Antioxidant and anti-inflammatory activities in relation to the flavonoids composition of pepper (Capsicum annuum L.)
Preclinical
Abstract
Pepper (Capsicum annuum) leaf and fruit extracts showed radical-scavenging and anti-inflammatory activity in LPS-stimulated cells related to their luteolin and apigenin flavonoid content, supporting the anti-inflammatory use of chili pepper.
Referenced for these plants
How to cite
Cho, S.Y., Kim, H.W., Lee, M.K., Kim, H.J., Kim, J.B., Choe, J.S., Lee, Y.M. and Jang, H.H (2020) 'Antioxidant and anti-inflammatory activities in relation to the flavonoids composition of pepper (Capsicum annuum L.)', Antioxidants, 9(10), pp. 986. doi:10.3390/antiox9100986
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