Phytochemical and bioactive profile of Coriandrum sativum L.

Wei, J.N., Liu, Z.H., Zhao, Y.P., Zhao, L.L. et al. · Food Chemistry · 2019

Traditional / reference

Abstract

Coriandrum sativum is well known for its food and medicine uses. The main bioactive constituents are essential oil, fatty acids, tocol, sterol and carotenoids. Coriander and its extracts possess varying degrees of antioxidative and antimicrobial activities on account of their active constituents. The review summarises the general usages, chemical compositions, bioactivities and safety considerations of coriander.

Referenced for these plants

2021)Chinese parsley Coriander cilantro dhania/dhanya pak chee (Mahleyuddin et alCoriandrum sativum

How to cite

Wei, J.N., Liu, Z.H., Zhao, Y.P., Zhao, L.L. et al (2019) 'Phytochemical and bioactive profile of Coriandrum sativum L', Food Chemistry, 286, pp. 260-267. doi:10.1016/j.foodchem.2019.01.171

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