Caffeine in tea Camellia sinensis - content, absorption, benefits and risks of consumption
Meta-analysis / review
Abstract
This review gives an overview of caffeine content in tea (Camellia sinensis) and its absorption, physiological effects, benefits and risks, alongside caffeine-polyphenol interactions underlying tea's antioxidant and antibacterial effects.
Referenced for these plants
How to cite
Gramza-Michalowska, A (2014) 'Caffeine in tea Camellia sinensis - content, absorption, benefits and risks of consumption', Journal of Nutrition, Health & Aging, 18(2), pp. 143-149. doi:10.1007/s12603-013-0404-1
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