Plant Comparison

Agrimony vs Flaxseed

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AAgrimonyAgrimonia eupatoriaRosaceaeFull monograph →
Plant BFlaxseedLinum usitatissimumLinaceaeFull monograph →

At a glance

Agrimony and Flaxseed: they share 6 indicated uses (arthritis / joint pain, bloating, cancer (anticancer research), …); 4 pharmacological actions in common.

AgrimonyFlaxseed
Constituents44
Pharmacological actions84
Indicated uses118
Safety notes34
Cited sources1920
Indicated uses
Only Agrimony
Loss of appetiteBruisingDiarrhoeaSore throatWounds
Shared (6)
Arthritis / joint painBloatingCancer (anticancer research)IndigestionInflammation (general)Skin irritation
Only Flaxseed
Cardiovascular / heart healthMetabolic support
Pharmacological actions
Only Agrimony
AntidiarrhoealAstringentBitter digestive tonic / stomachicVulnerary (wound healing)
Shared (4)
Anti-inflammatoryAnticancer (preclinical)AntioxidantDigestive aid
Only Flaxseed
none

Evidence face-off — shared uses

ConditionAgrimonyFlaxseedVerdict
Arthritis / joint pain2/103/10Comparable evidence
Bloating2/103/10Comparable evidence
Cancer (anticancer research)2/107/10Stronger for Flaxseed
Indigestion2/103/10Comparable evidence
Inflammation (general)2/103/10Comparable evidence
Skin irritation1/103/10Stronger for Flaxseed

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Tannins (condensed and hydrolysable, including agrimoniin)[6, 9, 13, 14]

Responsible for the characteristic astringency.

Tannins
Flavonoids (luteolin, apigenin, quercetin and their glycosides)[9, 14, 15]

Antioxidant and anti-inflammatory constituents.

FlavonoidsGlycosidesQuercetinApigeninLuteolin
Phenolic acids[10, 14]

Contribute to antioxidant activity.

Phenolic acids
Triterpenes, volatile oil and silica[14, 15]

Minor constituents of the herb.

Essential (volatile) oilTerpenes / terpenoidsSilica
Lignans (secoisolariciresinol diglucoside, SDG)[3]

Flax is the richest dietary source of SDG-type lignans, converted by gut bacteria to the mammalian lignans enterodiol and enterolactone; studied for antioxidant and hormone-modulating activity.

Lignans
Alpha-linolenic acid (omega-3 fatty acid)[2, 5]

The dominant fatty acid of the seed oil (~50-55% of total oil), a plant-based omega-3 studied for cardiovascular and anti-inflammatory effects.

Mucilage polysaccharides[5]

Concentrated in the seed coat; gives flaxseed its demulcent, laxative, bulk-forming action.

MucilagePolysaccharides
Cyanogenic glycosides (linamarin, linustatin)[7]

Present at low levels; cooking/roasting reduces them to negligible amounts in normal food use - a theoretical concern only at high raw intakes.

Glycosides

Pharmacological Actions

Anti-inflammatory[1, 2, 4, 7, 11, 13, 15, 16]

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat)

Anticancer (preclinical)[17]

Agrimonia eupatoria ethanolic extract is cytotoxic to breast, colon, lung and cervical cancer cells and inhibits the PI3K/Akt/mTOR pathway (preclinical/in silico).

Antidiarrhoeal[13, 14, 15]

Astringent (relief of mild diarrhoea)

Antioxidant[1, 2, 5, 7, 10, 11, 12, 14, 18]
Astringent[13, 14, 15]

Astringent (relief of mild diarrhoea)

Bitter digestive tonic / stomachic[14, 15, 18]

Mild bitter digestive tonic (indigestion)

Digestive aid[14, 15, 18]

Mild bitter digestive tonic (indigestion)

Vulnerary (wound healing)[2, 13, 14, 19]

Vulnerary (minor skin inflammation and small superficial wounds, topical)

Anti-inflammatory[2, 4, 5, 8, 9, 12, 14, 15, 16, 18]
Anticancer (preclinical)[7]
Antioxidant[3, 5, 7, 12, 14, 15, 16, 18]
Digestive aid[2, 4, 12, 14, 15, 16, 18]

Traditional & Indicated Uses

Loss of appetite[14, 15, 18]Traditional · 2/10

inferred from bitter-tonic action

Evidence: 2
Label: Loss of appetite
Arthritis / joint pain[1, 2, 13, 15, 16]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[14, 15, 18]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Bloating
Bruising[2, 13, 14, 19]Traditional · 2/10

inferred from vulnerary action

Evidence: 2
Label: Bruising
Cancer (anticancer research)[17]Traditional · 2/10

Agrimonia eupatoria ethanolic extract shows dose-dependent cytotoxicity against MCF-7 (breast), HT-29 (colon), A549 (lung) and HeLa (cervical) cancer cells and inhibits the PI3K/Akt/mTOR/COX-2/MMP-2 axis (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Diarrhoea[13, 14, 15]Traditional · 1/10

Astringent (relief of mild diarrhoea)

Evidence: 1
Label: Diarrhoea
Indigestion[14, 15, 18]Traditional · 2/10

Mild bitter digestive tonic (indigestion)

Evidence: 2
Label: Indigestion
Inflammation (general)[1, 2, 13, 14, 15, 16, 19]Traditional · 2/10

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat); Vulnerary (minor skin inflammation and small superficial wounds, topical)

Evidence: 2
Label: Inflammation (general)
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from astringent action

Evidence: 1
Label: Skin irritation
Sore throat[1, 2, 13, 15, 16]Traditional · 2/10

Anti-inflammatory gargle (mild inflammation of the mouth and throat / sore throat)

Evidence: 2
Label: Sore throat
Wounds[2, 13, 14, 19]Traditional · 2/10

Vulnerary (minor skin inflammation and small superficial wounds, topical)

Evidence: 2
Label: Wounds
Arthritis / joint pain[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Arthritis / joint pain
Bloating[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Bloating
Cancer (anticancer research)[7]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16, 18]Moderate · 6/10
Evidence: 6
Label: Cardiovascular / heart health
Indigestion[12, 14, 15, 16, 18]Limited · 3/10

inferred from digestive action

Evidence: 3
Label: Indigestion
Inflammation (general)[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Inflammation (general)
Metabolic support[12, 14, 15, 16, 17, 18]Moderate · 6/10
Evidence: 6
Label: Metabolic support
Skin irritation[12, 14, 15, 16, 18]Limited · 3/10

inferred from anti-inflammatory action

Evidence: 3
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[13]Info

Traditional-use indication only: if diarrhoea persists longer than 3-4 days, or symptoms of mouth/throat inflammation persist beyond about a week, a doctor should be consulted.

Safety note[13]Caution

Use during pregnancy and breastfeeding is not recommended, as safety has not been established.

Safety note[13, 15]Info

Tannin-rich; very high or prolonged intake may cause gastrointestinal upset or constipation and can reduce the absorption of iron and some medicines taken at the same time.

Safety note[12, 13, 14, 15, 16, 17, 18]Info

Flaxseeds are safe for most people at recommended food amounts (1–2 tablespoons ground/day). They must be ground or milled to be bioavailable — whole seeds largely pass through the gut undigested. High fibre content may cause bloating, flatulence, and loose stools, especially if fibre intake is increased rapidly without adequate hydration. Flaxseeds contain cyanogenic glycosides (linamarin, linustatin); cooking or roasting reduces these to negligible levels in normal food amounts. Raw seeds in very large quantities are a theoretical concern, but typical use is safe (EFSA, 2017).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Medication interactions: Flaxseed may reduce absorption of oral medications if taken simultaneously — space flaxseed supplementation 1–2 hours from medications. Omega-3 ALA and lignans may mildly enhance anticoagulant/antiplatelet effects; use caution with blood thinners. Some sources suggest caution with hormone-sensitive conditions due to phytoestrogen (lignan) content, though dietary amounts are unlikely to pose risk (Adolphe et al., 2010).

Safety note[12, 13, 14, 15, 16, 17, 18]Caution

Pregnancy: Food amounts are generally considered safe; high-dose supplements should be discussed with a clinician due to limited safety data.

Safety note[12, 13, 14, 15, 16, 17, 18, 20]Info

Duke (2002) rates flaxseed as +++ with clinical evidence (score 2) for antiatherogenic, hypocholesterolemic, laxative, lipolytic (fat-dissolving), and demulcent activities. Flaxseed's omega-3 fatty acids (ALA) and lignans are associated with reduced cardiovascular risk. Commission E approves flaxseed as a laxative and for mucilaginous protection of inflamed gastrointestinal mucosa. Dose: 1–2 tablespoons ground seed with ample water, twice daily. Whole seeds should be chewed or ground for full medicinal effect. Cyanogenic glycosides are present but at safe levels in normal dietary amounts (Duke, 2002).

External Ids

Gbif: 3001956
Wikidata: Q156865
Gbif: 2873861
Wikidata: Q45108

Botanical Description

Slender, downy perennial herb with a basal rosette of pinnately compound leaves and a single, unbranched, upright flowering stem. The leaflets are toothed, alternating large and small, and silvery-downy beneath. Small, five-petalled, bright yellow flowers are borne closely along a slender terminal spike (raceme), opening a few at a time from the base upwards, giving the old name 'church steeples'. After flowering, small bristly, hooked burrs form that cling to clothing and animal fur for dispersal.[13, 14]

Height: 30-100 cm
Habit: Erect, downy perennial herb
Leaves: Pinnately compound, toothed leaflets of alternating large and small size, silvery-downy beneath
Flowers: Small, five-petalled, bright yellow flowers crowded on a slender terminal spike
Stem: Single, unbranched, upright, downy flowering stem
Root: Woody rootstock
Fruit: Small bristly, hooked burr that clings to clothing and fur
Flowering Period: June-September

Erect annual herb, slender and often branched near the top, growing 30-80 (up to 100) cm tall from a fine taproot. Leaves are alternate, sessile, narrowly lanceolate to linear, blue-green and entire-margined. Flowers are pale blue (occasionally white or pink), five-petalled and borne on slender stalks in loose terminal cymes. The fruit is a small globular capsule ('boll') that splits into ten compartments, each containing one flattened, glossy, red-brown seed.[5]

Height: 30-80 (up to 100) cm
Habit: Erect, slender annual herb
Leaves: Alternate, sessile, narrowly lanceolate to linear, blue-green, entire
Flowers: Pale blue (occasionally white or pink), five-petalled, in loose terminal cymes
Stem: Slender, erect, often branched above
Root: Fine taproot
Fruit: Globular capsule ('boll') splitting into ten compartments, each with one flattened glossy red-brown seed
Flowering Period: June-August

Habitat

Grows in dry grassland, hedgerows, field margins, roadsides and open woodland edges on well-drained, often calcareous soils; native and common throughout Europe, temperate Asia and North Africa.[13, 14]

Native to the Mediterranean region and the Fertile Crescent, cultivated since prehistory for fibre and oil and now grown worldwide in temperate regions with well-drained, fertile soils and a cool, moist growing season; occasionally found as a naturalised escape on waste and cultivated ground.[5]

Harvesting

The flowering aerial parts are cut in summer, at the start of flowering, and dried promptly in a warm, airy, shaded place.[13]

Parts: Aerial parts (flowering herb)
Season: Summer, at the start of flowering

Grown as an annual crop, seed is harvested once the capsules ('bolls') have dried and turned brown, typically in late summer, by cutting or combining the whole plant and threshing out the seed. Whole seed stores well; it should only be ground shortly before use, since the oil in ground seed oxidises and turns rancid quickly.[2]

Parts: Seed
Season: Late summer, once bolls have dried

Traditional Uses

Agrimony has a long folk history as an astringent remedy for mild diarrhoea, as a gargle for sore throats and mild mouth/throat inflammation, and as a mild bitter digestive tonic; it has also been applied topically to minor wounds and skin inflammation. It is officially recognised in the European Union herbal monograph for traditional use in mild diarrhoea and mild inflammation of the mouth or throat.[13, 14]

Flaxseed has a long history of traditional use as a bulk-forming laxative and demulcent for constipation and irritated gut mucosa, and as a poultice for boils and inflamed skin. Modern interest centres on its lignan (secoisolariciresinol diglucoside) and alpha-linolenic acid content, studied for cardiovascular, metabolic and hormone-related outcomes.[2, 4, 5]

Preparations

Infusion[13]

Dried flowering herb infused in hot water, taken internally for mild diarrhoea and digestive complaints or used as a gargle/mouthwash for sore throat.

Poultice/compress[13]

Crushed or infused herb applied externally to minor wounds and skin inflammation.

Ground seed ('flax meal')[2]

Whole seed freshly ground (milled) and taken with plenty of liquid, or stirred into food; grinding is needed to make the oil and lignans bioavailable, as whole seeds largely pass through the gut undigested.

Flaxseed oil[5]

Cold-pressed oil taken as a concentrated source of alpha-linolenic acid (omega-3); lacks the fibre and lignan content of the whole ground seed.

Dosage

Infusion[13]

The EU herbal monograph gives 1.5-4 g of the comminuted herb in 250 mL (or less) of boiling water as an infusion, 2-3 times daily, in adolescents, adults and elderly. As a gargle for mild oral or throat inflammation, 1.5 g in 150 mL of boiling water 2-4 times daily, or a decoction of 3-4.5 g in 250 mL 2-3 times daily. Educational reference only, not a prescription.

Tincture[13]

The EU herbal monograph gives 1-4 mL three times daily (orally, or as a gargle for oral and throat use). Educational reference only, not a prescription.

Ground seed[12, 13, 14, 15, 16, 17, 18]

Traditional guidance and Duke (2002) suggest 1-2 tablespoons of ground seed with ample water, once or twice daily. Educational reference only, not a prescription.

Flaxseed oil[19]

A randomised placebo-controlled trial titrated flax oil capsules (550 mg alpha-linolenic acid per 1 g of oil) to 12 capsules per day, i.e. up to roughly 12 g of oil daily, over 16 weeks - broadly matching the 1-2 tablespoons (about 10-15 mL) daily often cited for omega-3 intake. That trial was in children and adolescents with bipolar disorder and its primary outcomes were null; it is cited here only as a source for an administered human dose of the oil, not as evidence of benefit. Note the EU herbal monograph on Lini semen covers the SEED, not the oil. Educational reference only, not a prescription.

References

REF-0681, REF-0683, REF-2328, REF-2329, REF-2330, REF-2331, REF-2332, REF-2333, REF-2334, REF-2335, REF-2336, REF-2337
REF-2216, REF-2217, REF-2218, REF-2219, REF-2220, REF-2221, REF-2222, REF-2223, REF-2224, REF-2225, REF-0288

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

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  2. Paluch, Z., Biriczova, L., Pallag, G., Carvalheiro Marques, E., Vargova, N. and Kmonickova, E (2020) 'The therapeutic effects of Agrimonia eupatoria L', Physiological Research, pp. S555--S571. doi:10.33549/physiolres.934641 Preclinical
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  3. Kuczmannova, A., Balazova, A., Racanska, E., Kamenikova, M., Fialova, S., Majernik, J., Nagy, M., Gal, P. and Mucaji, P (2016) 'Agrimonia eupatoria L. and Cynara cardunculus L. water infusions: comparison of anti-diabetic activities', Molecules, 21(5), pp. 564. doi:10.3390/molecules21050564 Preclinical
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  4. Huzio, N., Grytsyk, A., Raal, A., Grytsyk, L. and Koshovyi, O (2022) 'Phytochemical and pharmacological research in Agrimonia eupatoria L. herb extract with anti-inflammatory and hepatoprotective properties', Plants, 11(18), pp. 2371. doi:10.3390/plants11182371 Preclinical
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  11. Ivanova, D., Vankova, D. and Nashar, M (2013) 'Agrimonia eupatoria tea consumption in relation to markers of inflammation, oxidative status and lipid metabolism in healthy subjects', Archives of Physiology and Biochemistry, 119(1), pp. 32-37. doi:10.3109/13813455.2012.729844 Clinical study
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  12. Venskutonis, P.R., Skemaite, M. and Ragazinskiene, O (2007) 'Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera', Fitoterapia, 78(2), pp. 166-168. doi:10.1016/j.fitote.2006.10.002 Preclinical
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  13. European Medicines Agency (HMPC) (2015) 'European Union herbal monograph on Agrimonia eupatoria L., herba (Agrimoniae herba)'. Available at: https://www.ema.europa.eu/en/medicines/herbal/agrimoniae-herba Traditional / reference
    https://www.ema.europa.eu/en/medicines/herbal/agrimoniae-herba
  14. (2022) 'Agrimonia eupatoria L.: An integrative perspective on ethnomedicinal use, phenolic composition and pharmacological activity', Journal of Ethnopharmacology. doi:10.1016/j.jep.2022.115498 Traditional / reference
    https://doi.org/10.1016/j.jep.2022.115498
  15. Herbal Reality (n.d.) 'Agrimony (Agrimonia eupatoria): Benefits, Uses, Safety'. Available at: https://www.herbalreality.com/herb/agrimony/ Traditional / reference
    https://www.herbalreality.com/herb/agrimony/
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  1. Picur, B., Cebrat, M., Zabrocki, J. and Siemion, I.Z (2006) 'Cyclopeptides of Linum usitatissimum', Journal of Peptide Science, 12(9), pp. 569-574. doi:10.1002/psc.779 Preclinical
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  10. Sirotkin, A.V (2023) 'Influence of flaxseed (Linum usitatissimum) on female reproduction', Planta Medica, 89(6), pp. 608-615. doi:10.1055/a-2013-2966 Meta-analysis / review
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  11. Thompson, L.U., Chen, J.M., Li, T., Strasser-Weippl, K. and Goss, P.E (2006) 'Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer', 11(10), pp. 3828--3835. doi:10.1158/1078-0432.CCR-04-2326 Randomized trial
    https://doi.org/10.1158/1078-0432.CCR-04-2326
  12. Adolphe, J.L., Whiting, S.J., Juurlink, B.H.J., Thorpe, L.U. and Alcorn, J (2010) 'Health effects with consumption of the flax lignan secoisolariciresinol diglucoside', 103(7), pp. 929--938. doi:10.1017/S0007114509992753 Clinical study
    https://doi.org/10.1017/S0007114509992753
  13. Caligiuri, S.P.B., Edel, A.L., Aliani, M. and Pierce, G.N (2014) 'Flaxseed for hypertension: implications for improved cardiovascular risk', 16(12), pp. 499. doi:10.1007/s11906-014-0499-8 Randomized trial
    https://doi.org/10.1007/s11906-014-0499-8
  14. European Food Safety Authority (2017) 'Safety of cyanogenic glycosides from flaxseed consumed as part of a usual diet', 15(11). doi:10.2903/j.efsa.2017.5026 Preclinical
    https://doi.org/10.2903/j.efsa.2017.5026
  15. Harris, W.S (2012) 'Stearidonic acid as a surrogate for eicosapentaenoic acid in cardiovascular risk reduction: update and recommendation', 70(10), pp. 565--574. Traditional / reference
    https://scholar.google.com/scholar?q=Stearidonic%20acid%20as%20a%20surrogate%20for%20eicosapentaenoic%20acid%20in%20cardiovascular%20risk%20reduction%3A%20update%20and%20recommendation
  16. Latvijas valsts mežzinātnes institūts (n.d.) 'Linsēkla Latvijā'. Available at: https://www.silava.lv Traditional / reference
    https://www.silava.lv
  17. Pan, A., Sun, J., Chen, Y. et al (2009) 'Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial', 4(11). doi:10.1371/journal.pone.0007654 Randomized trial
    https://doi.org/10.1371/journal.pone.0007654
  18. Royal Botanic Gardens, Kew (n.d.) 'Linum usitatissimum L'. Available at: https://powo.science.kew.org/taxon/urn:lsid:http://ipni.org:names:381313-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:http://ipni.org:names:381313-1
  19. Gracious, B.L., Chirieac, M.C., Costescu, S., Finucane, T.L., Youngstrom, E.A. and Hibbeln, J.R (2010) 'Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder', Bipolar Disorders, 12(2), pp. 142-154. doi:10.1111/j.1399-5618.2010.00799.x Randomized trial
    https://doi.org/10.1111/j.1399-5618.2010.00799.x
  20. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.