Plant Comparison

Marshmallow Root vs Greater Burdock

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AMarshmallow RootAlthaea officinalisMalvaceaeFull monograph →
Plant BGreater BurdockArctium lappaAsteraceaeFull monograph →

At a glance

Marshmallow Root and Greater Burdock: they share 4 indicated uses (cancer (anticancer research), eczema, indigestion, …); 2 pharmacological actions in common.

Marshmallow RootGreater Burdock
Constituents31
Pharmacological actions45
Indicated uses77
Safety notes22
Cited sources1424
Indicated uses
Only Marshmallow Root
Acid refluxCoughSore throat
Shared (4)
Cancer (anticancer research)EczemaIndigestionSkin irritation
Only Greater Burdock
Arthritis / joint painBloatingInflammation (general)
Pharmacological actions
Only Marshmallow Root
Antitussive (cough suppressant)Demulcent (soothing mucilage)
Shared (2)
Anticancer (preclinical)Emollient / skin-soothing
Only Greater Burdock
Anti-inflammatoryAntioxidantDigestive aid

Evidence face-off — shared uses

ConditionMarshmallow RootGreater BurdockVerdict
Cancer (anticancer research)7/102/10Stronger for Marshmallow Root
Eczema5/102/10Stronger for Marshmallow Root
Indigestion1/102/10Comparable evidence
Skin irritation5/102/10Stronger for Marshmallow Root

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Mucilage polysaccharides (rhamnogalacturonans, arabinans, glucans, arabinogalactans)[2, 5, 11, 12]

The principal soothing, film-forming constituents; the isolated rhamnogalacturonan also shows direct antitussive activity in animal models.

PolysaccharidesMucilage
Flavonoids and phenolic acids[13]

Antioxidant constituents.

Phenolic acidsFlavonoids
Pectin and starch[11]

Other carbohydrate constituents of the root.

PectinStarch
Inulin-type fructans and caffeoylquinic acids[1, 4, 6, 8, 10, 11]

Burdock root is a rich source of prebiotic inulin-type fructans (fructooligosaccharides) along with chlorogenic and caffeic acids, the lignans arctiin and arctigenin, cynarine and quercetin, which underlie its antioxidant, anti-inflammatory and gut-supporting activity.

Chlorogenic acidCaffeic acidArctigenin / arctiinQuercetinPolysaccharidesLignansInulin

Pharmacological Actions

Anticancer (preclinical)[2, 4]

Althaea officinalis root extract and its polysaccharides show chemopreventive/anticancer activity, including protection against chemically induced hepatocarcinogenesis (preclinical).

Antitussive (cough suppressant)[1, 11, 12, 14]

Antitussive (calms dry, irritating cough) - in animal studies the root rhamnogalacturonan suppresses the cough reflex dose-dependently, comparably to codeine, via 5-HT2 receptors rather than bronchodilation

Demulcent (soothing mucilage)[1, 7, 11, 13]

Demulcent for irritation of the mouth or throat and associated dry cough (mucilage coats and soothes); Eases mild stomach and gut discomfort, including heartburn / acid reflux and indigestion (protective mucilage)

Emollient / skin-soothing[3, 6, 13]

Topical soothing for irritated skin

Anti-inflammatory[1, 2, 3, 5, 6, 9, 10, 11, 13, 14, 15]
Anticancer (preclinical)[9, 16, 17, 18, 19, 20]

Burdock (Arctium lappa) extracts and the lignan arctigenin inhibit proliferation and induce apoptosis in colon, breast, lung and gastric cancer cells, attenuate melanoma progression and reduce preneoplastic colon lesions in vivo (preclinical).

Antioxidant[1, 2, 5, 10, 11, 13, 14, 15, 16]
Digestive aid[4, 11, 13, 14, 15]
Emollient / skin-soothing[1, 2, 13, 14, 15]

Traditional & Indicated Uses

Acid reflux[11]Traditional · 1/10

Eases mild stomach and gut discomfort, including heartburn / acid reflux and indigestion (protective mucilage)

Evidence: 1
Label: Acid reflux
Cancer (anticancer research)[2, 4]Good · 7/10

Althaea officinalis extract is chemoprotective against N-diethylnitrosamine-induced liver carcinogenesis, and marshmallow polysaccharides show documented anticancer activity (preclinical/chemopreventive).

Evidence: 7
Label: Cancer (anticancer research)
Cough[1, 11, 12, 13, 14]Good · 7/10

Antitussive (calms dry, irritating cough) - in animal studies the root rhamnogalacturonan suppresses the cough reflex dose-dependently, comparably to codeine, via 5-HT2 receptors rather than bronchodilation; Demulcent for irritation of the mouth or throat and associated dry cough (mucilage coats and soothes)

Evidence: 7
Label: Cough
Eczema[6, 13]Moderate · 5/10

inferred from emollient action

Evidence: 5
Label: Eczema
Indigestion[11]Traditional · 1/10

Eases mild stomach and gut discomfort, including heartburn / acid reflux and indigestion (protective mucilage)

Evidence: 1
Label: Indigestion
Skin irritation[3, 6, 13]Moderate · 5/10

Topical soothing for irritated skin

Evidence: 5
Label: Skin irritation
Sore throat[11]Traditional · 1/10
Evidence: 1
Label: Sore throat
Arthritis / joint pain[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Bloating
Cancer (anticancer research)[9, 16, 17, 18, 19, 20]Traditional · 2/10

Arctium lappa root reduces diet-induced preneoplastic colon lesions and suppresses melanoma progression; its lignan arctigenin induces apoptosis in colon (HT-29), breast (in vitro/in vivo), lung and gastric cancer cells and chemosensitizes them to doxorubicin (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Eczema[1, 2, 13, 14, 15]Traditional · 2/10

inferred from emollient action

Evidence: 2
Label: Eczema
Indigestion[4, 11, 13, 14, 15]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Indigestion
Inflammation (general)[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Skin irritation[1, 2, 11, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[11, 13]Info

Very well tolerated. The mucilage can slow the absorption of other medicines, so take other drugs about an hour before or after marshmallow.

Safety note[11]Caution

It may mildly lower blood sugar (caution alongside antidiabetic medicines). Use in pregnancy and breastfeeding is not recommended in the absence of adequate data.

Safety note[13, 14, 15]Caution

Generally safe as a food plant. Allergic reactions are possible in those sensitive to Asteraceae. Avoid in pregnancy due to uterine-stimulating effects reported in animal studies. The burs (seed heads) can cause mechanical irritation of skin and eyes on contact. Not recommended in biliary obstruction.

Safety note[13, 14, 15, 21]Serious

Duke (2002) rates burdock as +++ and notes antibacterial, antimutagenic, antitumor, choleretic, diuretic, and prebiotic (bifidogenic) activities at the experimental level (score 1). The root is rich in inulin (a prebiotic fructooligosaccharide), which promotes growth of beneficial intestinal bacteria. Dose: 1–2 g dried root in tea three times daily, or 2–4 ml of tincture. Duke notes burdock's general safety, though it belongs to the Asteraceae family and can trigger reactions in sensitive individuals. It should be distinguished from belladonna and similar plants, which resemble it in early growth (Duke, 2002).

External Ids

Gbif: 3152520
Wikidata: Q158496
Gbif: 7353729
Wikidata: Q26932

Botanical Description

Soft, downy perennial herb with an erect, branching stem and broad, soft, velvety, greyish-green leaves, shallowly 3-5-lobed and toothed. Pale pink to white five-petalled flowers, typical of the mallow family, are borne singly or in small clusters in the leaf axils. The thick, fleshy, whitish taproot is the main medicinal part, rich in soothing mucilage.[11]

Height: 60-120 cm
Habit: Erect, downy, branching perennial herb
Leaves: Broad, soft, velvety, greyish-green, shallowly 3-5-lobed and toothed
Flowers: Pale pink to white, five-petalled, typical mallow flowers, borne singly or in small axillary clusters
Stem: Erect, branching, softly downy
Root: Thick, fleshy, whitish taproot, rich in mucilage
Fruit: Flat, disc-shaped cluster of small seeded segments ('cheeses')
Flowering Period: July-September

Robust biennial herb forming a large rosette of huge, heart-shaped (rhubarb-like), long-stalked leaves, dark green above and whitish-woolly beneath, in its first year. In the second year it sends up a tall, branching, grooved flowering stem bearing purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts that ripen into the familiar clinging burrs.[1, 2]

Height: 1-2 m (flowering stem, second year)
Habit: Robust biennial herb; large rosette in year one, tall branching stem in year two
Leaves: Huge, heart-shaped, long-stalked, dark green above and whitish-woolly beneath
Flowers: Purple thistle-like flower heads enclosed in a globe of stiff, hooked bracts
Stem: Tall, branching, grooved flowering stem (second year only)
Root: Long, thick, fleshy first-year taproot
Fruit: Bristly, hooked burr enclosing small achenes, clinging to fur and clothing
Flowering Period: July-September (second year)

Habitat

Grows in damp meadows, salt marshes, ditches and riverbanks, especially near brackish or coastal wetlands; native to Europe, Western Asia and North Africa.[11]

A common weed of disturbed ground, waste places, roadsides, field margins and riverbanks on rich, moist soils; native to Europe and temperate Asia and naturalised in North America and elsewhere.[2]

Harvesting

The root is dug in autumn from plants at least two years old, when mucilage content is highest, then washed, peeled and dried quickly to prevent mould, given its high mucilage and sugar content.[11]

Parts: Root
Season: Autumn, from two-year-old (or older) plants

The root is dug at the end of the first growing season (autumn) or early in the second spring, before the flowering stem develops, when it is at its most tender and richest in inulin; leaves are picked through the first year, and the seed/fruit is collected from the dried burrs in the second autumn. Careful identification against deadly nightshade, whose root can resemble burdock, is essential before digging.[11]

Parts: Leaf, Root, Seed
Season: Root at the end of year one or start of year two; leaf through year one; seed in year-two autumn

Traditional Uses

Marshmallow root has an ancient reputation, reflected in its Greek name 'Althaea' (to heal), as a soothing demulcent for irritated mucous membranes: dry cough and sore throat, and mild inflammation and discomfort of the stomach and gut. It has also been applied topically as a soothing poultice for irritated skin.[11]

Burdock root is a classic 'alterative' or blood-purifying herb of European and East Asian (gobo) traditional medicine, used for chronic skin conditions, as a mild diuretic supporting elimination, and as a digestive bitter; the root is also eaten as a root vegetable (gobo) in Japanese cuisine.[1, 2]

Preparations

Cold infusion (maceration)[11]

Dried root macerated in cold water for several hours to extract the maximum mucilage without degrading it, then strained; the classic preparation for cough and digestive demulcent use.

Decoction[11]

Dried root gently simmered in water; a warmer alternative preparation, though prolonged heat can reduce mucilage yield.

Decoction (root)[2]

Dried or fresh root simmered in water as a traditional alterative and digestive decoction.

Tincture[12]

Tincture of the dried root, ethanol 45% V/V or 25% V/V, 8-12 ml three times daily per the EU herbal monograph. The monograph states the ethanol strength but no drug-extract ratio, so no 1:5 ratio is claimed here. Educational reference only, not a prescription.

Fresh root (culinary)[11]

Fresh root peeled and cooked as a root vegetable (gobo), continuing the traditional food-medicine use.

Dosage

Cold infusion (root)[11]

The EU herbal monograph describes traditional use of about 0.5-3 g dried root per cup as a cold macerate, taken up to several times daily. Educational reference only, not a prescription.

Root decoction[12]

The EU herbal monograph on Arctium lappa L., radix gives, for adults and elderly, a single dose of 2-6 g of the comminuted root as an infusion, 3 times daily; a powdered herbal substance at 350 mg 3-5 times daily, a liquid extract at 2-8 mL 3 times daily and a soft extract at 0.2 g per dose (1-2 g daily) are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Educational reference only, not a prescription.

Tincture[12]

The EU herbal monograph gives 8-12 mL three times daily, for tinctures in either 45% V/V or 25% V/V ethanol, in adults and elderly. Educational reference only, not a prescription.

References

REF-1368, REF-1369, REF-1370, REF-1371, REF-1372, REF-1373, REF-1374, REF-1375, REF-1376, REF-1377
REF-0709, REF-0705, REF-2338, REF-0707, REF-2339, REF-0722, REF-2340, REF-2341, REF-2342, REF-2343, REF-0706

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Not documented

Safety note[22, 23, 24]Fatal
Dangerous Plant: atropa-belladonna
Confused Part: First-year taproots dug for use as food or 'burdock root tea'; the root of deadly nightshade closely resembles a burdock root and the two grow as weeds in the same rough ground.
Confusion Context: Greater burdock (Arctium lappa) is dug for its long first-year taproot, used as a vegetable and as 'burdock root tea.' Deadly nightshade (Atropa belladonna) grows as a weed in the same disturbed ground and its root closely resembles a burdock root, so belladonna root can be gathered or processed in mistake for burdock. This has caused real poisonings: a JAMA case report (Bryson et al., 1978) describes atropine poisoning from a commercial burdock root tea, and belladonna-contaminated herbal teas have caused severe anticholinergic poisoning from as little as a few milligrams of atropine. Belladonna contains tropane alkaloids (atropine, hyoscyamine, scopolamine); poisoning causes dry flushed skin, widely dilated pupils, blurred vision, fever, a racing heart, agitation, hallucinations, seizures and can be fatal, especially in children.
Distinguishing Features: Whole plant: only dig burdock when you can match the whole living plant - burdock has huge rhubarb-like heart-shaped leaves that are whitish-woolly underneath and, in its second year, the familiar hooked burrs. Deadly nightshade is a branching plant with dull green oval pointed leaves, solitary purple-brown bell-shaped flowers and shiny black cherry-sized berries., Berries (decisive if present): burdock never bears berries - it makes bristly burrs. A plant near your 'burdock' bearing shiny black berries in green star-shaped calyces is deadly nightshade - do not dig roots from that ground., Best practice: because the roots alone are hard to tell apart, do not wild-harvest burdock root unless an expert has confirmed the living plant - buy it from a reputable supplier instead.
Key Test: Identify the whole living plant before digging any root. Confirm large rhubarb-like leaves that are woolly-white underneath (and hooked burrs in the second year) for burdock. If there are shiny black berries, purple-brown bell-shaped flowers or oval pointed leaves among the plants, deadly nightshade may be present - do not dig or brew root tea from there. When in doubt, buy burdock rather than foraging the root.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.