Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania
Abstract
Fruits of Vaccinium oxycoccos are a source of bioactive compounds with antibacterial, antifungal and anti-inflammatory effects. Phytochemical analysis of bog cranberry from different Lithuanian wetlands quantified anthocyanins, flavonols, triterpenes, chlorogenic acid and proanthocyanidins, showing site-dependent variation and the need for standardisation of cranberry raw materials.
Referenced for these plants
How to cite
Sedbare, R., Sprainaityte, S., Baublys, G., Viskelis, J. and Janulis, V (2023) 'Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania', Plants (Basel), 12(10), pp. 1974. doi:10.3390/plants12101974
This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.