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Towards a better understanding of Artemisia vulgaris: Botany, phytochemistry, pharmacological and biotechnological potential

Abiri, R., Silva, A.L.M., de Mesquita, L.S.S., de Mesquita, J.W.C., Atabaki, N. et al. · Food Research International · 2018

Traditional / reference

Abstract

Artemisia vulgaris has a long history in the treatment of human ailments and possesses a broad spectrum of therapeutic properties including anti-malarial, anti-inflammatory, anti-hypertensive, antioxidant, anti-tumoral, immunomodulatory, hepatoprotective, anti-spasmodic and anti-septic activities. These are mainly attributed to flavonoids, sesquiterpene lactones, coumarins, acetylenes, phenolic acids and mono- and sesquiterpenes. The review highlights recent reports on the chemistry, biological activities and biotechnological production of bioactive compounds from this species.

Referenced for these plants

How to cite

Abiri, R., Silva, A.L.M., de Mesquita, L.S.S., de Mesquita, J.W.C., Atabaki, N. et al (2018) 'Towards a better understanding of Artemisia vulgaris: Botany, phytochemistry, pharmacological and biotechnological potential', Food Research International, 109, pp. 403-415. doi:10.1016/j.foodres.2018.03.072

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