Plant Comparison

Lemon Verbena vs True Cinnamon

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ALemon VerbenaAloysia citrodoraVerbenaceaeFull monograph →
Plant BTrue CinnamonCinnamomum verumLauraceaeFull monograph →

At a glance

Lemon Verbena and True Cinnamon: they share 6 indicated uses (arthritis / joint pain, bloating, cancer (anticancer research), …); 4 pharmacological actions in common.

Lemon VerbenaTrue Cinnamon
Constituents32
Pharmacological actions77
Indicated uses1111
Safety notes22
Cited sources1720
Indicated uses
Only Lemon Verbena
AnxietyInsomnia / sleeplessnessMuscle sorenessNervous tensionStress
Shared (6)
Arthritis / joint painBloatingCancer (anticancer research)IndigestionInflammation (general)Skin irritation
Only True Cinnamon
Blood sugar / diabetes supportCardiovascular / heart healthInfection (general)Metabolic supportWounds
Pharmacological actions
Only Lemon Verbena
Anxiolytic / calmingCarminativeSedative / sleep support
Shared (4)
Anti-inflammatoryAnticancer (preclinical)AntioxidantDigestive aid
Only True Cinnamon
Antidiabetic (blood-sugar lowering)AntifungalAntimicrobial

Evidence face-off — shared uses

ConditionLemon VerbenaTrue CinnamonVerdict
Arthritis / joint pain7/107/10Comparable evidence
Bloating7/101/10Stronger for Lemon Verbena
Cancer (anticancer research)7/102/10Stronger for Lemon Verbena
Indigestion7/101/10Stronger for Lemon Verbena
Inflammation (general)7/107/10Comparable evidence
Skin irritation7/107/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (neral and geranial, i.e. citral)[1, 3]

Gives the lemon aroma and contributes to the calming and antimicrobial effects.

Essential (volatile) oilCitral (neral / geranial)
Verbascoside (acteoside)[1, 7]

The principal polyphenol of the extract and a major antioxidant constituent.

Verbascoside (acteoside)Phenolic compounds
Flavonoids[1]

Additional antioxidant constituents.

Flavonoids
Cinnamaldehyde[2, 6, 7]

Trans-cinnamaldehyde is the principal constituent of cinnamon bark essential oil and the main driver of its antimicrobial, antifungal (anti-Candida) and anti-inflammatory activity, acting partly by damaging microbial cell membranes and inhibiting NF-kB signalling.

Essential (volatile) oil
Coumarin (species caution)[6]

Cassia cinnamon (C. cassia) contains high levels of coumarin, which is potentially hepatotoxic in excess; true Ceylon cinnamon (C. verum) contains only trace coumarin and is the safer culinary/medicinal choice. Several pooled clinical and antimicrobial studies do not distinguish the two species.

Coumarins

Pharmacological Actions

Anti-inflammatory[1, 4, 7]
Anticancer (preclinical)[1, 2, 9, 10]

Aloysia citrodora (lemon verbena) essential oil and extracts inhibit growth and migration of breast cancer and melanoma cells and reduce tumour size in vivo (preclinical).

Antioxidant[1, 2, 3, 4, 6, 7, 11, 12]

Antioxidant - supports muscle recovery and reduces exercise-induced muscle soreness and oxidative stress; a placebo-controlled RCT of a lemon verbena extract found less loss of muscle strength and less soreness after exhaustive exercise

Anxiolytic / calming[1, 13]

Anxiolytic / calming (anxiety) - also supported by a clinical trial of the closely related Aloysia polystachya

Carminative[1]

Carminative digestive aid (indigestion, flatulence)

Digestive aid[1]

Carminative digestive aid (indigestion, flatulence)

Sedative / sleep support[1, 3, 14, 15]

Sedative / sleep support (insomnia)

Anti-inflammatory[2, 3, 4, 5, 7, 8, 10]
Anticancer (preclinical)[7]
Antidiabetic (blood-sugar lowering)[1, 5, 8, 10, 11, 12, 13, 14]
Antifungal[6, 8]
Antimicrobial[2, 6, 8]
Antioxidant[4, 8, 10]
Digestive aid[8]

Traditional & Indicated Uses

Anxiety[1, 13]Good · 8/10

Anxiolytic / calming (anxiety) - also supported by a clinical trial of the closely related Aloysia polystachya

Evidence: 8
Label: Anxiety
Arthritis / joint pain[1, 7]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Arthritis / joint pain
Bloating[1]Good · 7/10

Carminative digestive aid (indigestion, flatulence)

Evidence: 7
Label: Bloating
Cancer (anticancer research)[1, 2, 9, 10]Good · 7/10

Lemon verbena (Aloysia citrodora) essential oil and extracts show antiproliferative and pro-apoptotic activity against breast cancer and melanoma cells in vitro and reduce tumour growth in mouse models (targeting HB-EGF/EGFR and ERK signalling) (preclinical).

Evidence: 7
Label: Cancer (anticancer research)
Indigestion[1]Good · 7/10

Carminative digestive aid (indigestion, flatulence)

Evidence: 7
Label: Indigestion
Inflammation (general)[1, 7]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Inflammation (general)
Insomnia / sleeplessness[1, 14, 15]Strong · 9/10

Sedative / sleep support (insomnia)

Evidence: 9
Label: Insomnia / sleeplessness
Muscle soreness[1, 2, 7, 11, 12]Good · 8/10

Antioxidant - supports muscle recovery and reduces exercise-induced muscle soreness and oxidative stress; a placebo-controlled RCT of a lemon verbena extract found less loss of muscle strength and less soreness after exhaustive exercise

Evidence: 8
Label: Muscle soreness
Nervous tension[1, 13]Good · 8/10

inferred from anxiolytic action

Evidence: 8
Label: Nervous tension
Skin irritation[1, 7]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Skin irritation
Stress[1, 2, 7, 11, 12]Good · 8/10

Antioxidant - supports muscle recovery and reduces exercise-induced muscle soreness and oxidative stress; a placebo-controlled RCT of a lemon verbena extract found less loss of muscle strength and less soreness after exhaustive exercise

Evidence: 8
Label: Stress
Arthritis / joint pain[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Arthritis / joint pain
Bloating[8]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Blood sugar / diabetes support[1, 8, 10, 11, 12, 13, 14]Strong · 10/10

inferred from antidiabetic action

Evidence: 10
Label: Blood sugar / diabetes support
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[1, 8, 10, 11, 12, 14, 15]Strong · 10/10
Evidence: 10
Label: Cardiovascular / heart health
Indigestion[8]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[6, 8]Traditional · 2/10

inferred from antifungal action

Evidence: 2
Label: Infection (general)
Inflammation (general)[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Inflammation (general)
Metabolic support[8, 10, 11, 12, 13, 14]Strong · 9/10

inferred from antidiabetic action

Evidence: 9
Label: Metabolic support
Skin irritation[7, 8, 10]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Skin irritation
Wounds[6, 8]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds

Safety, Cautions & Contraindications

Safety note[1]Info

Generally well tolerated; human safety and efficacy are not fully established. Its sedative effect can add to that of alcohol, sedatives and sleep medicines.

Safety note[1]Caution

Safety in pregnancy and breastfeeding is not established, so avoid medicinal doses.

Safety note[8, 11, 12]Serious

True cinnamon (C. verum) is safe in culinary and moderate medicinal doses. Cassia (C. cassia) contains high coumarin — excessive intake may be hepatotoxic and should not be confused with true cinnamon. May lower blood sugar — use caution with antidiabetic medications. Avoid high doses during pregnancy.

Safety note[8, 11, 12, 16]Serious

Duke (2002) rates Ceylon cinnamon as +++ and provides clinical evidence (score 2) for antibacterial activity, consistent with Commission E and WHO recognition. Key activities include antifungal (anti-Candida), antispasmodic, and carminative effects. Cinnamon contains cinnamaldehyde, eugenol, and coumarin. Important safety concern: Duke's entry aggregates true cinnamon (C. verum) and cassia (C. cassia) — cassia contains significantly higher coumarin levels (potentially hepatotoxic) than true Ceylon cinnamon. True cinnamon (C. verum) has very low coumarin content and is safe at normal culinary doses. Medicinal dose: 0.5–1 g bark powder three times daily. Caution: cinnamon bark oil is highly irritating to mucous membranes (Duke, 2002).

External Ids

Gbif: 5667503
Wikidata: Q206532
Gbif: 3033987
Powo: urn:lsid:ipni.org:names:463752-1
Wikidata: Q370239

Botanical Description

Deciduous, aromatic shrub with slender, brittle branches and whorls of narrow, lance-shaped, rough-textured leaves that release a strong lemon scent when crushed. Small, pale lilac to white flowers are borne in loose terminal and axillary spikes in late summer.[1]

Height: 1-3 m
Habit: Deciduous, aromatic shrub
Leaves: Narrow, lance-shaped, rough-textured, borne in whorls of three; strongly lemon-scented when crushed
Flowers: Small, pale lilac to white flowers in loose terminal and axillary spikes
Stem: Slender, brittle, woody branches
Root: Woody rootstock
Fruit: Small dry schizocarp
Flowering Period: Late summer

Evergreen tree with smooth, thin, light brown bark and leathery, oval leaves with three prominent longitudinal veins, often flushed reddish-pink when young. Small, pale yellow-green flowers are borne in panicles, followed by small, dark, single-seeded berries. The thin inner bark is peeled and dried into the characteristic pale, tightly layered, multi-ply quills of true cinnamon.

Height: Up to 10-15 m (often coppiced lower in cultivation)
Habit: Evergreen tree, often coppiced/pruned under cultivation
Leaves: Leathery, oval, three prominent longitudinal veins, reddish-pink when young
Flowers: Small, pale yellow-green, in panicles
Stem: Smooth, thin, light brown bark
Root: Woody root system
Fruit: Small, dark, single-seeded berry
Flowering Period: Varies with climate

Habitat

Native to South America (Argentina, Chile, Peru) and widely cultivated as a culinary and medicinal herb in warm-temperate and Mediterranean climates worldwide, typically in sunny, well-drained garden sites.[1]

Native to Sri Lanka and the Malabar coast of southern India; cultivated in warm, humid tropical lowlands, especially Sri Lanka, which remains the main source of true (Ceylon) cinnamon.

Harvesting

Leaves are picked through the growing season, with the essential oil content and aroma at their best just before flowering; leaves are used fresh or dried quickly in a warm, shaded, airy place to preserve the lemon-scented volatile oil.[1]

Parts: Leaf
Season: Spring to autumn, best just before flowering

Young shoots are cut back to encourage thin, straight new growth; the thin outer bark is scraped away and the paper-thin inner bark is peeled off, dried and rolled by hand into the characteristic multi-layered quills of Ceylon cinnamon.

Parts: Bark

Traditional Uses

Lemon verbena leaf is a traditional South American and Mediterranean remedy for digestive complaints (indigestion, flatulence), as a calming, mildly sedative tea for anxiety and sleep, and is widely drunk as a fragrant culinary herbal tea.[1]

True cinnamon bark has an ancient trade and medicinal history across Asia, the Middle East and Europe as a warming digestive and circulatory remedy, used for indigestion and as a general tonic spice; because it contains only trace coumarin, it is considered the safer species for frequent or medicinal use compared with cassia.[8]

Preparations

Infusion[1]

Fresh or dried leaf infused in hot water as a fragrant digestive and calming tea.

Standardised extract[7]

Concentrated leaf extract (rich in verbascoside) used in some clinical studies of muscle recovery and antioxidant support.

Standardised extract/powder[8]

Dried bark powder or standardised extract taken as capsules for metabolic and antioxidant support.

Decoction/infusion[9]

Comminuted bark infused in hot water as a herbal tea, 0.5-1 g up to four times daily per the EU herbal monograph. The monograph describes an infusion; it does not cover a simmered decoction. Educational reference only, not a prescription.

Dosage

Infusion[8]

The EU herbal monograph on Verbenae citriodorae folium gives, for adolescents, adults and elderly - for mild symptoms of mental stress, 5 g of the comminuted leaf in 100 mL of boiling water as a decoction three times daily; to aid sleep, 1-2 g in 200 mL as an infusion half an hour before bedtime; and for mild digestive complaints, 2-3 g in 200 mL as an infusion 1-3 times daily, or 1 g in 200 mL up to 5 times daily. Not recommended in children. If symptoms persist longer than 2 weeks a healthcare practitioner should be consulted. Educational reference only, not a prescription.

Bark powder[9]

The EU herbal monograph on Cinnamomum verum J.S. Presl, cortex gives, for adults and elderly, 0.5-1 g of the comminuted bark as an infusion up to 4 times daily; a liquid extract at 0.5-1 mL three times daily and a tincture at a daily dose of 2-4 mL are also listed. Not recommended under 18 years, and a practitioner should be consulted if symptoms persist beyond 2 weeks. Note this is Ceylon cinnamon (C. verum); cassia species carry a much higher coumarin load and are not covered here. Educational reference only, not a prescription.

References

REF-0474, REF-0693, REF-2407, REF-2408, REF-2409, REF-2595
REF-2413, REF-2414, REF-2415, REF-2416, REF-2417

Drug Class Interactions

Safety note[16, 17]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Lemon verbena is traditionally used as a calming, sedative herb; taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[17, 18]Caution
Drug Class: antidiabetics
Mechanism: Cinnamon can lower blood sugar (a meta-analysis of 28 trials in type 2 diabetes found reduced fasting glucose and HbA1c), so combining it with diabetes medicines such as insulin, metformin or sulfonylureas may increase the risk of hypoglycaemia; monitor blood glucose.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Pairings

Not documented

Cinnamon and fenugreek can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of blood sugar dropping too low (hypoglycaemia). Monitor your blood glucose.[18, 19]

Partner Id: trigonella-foenum-graecum
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Cinnamon and bitter melon can each lower blood sugar, so taking them together — especially alongside diabetes medicines — may add up and increase the risk of hypoglycaemia. Monitor your blood glucose.[18, 20]

Partner Id: momordica-charantia
Type: caution
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Bahramsoltani, R., Rostamiasrabadi, P., Shahpiri, Z., Marques, A.M., Rahimi, R. and Farzaei, M.H (2018) 'Aloysia citrodora Palau (Lemon verbena): A review of phytochemistry and pharmacology', Journal of Ethnopharmacology, pp. 2018. doi:10.1016/j.jep.2018.04.021 Meta-analysis / review
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  2. Rashid, H.M., Mahmod, A.I., Afifi, F.U. and Talib, W.H (2022) 'Antioxidant and Antiproliferation Activities of Lemon Verbena (Aloysia citrodora): An In Vitro and In Vivo Study', Plants, 11(6). doi:10.3390/plants11060785 Preclinical
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  3. Abuhamdah, S. and Abuhamdah, R. and Howes, M.J.R. and Al-Olimat, S. and Ennaceur, A. and Chazot, P.L (2015) 'Pharmacological and neuroprotective profile of an essential oil derived from leaves of Aloysia citrodora Palau', The Journal of Pharmacy and Pharmacology, 67(9), pp. 1306-1315. doi:10.1111/jphp.12424 Preclinical
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  4. Sprea, R.M. and Fernandes, L.H.M. and Pires, T.C.S.P. and Calhelha, R.C. and Rodrigues, P.J. and Amaral, J.S (2023) 'Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Palau: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation', Molecules, 28(11), pp. 4528. doi:10.3390/molecules28114528 Preclinical
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  7. Tammar, S., Salem, N., Aidi Wannes, W., Limam, H., Bourgou, S., Fares, N. and others (2021) 'Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia', Foods, 10(12). doi:10.3390/foods10122912 Preclinical
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  8. European Medicines Agency (HMPC) (2018) 'European Union herbal monograph on Aloysia citrodora Paláu (syn. Aloysia triphylla (L'Hér.) Kuntze; Verbena triphylla L'Hér.; Lippia citriodora Kunth), folium'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-aloysia-citrodora-palau-syn-aloysia-triphylla-lher-kuntze-verbena-triphylla-lher-lippia-citriodora-kunth-folium_en.pdf Traditional / reference
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  9. Salama, Y. and Jaradat, N. and Hattori, K. and Heissig, B (2021) 'Aloysia Citrodora Essential Oil Inhibits Melanoma Cell Growth and Migration by Targeting HB-EGF-EGFR Signaling', International Journal of Molecular Sciences, 22(15), pp. 8151. doi:10.3390/ijms22158151 Preclinical
    https://doi.org/10.3390/ijms22158151
  10. Spyridopoulou, K. and Aravidou, T. and Lampri, E. and Effraimidou, E. and Pappa, A. and Chlichlia, K (2021) 'Antitumor Potential of Lippia citriodora Essential Oil in Breast Tumor-Bearing Mice', Antioxidants, 10(6), pp. 875. doi:10.3390/antiox10060875 Preclinical
    https://doi.org/10.3390/antiox10060875
  11. Buchwald-Werner, S., Naka, I., Wilhelm, M., Schutz, E., Schoen, C. and Reule, C (2018) 'Effects of lemon verbena extract (Recoverben) supplementation on muscle strength and recovery after exhaustive exercise: a randomized, placebo-controlled trial', Journal of the International Society of Sports Nutrition. doi:10.1186/s12970-018-0208-0 Randomized trial
    https://doi.org/10.1186/s12970-018-0208-0
  12. Hoseinifar, S.H., Shakouri, M., Doan, H.V., Shafiei, S., Yousefi, M., Raeisi, M. and others (2020) 'Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorhynchus mykiss)', Fish and Shellfish Immunology, pp. 379--385. doi:10.1016/j.fsi.2020.02.006 Preclinical
    https://doi.org/10.1016/j.fsi.2020.02.006
  13. Carmona, F., Coneglian, F.S., Batista, P.A., Aragon, D.C., Angelucci, M.A., Martinez, E.Z. and Pereira, A.M.S (2019) 'Aloysia polystachya powdered leaves are effective in treating anxiety symptoms: A phase-2, randomized, placebo-controlled clinical trial', Journal of Ethnopharmacology, pp. 2019. doi:10.1016/j.jep.2019.112060 Randomized trial
    https://doi.org/10.1016/j.jep.2019.112060
  14. Afrasiabian, F., Mirabzadeh Ardakani, M., Rahmani, K., Azadi, N.A., Alemohammad, Z.B., Bidaki, R., Karimi, M., Emtiazy, M. and Hashempur, M.H (2018) 'Aloysia citriodora Palau (lemon verbena) for insomnia patients: A randomized, double-blind, placebo-controlled clinical trial of efficacy and safety', Phytotherapy Research, 33(2), pp. 350--359. doi:10.1002/ptr.6228 Randomized trial
    https://doi.org/10.1002/ptr.6228
  15. Perez-Pinero, S., Munoz-Carrillo, J.C., Echepare-Taberna, J., Munoz-Camara, M., Herrera-Fernandez, C., Garcia-Guillen, A.I. and others (2024) 'Dietary Supplementation with an Extract of Aloysia citrodora (Lemon verbena) Improves Sleep Quality in Healthy Subjects: A Randomized Double-Blind Controlled Study', Nutrients, 16(10). doi:10.3390/nu16101523 Randomized trial
    https://doi.org/10.3390/nu16101523
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    https://doi.org/10.1002/ptr.8201
  17. Block, K.I., Gyllenhaal, C. and Mead, M.N (2004) 'Safety and efficacy of herbal sedatives in cancer care', Integrative Cancer Therapies, 3(2), pp. 128-148. doi:10.1177/1534735404265003 Meta-analysis / review
    https://doi.org/10.1177/1534735404265003
  1. Muthukuda, D. and de Silva, C.K. and Ajanthan, S. and Wijesinghe, N. and Dahanayaka, A. and Pathmeswaran, A (2025) 'Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial', PLoS One, 20(1), pp. e0317904. doi:10.1371/journal.pone.0317904 Clinical study
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  2. Singh, N. and Rao, A.S. and Nandal, A. and Kumar, S. and Yadav, S.S. and Ganaie, S.A. and Narasimhan, B (2020) 'Phytochemical and pharmacological review of Cinnamomum verum J. Presl - a versatile spice used in food and nutrition', Food Chemistry, 338, pp. 127773. doi:10.1016/j.foodchem.2020.127773 Meta-analysis / review
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  3. Kim, N.Y. and Kim, S. and Park, H.M. and Lim, C.M. and Kim, J. and Park, J.Y. and Jeon, K.B. and Poudel, A (2023) 'Cinnamomum verum extract inhibits NOX2/ROS and PKCdelta/JNK/AP-1/NF-kB pathway-mediated inflammatory response in PMA-stimulated THP-1 monocytes', Phytomedicine, 112, pp. 154685. doi:10.1016/j.phymed.2023.154685 Preclinical
    https://doi.org/10.1016/j.phymed.2023.154685
  4. Pagliari, S. and Forcella, M. and Lonati, E. and Sacco, G. and Romaniello, F. and Rovellini, P. and Fusi, P. and Palestini, P (2023) 'Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation', Foods, 12(3), pp. 452. doi:10.3390/foods12030452 Preclinical
    https://doi.org/10.3390/foods12030452
  5. Ul Hasnain, S.Z. and Ahmed, M. and Manzoor, R. and Amin, A. and Mudassir, J. and Jafar Rana, S. and Abbas, K (2024) 'Anti-inflammatory, antidiabetic and hypolipidemic potential of Cinnamomum verum J. Presl bark coupled with FT-IR and HPLC analysis', Pakistan Journal of Pharmaceutical Sciences, 37(6), pp. 1529-1544. Preclinical
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  6. Gu, K., Feng, S., Zhang, X., Peng, Y., Sun, P., Liu, W., Wu, Y., Yu, Y., Liu, X., Deng, G., Zheng, J., Li, B. and Zhao, L (2023) 'Deciphering the antifungal mechanism and functional components of Cinnamomum cassia essential oil against Candida albicans', Journal of Ethnopharmacology, pp. 2023. doi:10.1016/j.jep.2023.117156 Preclinical
    https://doi.org/10.1016/j.jep.2023.117156
  7. Aggarwal, S., Bhadana, K., Singh, B., Rawat, M., Mohammad, T., Al-Keridis, L.A., Alshammari, N., Hassan, M.I. and Das, S.N (2022) 'Cinnamomum zeylanicum extract and its bioactive component cinnamaldehyde show anti-tumor effects via inhibition of multiple cellular pathways', Frontiers in Pharmacology. doi:10.3389/fphar.2022.918479 Preclinical
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    https://www.ema.europa.eu/en/documents/herbal-monograph/community-herbal-monograph-cinnamomum-verum-js-presl-cortex_en.pdf
  10. Jafari, A., Mardani, H., Faghfouri, A.H., AhmadianMoghaddam, M., Musazadeh, V. and Alaghi, A (2025) 'The effect of cinnamon supplementation on cardiovascular risk factors in adults: a GRADE assessed systematic review, dose-response and meta-analysis of randomized controlled trials', Journal of Health, Population and Nutrition, 44(1). doi:10.1186/s41043-025-00967-3 Meta-analysis / review
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  11. Akilen, R. et al (2010) 'Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK', 27(10), pp. 1159--1167. Clinical study
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  12. Khan, A. et al (2003) 'Cinnamon improves glucose and lipids of people with type 2 diabetes', 26(12), pp. 3215--3218. doi:10.2337/diacare.26.12.3215 Traditional / reference
    https://doi.org/10.2337/diacare.26.12.3215
  13. Moridpour, A.H., Kavyani, Z., Khosravi, S., Farmani, E., Daneshvar, M., Musazadeh, V. and Faghfouri, A.H (2023) 'The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose-response meta-analysis of randomized controlled trials', Phytotherapy Research, 38(1), pp. 117--130. doi:10.1002/ptr.8026 Meta-analysis / review
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  14. de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249--279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
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  15. Maierean, S.M., Serban, M.C., Sahebkar, A., Ursoniu, S., Serban, A., Penson, P. and Banach, M (2017) 'The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis', Journal of Clinical Lipidology, 11(6), pp. 1393--1406. doi:10.1016/j.jacl.2017.08.004 Meta-analysis / review
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  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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  17. Allen, R.W., Schwartzman, E., Baker, W.L., Coleman, C.I. and Phung, O.J (2013) 'Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis', Annals of Family Medicine, 11(5), pp. 452-459. doi:10.1370/afm.1517 Meta-analysis / review
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  18. de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249-279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
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  19. Kim, J., Noh, W., Kim, A., Choi, Y. and Kim, Y.S (2023) 'The effect of fenugreek in type 2 diabetes and prediabetes: a systematic review and meta-analysis of randomized controlled trials', International Journal of Molecular Sciences, 24(18), pp. 13999. doi:10.3390/ijms241813999 Meta-analysis / review
    https://doi.org/10.3390/ijms241813999
  20. Zhang, X., Zhao, Y., Song, Y. and Miao, M (2024) 'Effects of Momordica charantia L. supplementation on glycemic control and lipid profile in type 2 diabetes mellitus patients: a systematic review and meta-analysis of randomized controlled trials', Heliyon, 10(10), pp. e31126. doi:10.1016/j.heliyon.2024.e31126 Meta-analysis / review
    https://doi.org/10.1016/j.heliyon.2024.e31126

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.