arthritis / joint pain2/101/10Comparable evidence
Bloating2/101/10Comparable evidence
Indigestion2/101/10Comparable evidence
Inflammation (general)2/101/10Comparable evidence
Skin irritation2/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Inulin-type fructans and caffeoylquinic acids[1, 4, 6, 8, 10, 11]

Burdock root is a rich source of prebiotic inulin-type fructans (fructooligosaccharides) along with chlorogenic and caffeic acids, the lignans arctiin and arctigenin, cynarine and quercetin, which underlie its antioxidant, anti-inflammatory and gut-supporting activity.

Chlorogenic acidCaffeic acidArctigenin / arctiinQuercetinPolysaccharidesLignansInulin
Essential oil (linalool)[4]

Seed essential oil dominated by linalool, giving the characteristic aroma and much of the antimicrobial and carminative activity.

Essential (volatile) oilLinalool
Flavonoids and phenolic compounds[4]

Antioxidant flavonoids and phenolics, notably quercetin derivatives, identified across leaf and seed extracts.

FlavonoidsPhenolic compounds
Phytosterols[4]

Contribute to the plant's cardiovascular and metabolic activity.

Phytosterols

Pharmacological Actions

Anti-inflammatory[1, 2, 3, 5, 6, 9, 10, 11, 13, 14, 15]
Anticancer (preclinical)[9, 16, 17, 18, 19, 20]

Burdock (Arctium lappa) extracts and the lignan arctigenin inhibit proliferation and induce apoptosis in colon, breast, lung and gastric cancer cells, attenuate melanoma progression and reduce preneoplastic colon lesions in vivo (preclinical).

Antioxidant[1, 2, 5, 10, 11, 13, 14, 15, 16]
Digestive aid[4, 11, 13, 14, 15]
Emollient / skin-soothing[1, 2, 13, 14, 15]
Anti-inflammatory[4, 5, 10, 12, 13, 14, 15]
Antimicrobial[5, 9, 13, 14, 15]
Antioxidant[5, 6, 8, 10, 11, 12, 13, 14, 15]
Antispasmodic[13, 14, 15]

Antispasmodic (cramp easing)

Digestive aid[5, 13, 14, 15]

Traditional & Indicated Uses

Arthritis / joint pain[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Bloating
Cancer (anticancer research)[9, 16, 17, 18, 19, 20]Traditional · 2/10

Arctium lappa root reduces diet-induced preneoplastic colon lesions and suppresses melanoma progression; its lignan arctigenin induces apoptosis in colon (HT-29), breast (in vitro/in vivo), lung and gastric cancer cells and chemosensitizes them to doxorubicin (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Eczema[1, 2, 13, 14, 15]Traditional · 2/10

inferred from emollient action

Evidence: 2
Label: Eczema
Indigestion[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Indigestion
Inflammation (general)[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Skin irritation[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Menstrual cramps[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Menstrual cramps
Metabolic support[13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Metabolic support
Muscle spasm[13, 14, 15]Traditional · 1/10

inferred from antispasmodic action

Evidence: 1
Label: Muscle spasm
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

Generally safe as a food plant. Allergic reactions are possible in those sensitive to Asteraceae. Avoid in pregnancy due to uterine-stimulating effects reported in animal studies. The burs (seed heads) can cause mechanical irritation of skin and eyes on contact. Not recommended in biliary obstruction.

Safety note[13, 14, 15, 21]Serious

Duke (2002) rates burdock as +++ and notes antibacterial, antimutagenic, antitumor, choleretic, diuretic, and prebiotic (bifidogenic) activities at the experimental level (score 1). The root is rich in inulin (a prebiotic fructooligosaccharide), which promotes growth of beneficial intestinal bacteria. Dose: 1–2 g dried root in tea three times daily, or 2–4 ml of tincture. Duke notes burdock's general safety, though it belongs to the Asteraceae family and can trigger reactions in sensitive individuals. It should be distinguished from belladonna and similar plants, which resemble it in early growth (Duke, 2002).

Safety note[13, 14, 15]Caution

• Food use is generally safe for most people (leaf in salads, seed as spice) (Burdock & Carabin, 2009). • Allergy is the main “big warning.” Coriander can trigger reactions ranging from mild oral itching to more serious allergy in sensitive people, especially those with pollen allergies (e.g., birch/mugwort) or other Apiaceae spice allergies (Thermo Fisher/Phadia, n.d.; Berghea et al., 2025). • If you use supplements (capsules/powder) and you take diabetes medication, be cautious: coriander seed powder has shown blood-sugar improvements in a small human trial, so it may add to the effect of glucose-lowering meds (Zamany et al., 2025). • Essential oil is not the same as the spice. Coriander essential oil is highly concentrated and should not be taken internally in “DIY doses.” It can be irritating, and safety data are discussed mainly for food-flavouring levels—not self-prescribed medicinal dosing (Burdock & Carabin, 2009). • Pregnancy / breastfeeding: normal culinary amounts are generally considered fine; “medicinal-dose” supplements or essential oil are best avoided unless guided by a qualified professional because safety data at higher doses is limited (Burdock & Carabin, 2009).

Safety note[13, 14, 15, 16]Caution

Duke (2002) provides clinical evidence (score 2) for coriander's role as an aperitif (appetite stimulant) and digestive tonic, consistent with Commission E approval. It demonstrates antispasmodic, carminative, and antifungal activities at the experimental level. Dose: 1–3 g crushed fruits (seeds) three times daily, or equivalent preparations. Duke notes mild hypoglycemic activity and a potential antiimplantation effect in high doses — use with caution in women attempting pregnancy (Duke, 2002).

External Ids

Gbif: 7353729
Wikidata: Q26932
Gbif: 3034871
Wikidata: Q41611

Botanical Description

Robust biennial herb forming a large rosette of huge, heart-shaped (rhubarb-like), long-stalked leaves, dark green above and whitish-woolly beneath, in its first year. In the second year it sends up a tall, branching, grooved flowering stem bearing purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts that ripen into the familiar clinging burrs.[1, 2]

Height: 1-2 m (flowering stem, second year)
Habit: Robust biennial herb; large rosette in year one, tall branching stem in year two
Leaves: Huge, heart-shaped, long-stalked, dark green above and whitish-woolly beneath
Flowers: Purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts
Stem: Tall, branching, grooved flowering stem (second year only)
Root: Long, thick, fleshy first-year taproot
Fruit: Bristly, hooked burr enclosing small achenes, clinging to fur and clothing
Flowering Period: July-September (second year)

Slender annual herb with delicate, broad, lobed lower leaves and finely divided, feathery upper leaves - a marked contrast within the same plant. Small white or pale pink flowers are borne in flat compound umbels, followed by round, ridged, aromatic seeds. The fresh leaf ('cilantro') has a distinctive citrusy aroma, often described as soapy by those with a genetic sensitivity to it.[4]

Height: 30-70 cm
Habit: Slender, erect annual herb
Leaves: Lower leaves broad and lobed; upper leaves finely divided and feathery
Flowers: Small white or pale pink flowers in flat compound umbels
Stem: Slender, erect, branching, hollow
Root: Slender taproot
Fruit: Round, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Habitat

A common weed of disturbed ground, waste places, roadsides, field margins and riverbanks on rich, moist soils; native to Europe and temperate Asia and naturalised in North America and elsewhere.[2]

Believed native to the Mediterranean region and Western Asia; cultivated worldwide as a culinary herb and spice crop on well-drained, sunny sites.[4]

Harvesting

The root is dug at the end of the first growing season (autumn) or early in the second spring, before the flowering stem develops, when it is at its most tender and richest in inulin; leaves are picked through the first year, and the seed/fruit is collected from the dried burrs in the second autumn. Careful identification against deadly nightshade, whose root can resemble burdock, is essential before digging.[11]

Parts: Leaf, Root, Seed
Season: Root at the end of year one or start of year two; leaf through year one; seed in year-two autumn

Leaves are picked fresh through the growing season, before the plant bolts (flowers), when the flavour is best; the seed is harvested in late summer once the umbels have browned and dried, then threshed; the root can be dug at the same time as young leaves.

Parts: Leaf, Root, Seed, Stem
Season: Leaf before flowering; seed in late summer

Traditional Uses

Burdock root is a classic 'alterative' or blood-purifying herb of European and East Asian (gobo) traditional medicine, used for chronic skin conditions, as a mild diuretic supporting elimination, and as a digestive bitter; the root is also eaten as a root vegetable (gobo) in Japanese cuisine.[1, 2]

Coriander seed and leaf have a very long culinary and medicinal history across the Mediterranean, Middle East and Asia as a digestive carminative for indigestion, bloating and cramping, and, more recently, studied for calming/anxiolytic effects on the central nervous system alongside cardiovascular and metabolic benefits.[1, 4]

Preparations

Decoction (root)[2]

Dried or fresh root simmered in water as a traditional alterative and digestive decoction.

Tincture[12]

Tincture of the dried root, ethanol 45% V/V or 25% V/V, 8-12 ml three times daily per the EU herbal monograph. The monograph states the ethanol strength but no drug-extract ratio, so no 1:5 ratio is claimed here. Educational reference only, not a prescription.

Fresh root (culinary)[11]

Fresh root peeled and cooked as a root vegetable (gobo), continuing the traditional food-medicine use.

Standardised extract[1]

Seed powder or extract studied for glycaemic and psychiatric-symptom support in clinical and preclinical work.

Dosage

Root decoction[12]

The EU herbal monograph on Arctium lappa L., radix gives, for adults and elderly, a single dose of 2-6 g of the comminuted root as an infusion, 3 times daily; a powdered herbal substance at 350 mg 3-5 times daily, a liquid extract at 2-8 mL 3 times daily and a soft extract at 0.2 g per dose (1-2 g daily) are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Educational reference only, not a prescription.

Tincture[12]

The EU herbal monograph gives 8-12 mL three times daily, for tinctures in either 45% V/V or 25% V/V ethanol, in adults and elderly. Educational reference only, not a prescription.

Not documented

References

REF-0709, REF-0705, REF-2338, REF-0707, REF-2339, REF-0722, REF-2340, REF-2341, REF-2342, REF-2343, REF-0706
REF-0779, REF-0780, REF-0781, REF-1700, REF-1701, REF-1702, REF-1703, REF-1704, REF-1705, REF-1706, REF-1707, REF-1708

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[22, 23, 24]Fatal
Dangerous Plant: atropa-belladonna
Confused Part: First-year taproots dug for use as food or 'burdock root tea'; the root of deadly nightshade closely resembles a burdock root and the two grow as weeds in the same rough ground.
Confusion Context: Greater burdock (Arctium lappa) is dug for its long first-year taproot, used as a vegetable and as 'burdock root tea.' Deadly nightshade (Atropa belladonna) grows as a weed in the same disturbed ground and its root closely resembles a burdock root, so belladonna root can be gathered or processed in mistake for burdock. This has caused real poisonings: a JAMA case report (Bryson et al., 1978) describes atropine poisoning from a commercial burdock root tea, and belladonna-contaminated herbal teas have caused severe anticholinergic poisoning from as little as a few milligrams of atropine. Belladonna contains tropane alkaloids (atropine, hyoscyamine, scopolamine); poisoning causes dry flushed skin, widely dilated pupils, blurred vision, fever, a racing heart, agitation, hallucinations, seizures and can be fatal, especially in children.
Distinguishing Features: Whole plant: only dig burdock when you can match the whole living plant - burdock has huge rhubarb-like heart-shaped leaves that are whitish-woolly underneath and, in its second year, the familiar hooked burrs. Deadly nightshade is a branching plant with dull green oval pointed leaves, solitary purple-brown bell-shaped flowers and shiny black cherry-sized berries., Berries (decisive if present): burdock never bears berries - it makes bristly burrs. A plant near your 'burdock' bearing shiny black berries in green star-shaped calyces is deadly nightshade - do not dig roots from that ground., Best practice: because the roots alone are hard to tell apart, do not wild-harvest burdock root unless an expert has confirmed the living plant - buy it from a reputable supplier instead.
Key Test: Identify the whole living plant before digging any root. Confirm large rhubarb-like leaves that are woolly-white underneath (and hooked burrs in the second year) for burdock. If there are shiny black berries, purple-brown bell-shaped flowers or oval pointed leaves among the plants, deadly nightshade may be present - do not dig or brew root tea from there. When in doubt, buy burdock rather than foraging the root.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[17, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young, finely divided fern-like leaves resembling cilantro foliage, and volunteer seedlings appearing among planted coriander.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of edible parsley-family plants. King County (Washington) states it can be confused with many edible members of the parsley family, and coriander/cilantro is one such flat-leaved edible; a poison-hemlock seedling volunteering among planted coriander is a realistic garden hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Coriander-specific case reports are sparse (most documented hemlock poisonings involve other Apiaceae), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed coriander smells strongly and pleasantly of cilantro (citrusy, to some soapy). Poison hemlock smells rank, musty and mouse-like, with no cilantro note., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Coriander stems are plain green and never carry purple blotches., Stature/leaf: poison hemlock is a tall (often 1.5-2.5 m) branching biennial with large, glossy, highly divided fern-like leaves; cultivated coriander is a small low herb. A large fern-leaved umbellifer with a purple-blotched stem is not coriander.
Key Test: Crush a leaf and smell it, and look at the stem. A pleasant citrusy cilantro scent with a plain green stem = coriander. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[20, 21, 22]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Young flat, divided leaves resembling those of flat-leaf parsley and coriander/cilantro, and the whole leafy plant before or at flowering.
Confusion Context: Aethusa cynapium is named 'fool's parsley' precisely because it is the classic toxic mimic of flat-leaved culinary parsley-family herbs - parsley, and by close leaf-resemblance coriander/cilantro. It contains toxic polyacetylenes; ingestion has caused inflammation of the mouth and throat, abdominal pain and nervous-system effects, and poisonings have arisen from eating it in mistake for parsley. It is generally serious rather than fatal at typical exposures.
Distinguishing Features: BRACTEOLE 'beard' (in flower): fool's parsley bears 3-4 long, narrow, downward-hanging strongly reflexed bracteoles on the outer side of each secondary umbel - a distinctive drooping beard. Coriander umbels have no such drooping bracteoles., Smell when crushed: coriander smells strongly and pleasantly of cilantro; fool's parsley smells foul, acrid and mouse-like ('mousey')., Leaves/flowers: fool's parsley is hairless with darker, glossier finely dissected leaves and white flowers, and lacks the fresh cilantro scent.
Key Test: Crush a leaf and smell it: a strong cilantro scent = coriander (safe); a foul, acrid, mouse-like smell = fool's parsley. If in flower, confirm by the 3-4 long drooping reflexed bracteoles (the 'beard') under the secondary umbels, which coriander never has.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

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  2. de Souza, A.R.C., de Oliveira, T.L., Fontana, P.D., Carneiro, M.C., Corazza, M.L., de Messias Reason, I.J. and Bavia, L (2022) 'Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review', Chemistry and Biodiversity, 19(11). doi:10.1002/cbdv.202200615 Preclinical
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  3. Yosri, N., Alsharif, S.M., Xiao, J., Musharraf, S.G., Zhao, C., Saeed, A., Gao, R., Said, N.S., Di Minno, A., Daglia, M., Guo, Z., Khalifa, S.A.M. and El-Seedi, H.R (2023) 'Arctium lappa (burdock): insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine', Biomedicine & Pharmacotherapy, 158, pp. 114104. doi:10.1016/j.biopha.2022.114104 Meta-analysis / review
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  1. Santibáñez, A., Jiménez-Ferrer, E., Angulo-Bejarano, P.I., Sharma, A. and Herrera-Ruiz, M (2023) 'Coriandrum sativum and Its Utility in Psychiatric Disorders', Molecules, 28(14), pp. 5314. doi:10.3390/molecules28145314 Traditional / reference
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  7. Sahib, N.G., Anwar, F., Gilani, A.H., Hamid, A.A., Saari, N. and Alkharfy, K.M (2012) 'Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals - a review', Phytotherapy Research, 27(10), pp. 1439-1456. doi:10.1002/ptr.4897 Meta-analysis / review
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  9. Al-Khayri, J.M., Banadka, A., Nandhini, M., Nagella, P., Al-Mssallem, M.Q. and Alessa, F.M (2023) 'Coriandrum sativum Essential Oil: A review on Its Phytochemistry and Biological Activity', Molecules, 28(2), pp. 696. doi:10.3390/molecules28020696 Meta-analysis / review
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  10. Kukner, A., Soyler, G., Toros, P., Dede, G., Mericli, F. and Isik, S (2020) 'Protective effect of Coriandrum sativum extract against inflammation and apoptosis in liver ischaemia/reperfusion injury', Folia Morphologica, 80(2), pp. 363-371. doi:10.5603/FM.a2020.0060 Preclinical
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  13. Laribi, B., Kouki, K., M'Hamdi, M. and Bettaieb, T (2015) 'Coriander (Coriandrum sativum L.) and its bioactive constituents', pp. 9--26. Traditional / reference
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  17. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
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  18. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
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  20. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.