Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit
Preclinical
Abstract
Using LC-MS and mass-spectrometry imaging, this study mapped the spatial and developmental distribution of anthocyanins and related polyphenols in bilberry (Vaccinium myrtillus) fruit skin and flesh, characterising the accumulation of its principal antioxidant constituents.
Referenced for these plants
How to cite
Dare, A.P., Gunther, C.S., Grey, A.C., Guo, G. and others (2021) 'Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit', Food Chemistry, 374, pp. 131703. doi:10.1016/j.foodchem.2021.131703
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