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Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease

Zhang, X., Wang, R., Finiuk, N., Stoika, R., Lin, H., Wang, X. and Jin, M. · Food Science & Nutrition · 2023

Preclinical

Abstract

Bioactive compounds from Calendula officinalis flowers offered neuroprotective and antioxidant effects against Parkinson's disease via PI3K and ERK signalling, supporting the antioxidant use of pot marigold.

Referenced for these plants

How to cite

Zhang, X., Wang, R., Finiuk, N., Stoika, R., Lin, H., Wang, X. and Jin, M (2023) 'Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease', Food Science & Nutrition, 12(1), pp. 450-458. doi:10.1002/fsn3.3792

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