Goutweed (Aegopodium podagraria L.): An Edible Weed with Health-Promoting Properties

Abstract

Goutweed (Aegopodium podagraria L.) is a medicinal perennial in the celery family (Apiaceae), also an edible plant of high nutritional value. In traditional folk medicine it was known as a remedy for gout (arthritis) and used to relieve rheumatism or sciatica. Specific metabolites include organic acids, flavonoids, coumarins, polyacetylenes and terpene components of essential oil. Its valuable medicinal properties include anti-inflammatory, antirheumatic, antioxidant, antibacterial, antifungal, diuretic, sedative and protective effects on the kidneys and liver.