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Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Cimino, C.V., Colombo, M.L., Liggieri, C., Bruno, M. and Vairo-Cavalli, S. · Journal of Medicinal Food · 2015

Preclinical

Abstract

An aspartic protease cloned from Arctium minus flowers was characterised and used to hydrolyse whey proteins into bioactive peptides, documenting an enzymatic application of lesser burdock.

Referenced for these plants

How to cite

Cimino, C.V., Colombo, M.L., Liggieri, C., Bruno, M. and Vairo-Cavalli, S (2015) 'Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis', Journal of Medicinal Food, 18(8), pp. 856-864. doi:10.1089/jmf.2014.0101

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