Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds
Abstract
Curly dock (Rumex crispus, a Rumex congener of sorrel) extracts were tested on LPS-induced inflammation in RAW 264.7 macrophages. The extracts significantly inhibited nitric oxide production and pro-inflammatory cytokine and gene expression via the NF-kappaB pathway, demonstrating anti-inflammatory activity within the Rumex genus.
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How to cite
Pan, Y., Zhao, X., Kim, S.H., Kang, S.A. and others (2020) 'Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds', Journal of Food Biochemistry, 44(7), pp. e13291. doi:10.1111/jfbc.13291
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