Anti-cariogenic properties of tea (Camellia sinensis)
Meta-analysis / review
Abstract
Tea (Camellia sinensis) catechins show anti-cariogenic activity in vitro - bactericidal against Streptococcus mutans, preventing bacterial adherence and inhibiting glucosyltransferase - supporting the antimicrobial oral-health use of tea.
Referenced for these plants
How to cite
Hamilton-Miller, J.M.T (2001) 'Anti-cariogenic properties of tea (Camellia sinensis)', Journal of Medical Microbiology, 50(4), pp. 299-302. doi:10.1099/0022-1317-50-4-299
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